It was easy to order. The staff were very kind and patient. The person I was with enjoyed the salad…read morebar very much and all of a sudden appeared a Sunday there is a self soft serve ice cream machine which they offer complementary. The place was clean.

It's your basic Jason's Deli. The food was fine. Good Reuben sandwich and salad bar kept clean…read more However I thought the place looked like it needed a deep clean. There were many tables that needed to be cleaned off. Not too appetizing eating next to a table of dirty dishes.

How did I not know this incredible place is right by my house?! It's located inside the Asian…read moregrocery store by the Trali Irish Pub. A friend told us we absolutely had to check this place out, I'm so glad we did. My husband and I visited one evening and ordered a few different items to try. I absolutely love that everything is in a case and you help yourself with your own set of clean tongs. You then take your tray to the register to check out and they will heat up anything you like and box up anything you like. We enjoyed everything we ate and we are looking forward to going back. They have a membership club that you can sign up for for free and you can earn discounts and free stuff. Just for signing up we earned a free pastry.

This location is next to a market but very clean and well done. Parking is always moving so easy to…read moreget in and out. They do have inside and outside seats but there isn't much. Once they are sold out for the day it is gone and to try again tomorrow. There is a bit of a wait for drinks if not ordered online but is expected. They have 1 person for people ordering in and separate person for those that ordered online. I ordered online and my husband shopped inside either option is great and gets what you want. People were very busy but with stuff moving so fast I understand they are very nice. Food: we got so many different things we would be here all day listing. But to sum it up. We go the pink velvet king doughnut and pink velvet supreme croissant my opinion they are both amazing but I like the doughnut better lighter and more cream filling. Blueberry and cream cheese croissant amazing!! Mini croissant (better warmed) but nice crunch and flaky. Strawberry croissant: this in the spring would be the best thing on the board. Pink velvet matcha (iced drink): not my cup of tea but my husband loved it and said well worth it! Over all loved it all 10 out of 10!

Very different experience at this location than the one in Wake Forest…read more The employees were friendly, if a bit distracted in very busy. The food was OK, however, I've developed a really bad stomach problem since we left a few hours ago and I'm hoping it is not food poisoning. Relatively clean, extremely busy and unbelievably loud. Met someone there for lunch and the noise level was very distracting. Definitely prefer the Wake Forest location. Good amount of parking and in a pretty central location of Brier Creek.

Was craving something fresh yet yummy after a full day of doctor's visits on 6/10/2025. I ordered…read morethe calabash shrimp while my sister ordered chicken and we both enjoyed all of our food. Service was quick- I noticed that they no longer serve their fresh juices. This wasn't a deal breaker for me as I ordered water. Just may be something to document if you were a fan! Entrees come with 4 hushpuppies, several condiments and a lemon wedge. All great pairing options.

I love Brixx! Great service, great food, and good beer ($4 craft beer drafts on Mondays). The…read morebooths are huge and very comfy, and the servers are always on point. They always have a good selection of draft beers too. What's not to love? We tried the Baked Spinach & Artichoke Dip, and it was so tasty, with a great flavor. The pita it came with was the perfect texture as well. We ordered the Sausage + Spicy Honey pizza and a 4x4 Pizza with marinara sauce. The 4x4 is loaded with meats, which I enjoyed, but I liked the Sausage + Spicy Honey pizza even better. The hot honey added such a great flavor to the dish! I used to frequent the Brixx in Wilmington, NC when I was in college. This Brixx location lives up to my memories from my college days.

First of all, the ordering app was a nightmare. I could not get my order to go through. So instead,…read moreI had to call to place the order I ordered two pizzas. Each one was 11 inches, so they are about a small to medium size. First was the Rustica with prosciutto, mozzarella, mushrooms, artichoke hearts, and roasted garlic spread on an olive oil base. I omitted the black olives. Pretty good flavor. I think if anything, some roasted peppers or sun dried tomatoes would have added a little sweetness and pop of color. My other selection was the Bronx Bomber. Spicy Italian sausage, prosciutto, mozzarella and gorgonzola with marinara and fresh oregano. Really good flavor and I was worried that the gorg would overwhelm the rest of the pizza. Thankfully, that did not happen. The ingredients were well proportioned. Not the best pizza I've ever had, but solid quality. And good job on leaving the olives off! And they have a nice bar with a number of draft beer options too.

