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    Firestarter Bar & Grill

    3.9 (189 reviews)
    ModerateBurgers, Bars, American
    Open 9:00 am - 2:00 AM (Next day)
    Updated 3 weeks ago

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    Business Info

    FIRESTARTER BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Juke Box
    Good for groups

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    Recommended Reviews - Firestarter Bar & Grill

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    BLT with crinkle cut fries
    Char D.

    Honestly, if you're looking for a local dive bar to watch a football game, or to just feel like a local while visiting, you need to check out this place! We came at 10am to watch the SeaHawks game and were met with a full bar! The bar stools are reserved for the regular customers but plenty of table space. The BLT was a simple classic, and the boneless wings packed a mild punch. Great deals on drinks. Our server was great and made us feel so included with the regular crowd. Highly reccomend

    Philly cheese steak & fried pickles
    Jackie G.

    This is my favorite bar in Kent. Fun atmosphere, plenty of TVs for games, pool tables, stiff drinks and surprisingly delicious food! The French onion soup is the best around, and the chicken fried steak really hits the spot too, especially with a Bloody Mary with a football game on. I haven't had any bad food here and the service is great!

    Top down view of Dragon Melt, waffle fries, and krinkle fries
    James R.

    Fantastic! We had this a couple of nights ago (I have just been busy with my new teaching job so haven't had a chance to review it properly). Really impressed with the dragon melt, the krinkle cut and waffle fries were crispy and light and the chicken tenders that I shared with my Mom, had a nice thin batter with nice fresh chicken. Plus, it was still hot when we got it home. Major major improvement and I'm very happy to give Firestarter a four star. Keep up the great work!

    Thirsty Thursday with wings
    Kevin F.

    Fun and friendly atmosphere, came across this place while searching for wings and drinks in the area, since I'm still learning and exploring the Greater Seattle area, and attending a Yelp Elite event in the area. I arrived late afternoon, before they really got busy, as it was Thursday, and the football game that night, was a big rivalry, Seahawks playing the 49ers, definitely a Seahawks crowd (imagine that?!? Lol) but a few niners fans as well. Enjoyed the friendly and salty bantering, keeping it fun. Reviews favored the chicken wings, and they sounded real tasty, so after ordering a Boneyard IPA, which was refreshing, I ordered the buffalo wings, they came with fries and a house salad, a good blue cheese dressing added for wings and salad. Service was fast, Wings were meaty and good sized, just the right amount of sauce, finger licking good w/o dripping all over. Delicious. Fries were good just right, crispy on the outside, and the house salad was well proportioned with veggies and black olives mixed in. Trying to be a little healthy. While enjoying the wings, I ordered a Manny's Pale ale, which is fast becoming a favorite of mine, since it's usually available at most eating and drinking establishments, reminds me of a PNW version of Sierra Nevada pale Ale, flavorful and refreshing w/o being over hoppy. Bar tenders were on task, never a empty glass in the place, before asking for another. They did have happy hour and game day specials as well. Definitely looking for a return visit. Happy Holidays and Yelping! Cheers!!

    Chicken and frie basket

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    6 years ago

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    5 years ago

    A few min walk from home. So dang tasty, especially the wings, burgers, and the other good stuff. Great late night place.

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    3 years ago

    Debbie is a rockstar. Food is seriously good and cold beer on draft. What more could you ask for?

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    12 years ago

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    3 years ago

    Great dive bar. Strong drinks, great bar food. Great people watching. Would highly recommend. Very attentive bar service.

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    6 years ago

    Dragon Melt sandwich people....lol Their food is delicious! Small, cute place with awesome bar food.

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    Page 2 of 5

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1(169 reviews)
    4.8 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

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    Vue Prime Mexican Steakhouse - Steer from Mexico

    Steer from Mexico

    Vue Prime Mexican Steakhouse - Molcajete Mixto

    Molcajete Mixto

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    Asadero Prime - El Zabuton Wagyu

    Asadero Prime

    4.3(1.9k reviews)
    3.1 mi
    $$$

    I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

    I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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    Asadero Prime - Vacio Wagyu

    Vacio Wagyu

    Asadero Prime - Vacio Wagyu

    Vacio Wagyu

    Asadero Prime - Vacio Wagyu

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    BBQ Pete's - Complimentary Soft Serve - IG: @nelson_eats

    BBQ Pete's

    4.0(621 reviews)
    2.5 mi
    $$

    Amazing BBQ. I am extremely picky when it comes to ribs and brisket. Ribs, fall off the bone…read more Brisket, not dry at all. The beans mixed with pork and brisket, incredible. I smoke a lot of meat at home and it was nice to finally have some bbq that lived up to my standards. On top of it, extremely kind and welcoming staff and a fun environment overall.

