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    Fish

    3.8 (3.4k reviews)
    Open 11:30 am - 7:30 pm
    Updated a few days ago

    Fish Photos

    FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Fish

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    Reviews With Photos

    Suzi Z.

    This is definitely one of the more popular lunch spots in Sausalito, so expect a line -- especially on a sunny weekend. Very casual setup -- you order at the counter first and then find your own seating. Thankfully there's plenty of indoor and outdoor seating so finding a table wasn't difficult despite the crowd. They have a standard printed menu along with a pretty extensive list of daily specials. I ordered the squid (one of the fish specials that day) over a Caesar salad and really enjoyed it. Everyone in my group seemed happy with their entrees too. We also ordered an assortment of oysters to share. One note was that the waitress dropped them off did so abruptly without explaining which oysters were which. Overall, the food itself probably won't completely blow you away, but if you're looking for solid seafood with a great ambiance in Sausalito, this is still one of the better options around.

    Vivian T.

    Pretty long line but we took that as a good sign! Oysters were very fresh and good. We got 5 of each type (3 types). The rockfish chorizo style tacos were very good and seasoned well. Only thing disappointing was the "shoe string fries" which were not shoe string and also tasted kind of stale/not fresh. Service was quick and good as well.

    Saigon salmon sandwich
    Tara C.

    After hearing this place STRONGLY recommended by my son, we stopped by at lunchtime. There was a huge line, but it was worth the 15 minute wait. Everything on the menu has a twist or a special ingredient--we had a hard time choosing. The bao tacos were made with crispy soft shelled crab on soft "bao taco shells", and regular fish tacos were a 10. The Saigon Salmon sandwich was incredibly flavorful, and the rockfish ceviche had a perfect kick. Wish we lived closer.

    Crispy Bao Tacos
    Gina G.

    A fish smash burger and crispy fish taco bao buns? Yes, Fish has expanded their menu including a few new fun offerings that we just couldn't resist while in the area on a beautiful weekend evening. Fish in Sausalito is tucked away and has always been a (if ya know ya know) spot for me, although judging by the lines, the secrets been out :) There's parking and interior/exterior seating by the water ~ bringing the kiddo for this trip, we actually sat inside with a highchair. They also have a kiddo menu, and we ordered the best fish stick (and fries) plate. So hearty! For the level of expense each dish is on the menu, we def never leave still hungry. This is a type of spot where you order at the register, grab your number, and find a seat. The service is great (we had a few spills), and it's just a relaxing place to venture to. The fish smashburger comes with two patties of seasoned trout with white American cheese, pickled onions, and house-made tartar sauce. Yum! Very innovative and quite honestly, the first time I've seen smash burgers with fish! And the crispy bao tacos came with Korean buttermilk fried cod in a Kewpie chili sauce with garnish..delicious. Needless to say, we had a lot of fun! Also ordered a cup of the White Chowder to start. All in all, the fish tastes so incredible fresh here from dish to dish. The ambiance is just right. Love the innovative styles of bringing fish to flavorful menu items. A big win in our book for a 'treat yourself' moment.

    Crab empanadas
    Mileydi A.

    I've been to Fish a couple of times, and the food, customer service, and ambiance never disappoint. I especially love how family-friendly it is. My usual order is the fish and chips and a clam chowder bowl--they're always so good. This time, we also tried the crab rangoon empanadas and a poke bowl. Everything came out quickly, and we enjoyed our meal with a beautiful view. I really like that they offer both outdoor and indoor seating, which makes the experience even better. Definitely a go-to spot that I'll keep coming back to!

    Ceviche
    Gen M.

    The wait is always long but that's because the food is that good. They have a regular menu that you can check out while you wait but make sure to look at the specials on the chalk board once you get inside. Everything is good--from the expected fish and chips to ceviche in a sublime kicky mango sauce. It's seafood but with a thoughtful twist, like the trout loaded hot dog or the mussels in a delightful curry sauce. Plates are not skimpy and if it is a nice day you can eat outside at a picnic bench.

    Fish and Chips
    Tiffany D.

    Fills the sea spot when in front of sea water view and wanting the taste of the sea! Yummy fish tacos, fish and chips and white clam chowder! Their hot sauce with lime flavor, complemented well with the fish tacos. I adore the water view and a lot of seatings available all over the restaurant in different spaces. Parking was ample. A long line all the time to order the food. Staff was efficient with getting the orders out in a timely manner and friendly. Atmosphere is casual and nice.