Ordered the #7 Mike's Way and it hit the spot. The sandwich was fresh, everything tasted good, and…read morethe toppings gave it plenty of flavor without being too much. The bread was soft, the turkey and provolone were solid, and it was made just the way I expected. Service was pretty quick and the staff was friendly. Overall, a good experience and definitely a sandwich I'd order again.

If you want a decent sandwich I think it pays to request a special order. I ordered a chicken…read morePhilly and got almost no chicken! I also ordered a famous Philly as a special order with raw onions and lettuce and got a better sandwich

I love all their food but my favorite is the salad noodle bowl special. It is a huge bowl with…read moresalad noodles and a protein. I choose tofu. It also comes with huge fried shrimp and two mini egg rolls. Everything has the most delicious fresh flavors and are cooked to perfection. I love the combination of the salad, the noodles and the two proteins. This is a delicious meal.

Pros: cheap, broth is good on its own but can be oily. Perfect amount of broth, meat, toppings…read more Fast friendly service! For NC, this place is solid. Cons: egg roll meat is cooked first? Then lightly fried? Idk why they do this but the meat tasted off and the egg rolls wrapper were very stale. I would t get egg rolls here, doesn't feel homemade Ambiance is super cute and ordering is fast! They have self serve water Our main gripe is that we are from Southern California so it' was really weird to have that type of egg roll served. Also the rare beef is sliced very thick compared to the west coast. This causes it to be a chewier bite than we are used to. Flavors solid but the details are what makes you better than others! We typically go to BEE BANH MI but their con is that they close early NC has many cons

Let's start with ambiance- bold beautiful colors throughout the establishment and smelled very nice…read moreinside. Not like food, but clean. Almost smelled like Method sandalwood cleaner-light and fragrant, not antiseptic, The young man behind the counter was very courteous and friendly. Explained the menu and even offered a photo book of all their dishes so you can see what you're getting into before taking the plunge. After our order was prepared, he delivered it to our table and cleared the table when we were finished. Nice touch! Now the food- I got the leg quarter bowl on millennial salad base with roasted red pepper, roasted corn, and black beans, pico, greens. (They were out of quinoa, which was fine by me lol) It came with a delicious white garlic dipping sauce. The whole meal was amazing and I had plenty to take home for lunch the next day. I will definitely be coming back. This place has got it going on!

"Good chicken option in Brier Creek"…read more Came here on a Sunday just after noon. The place was really quiet, and a bit dark-- the outside sign said they opened at 1pm, but they were clearly open at just after 12:00pm. One orders at the counter, and they bring you the food. I ordered the "tender bowl" with the mildest sauce and with salad as the base rather than rice. My dining partner had a chicken wrap and fries. I was a little sad that, when I asked if I could have "half-rice and half salad", the cashier said no... didn't seem like an unreasonable ask, but whatever. Food came out in maybe 10 minutes. The bowl was a lot of food-- I was glad I didn't have a fully rice one, or else I wouldn't have been able to finish it. The food came with a small sauce, but it had dairy, so I asked for an alternative, and they provided one with mayo & hot-sauce that was quite tasty. Quality was good. The tenders tasted fresh, and the batter wasn't overwhelming as is often the case. The arugula was good. The salad base was fine. And again, a lot of food. The chicken wrap my dining partner has was also quite good, and the fries came with a very spicy seasoning that tasted yummy. Establishment was clean-- I used the restroom too and it was fine. Price was quite fair for the quantity and quality of food we got. Overall, a good option for chicken, and a not-overwhelming lunch at a decent price, in the Brier Creek area.

