Tapas Wine Bar is such a fun, go-to spot in Summerville. It's perfect whether you're grabbing…read moredrinks with friends, meeting up for a casual night out, or just popping in to unwind. The atmosphere is lively and inviting without feeling overwhelming, with that "everyone's having a good time" energy. We love how involved they are with the local community -- the local events are always a great touch. The seasonal drinks are fun and creative, there's always live music adding to the vibe, and Wednesdays being wine tasting nights is such a highlight. The small plates are great for sharing, the drinks are consistently solid, and it's one of those places you end up staying longer than planned. Friendly staff, smooth service, and a great spot for conversation and people-watching. Definitely a staple for a night out and always happy to come back.

We stopped in for a quick rest and drink. I loved the atmosphere - very comfy casual with an…read moreimpressive stock of wines lining the interior walls. The front area has several stuffed chairs, perfect for a wine and tapas tete-a-tete. We didn't have wine as it was mid afternoon, and we didn't sample the tapas, although they looked good on the menu. Our server was very personable and prompt, and spent time telling us of the special nights and live music programs (we were the only party as they had just opened). I'll be back to try the tapas and explore the many wine options.

@sorghumsalt ("S&S") made @eater 's @eatercarolinas 's January 2026 Best New Restaurant in…read moreCharleston ("CHS") List.* I'm sure South Carolina residents understand how deep and varied the CHS Food Scene is. But people from other parts of the country, primarily may associate CHS with Low Country food like Shrimp & Grits, Fried Green Tomatoes and She Crab Soup. I didn't see any of these traditional Low Country dishes on S&S's menu. I did see (1) Carrot Bolognese, (2) Green Curry Cauliflower and (3) Seared Yellowfin Tuna with cashew tahini. S&S is a modern, creative, vegetable and fruit-focused Shareable Plate restaurant. A cool take on Farm to Table. You'll also find some seafood, chicken and meat dishes. It was so hot during our visit, that an imaginative menu with lighter high quality ingredients was welcome. My wife and I tried: Grilled SC Peaches with watercress and vinaigrette Watermelon with pickled rind, feta cheese and a vadouvan vinaigrette Gem Lettuce Salad with Maple Tahini, pistachios and pink peppercorns ‍ Chantrelle mushrooms with SC corn, black garlic and potatoes Free Range Chicken with an Ahi Amarillo sauce and cabbage Aside from the chicken, all of these dishes felt inventive and fresh. The plating was terrific. Lots of colors, shapes and textures. The flavors really popped. The stand-outs for me were the peach and watermelon dishes. The chicken was good too by the way. It was well cooked and had good texture. I wish the World had more restaurants like @sorghumsalt . It was a joy to eat there. Five Stars *Sorghum & Salt is not new in a technical sense. They existed in different forms prior to their more recent Brick and Mortar in the Cannonborough area.

Incredible pastas, very vibey space (including a disco ball in the bathroom) and a perfect spot for…read morean upscale group lunch or dinner. We came here as a group of 8 a few months back and there was nothing that we tried that we didn't absolutely love. We got a few of the snack plates, a few of the mids and a few of the larges and it was a decent amount of food for our group. Some of the prices caught us off guard (looking at you $16 singular scallop) but when food is good, it's good. We were a group split between locals and visitors and our friends from Charleston said this was a favorite spot for them. It's easy to see why. Go for a special meal and go with friends so you can try a little bit of everything.

Great food and people! Excellent service and spot on food…read more Good prices and cannot beat the view :-)

Service was amazing considering our waitress seemed to have every table in the joint. The view of…read morethe marsh is gorgeous. Our food was very unimpressive. Three people got the crab leg steam pot. Knuckles were full of meat but the legs had little to no meat. Shells were real rubbery. The blackened mahi, grouper, and flounder were over cooked and all you could taste was the blackening seasoning.

no more cigar lounge. People were not friendly New owners blah. Sad it was a nice spotread more

Very Frustrated. Drove all the way from N. MB to come and hangout because your WEBSITE and Apple…read moreMaps said you are open Monday-Saturday 4-11pm. Only to get there and find out you are closed on Mondays?! It is not hard to update your hours. Wasted a lot of time.

Our experience was a 10/10!! Their gluten free fryer was down, but they accommodated by having a…read moregluten free bun and upgrading our side for free. We had the spicy and sweet burger with fries, charcuterie board, and smashburger with a gluten free bun and coleslaw. Amazing food! Additionally, our service was fantastic. The workers are so nice and the vibe is modern, chill, and laid back! Hilton head staple for me.

meh!! If you LOVE TAP beer, this is a good spot for you. I dont recommend the food. not really…read more it's okay. I got a burger and fries. fries are run of the mill. Burger is smash, not bad. asked for bbq sauce. they gave me two different kinds, a mustard base one and chili base. both,.. NO! supposed to be a sandwich place, but less than ten options. and back to the bbq thing. I get trying to be edgy, but offer the basics too. I sat at the bar. felt sterile and uninviting. cold. seat was hard, hurt my butt. lol. Would get take out from them I guess.

From start to finish, Javier and his team delivered an unforgettable experience…read more The ambiance was perfect, it immediately made us feel like we were in a special place. The service was top notch--attentive, friendly, and knowledgeable. And then the food....phenomenal! Each dish was crafted with care and bursting with flavor! This local gem is definitely worth seeking out! If you haven't been yet, do yourself a favor and pay them a visit--you won't regret it!

