Cancel

    Open app

    Search

    Texas Roadhouse

    3.7 (4.6k reviews)
    Closed • 11:00 am - 11:00 pm
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Texas Roadhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bone-In Ribeye*
    Joseph C.

    Weekends are always busy here! Make sure to download the app and join the waitlist! Our wait time was ~3 hours so thankfully I was able to join the waitlist way beforehand and then check in closer to our time slot! We've been coming to Texas Roadhouse for years, ever since it first opened in Union City! Never had a bad experience here! I got the Bone-In Ribeye and my partner got the Smokehouse Burger! For my sides, I got the caesar salad and the buttered corn! The corn is a bit too salty for me! Ribeye was cooked perfectly! Their bread is always so good! We always take some home!

    Caesar salad
    Jeff H.

    Love Texas Roadhouse... If you can tolerate the wait, this is my favorite restaurant in Union City. One hour wait at 4pm on a Sunday. We always get the prime rib or a steak. This time around, I deviated to a country fried steak. Great flavors and it reminded me of the one Chili's used to have. Service was great. Food was amazing. Fun fact, there's a saddle for the birthday person to sit on when they sing Happy Birthday.

    Bone-In Ribeye*
    Kay d.

    This place is great value for money. We come here often whenever we're craving steak, and we usually leave happy and satisfied. Unfortunately, this visit was a bit disappointing. We ordered our steak medium, but it came out quite dry and chalky--closer to medium-well than medium. Mac and cheese was cold Service, as usual, was great. The ambiance is casual, relaxed but can be a little noisy

    Ribeye* 12oz & Grilled Shrimp
    Amanda Kaye S.

    After a couple months of wanting to go to Texas Roadhouse, I finally went with my partner a couple of days ago. I had heard a lot of good things about their food, especially their complimentary rolls with cinnamon butter. Customer service was great, and despite it being a Friday afternoon, we were seated as soon as we walked up to the check-in area. I ordered the 12 oz ribeye with grilled shrimp, and a frozen raspberry margarita, and my partner and I shared a cactus blossom. Although I didn't really enjoy the sides I ordered with my ribeye and shrimp, the steak itself was extremely tender, and the margarita was delicious. Our server was friendly, and our food came out fairly quickly despite the dinner rush starting. Although it was a bit of a drive from San Jose, we'll definitely be coming back!

    Tater Skins, Rattlesnake Bites and Cactus Blossom-
    Alan G.

    This was my very first time at a Texas Roadhouse. I'd always heard good things about it but it's a little out of the way for me so I hadn't made the trip before. I came here with my family expecting a better Outback Steakhouse but it ended up even better than I expected They pick up the rolls for your table as they're walking you to the table with their famous honey butter. So you have food to eat the second you're sat. They also have free peanuts on the table Because it was our first time we went a little crazy with the appetizers. We got potato skins, rattlesnake bites, a cactus blossom and firecracker shrimp. The skins were cheesy, loaded with bacon and the perfect ratio of potato to topping. The rattlesnake bites are these mini fried cheddar jalapeño poppers. The spice is subtle but the jalapeño flavor really comes through. The cactus blossom I did wish had a bit more seasoning. I'm used to the Blooming Onion where the entire breading is thoroughly seasoned. It was well salted at least, I was just looking for more flavor. The horseradish dipping sauce helped a lot with that though. Finally the firecracker shrimp is a solid "bang bang" shrimp app. The shrimp were crispy and juicy on the inside. The sauce reads more creamy than spicy but still a nice compliment especially with the potato sticks under the shrimp soaking up that sauce For my entree I ordered the ribeye and grilled shrimp combo and I opted for the grilled mushroom & onion add on. It came with two sides so I got mashed potatoes with gravy and a Caesar salad. Let me tell you that first bite of steak completely melted in my mouth and I was shook. I'd never seen a casual chain restaurant nail a steak like that. I will say the fatty parts got chewier as the dish cooked down. But overall the steak was tender and generously seasoned. The mushrooms and onions were well seasoned too and the combo with the mashed potatoes was delicious. The grilled shrimp were decently cooked but the lemon butter sauce really carries it. They're served on top of garlic toasts that soak up the sauce but keep their toasty edges. The Caesar was your average Caesar, nothing more, nothing less. We were way too full to order dessert and each had a full plate of leftovers to bring home. Overall we were really happy with our experience here. And the bill ended up being cheaper than we were expecting for everything we ordered. We had a one year old with us and the staff was kind and accommodating the entire time. While Texas Roadhouse is a bit of a drive for us it was definitely worth the trip!