Oh My -- Ate at my First Aladdin's Eatery twenty some years ago when a shop opened up in Dublin,…read moreOH. I was kinda annoyed because it had replaced a Dairy Queen I liked. But what first appeared as a Lebanese "health food, vegan, vegetarian" restaurant even though they had some meat dishes -- turned into one of the favorite restaurants of my life! Their hummus, pitas (light and fluffy but not overy thick), hot sauce, shawarma, salads, kibi, lamb plate, soups (V9 rules) all became things I craved for the next twenty years. And the desserts! I think they made up for all the "healthy" stuff by having freshly made cakes to indulge after a good meal. Thank goodness they had franchises in Cleveland (where I visit my mother) -- when I had moved away from one I could get my fix there. But while in Columbus area, Dublin restaurant closed and I went to the one in Grandview quite a bit. I have been back in North Carolina for 12 years now. On a day trip to Raleigh, I stopped by the store at Brier Creek (8201 Brier Creek Pkwy #107) OH MY! It has been a while (I think I need to go visit my mother! ) Had my lunch staple. shawarma salad with Aladdin's dressing (they used to have a zesty tomato back in the day that was really good) a small hummus and HOT SAUCE! I am so glad the south is staring to get the grand taste of Aladdin's Eatery! Like I told the owner -- From the first day I tasted any meal to yesterday, the meals and food are consistent -- if you go back in time, they would be prepared and taste the same -- like Heaven, mother's milk! Now Lebanese, middle eastern may not be for everyone but if you want a good healthy salad or some great soup, I am sure you can find something here.. but you will miss out on the spices and flavors! I think the main thing about Aladdin's besides stellar food and consistency is the people! I have not met an owner, server, host that was not friendly, courteous, gracious and human! These folks are great! And just like the food has been so since day one! I wish all restaurants and business could be like Aladdin's, the world would be a better place -- after my meal yesterday, I am refueled and ready to go in body and spirit! Thanks for the lifetime of great meals, see you soon!

Good food, great service, but one thing stood out: I was recommended a wine over the one I chose…read more It was offered as "more authentic to match the food, same price." It wasn't good - I didn't appreciate being pushed old inventory that had started moving toward the "vinegar" stage. This doesn't deter me from going back - the food is great! - but I will be more careful.

This location was mediocre and has gone to awful. My office is less than a mile from here and I…read moreusually go 4-5 times a month and order thru the app. The positives are their app is great, location is great, and wraps are usually above average. The negatives are most of their employees are rude, slooooooow as it can take 30 min for 1 wrap after ordering/paying thru app, inconsistent on quality and time to make, an using questionable produce at times. Too many options in the Brier Creek area for that bs.

I just had a number 9 from this location. It was horrible with old withered lettuce…read more I ordered to go and when I returned to my office, I was so disappointed. It looked so bad, I was sincerely embarrassed to post a picture. I took two bites and threw it in the trash. I have eaten here many times in the past. Same number 9. Very dissatisfied. Will not return. Wasted my hard earned money.

Great time here and loved the added space/bar out back…read more I enjoyed that there were 3 different seating areas to choose from (main dining, outdoor and small bar). We opted to eat our meal at the bar with high tables and slightly warmer feel as it is open to the outdoor space. Service was great. I ordered something that was no longer on the menu and they were able to accommodate my request. All staff were very friendly and gave great recommendations. Food was delicious. I had the meatball pizza and a mocktail and lemon gelato. All very tasty.

Let me begin by reminding my loyal followers--who know I have the subtlety of a brick when…read morereviewing food--that I grew up in Italy. I don't expect perfection in America. I do, however, expect witnesses to at least resemble the crime scene. The menu lured me in with a Margherita Classico: San Marzano tomato sauce, bufala mozzarella, and basil. I misunderstood. I assumed they meant San Marzano tomatoes, not a tomato sauce salted so aggressively it could preserve Pompeii for another 2,000 years. Americans do love putting sauce on everything, and I can live with that. But a proper Margherita doesn't need to swim. Let the tomatoes do the talking. The basil was fresh and lovely. The "bufala mozzarella," however, appeared to have called in sick and sent its bargain-bin cousin from the discount dairy aisle. If that was buffalo mozzarella, then I'm the Pope. The biggest heartbreak was the dough. It actually looked promising, but instead of light, airy, crisp, and kissed by a wood-fired oven, it had the personality of a yoga mat. Authentic pizza dough should make you smile before you even notice the toppings. Here's the baffling part: this isn't ancient family knowledge guarded by Italian grandmothers on mountaintops. The entire recipe is free. It's on YouTube. Thousands of Neapolitan pizzaioli have practically filmed a master's degree for anyone willing to spend ten minutes watching. The staff was genuinely friendly, the restaurant was clean, and I honestly believe they're trying to do something special. That's what makes this disappointing instead of merely bad. When you advertise authenticity, people expect authenticity--not a pizza that needed a passport just to identify itself. If anyone knows a truly authentic Italian pizza place in Raleigh, please point me there next time. My partner says I should stop trying to emotionally process mozzarella.