    Korean fish Bao Was delicious!
    Tulina S.

    Beautiful spot for a lunch with a view.. lots of people agree as the lines are out of the door! Once you order at the counter , find a table and the waiter brings the food. Loved the clam chowder, crab roll.. other items on the table were the Fish hot dog(okay), salmon sandwich( huge dish). Must go for the views and fresh fish!

    Fish and Chips
    Zoe G.

    Beautiful spot to eat on the water, but the food was pricey for what we got. Had to get the fish and chips and the fish was not battered properly some parts were soggy and it fell apart easily. The fish itself was fresh tho with good cream of tartar sauce. We also got the fish tacos and there just wasn't much flavor. The outdoor seating was nice just maybe didn't pick the right dishes.

    Tuna melt with coleslaw
    Ethan S.

    I have eaten here probably 20-30 times and it never disappoints. Seriously. I do not exaggerate. It's Fish. So fresh and so good.... Allow me to explain. The setting: Sausalito on the Bay is a short ferry boat ride across from the SF Ferry Building or the first exit when driving over the Golden Gate Bridge. Fish sits along the waterfront near a marina filled with beautiful boats and a wondrous view of Belvedere and Angel Island. It feels like it was once an old fish hut or a bait shack in its former days. They have a fantastic outdoor patio with seating, and a cozy back room filled with comfy chairs and a book nook. The food: I consistently order the following items, for not because I do not wish to try anything different, but because I love these dishes so much and I cannot get enough of them. The tuna melt is perhaps the finest tuna fish sandwich I have ever had the privilege of knowing. The portion is huge, enough for two people to easily share, served on thick sourdough toast, and with your accompanying side choice of french fries or asian flavored coleslaw. The fish and chips is a proper English style batter with a generous portion that can easily be shared by two or more. Delish. There are two variations of Clam Chowder; a traditional New England style and a red Portuguese stew that is delicious and anything but spicy. Both are good, although I wish this was served in a sourdough bread bowl. For a shared dish, try the kettle chips with the old bay seasoning. So yum. Side note: I have never tried the trout hot dog, which I'm strangely intrigued by, nor have I tried the fish Reuben sandwich. Maybe one day.... They also have a crab Louie salad that looks amazing. They have a few beer and wine offerings. The staff are accommodating and friendly. The prices are fair for the quality and freshness of the product. Fish. A must visit for any traveler to San Francisco or Marin County.

    Soft shell crab bao
    Farah A.

    What a great find!! Fantastic food, and great location right near the water. Not far from downtown but away from the crowds. For starters we had guac and chips which was particularly good, and the crab Rangoon empanadas which were fantastic. I had the soft shell crab bao bun which was pillowy and savory and just right!!!! Our party also had the fish and chips, and the crab roll which was noted as best he'd ever had Beer and wine only with a variety of local options.

    Bao tacos
    Fanny C.

    Always yummy food at fish. Came in with a group of coworkers on a rainy April day. Place was packed as usual. Have to order a cup of clam chowder whenever I come here. And fot the fish and chips. Biggest pieces of fish and chip you will ever see. I do wish that I would've been able to sub for string fries vs potato wedges. Coworkers ordered fhe bao tacos and salmon burger.

    Fish and Chips, The Fish. Louie
    Harrison H.

    Best place for fresh seafood if you're craving fish and chips, a bowl of chowder, or a batch of a dozen oysters. The staff here is extremely friendly and even threw in an extra oyster for us when we ordered a dozen. There's plenty of seating if you're coming with a large group or want a casual meal to enjoy the beautiful Bay Area sun. I highly recommend the fish and chips!

    The White Chowder

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    5 years ago

    Quality of food is still amazing. While on the pricier side, they accept credit cards.

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    Clam Chowder Clam Pasta Pasta Con Vongole Portugese Red Clam Soup Fish and Chips all amazing

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    8 years ago

    Outdoor patio is dog friendly, cute view of the bay. Lines can get really long but there's parking!

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    4 years ago

    Good food just dont go there on weekends and I dont understand why they wont open a section inside when its obvious the line is pretty long.

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    Page 31 of 85

    Fish Reviews in Other Languages

    Ask the Community - Fish

    Is it noisy?