    Bread being made
    Agnes Y.

    Have been coming to Texas Roadhouse for a little over ten years, food has been very good consistently. Prices are amazing. That's probably why they are always busy. I always get good appetite as soon as I enter the restaurant: love watching the bread being made and the steaks on display. It's also great that the wait staff always grabs a basket of hot bread with cinnamon butter spread as they bring guests to their tables. Bags of peanuts are also waiting at the table. I always order the same thing: 20oz bone-in Ribeye Steak with Caesar Salad and baked sweet potato as sides. It's a great value at $37.99 although I still remember it being $10 cheaper when I started coming to this restaurant. The steak is always perfectly cooked, medium rare is how I like it. The salad is always fresh and crisp. The sweet potato is nicely baked and really tender. That soft, hot bread is addicting. Service is excellent because their wait staff is trained to keep bringing the bread even without being asked. They are very nice about it. And since they have a dedicated person making the bread continuously, they never run out. The free peanuts are also very good and keep customers occupied while waiting. Food came out at a decent pace. It's loud and lively inside the restaurant. The whole atmosphere is very cheerful. I have been to other Texas Roadhouses since it's a chain. They are very consistent and they all operate very smoothly. Highly recommended if you are looking for a decent steak house and do not want to break your wallet!

    Booster
    Rox R.

    Wow! My first time was amazing. Our server Roxy was really friendly and kind. I'm so glad we got moved to her section. Smiles the whole time and always on top of refills and more rolls. Everyone seemed friendly and attentive in the place. It was busy! Prices were reasonable. The rolls were fantastic- sweet, warms, soft. And the butter was so good. Take some home! Loved my pulled pork and sweet potato. Baked perfectly! Vegetables were ok. My family loved their steaks to perfection. Fries were good too. I'll be back and ask for Roxy. Her smile was worth a visit too.

    Beautiful and permissible medium rare, I am impressed. Thank you TRH!
    Tom S.

    ONLY CHAIN STEAKHOUSE IN TOWN THAT ACTUALLY KNOWS HOW TO DO A MEDIUM RARE THE FIRST GO! I've been having terrible luck with random steakhouses not being able to do medium rare correctly. I've been getting BLUE RARE instead of medium rare (130-140f mind you). It was my first time here. Awesome vibes, rolls were delicious, cactus blossom was much better than Outback's, TRH uses appropriate frying oil and Outback reuses old frying oil making it taste like crap. Free peanuts were awesome! Again, shoutout to the chefs for knowing how to one shot a medium rare steak. I didn't have to send it back. It was perfect when it arrived to my table.

    Takumi A.

    A Place I Keep Coming Back To I've been to Texas Roadhouse many times over the years--I just never remembered to take photos until this visit. For me, Texas Roadhouse isn't about finding the most expensive or most luxurious steak. It's about getting together with family or friends, enjoying a cold beer, sharing great appetizers, and having a relaxed meal without breaking the bank. The atmosphere is exactly what you'd expect from a classic American steakhouse. It's lively, energetic, and always feels welcoming. I also love the open kitchen and the hand-cut steak display when you walk in. Watching the staff prepare fresh steaks adds to the whole experience. One thing I miss is the old bucket of complimentary peanuts. They now come in individual bags, which is definitely cleaner and more hygienic, but I do miss that old-school Texas Roadhouse tradition. The warm fresh-baked rolls with cinnamon butter are still incredible. Honestly, I could probably eat an entire basket before my entrée arrives. My must-order items every single visit: Steak The steaks are consistently good. Are they premium steakhouse quality? No. But they're cooked well, seasoned properly, and offer excellent value for the price. That's exactly why I keep coming back. Cactus Blossom (The Giant Onion Appetizer) This is an absolute MUST. It's surprisingly difficult to find restaurants that serve an onion appetizer this size anymore. Most places either offer onion rings or a much smaller blooming onion. Texas Roadhouse's Cactus Blossom is enormous, beautifully presented, and fried to a perfect golden crisp. Every petal stays crunchy while the onion inside remains sweet and tender. Pair it with their signature dipping sauce, and it's the perfect appetizer to share over drinks. If you're visiting for the first time, don't skip it. It has become one of the signature dishes that keeps me ordering it every visit. Fried Catfish Another item I highly recommend. Crispy on the outside, moist and flaky inside, and surprisingly light. It goes perfectly with a cold beer and good conversation. Loaded Baked Potato Simple but done right--loaded with sour cream, cheddar cheese, bacon bits, and butter. Comfort food at its best. One thing that deserves special recognition is the service. Every visit, the servers have been friendly, attentive, and genuinely welcoming. Drinks are refilled before you even have to ask, and they frequently check in without being intrusive. Great service makes a huge difference, and the staff here consistently delivers. They're absolutely the kind of servers who deserve a generous tip. At the end of the day, Texas Roadhouse isn't trying to compete with high-end steakhouses--and that's perfectly fine. It knows exactly what it is: a fun, casual American steakhouse where people gather to enjoy good food, cold beer, and great company. The steak is consistently good, the portions are generous, the prices are reasonable, the service is excellent, and the overall experience keeps me coming back. I'll definitely be back again. Highly recommended.

