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    First Watch

    4.0 (72 reviews)
    Closed 7:00 am - 2:30 pm

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    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - First Watch

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    Table sign
    Joan R.

    My dining mate and I went here for breakfast and really enjoyed it. Extensive menu, open table seating, comfortable atmosphere, attentive friendly waitress. We ordered the avocado toast, classic breakfast of eggs, homefries, toast and chicken apple sausage. Food plated nicely, good portions, reasonable prices but pricerer than some other breakfast restaurants. Coffee also good, pot left on the table. We would definitely return again.

    Pesto chicken quinoa bowl that was outstanding!!  The tender chicken multi flavors well blended !!
    Laurie C.

    The food was perfect, service attentive and the food delivery quick. We will be back often

    AM Superfoods Bowl
    Mary K.

    AMAZING breakfast options and solid portions. Looking for something other than eggs, I had the AM Superfood Bowl which had chia seed pudding, fruit, granola, and toast with almond butter. Delicious! I love that they leave a coffee pitcher on the table for you. Although it's a traditional sit down restaurant, you pay at a counter by the door on your way out.

    Cute painting of the Ballantyne Hotel at front entrance
    Mona K.

    At first I was a bit iffy about the place. There weren't many people inside, and it seemed like it could be a boring suburban breakfast chain. But after enjoying my coffee, given a sample flight of juices to try, and receiving my delicious order, I noticed the place began to get packed and our waiter m's coffee must've been kicking in too, cause he was just too fun! My friend and I were there for the next couple hours, and were not rushed whatsoever, which we appreciated since we had so much to catch up on. Really loved my first experience here, as it was such an easy going local brunch style spot.

    Busy sunday favorite location. What's up with the dingy bathroom?
    Arsenio Q.

    Came here last weekend on sunday. Which im sure you know is a notoriously busy as it gets time for any resturant let alone a brunch / breakfast joint. I was greeted by Carol i think her name was. And the other hostess some carribean woman. Nice smile easy on the eyes. I knew this was definitely going to be an experience. My sever i think her name was Kadiah , dont quote me im pretty sure i spelt that wrong. Nice server super professional. She seemed psychic the way she just seemed to rush off and know exactly what was needed for the table before i could even ask. Despite her having multiple tables and navigating what looks like a cramped server station. Super impressive. Obviously being a smaller party on a Sunday you have a better chance at priority seating. If theres large groups or families they can accommodate however this location doesnt seem to seat well its more of a lack of seating room as opposed to the staffing issue. The food. Let me tell you the mothafuckin food. Was great! For a sunday on a full house 15 minute food rollout is honestly a miracle to me. Potatoes hot. Salad sauced. Everything was so fresh and vibrant i forgot to take photos the way i ate it all. I feel like i might have to come back frequently. This location is down the street from me. Never tried it always wanted to. Now im glad i did. Highly suggest trying anything with eggs. Their egg cooks have hands of gold or something the way my omelet came out. You'd think it was made at a fine dining place. The breakfast hashes are good too. Goes down easily with the morning meditation drink. Very smoothe indeed.

    Jasmine W.

    Alright. I am not a First Watch fan. I have tried. I have tried and it's the same no matter the location. On this visit, I indulged in coffee, double crunch tacos with fruit, and grits (sent back for potatoes). Anyway, the food wasn't all bad, but the simple items seemed to be the most bland. The coffee was coffee so that was good. The double crunch tacos were pretty alright with all of the things that go in it. It is a seasonal item. I would have liked it if maybe they used the million dollar bacon to give more flavor. They didn't season the meat and etc., just put toppings on it. But I could stomach it just fine. Now, the cheese grits were disgusting. The grits were thickly gritty and the cheese was crusted over the top like Mac and cheese. But dipping into them was not a joy. It tasted like instant and even with the salt and pepper added, it was nasty. We kindly sent them back (as do many people apparently). Our whole table sent them back haha. So we swapped for the potatoes. The potatoes were dryer than the Sahara desert. And a bit tough. I tried to smash em down with a fork and add ketchup. I just had to leave em there. The fruit came out and they had originally forgotten the Tahin, but that was an easy fix. There were a few hiccups with our orders and the bill being split up when time came, but it was all fixed easily. Overall, it was okay but I can't see myself coming back, even to a new location to this chain. The food is bland no matter what state (last place was Delaware).