    Okay. I knew I was possibly setting myself up for disappointment. By nature, BBQ loses quality as…read morethe day progresses. Once the meat gets pulled from the pits, the clock is ticking. The chances of keeping even a perfect brisket tender and juicy by the dinner service are very slim. It's possible, depending on how you portion and hold the product. But it's unlikely. If your one of those people who stand in line several hours before a place opens in Central Texas, you might have a shot. I took my chances and went on a Sunday, about 5:30pm. I can't say I'm disappointed, because I knew the odds. The brisket was sliced super thin. Probably less than 1/8" thick. Very lean. No trace of fat cap or streaks of fat. It wasn't bone dry, but it wasn't super moist either. Some more fat content would've helped the cause. It was generously sauced and flavorful. But it wasn't as tender and juicy as it could've been The food came out lightning fast, so I was surprised the fries were as good as they were. They were made before I got there if they made it to the plate before I even got my drink from the soda fountain. But they were hot, crispy and tasty. The beans were flavorful, but I think some fat drippings would've improved it. There were noticeable bits of meat (brisket and burnt ends) mixed in with the beans, but it lacked that special something. And heck, they invented cholesterol meds for a reason. The service at the counter was genuinely friendly. Not the fake friendly you get from the budtender at a cannabis shop who wants to know what you're doing this weekend and if you're going to the Dave Matthews concert later... I usually complain about prices in the Seattle area. $26.49 for the brisket sandwich and 2 sides. With a little over 20% tip ($6.00) that came to $35.24. But with a unlimited soft-serve included for dessert? (the machine is in the dining room). That's very fair (even though I'm a no lactose guy and couldn't partake). If you have a family to feed, that makes this place reasonable. They also get props for the suggested tip options on the tablet. Their max option is 16%. I still chose "other" and entered a dollar amount. And thank god this isn't one of those hipster places. It's a nice place with a pleasant, genuinely comfortable atmosphere. Plenty of seating inside and outside. And its worth noting you don't need a combination number, secret password or safecracking skills to use the restroom. It's just a normal door to a restroom. My faith in humanity is restored.

    Photos
    BBQ Pete's - Drink bar

    Drink bar

    BBQ Pete's - Hot Links

    Hot Links

    BBQ Pete's - Hot Link Sandwich

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    Katsu Burger - Ohayou Gozaimasu (Beef) added mushrooms  (+$1.00) Nori Fries $4.25 Nori Ranch

    Katsu Burger

    4.4(101 reviews)
    2.5 mi
    $$

    I hadn't been to Katsu Burger in over 5 years, and coming back was such a great experience! The…read morefood was just as delicious as I remembered, but what made my visit even better was the amazing customer service from Emmie and Grace. Since it had been so long, I wasn't sure what to order, and both of them were incredibly kind and patient and helpful while I decided on my burger choices. They made recommendations, answered my questions, and made me feel so welcome. Thank you again Emmie and Grace, for making my return to Katsu Burger such a memorable one! Great food and even better service. I will definitely be coming back much sooner this time!

    When you step in they have some good island music going, and the restaurant is decorated with a…read moreJapanese theme featuring some anime Godzilla and some Japanese Star Wars posters. They are booths along the wall and some tables as well. You have a cooler of drinks and fountain drinks, and milkshakes as well. I had the ohayou gozaimasu burger - which comes with a beef katsu patty (ground beef, breaded and fried - you can swap it out for chicken or pork as well or tofu if you prefer), topped with a perfectly fried egg, crispy bacon, melty cheddar, creamy Japanese, mayo, finely shredded crunchy cabbage and zingy Katsu sauce This is a really unique burger. I've been wanting to come here for a while and I'm happy. I finally had a chance. I'm looking forward to coming back and try one of their burgers with chicken Katsu and also pork Katsu in the near future, but I had to go with the original beef patty on the first visit. Service was great. I was greeted quickly and provided with some suggestions after I mentioned it was my first visit here. Their menu is unique so that type of help is appreciated. I made mine a meal and got it with fries and you can choose from four different types of seasoning for your fries or get them plain. I got mine with the furikake seasoning which was nice and added that umami flavor profile perfectly. You also get to choose dipping sauce and I went with more Katsu sauce, but they have five or six others that looked good. I chose a lychee oolong tea in a bottle from the cooler as my meal drink, but you could also get a fountain drink or upgrade to a milkshake if you prefer All in all, this is a really really cool creative twist on classic burger spot. They also serve some bento boxes and Katsu style hotdog at this Kent location here. The bathroom was really clean as was the lobby and the open kitchen. All in all, I'll give them a 10 out of 10 and I will be back

    Photos
    Katsu Burger - Exterior

    Exterior

    Katsu Burger - Ohayou gozaimasu burger, fries with furikake seasoning and lycheee tea

    Ohayou gozaimasu burger, fries with furikake seasoning and lycheee tea

    Katsu Burger - The Aftermath (done & dusted)

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    The Aftermath (done & dusted)

    Firestarter Bar & Grill - burgers - Updated September 2026

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