    Honey butter pillowy bread with honey butter, peanuts
    Helen L.

    What are the odds to be served by the wonderful Allan again. Thanks Allan for the great service. "I got this". Went back with out of country visitor. A bit disappointed, his mushroom sauce was very salty. He asked for medium rare ribeye but it was medium. Too bad. The noise was down a notch. Football was on the tele at the bar. Don't trust their waiting list on line. I keep checking and it said wait was 0 to 10 min. When I got there the website said 40 to 50 min when I put myself on the waiting list. We experimented, putting name with hostess is the same as putting it online with your phone. It ended up to be 20 min. These young people who work there are really hard working, busing tables and serving. Those buns were flying out of the oven. Cinnamon butter may not be your favorite. Reminder, they up sell you. Want it (baked potato) fully loaded?" Extra. Want extra mushroom , extra. Want appetizer? Of course extra. We tried the cactus blossom. Fried onions. Eat it while it's hot. Sauce was a tiny spicy. My prime rib was great with horseradish sauce. Tip: ask for peanuts to go. They are the bomb. We usually end up with extra buns to take home. They are full of butter.

    Free Extra Fresh-Baked Bread
    Cristina Nguyen L.

    This is honestly one of the best place I've been to for steak. It has been a very long time that I have found a place like this. It is my first experience at Texas roadhouse the waitlist was insane. Therefore, I highly recommend to place yourself on a waitlist prior in getting there. This is definitely not a quiet, romantic place to dine in. It is a sporting , it is a roadhouse. Lol The butter and bread were phenomenal. It kept on coming out and it was free. The fried onion was crispy. Now the steak was the best and the star of the place hands-down to the most tender piece of steak. I've eaten so far in the bay. It was not dry and it came out exactly how I ordered it as well. The ribs was OK but a little dry but we were there for the steak. I am definitely coming back for the steak!!!

    Confusion abounds with the new check in process
    Nancie D.

    We came in to use a gift certificate that was issued after a previous visit where there was an issue with my food--something in it nearly broke my tooth. We decided to give Texas Roadhouse another chance. The visit started off well enough, and our server was friendly. I ordered a New York Strip, but when it arrived, it didn't look anything like a strip steak. When I mentioned it, our server said they hand-cut all of their steaks. Before I could respond, another server looked at it and said, "That does look like a filet." What happened next was disappointing. Our server then told us he was going on break and told the other server, "Good luck with this!" Not exactly the response you'd hope for when there's a concern with your meal. Later, a manager (Tyler) was doing a walk-through when the other server pointed us out to him, apparently indicating that he should check on our table. The manager walked by, tapped our table, asked, "How is everything?" and before we could even lift our heads to answer, he was already gone. Between the food issues on this visit and our previous one, along with the lackluster customer service, we've decided we're done. This used to be a monthly trip for us from San Jose, but unfortunately, it won't be anymore. We gave it another chance and left disappointed, again.

    Henry T.

