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    Rubattino's

    3.7 (72 reviews)
    InexpensiveAmerican
    Open 8:00 am - 8:00 pm

    Rubattino's Photos

    RUBATTINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Rubattino's

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    Condiments and really cool tiles
    Sarah S.

    We came in on Saturday at 2:00 in the afternoon for a chill bite. We were craving our local greasy spoon. Our order was pretty straightforward-got a coffee and a hamburger with fries. So simple, and so good. Their food is good and our food was fresh. We were able to sit for a bit and be comfortable. Our waitress ROCKED-she was so professional and also creative-we loved the art that she shared with us. I love Rubattino's!

    BYO omelettes
    Ramiro M.

    Came in a Saturday morning. About half the diner was empty so we figured we'd be serviced soon. We were wrong. Turns out there was only one hostess/server taking orders, but the dishwasher was out of service so staff had to clean dishes by hand. The server kept apologizing for the delay. We understood they were doing the best they could, but what we didn't like was that it seemed like the server had a cold. My wife and I were uneasy eating here potentially getting sick as well, but we were starving and took the risk. Food tasted like your typical diner food.

    3 Bacon, 3 Eggs and Toast
    Kalvin N.

    Crave-worthy hash browns and VIP toast! This hidden gem is your new brunch BFF. Ditch the chain restaurants and dive into this charming hole-in-the-wall breakfast joint. The diner vibes are real, the prices are wallet-friendly, and the portions are king-size. But the real hero here is the hash browns: crispy, fluffy edges with a perfectly soft center. Every. Single. Time. And can we talk about the buttered toast? Like, buttery perfection. Seriously, who butters your toast anymore? These guys get it. It's the little things, right? This spot is my go-to brunch haven, but it's definitely underrated. Spread the word! You won't regret it.

    Menu page 1 of 4
    Bertilla M.

    Food is typical diner fare with generous portions; service is excellent; prices are incredible. How do I not know about this place after living in the area for years?! Probably because I used to go to Randy's. (RIP Randy's.) While many restaurants pride themselves on fancy corned beef hash, I like the canned stuff. And when restaurants do serve the canned stuff, they get apologetic or defensive which is so unnecessary. Rubattino's does serve the canned stuff (hurray!) and they said that it's their one of their top three sellers (along with chicken fried steak and biscuit & gravy). The restaurant opens from 8a-2p everyday, serving just breakfast and lunch. The bar, aka the Owl room, opens til 10p sun-thu and 12a fri-sat. They also have a banquet room next door for small parties like birthdays and graduations.

    Dean K.

    Rubattino's is a place I always have to visit everytime in Renton. If at night I'll hit up the dark dive bar and listen to the jukebox all night with friends. But breakfast in the daytime is a true treat. I love the small town charm, old shake machines, vinyl booths and mostly the lovely waitress STACY! It's a very simple menu of American faves, but just an all over "feel good" down home place. Gotta check out that chicken fried steak or corned beef hash which is right outta the can.

    Steve O.

    Been going to the Owl Room for 20+ years and walking in there is like going back in time to the 1960's or 70's. Most everyone you meet seems to have had a rough life but are as friendly as can be. These people seem to live life for the now and could care less about tomorrow. Sounds good to me. Carry on Rubattino's!

    I feel like I wanna throw up! It looks as if they did it on purpose, I feel sick .

    I used to love this place their food is definitely good but I went there earlier today and discovered hair in my food, unfortunately I got to go boxes and didn't check my burger til I got home. I called and the bartender was very rude and acted like she couldn't help me ! I will be letting the health department know asap. Overall this is not a place for people of color ..

    1/2 Biscuits & Gravy

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    Ask the Community - Rubattino's

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    Ludi's Restaurant & Lounge

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    great food and portions! owner was so nice to come and and talk to the line that was out the door…read moreand give us a little snack. weekend wait time was long but the food was worth it

    I came to Ludi's for breakfast to see what all the hype was about and why there's always such a…read morelong line. I'd heard it was Filipino breakfast food, so I decided to go on a weekday after a staff member mentioned there's no wait then. To be safe, I placed my order online ahead of time. That turned out to be a smart move -- when I arrived, the place was packed and there were still two people in line. This is at 7:30am :| I ordered the Combo Silog to try a variety of things. I couldn't find the highly recommended ube pancake on the weekday menu. I later learned that it's only available on weekends, so I'll definitely have to come back for that. The combo came with a pork chop, two eggs cooked to your choice, two types of sausage, a silog with beef filling, and garlic rice. I also added a side of fried chicken. The pork chop and fried chicken were the highlights for me -- both had a thin, crispy batter that tasted great. I ordered my eggs over easy, and they were cooked perfectly: soft, but not too runny. The rest of the plate was solid, though nothing else especially stood out. I did wish substitutions were allowed, but the menu makes it clear they aren't. Overall, Ludi's definitely knows how to cook. The food feels like a tasty fusion of Asian and American breakfast comfort food, and it's hearty enough to keep you full for hours. I ended up skipping lunch. I'd absolutely recommend it, and I'm already looking forward to coming back to try the ube pancake.

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    Inside seating area
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    French toast
    Jay Berry's Cafe

    Jay Berry's Cafe

    3.9
    (698 reviews)
    4.2 mi
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    Nice neighborhood breakfast spot near Renton/Issaquah - traditional American style breakfast food…read moreand vibes Food: I had the chicken fried steak which also came with hash browns, 2 eggs, and a choice of toast/english muffin/biscuit. Everything was cooked well and I personally didn't think the chicken steak was super heavy. Service/Ambiance: Staff here is very friendly but move at the fast pace you would expect for a traditional breakfast/diner style. The restaurant also has some fun decorations. Everything you would needs for your meal (salt/pepper/hot sauce/half & half for coffee) is readily available at each table which was nice. Note: We've been here a few times now, and it does get packed on the weekends so prepare for a bit of a wait!

    My husband and I were looking for a brunch spot in the area and came across this place. We hadn't…read moretried it before, but some friends had mentioned they'd been wanting to check it out too, so we decided to give it a go. I'll be honest--the service felt a bit odd when we first walked in. We were told we could wait a while to get seated at the dinning area or that we could seat ourselves at the bar. Since it was our first time, I wasn't sure if that meant the actual bar counter or tables in the bar area. When I asked for clarification, there was a bit of an awkward pause before someone finally explained we could sit at a table in the bar section. That said, once we got settled, the experience improved. The server who took care of us was very kind and attentive. I ordered my usual go-to at breakfast spots: chicken fried steak with a biscuit. It was really good--definitely hearty and comforting without being overly greasy. That said, it is a heavy meal (fried food plus gravy), so be prepared for a post-brunch nap. The biscuit looked a little underwhelming at first, but it actually tasted great. The overall vibe of the place is very much a local dive bar feel, and the service style matches that. As long as you go in with the right expectations, it makes for an enjoyable, laid-back brunch. Also worth noting--there's a decent amount of parking in the back, which is always a plus. Overall, a solid spot for a casual, no-frills brunch.

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    Garlic cheese bread
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    April 20th double rainbow

    Rubattino's - tradamerican - Updated July 2026

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