    Nope. You sit outside on a patio.

    Is there handicap parking in front!?

    Yes there are spots in front of

    Is this restaurant pet-friendly?

    Yes.

    Is there a parking lot? If not, how difficult is parking?

    Yes, there is a parking lot right outside the restaurant.

    Is it still cash or check only?

    Credit/debit accepted

    Is it pet friendly?

    yes, it has a lot of outdoor seating that is pet friendly for sure.

    Is there dock space for people who want to boat over there?

    Is the restaurant wheelchair accessible?

    Yes

    Do they have umbrellas outside?

    I’ve not seen many umbrellas, if any. There are two or three tables inside that work of shade is required. Also, late afternoons as the sun sets in the west, the building casts a shadow on part of the outdoor space.

    Are there any Vegan options?

    Not really - there's a boring green salad - I'm guessing you could veganize another salad too. Then there's guac & chips, delicious French fries. Additionally they might have a veggie side of the day that's vegan but I wouldn't choose it as a place… Read more

    Do they have lobster?

    Unless its a non menu daily special...nope.

    Can anyone tell me what the wait is like on a Saturday at 6:30pm?

    L O N G!!!!!!!!!!!!!!!!!!!!!! I would call them to see what they Say but you are picking the most… Read more

    View All 14 Questions

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    Scoma's of Sausalito

    Scoma's of Sausalito

    4.1
    (1.5k reviews)
    1.4 mi
    $$$

    We had a wonderful lunch here during our first visit to Sausalito. The food was outstanding, the…read morewaterfront views were beautiful, and being able to sit outside with our dog was a huge plus for us. This is definitely on the more expensive side, but for a special lunch or a first-time visit, we felt it was worth it. The quality of the food, the atmosphere, and the location made for a memorable experience. The only service issue we experienced was at the beginning of our meal. It took approximately 15-20 minutes before we received water, and guest ( they knew pretty well ) arrived after us appeared to be served immediately by 3 different servants with water and wine. We felt a bit overlooked and unwelcomed during that time. However, I do want to give credit to our waiter, who recognized the delay and apologized, which we appreciated. One additional surprise was being charged $2 for hot water with lemon. As someone who does not drink iced water, I often order hot water with lemon and have never been charged for it before. On a lunch bill approaching $150, that charge felt unnecessary and a little unwelcoming. It certainly wasn't about the $2 itself, but rather the principle of it. That said, the food and overall experience were excellent. I would not take any stars away because this place is truly a gem with delicious food, gorgeous views, and a welcoming outdoor dining area for guests with dogs. Highly recommended, especially for visitors looking for a memorable waterfront dining experience in Sausalito.

    This was such a fantastic restaurant in Sausalito!! Do not miss out on this place!! I don't know if…read moreI'll ever be back in Sausalito so I wanted to choose a restaurant that was iconic and very special--this place did not disappoint! The food was exquisite -- my mom and I ordered the cod, the peach salad, and the Louie shrimp salad (without the Louie dressing since it has dairy)! The waiter was incredible and so friendly - the main dishes took about 30 mins to come out so we munched on the peach salad & bread beforehand and enjoyed the gorgeous waterfront views (included below)!

    Photos
    Beautifully lit classic interior
    Beautifully lit classic interior
    Complimentary Bread
    Complimentary Bread
    Branzino with a view

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    Salito's Crab House & Prime Rib

    Salito's Crab House & Prime Rib

    3.5
    (1.8k reviews)
    0.9 mi
    $$$

    Really nice spot my family and I got to enjoy today. Service was very good for us for a Friday…read morelunch . We enjoyed some chowder in a delicious bread bowl a filet mignon and fries and cioppini and for a starter the large calamari and it was delicious! Food was delicious served nice and hot . While in the area it's worth going and it is kid friendly and patio seating was nice .

    Rude and dismissive staff all around…read more Food quality and service disappointing. I'm not too sure if they're just racists and rude against non-Hispanic guests but I felt un-welcomed. I also went with my cousin who has an egg and nut allergy. The server looked annoyed at the mention of it. Did not put in the effort to try offer alternative. He mentioned 2 dishes and had the most annoyed and disinterested expression. The price and quality of food was disappointing too. I ordered a spicy crab roll. I received a crab mixed salad in a bun like a burger and maybe 3-5 potatolitos, which are extremely under seasoned. We also ordered a prime rib lite, and it was not worth the price. The seafood pasta cheapest out on seafood and the carpaccio was alright. I also brought my dog and they were very rude about the whole experience. I had asked for a bowl or a container for my dog and the waiter looked hesitant and annoyed. My dog was also lying down and one of the servers said to move her because she was in the way. I did but just the approach was very off putting. I If you allow dogs in your establishment at least do not be rude to your customers about it. Also during check out the server kept looking at our screen for tip. Honestly the best thing was bread and butter lmao.