    I can see why a lot of people love Texas Roadhouse! Large portions, a huge menu, and prices that make it hard to complain. The complimentary rolls with cinnamon butter alone are worth the visit alone being so fluffy, warm. Absolutely loved the cut of meat and the way it came out (cooked to perfect medium rare) along with their combo appetizer + cactus bloom starters. Make sure you join the waitlist virtually before heading over, especially on weekends when waits can stretch to 2-3 hours. Love the rowdiness and the amazing value, if only this wasn't so far from me :)

    Menu

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ter L.
    165
    2185
    52291

    2 days ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 1

    11 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 4
    Thanks 3
    Love this 4
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom S.
    5000
    395
    781

    3 months ago

    Helpful 4
    Thanks 3
    Love this 4
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Helen L.
    185
    2134
    4853

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Anna F.
    370
    153
    1970

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Venus L.
    374
    1368
    2826

    5 months ago

    Business owner information

    Photo of Alec M.

    Alec M.

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 1

    6 months ago

    Helpful 13
    Thanks 3
    Love this 9
    Oh no 0

    1 month ago

    Helpful 6
    Thanks 1
    Love this 0
    Oh no 1

    1 month ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    7 months ago

    Helpful 36
    Thanks 17
    Love this 37
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Linz C.
    297
    538
    1836

    6 months ago

    Business owner information

    Photo of Alec M.

    Alec M.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2
    Photo of John S.
    0
    14
    42

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    If you're craving that meat vibe , this is the place for you to be , all the hype is well warranted , and you cannot beat the price .....

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 116

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Do they have $14.99 special for lunch on Friday?

    Yes Early Dine Special runs weekday Monday - Friday

    Do they have outside tables?

    There are outside tables at Texas Roudhouse, but I would contact the restaurant directly so they can advise when those particular tables are staffed

    Will Texas Road house ever have Dry aged steaks?

    Texas Roadhouse does not serve dry-aged steaks. * Its current aging process is typically interpreted as wet-aging.… 

    What is the slowest time on a Sunday?

    An hour before it opens. That's the only one in your area so it fills up fast.

    Can we still throw peanut shells on the floor?

    Don't think they give out peanuts anymore.

    Do they play country music at all Texas Roadhouse?

    Yep

    What time is the lunch menu over?

    The menu is always the same.

    Is there outside dining?

    No, outside dining.

    Do they have air conditioning?

    Yes they do

    I need to reserve a table tonight and your phone has been busy all day. Is there another number I can call?

    They do not take reservations. Download their app on your phone and use their "Wait List." Once you do that it will give you the Approx. wait time. Then once you arrive there, let them know on the app and they will let you know when to come to the… 

    Can u still get the early bird specials to go. I no longer see them on the to go menu?

    Yes, U can as long as U place the order between 3 p.m. and 6 p.m. Monday-Saturday (the deal is not available on Sundays)

    Do they take American Express?

    Yes, they do

    What nights do you serve prime rib?

    Friday night

    Do they still have outdoor seating?

    Yes they

    Would you be able to accommodate a part of about 15-20 on a Friday afternoon? Would we all have to sit separately? And do you have a happy hour, would there be room for us at the bar?

    Hi, You will need to contact Texas Roadhouse directly. I just provided a review of my experience.

    Are they open on July 4th?

    Yea

    Is there a specific area for a large group(12 people)?

    No, there are a few different spots in the restaurant that can accommodate a party of 12

    Can Stephanie be removed from hostess position?

    You probably would have to speak to the manager and explain your situation as to why Stephanie should be removed as a hostess.

    Are the ribs beef or pork?

    Beef ribs

    Do they cater?

    Yes, they offer catering

    View All 70 Questions

    You might also consider

    Verify this business for free

    People searched for Steakhouses 32,332 times last month within 15 miles of this business.

    Verify this business

    Bar Bay Grill - Grilled mussels

    Bar Bay Grill

    4.0(777 reviews)
    2.8 mi
    •$$

    Arrived on a late Sunday afternoon and was surprised the restaurant was empty! We were very…read moreintrigued by the $1 raw oysters (only on select days and Sunday being one of them). Our server Sam was the best!! He was super sweet and accommodating to our table. He ensured we were well taken care of at all times. Thank you again Sam! Ordering is a little different here! You're given a paper at your table and you mark the items you'd like to order by quantity. Everything is pretty much à la carte. We began with the raw oysters and typically I'm skeptical about cheap seafood because I start to question the quality. However, you can tell upon first glance that these oysters were really fresh! They smelled great and tasted even better. We also ordered a variety of their skewers, pork belly, fried rice and noodles. We were very happy with everything we ordered! Would loveee to come back with a big group as everything is served family style