    Anthnoy C.

    Came in at about 7:30am after a run to the airport. This was my fist time here and it seemed promising. It was early so it was just myself and another person in the restaurant, the server popped out from the kitchen are to seat me and was very friendly. The inside was very clean and the decor was a nice farmhouse style. I looked over the menu, which was pretty expensive and found a few things I liked. This place also does fresh juices but I don't really particularly like them because they have a tendency to be very sweet. I ordered the Floridian French toast and some potatoes ase well as the purple haze juice. The juice came first and I was surprised by the flavors, not too sweet and very refreshing. When the food came out it looked really good, the fruit on top was said to be fresh, however the strawberries looked and tasted like they were going bad. The French toast was ok, nothing to brag about but edible. The potatoes however were just bad. Most of them not cooked through and burnt. Seemed as if they were heated up from the previous day or just done at high heat to get them out fast. The thing I didn't like was instead of noting that I didn't really touch the potatoes, my server (who was great all around) didn't offer to take them off my bill, instead asked if I wanted them in a box, and when I said no she still didn't offer to remove them or even question if there was a problem. And she brought out the check so quickly as if to say, you got your check, no complaining now. All in all, good place to take family for breakfast and to enjoy some juice but if you are hoping to get great food that looks and tastes great, this is not the place. I will be back to try out other menu items but it will be while before that happens.

    Lorri L.

    This was my first time in a first watch after seeing them all over. I enjoyed how the menu offered a little of everything. My food was served quickly and was very flavorful. The playlist was amazing and the server was great!

    Cora - what a great personality/ server

    Great place! Carrot pancake is a must! My server, Cora is one of a kind. She really made this a great breakfast experience. I was only goi g for some toast and an egg but she recommended the pancakes... so glad she did!!! I had both eggs and pancake - delicious - I'll be back...thank you

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    5 months ago

    Every time I visit a town that has a First Watch I always visit. Food and service is consistently good!

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    1 year ago

    Service was great. We saw only two servers working. Order was taken promptly and food was served almost immediately.

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    11 months ago

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    1 year ago

    The food is first rate and never greasey or overdone. A true farm to table establishment!

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    3 years ago

    Bianca took great care of us. Food was delicious. Please turn off the thumping music - it was just not welcome for breakfast.

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    3 years ago

    Great staff, super nice restaurant. Highly recommend! The good and juice is always on point and looks so good

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    Page 1 of 2

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    Review Highlights - First Watch

    We enjoyed our breakfast today - on a Saturday morning, we were seated and greeted quickly by Bianca, who was excellent!

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    Really disappointed with this restaurant. The fundamental issue is that I thought the biscuits were…read moretoo dense and not light and fluffy like I prefer. The entire meal was disappointing. I know I made it look very pretty in my photos, but don't be fooled. Here is the complete review. We found the green tomatoes bland and appeared to have been frozen before being prepared. The "Gravy Train" with the mini biscuit was inedible. The gravy itself was OK. Nothing special, not one of the three were "great." But the mini biscuits were terrible, hard, dense chunks of dough. I ate one of them and discarded the rest. The "Chicken Ditch the Waffle" was equally terrible. Whatever they did to turn the biscuit into "fake" French toast is a 100% fail. They were as dense and unappealing as the mini biscuits. The chicken itself was fine. If I was only rating the chicken I'd probably give it a 3.5. The best dish was actually the "GOAT." It was served with a Standard biscuit which we thought was still too dense and dry. I recommend finding an independent restaurant that serves real, "from scratch" food. I should point out that the service crew in the dining room who delivered the food as well as provided cleanup and assistance, were exceptional. They were friendly, courteous, and focused on customer service. I'm sure they deserve more than they are being paid. It was obvious many of them were spanish-speaking immigrants. Not everyone in the restaurant treated them with the respect and gratitude they deserve. Here's the detail of our order from their menu. GRAVY TRAIN mini biscuits with samples of our gravies: sausage, mushroom, and smoked gouda mornay 9.25 FRIED GREEN TOMATOES O hand-breaded and served with ranch or pimento cheese (+1) 8.5 CHICK 'N DITCH THE WAFFLE we've ditched the waffle and replaced it with our biscuit-style french toast with a buttermilk fried chicken breast and Mike's Hot Honey 13.25 THE G.O.A.T. buttermilk fried chicken breast, sweet pepper jelly, goat cheese 12.25 DARK & SPICY BLOODY MARY poblano-tomato mix, vodka, garnish 11.25 (Overpriced and underwhelming)