    Photos
    Restaurant looks like
    Restaurant looks like
    Whole Dungeness Crab in garlic sauce
    Whole Dungeness Crab in garlic sauce
    Crab Melt

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    Crab Melt
    The Trident

    The Trident

    3.2
    (1.3k reviews)
    1.5 mi
    $$$

    The Trident was a beloved institution on the ground floor of an iconic Sausalito building, and it's…read morecertainly sad to see it close. That said, the building still has so much potential and I'm excited to see who eventually brings new life to the space. In the meantime, something really special is happening upstairs. ERIA, located on the top floor, has been hosting incredible events that bring so much energy to the community. I've attended a few of their ticketed events and they were amazing, and I've also been lucky enough to attend some private parties there as well. The last time I was there, the owner was doing an interview series and shared parts of her story. Hearing about what she built from such a young age, despite people doubting her, was honestly inspiring. You can see how much heart and hard work goes into what she's created. Her venue was actually the first place I ever visited in Sausalito, and it's what made me fall in love with the town and keep coming back. Sausalito should treasure businesses like this--they bring life, creativity, and community to the area. If you're curious about what's happening in the building now, I highly recommend checking out ERIA on the top floor.

    12/27/25 We had…read more"plans" to have lunch at Fish in Sausalito. Unfortunately, the line was out the door and more! Backup plan was to have brunch/ lunch at The Trident. Great things happen on a whim! Gorgeous views of Richardson Bay. Our table's view of the Bay is gorgeous and memorable. 5/5 stars for Ambiance The restaurant's decor is rustic seafarers vibe here. Also a touristy vibe here. Wooden tables and booths. Large arched windows that showcases the Bay views. Full bar service here as well. Bathrooms are located inside the restaurant. There is a handicapped access ramp to get in the restaurant. Food was unfortunately average. 3/5 stars Service was sporadic. We needed to flag our server down for refills and the bill. It was busy to be fair to our server. 3/5 stars Update: 01/10/26-This restaurant closed!

    Photos
    Great Mussels!
    Great Mussels!
    Tokyo bites
    Tokyo bites
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    Hook Fish at Proof Lab Beer Garden

    Hook Fish at Proof Lab Beer Garden

    4.2
    (712 reviews)
    1.7 mi
    $$

    Came here after hiking in Muir Woods - been on a hunt for the best fish and chips in the Bay and…read moreheard that Hook Fish was one to check out. Got there around 3pm and was told that a table for two would be about a 30 minute wait, so it was not as bad as we thought it would be, considering that the whole parking lot (which was probably the only downside; it being made of gravel and without distinct parking designations making finding a spot incredible difficult and annoying) was full. The inside vibe was great, with tons of people drinking/eating and having a good time. When we got seated, we ended up ordering just a few oysters and a 3pc fish and chips. The oysters were pretty good and fresh, with a great vinaigrette on the side to pair with them. The fish and chips, however, were the obvious stars of the show. The fish were nice and golden, with a very crisp texture, and more importantly large and generous. The fries were nicely seasoned and plentiful. The fish was really tasty (you can choose the type of fish depending on what they have on hand, and some cost extra between $2-$10. We chose the standard option for the day: Rockfish), easily one of the better fish and chips I have had - just an incredibly simple, but well executed dish. While the tartar sauce was a good pairing, the real standout pairing was Hook Fish's own carrot habanero hot sauce with the tartar sauce and the oyster vinaigrette. I have never had something like a carrot based hot sauce, but it really works by contrasting the spiciness of the habanero with a slightly sweet carrot undertone. Strange, but it gave the classic fish and chips a unique twist that sets it apart from the competition. While eating we saw tons of different dishes fly out the kitchen as well, such as poke burritos, large portions of chips and salsa/guacamole, and fish tacos. After the experience we had that day, we will be forsure making another round back to Hook Fish to try some of their other options. Their fish and chips are a must.