    Ordered several dishes: Singapore vermicelli noodles:…read moreawesome. Worth going here just for this. The shrimp in this is succulent and awesome. The chicken is bland (like typical thai restaurant chicken). Should substitute this out for shrimp if they allow. Chicken curry toast: this is a qunie item and worth ordering. Had it twice now and liked it on both occasions. Garlic cheese bread: it's fine. Nothing to write home. Lamb chop: sweet in taste. Not so good. Older child finished but did not savor it. Chicken skewer: not good. Daughter did not like it either Hot pot: very fishy (tom yum flavor was good). Did not like any of the meat choices in there (fish ball, fish tofu, Chicken). But flavorful. Awesome service. Fast service. Good ambience with tons of TVs with several options. K-pop was a tad bit loud, but fine.

    Photos
    Bar Bay Grill - Hot pot: very fishy (tom yum flavor was good). Did not like any of the meat choices in there (fish ball, fish tofu, Chicken)

    Hot pot: very fishy (tom yum flavor was good). Did not like any of the meat choices in there (fish ball, fish tofu, Chicken)

    Bar Bay Grill - Bbq beef ribs

    Bbq beef ribs

    Bar Bay Grill - Korean beef bone soup

    See all

    Korean beef bone soup

    Papillon - Dining room

    Papillon

    4.0(1.3k reviews)
    5.0 mi
    •$$$

    Without any hesitation, FIVE STARS! Escargot was…read moreperfect with enough garlic butter to consume all of the bread provided. Onion soup as a second course was hidden beneath the light and perfectly browned puff pastry covering. The soup was perhaps 30% cheese and the rest perfectly rendered onions in a wonderful house-made beef broth. (I would have ordered a second bowl if I hadn't ordered an entree). The main course was what we came for: Beef Wellington. Perfectly cooked to order and a luscious and outstandingly tender and flavorful generous selection of filet mignon! I enjoyed my dinner with a house Cabernet which was a perfect match. So far so good. However, the highlight of the dinner was Cherries Jubilee created table side by Owner-Mater'D, Charlie Forman. So you don't have to spent $50 in gas money plus $35-50 for parking to go to any one of the San Francisco first class houses, when the gem of the Bay Area is right in Fremont. (48 years in operation and going strong!)

    My boyfriend brought me to Papillion for our anniversary dinner. The place doesn't look like much…read morefrom the outside, hiding on the outskirts of Niles Canyon. But once I stepped in you can't help but feel the classic white tablecloth dining experience was coming. The maître d', dressed in a white tux, welcomed us and escorted us past a polished wood bar area, into our dining room. Our server, Connor was friendly, professional and knowledgeable about the menu. We began with the Encrusted Baked Brie w/ a Peach jam. Rich and creamy cheese baked in. Puff pastry. And the jam sweetness paired so well. Along with that we shared the Roasted Beet and Hearts of Palm Salad and the Onion soup which were both delicious. For our entrees I had the Halibut topped with lump crab and lobster sauce. I don't usually like breaded fish and was somewhat surprised when it came that way, but I will say it was lightly breaded and not greasy at all so I thoroughly enjoyed it. My boyfriend ordered the Classic Beef Wellington which was tender and tasty but wished it had a sauce with it. We finished the evening with the Creme Brûlée, which came with a mango sorbet. Creamy with a nice Brulé crust, and the mango sorbet cut perfectly through the richness. It was definitely a nice romantic dinner and I would love to go back and try some of their other dishes. A great place for a special occasion.

    Photos
    Papillon - Green House

    Green House

    Papillon - Banquet room

    Banquet room

    Papillon - Patio outside dining

    See all

    Patio outside dining

    Wakatobi Japanese Grill Hibachi and Sushi

    Wakatobi Japanese Grill Hibachi and Sushi

    4.2(246 reviews)
    3.9 mi
    •$$

    The place had a nice intimate environment. Chefs provided us great service and amazing…read morerecommendations. Each item we ordered were all good. Our favorite was the lobster/filet mignon combo dinner and the XO roll. The filet mignon was perfectly cooked and tender. I enjoyed the lobster being cut into pieces rather than the giant meat in the tail. The XO was the chef's recommendation and was honestly one of the best seared salmon sushi we had. Would come back again!