I've been wanting to try Ratio for about 2.5 years, and it did not disappoint! It was worth every…read moresingle penny. Almost forgot to take pictures because the food was that good! The menu is a delicious mix of Peruvian-inspired tapas, and everything I tried was packed with flavor. Some standout dishes from my visit: Scallops Sudado - So fresh and flavorful G & Tea - A perfectly balanced mocktail Tempura Squash - Light, crispy, and delicious. One of my FAVs. A must for every visit Flourless Chocolate Cake - Rich and decadent Arroz Con Mariscos - A seafood lover's dream Tacos de Pollo - Tender and well-seasoned Lomo Saltado - Classic and cooked perfectly Pan Roasted Cauliflower - A surprising favorite On my second visit, I tried even more: Special Item Oysters - Not my favorite, but fresh Pork Spare Ribs - Great flavor Ceviche Trio - So good, highly recommend Overall, the food, atmosphere, and service were all fantastic. If you're a fan of Peruvian flavors and tapas-style dining, this spot is a must-visit! Check out the menu: https://www.ratiorestaurant.com/food-menu

I only had the opportunity to have breakfast at this restaurant, but the service was quick, the…read morefood was great, and the ambience was lovely, casual the upscale.

This review concerns the complete lack of customer service and "Southern Hospitality" I experienced…read moreat this restaurant. I was extremely disappointed with the hostess, who also answers the phones. Another customer apparently had a phone number similar to mine, and the hostess mistakenly entered my number into their reservation system through OpenTable. When I received a text confirmation for a reservation I never made, I immediately contacted the restaurant to address the issue. During my first call, the hostess stated that the reservation needed to remain in place in order to hold the other customer's reservation. I strongly disagreed, as my personal information was being used for another customer's booking. I attempted to cancel the reservation myself through OpenTable, but the app indicated that only the restaurant could remove it. I called back to request that the reservation be properly canceled, especially considering I was spending my own time trying to correct an error made by the restaurant. Unfortunately, the hostess repeatedly insisted it had already been canceled while speaking in a condescending tone. She then placed me on hold without asking if I was able to wait because she had another customer in front of her. When I called back, my calls went to voicemail twice. I ultimately left both a voicemail and an email regarding the matter. Based on this experience, whenever we visit South Carolina in the future, we will not be returning to this restaurant location.

We attended a wine tasting that went along with a four course dinner. (We found this by bringing a…read morePrime Times Member) We had six Italian wines. The food was yo die for. Arugula salad, lamb chops, beef and very light dessert. The service was fantastic and the establishment was clean and welcoming. The food manager was super and informative. You can go there to eat without being a club member or having to have played golf there. I can't wait to go back.

Excellent food and service, very reasonable prices, dont be afraid to access inside the gated…read morecommunity!

What a cute, creative spot. I stopped here for a few appetizers, and I also enjoyed a few wines…read more The wine concept is that there are 5 cases of wines, you can choose a tasting, a glass, a larger pour, or a bottle. You get a new glass with each new pour. You choose which wine you'd like & how much you'd like. I appreciated that I could do tastings of various wines. The QR code gave tasting notes, so I could choose what I might want from there. The food was also delicious. The meatball had a cinnamon after taste which was interesting. The crostinis were super tasty with the goat cheese, balsamic reduction, and strawberries.

I was really looking forward to visiting Uncork Charleston, but unfortunately, my experience was…read morenot what I expected. The wait staff was not very welcoming, which definitely impacted the overall experience. When visiting a restaurant, especially one with such a great reputation, I expect to feel welcomed and valued as a guest. I was also disappointed by the inconsistency in the posted hours. The hours listed on the restaurant's website differed from the hours shown on Google, which can be very confusing when you're trying to plan your visit. Another concern was the payment experience. The restaurant placed two separate holds on my account--one for $1 and another for over $100. I understand that temporary authorization holds can sometimes occur, but having two separate holds was unexpected and added to an already disappointing experience. Hopefully, this was just an off experience, but based on my visit, I would hesitate to return.

Beautiful way to start a long weekend on the patio at Gervais & Vine. This month's special wine…read moreflight is from Argyle in Oregon - a delight. The wine menu for the flight is actually embedded with flower seeds! Also enjoyed hot goat cheese dip, fingerling potatoes, Spanish meatballs and scallops. Everything was fresh and tasty. Sitting on the patio is a unique experience. We encountered a slight tilt, many overly load mufflers and some delightfully well behaved French poodles. Service was kind and attentive. Already looking forward to our next visit.

I was only in town for one night so I was torn on where to go to dinner. I looked through Yelp and…read morereservation sites to see what was available and then honed in on what might be a wow dinner. I had a few options, but ultimately landed on Gervais and Vine and made a reservation. On the recommendation of our server, we started with a bottle of In Sheep's Clothing and got to ordering. I had already scoured the menu before coming in so I was pretty sure I knew what I wanted. I love that it's smaller portions so you can order different dishes and try a bunch all at once. We started with the baked brie which I think had an apricot spread plus some fruit and bread. Then we did the petit filet mignon, pork with gorgonzola cream sauce, spicy shrimp gambas, and the seared jumbo scallops. This may sound like too much for two people and you would be right but it was so delicious. I highly recommend everything we had. If I had to choose some standouts, the shrimp were phenomenal and I'm still thinking about them. The biggest surprise was the pork. It was a good size portion in comparison and the cream sauce was so good. Honestly, if you followed this order to a T or any variation of it, you can't go wrong. We weren't rushed in any way so in lieu of dessert we took our time finishing that bottle of wine. While there were some other menu items that jumped out at me, I would absolutely come back and order the exact same thing again. This was one of my favorite meals this year.