    So I live in the Peninsula, I came to this place twice in a row, once on 5/30 with friends who was…read morefamiliar with the San Francisco location and the next day to celebrate a friend's birthday on the 31st. We had recommended our friends this spot because we enjoyed our first time there. It was amazing service, short wait time, great ambience, and great food and drinks. Oysters are also super fresh. On the 31st, we arrived just before 7pm, there was a 45 minute wait to br seated and we were warned that food would take an extra 30 minutes to prepare but we were allowed to enjoy the beers inside while we wait. We were seated in about 30 minutes which is not bad at all. We ordered food at 7:51pm and the appetizers were good (ceviche+chips and oysters) and came out fairly quick. We kept waiting for our the rest of our food, about 40 minutes from ordering time. I decided to go up to ask the cashier for an update. She then tells me its a 45 minute wait for the food and she would check on it for us. 10 minutes later, my other friend asked the server for an update and he said food is taking longers than usual because their fryer was broken. 5 minutes later, I had realized that the table that sat at the same time as us had gotten their food, finished it, and left. We go back to ask them at the counter and returned with the same response that they their fryer was broken. Another 5 minutes pass, the table that arrived after us had already gotten their food and left. At this point, we have been waiting for an hour for our food. My other friend decided to go up to the cooks and thats when they realized that the ticket was missed so they started the order for us. The food had arrived 5 minutes after and at this time it was around 8:55pm and they close at 9pm. I don't think the time was the biggest factor for my 2 star review, it was more so the fact that we were dismissed 3 times before they realized that we were not exaggerating. And out of the 4 people we talked to, only one person actually checked on our order. This was a sunday night and we had to drive back to either the east bay, the peninsula, or south bay. It was incredibly disappointing because we were celebrating a birthday and it was a place I recommended after having a great experience the day before. They did give us an extra guac and ceviche to make up for the wait but no extra food could have made up for the poor service that we were given and the amount of times we were dismissed that day.

    Photos
    View from outside (Sept 2024)
    View from outside (Sept 2024)
    Ceviche
    Ceviche
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    Apple cider, dry
    Bump Bar

    Bump Bar

    5.0
    (36 reviews)
    0.8 mi

    Wow wow wow! Our visit to the Bump Bar was probably one of the top five dining experiences of my…read morelife. After reading some reviews here I knew it was a small place, so I was pleasantly surprised I could get a reservation during our trip to Sausalito. My husband and I had recently enjoyed some caviar for the first time but we are no experts, and I was a little worried that he might not get enough to eat. Turns out we both left perfectly satisfied. The place is tiny but so elegant. The bar is right in front of the kitchen that is sparkling clean and the chef prepares everything right there. There is a little high top table too and there was a couple there when we arrived, but afterward it was just us and we felt like royalty treated to our private dinner. We aren't caviar experts by any means but Yo did a great job explaining the different caviar flights including where it comes from - turns out the white sturgeon is farmed in the Sacramento Delta. We chose the Menage a Trois white sturgeon flight and it was so elegant. Three kinds of caviar plus all these homemade breads and crackers to enjoy it with. Every bite was amazing and I think we only left a couple of chives. Afterward we picked a couple of other dishes - the Chawanamushi and the Dungeness crab ravioli. Both were exquisite- in flavor and presentation. For dessert we had the sweet potato - Yo described it as a ganache - which I couldn't really picture but it was a very accurate description. It came with asian pear and was just the perfect finish to our meal. I had a couple glasses of French bubbly with my meal - normally I can't do more than one glass of champagne but it was crisp and yummy and paired well with everything we ate. When we were finished we got our check in a cute sturgeon pulp science fiction book. It was the final thoughtful detail to a wonderful evening. Chef Lance is a real artist and he really thinks through the ingredients and the flavors. Everything was so delicious and creative. I hope we get to come back again someday.

    One of the best dinners i have had this year. Quiet Friday night - amazing, delicious, well paced…read moremeal.

    Photos
    Recommended to make a reservation before you head there because there're only 6 seatings
    Recommended to make a reservation before you head there because there're only 6 seatings
    Local halibut
    Local halibut
    The place is tiny, so a reservation is recommended

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    The place is tiny, so a reservation is recommended

    Fish - seafood - Updated June 2026

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