I chose to host my daughter's post graduate celebration here and it was fantastic! Our waitress…read moresuggested excellent choices and gave us great service! The food was delicious and their "small" plates went a long way! Benjamin is a master drink meister. He was also our point of contact to make this party a success! A great time was had by all and I thank the staff for making the day special. Highly recommend!

I hate to write less than a glowing review of O&P, but it's time. Love this place. The bartenders…read moreare always awesome, and if you go for happy hour, they will be your servers more than likely. That being said, the rest of the staff, without exception, are some of the least friendly, seemingly miserable, people. And, I don't like unhappy people handling my food. And truth be told, the more miserable the employee, the worse my food actually was. We have been going here quite a bit over the past half year, even bringing our service-oriented friends to check it out. However, I think we'll be scaling back our visits. It breaks my heart, because I truly adore Ben and the other bartenders. However, I don't like paying good money for unhappy.

BEST food in Denver, both me & my boyfriend agreed after our recent dinner there. Every single…read moreplate was outstanding so it's hard to choose which one was our favorite but you at least need to get: the lemon bucatini, mushroom small plate, and the NY strip. Need to add that service was incredible. Chef James, Brandon, and Billy wowed us and felt like friends by the end. We're also picky about restaurant lighting (LOL), and the lighting & vibe were perfection. Going back ASAP!

My friend and I found Corsica because we had been waiting at a nearby tapas restaurant and realized…read morethat it was going to take forever. So thanks to a Yelp search, we ended up at Corsica. It was pretty busy on a Friday night, but we were told that a few customers did not show for their reservation so we lucked out. The hostess was friendly and gave us the option of a booth or the bar. We chose the bar. Corsica has almost what I would call a modernized vintage decor, with high ceilings, brick walls, and interesting light fixtures. It was kind of a stylish warehouse. Upon being seated, we were greeted right away by the bartender who took our drink orders. I chose the Wolfpack, a salty and sweet bourbon cocktail, and my friend chose the Tiki Baby, a tequila cocktail with fruit flavors. Both were delicious and meticulously made. We ordered about four tapas to start with. They honestly came out almost too quickly, which isn't necessarily a bad thing, but they came out even before out cocktails were prepared. They did get one of our items wrong, but corrected it by allowing us to keep it at no charge. The food was great, but I liked some items more than others. The stuffed dates were probably my favorite. I was slightly disappointed in the caulini, as it is wasn't as flavorful as I would have liked. Despite the food coming out quickly, we didn't feel rushed at all. We sat for a long time, and ordered more drinks, and a couple more tapas. I felt very European, as we ended out meal with wine and cheese. All in all, I very much enjoyed my meal at Corsica and would definitely go again.

Hemmy / Faith was PHENOMENAL! She made our whole night and curated our experience. Thank god she…read morerecommended the garlic shrimp! Paired with bread - unreal. Will be back!

SHOUT OUT TO DIEGO!! We went to Barcelona Wine Bar for the evening before a concert at Mission…read moreBallroom and he made our night! Best cocktails and service around! if you ever get a chance stop in and sit at the bar, it will be worth it!!

I'm mad. Not at them... at myself…read more I lived in Denver for over five years and just now made it to El Five, and now I understand why it's such a staple. The menu was recently refreshed and it shows. The mushroom paella was loaded and perfectly cooked, the burrata was a solid start, and the Turkish pizza with halloumi was a surprise standout. The poached cod was also great, especially the sauce. The drinks were just as strong. The L5 margarita with salt foam was really good, and even the frosé, which I usually skip, worked perfectly here. The vibe is a big part of it. The downtown views are hard to beat and the patio is easily one of the better ones in the city. Inside also feels intentional and well designed. Service was excellent. Avery was our server and it was her first day, which you wouldn't have guessed. Carl and Mark also made the experience feel smooth and welcoming. For dessert, the Lisbon chocolate cake and Turkish kunefe were both great. The Basque cheesecake and lobster salad also stood out and had those memorable bites that stick with you. Overall, a really strong experience and definitely a place worth making a reservation for.

Full disclosure: I went in with the recommendation that this place is a great spot for a drink and…read morea view, but the food is overrated. I'd say needs and expectations were met and slightly exceeded. Our server was fantastic, very personable and engaging. The drinks were great. I tried their house marg with the salt foam and loved that, a unique experience compared to a salted rim. We sat outside and had a great view of downtown. I assume seating on the other side would give you a view of the mountains but we didn't explore. For the food, we just ordered 2 starters: eggplant fries and patatas bravas. The potatoes were dry and starchy and not crispy like I would hope and expect for the dish, would not order again. The eggplant fries on the other hand were amazing - crispy with a sweet glaze and perfectly tender on the inside. I would come back just for these fries. The seafood dishes looked and smelled amazing as we saw other tables get them and I'd come back to order other dishes just because the views, drinks, and service were so great.

Went to Mantra Cafe for a late lunch after hearing a coworker mention the naan tika tacos. I…read moreusually stick to the same few places, but this ended up being a nice change from the usual downtown spots. The tacos came out fresh and had a good mix of flavor without being too spicy. Service was easygoing and the cashier answered a couple questions about the menu without making me feel rushed. My food took around ten minutes, which seemed reasonable since they were getting a steady lunch crowd. The place has a casual atmosphere where people actually sit and relax for a while instead of eating and leaving right away.

We ate at Mantra for dinner tonight and it was a good experience…read more Samosas: 3/5 Naan Tikka Tacos: 5/5 Chicken Tikka Masala 3/5 Cheese Naan 2.5/5 We had good service and good food at this location. We would visit again.