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    Biscuit Belly - Charlotte
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    4.0
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    11.3 mi
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    After many visits over the years, Ruby Sunshine has officially taken the top spot as my husband's…read moreand my favorite breakfast place in Charlotte. Their menu is vast and varied. They even have a "Dietary Preference" menu (look for it online), with keto, gluten-free, and vegetarian options. Some servers aren't aware of this menu, but they will see it in their Toast device if they look for it. We have landed on a couple of favorite dishes that are repeats for us. I like the Spanish Omelet keto-style. Instead of a biscuit and grits, you get a half of an avocado (sliced) and a roasted tomato. The omelet is always full of flavor, and I love it. My husband's favorite is their White Chocolate Bread Pudding Pancakes, with bacon ($2 extra). Don't let the name deter you--these pancakes aren't too thick. They are slightly chewy, and the white chocolate whiskey sauce is amazing. He rarely uses the syrup! Ruby's coffee is always good and strong, and their service is great, no matter who you get. I'm already thinking of when we will return next!

    I've been here a few times, and I'm never disappointed. It's such a cute brunch spot with bar…read moreseating, plenty of booths, and tables, making it a great place to dine. The service is always fast and friendly, and of course, the food is good! I started with the fried green tomatoes, and they were easily the highlight of the meal. They were fried so well and topped with bacon, tomato, lettuce, and a tasty remoulade. I'm still thinking about them honestly! For my entrée, I ordered the 3 Little Pigs Omelet. Unfortunately, it was a bit underwhelming. It was smaller than I expected and didn't really resemble an omelet. It was a little messy and slightly runny for my taste. On the side, I added a single pancake and a bowl of grits, both of which were delicious though. I had a good experience and will definitely be back. I just wish the omelet had been prepared a little better.

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    Ruby Sunshine Charlotte Southend
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    The Wafflery

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    I'll admit it. I lowered my expectations when I walked in. The restaurant has more of a dive feel…read morethan I expected. It's small, you order cafeteria style before being seated, you seat yourself, and it can get a little noisy. We visited on a Sunday around 2:10 p.m., and there were still plenty of tables available. Then I tasted the food. The menu is built around customization. You can build your own waffle by choosing your waffle, meat, toppings, and sauce. Or build your own biscuit or grit bowl the same way. There are enough combinations that you could come back several times and order something different each visit. I ordered the Chicken and Red Velvet Waffle. It comes with crispy fried chicken, a red velvet waffle, cream cheese drizzle, syrup, and cinnamon butter. The chicken was crispy and juicy, although a few bites were a little salty. Not every bite, and the syrup balanced it out nicely. The cinnamon butter was a nice touch. However the waffles literally disintegrated under the chi My daughter ordered the Crab Cake Benedict Biscuit, and we shared it. It comes with a crab cake, sunny side up eggs, arugula, spinach, and hollandaise on a flaky biscuit. We also shared an order of Crispy Brussels Sprouts. Both were delicious, and the portions were generous enough that we still had leftovers to take home. One thing I liked was the variety of toppings and sauces. I had never heard of bacon jam before seeing it on the menu. If you like to customize your food, you'll have fun here. I came in expecting average and left planning my next visit. Must order: Crab Cake Benedict Biscuit, and the Crispy Brussels Sprouts. Tip: Don't skip the build-your-own options. There are enough combinations to create something every body likes.

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