    The restaurant may be hard to spot from the street as it's located inside a little alley near 85*…read moreBakery. It doesn't look like much from the outside, but the inside is tranquil, clean, and modern. The staff were extremely friendly and since it's not a large restaurant, it felt like they were very attentive. I noticed this restaurant offers a small room for those who need to pray. It's also a halal restaurant so you'll notice this on the menu since they do not offer alcohol or pork items. One of my favorite discoveries of this restaurant is the chicken teriyaki roll. I feel like more restaurants need to offer this! I loved it! Their hibachi is flavorful and meat is tender. You get the same great flavor of a typical hibachi without having the awkwardness of a chef cooking in front of you or wreaking of food smell on your clothes when you go home. This environment is like a typical restaurant where the food comes from a kitchen in the back so it completely eliminates that. Large groups beware - This restaurant is small so and we witnessed a table of 8-10 get separated since they could not seat them together. I'm sure a reservation ahead of time would have helped this situation. Food is really great quality though and we will definitely be back!

    Photos
    Wakatobi Japanese Grill Hibachi and Sushi - The inside!

    The inside!

    Wakatobi Japanese Grill Hibachi and Sushi - Scallop hibachi

    Scallop hibachi

    Wakatobi Japanese Grill Hibachi and Sushi - Wakatobi Seafood Noodle

    See all

    Wakatobi Seafood Noodle

    Chaplin’s Sports Bistro - Wedge salad

    Chaplin’s Sports Bistro

    4.2(746 reviews)
    1.0 mi
    •$$
    Full bar
    Locally owned & operated

    Reviewing Chaplin's Sports Bistro as a place to watch a game. It was a great place to watch…read moresports, but the food was just ok. We came here with a group of 5 on Sunday. Found a spot near the back to watch the Packers game. Most of the TVs were playing the Raiders game with the audio on for the Raiders, the "local team". We stayed for the whole game and had two servers. First server was friendly and patient. Second server was friendly enough. Never had any issues ordering drinks or getting food and we put in 3 separate orders. Shout out to the bartender, who was a Packers fan and came over to high five us whenever the Packers scored. It's always fun when there's more camaraderie! We still haven't found a Packers bar in South Bay, so check this place out if you're a Packers fan and you'll at least have one buddy at the bar. The Packers collapsed in typical recent Packer fashion, but I digress... The food: Buffalo Wings - Pretty happy with this. Nice crust and sauce. Comes with celery, carrots, and ranch. Some places don't even give this out anymore (sadness). Half Order Nachos with Carnitas - This was a good portion for our group. Carnitas was tasty. Bourbon Brussels - Brussels sprouts with bacon bourbon garlic and onion maple sauce. This sauce is boss. Thought the sprouts were fried a tad too long, but this was tasty. Lemon Pepper Wings - Good flavor, but our order got way over salted. Either that or Lemon Pepper sauce had too much salt. Still edible, but not my preference. Tacos - this was the only fail for the items we ordered. The tortillas were ok. The steak was really dry (avoid carne asada). Got some pickled vegetables but this could have used some salsa. Everyday happy hour from 4-6:30 PM with discounted drinks and appetizers. All their food options are listed on their website. They had 14 beers on tap with a couple of canned options as well. It's a full bar, so they also had wine and cocktails. Non alcoholic options available as well. Great place to watch a full game. Never felt rushed and the other patrons are polite.

    I'm so glad this location still exists after all these years AND that they made a lot of great…read morechanges/updates I plan to visit the new events they have going on very soon. I had recently came by for drinks and bite while I was waiting for a friend to meet me. Years ago I had brought family and friends to eat here. (I don't think I was yelping much then) Food here has always been great and I never had any complaints. Service is good but I don't remember anyone standing out for me to say amazing. I love the decor and set up here. I have only experienced this place as a restaurant setting so I can't wait to see how having a DJ will be. Updates will follow soon!! I can't believe I haven't made a review here after how many times I have came by, I always thought I had

    Photos
    Chaplin’s Sports Bistro - Nice bar!

    Nice bar!

    Chaplin’s Sports Bistro - Lava cake

    Lava cake

    Chaplin’s Sports Bistro - Lumpia

    See all

    Lumpia

    Texas Roadhouse - steak - Updated September 2026

    Loading...
    Loading...
    Loading...