Bruto is always such a memorable and enjoyable experience. This is a food Laboratory at its finest…read more Fine food, fine wine, fine service, fine ambience, fine, fine fine. Always exceptional food, beautiful presentation, with sustainable practices, this is the place to celebrate a special occasion. The current menu, which runs through June, is the final menu by the current chef and it highlights Costa Rican cuisine. The chef and staff have gone to great lengths to showcase this Latin American dining experience. The Barramundi was by far my favorite on the menu, although that is relative among the 7-course meal. Everything we tried was knock your socks off delicious. I love the quiet dining room, with a chance to visit with others sitting near you at the chef's counter. Their fermentation program is second to none. One thing that always makes a meal memorable is the service. The Bruto team takes care of everything and knows just about everything food or drink wise. Again, I counted the kitchen staff: The ration is 1 to 2, meaning you will feel like a VIP with the personal interaction. It's not fake either; these young men and women want you to have an enjoyable and memorable time. What an impressive restaurant and food laboratory where they are always pushing themselves for tasting excellence. Bruto = passionate knowledgeable people

Note that my partner and I dined at Beckon a month prior. We opted for the multi course menu…read more Friendly staff. Well coordinated. But the food was just ok. For $650 (with one alcohol pairing), it could have been better. The only dish that stood out to both of us was the barracuda fish. Everything else was just ok.

The food was great! They had some classics and some very unique dishes. It was fun to try a bit of…read moreboth. They had the best tuna crispy rice. The service was good the server was patient and kind The ambiance was bustling at dinner on a Friday night. Fun place!

Absolutely love this place! Came here as a party of two on a…read moreweeknight, which was lucky because we didn't have a reservation and if it was just a little busier, we wouldn't have been sat at all. We got a cute high top table by the window, their seating is comfortable, even the hightop chairs have backs. The drinks here are delicious, I got the lychee margarita and it was perfect, not too sweet and comes with a real lychee on a skewer, which is a lovely pairing. To eat, I got my favorite aburi tuna, which I always make sure to try if a place has them. It was so good, I love the seared flavor and the fish was so fresh, the texture was perfect. We also got the fried rice, it is served with the staff, mixing the yolk of an egg into the dish at the table in front of you. This made it so rich and delicious, and felt like a show. I was really impressed by the rice itself too, nothing simple about it. The flavors were so dynamic, and everything was cooked to perfection. We also had the black miso cod, this might have been the highlight dish. It was so tender and supple, melting at the touch of a fork and even better in your mouth. The flavors were unbelievable, and it leaves you wanting more. The area is pretty central to wash park, a quick five or 10 minute walk over to Broadway after dinner is easy and accessible too. Totally will be back

So we found out about this Michelin star gem when we arched the Netflix series, Next Gen Chef, one…read moreof the contestants works or worked there and put some interest in our heads... glad we visited on our recent trip to CO. It is a very relaxed vibe, order at the counter. No reservation needed. We liked the food so much we went there for dinner 2 days in a row! Service 10/10 Food 10/10 Vibes 10/10 Handmade focaccia 100/10

Been coming for the last 5 years or so & it has nosedived immensely over the years. Today, 2/3/26…read morewill be our last visit. As someone else stated, their cacio e pepe is soooo over peppered, over salted & gritty. Apps on happy hour were just ok. Drinks are just ok & not worth $9 (mind blowing that Italian gin + tonic would go for more w/o HH). That Marsala dish had almost zero marsala cream which is crazy work if you're gonna call it a Marsala. Breaded chicken added onto any dish w/no seasoning in the breading?! Just odd. Advised cashier who took order one dish we'd like to split & was told "oh yah, we can just get you a spoon for that" instead of simply typing into your POS 'SPLIT' so your guest is not sitting there waiting for new share plates & oh yah, a second go around for kitchen staff to bring a spoon. Work smarter, not harder. What really did it over the top this dining "experience" for me & my family was the male bartender. Let's just sidebar for a moment too--where's the personality & humor in 'hospitality' nowadays?! Apparently, my mums joke about "filling it to the top" went right over this guys head because he decided to be flat out rude to us after dropping apps even going as far as to mock me saying "tHaNk YoU" in a condescending, nasty way & then throwing a serving spoon down...WOAH. Who knows if he was conversing with his coworker about our table specifically but all 3 of us heard him talking about "just non industry people" which is soooo comical because my husband was a chef for 14 years but go off, fam! Not to mention I worked FOH in Las Vegas for a decade. & look guys, I know what you're gonna say! Well, you do it yourself then if you can do it better & do you know what?! We usually do haha but this place is sentimental for my mother who was happy to go because it reminded her of her late husband (my dad, who passed 3 years ago). The crazy part that's worth writing is I think us humans have forgotten that everyone is struggling with this & that & we are all just trying our best to get by. This used to be my favorite part about working in a restaurant: giving your guest a POSITIVE, UNFORGETTABLE EXPERIENCE to escape life's struggles. Somewhere where you can go & spend your hard earned dollars & FEEL GOOD ABOUT IT but also to forget said struggles of your day or even your life! Antywayssss, 3 years later, no way this restaurant is being recommended for a Michelin Star nowadays. Go somewhere else for housemade pasta.

We went in for an event that was being hosted at Bar AC. Paul was manning the bar and did an…read moreexcellent job. He efficiently handled the bar area even though there were a ton of us. There was ample seating with an array of types. The bathroom is just around the corner. We did order food to the bar. Both tapas were delicious. We really enjoyed the avocado toast. The lamb Albondigas were also excellent.

Recently stayed at the hotel and stopped at this place for a nightcap. It is a quaint space…read moreconnected to the Meridian offering a full bar and appetizer menu. The prices are typical for what you would pay downtown however they do have a free pool table patrons are able to use. We were there on a Friday and almost the entire place was empty so it seems to be a very transitional spot for tourists.

We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.