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    Fish Tales

    4.5 (2 reviews)
    Closed Closed

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    Meat's Meat

    Meat's Meat

    4.0
    (37 reviews)
    9.6 mi

    Redemption! I always…read moretry to keep an open mind when visiting a restaurant, especially if it's new. Well, I'm happy to say this one has matured very well. Just walking in, we were warmly greeted, then quickly seated. This place is "picnic style", so you're given menus at your table, but order at the counter (I personally like that vibe). Anyway, we ordered their 1/4 pound, five-meat sampler (pulled pork, pulled chicken, brisket, a competition-style rib and a whole smoked sausage) and they converted me. Everything was nothing short of awesome. Both the pork and chicken were juicy and tender, the brisket this time around was smoked to succulent perfection and the rib was nothing short of excellent (not 'fall off the bone", but with that perfect competition "pull" that really won me over). The sausage I learned was locally sourced and a great compliment to the platter. Enough for two with small appetites to share. The sauce is still in small cups, but as I was told, there had been so much waste left on empty plates, that they had no choice to serve it that way, and I get that. Restaurants run on very thin margins these days. I had the spicy version again and really enjoyed it. Add in some live music played by a couple of good ole boys and since my first visit 9 months ago, this place has turned into a legit Long Island BBQ joint and will now be part of my usual rotation. I still think the hush puppies could have used a few seconds less in the fryer, but the flavor profile was spot on as was the corn fritters. But we left happy and full...I'm glad I was able to get back and try it again. Plenty of parking, all cards and a very laid back experience. Great for families or a stop by while cruising the north fork of Long Island. It's a gotta-go in my opinion. Nicely done!

    Stopped in for lunch while we were visiting from Connecticut. We ordered the back plate rib…read morespecial. and wow, was it ever special! We also ordered pulled pork and brisket. Everything was delicious. The smoke flavor was just right and the meat was so tender. The service was friendly and that really makes a difference. After May of 2025 they will have a full bar. There is plenty of parking and a ramp if needed. There's a bar and an eating area. There's also an outside area that looks like it is pet friendly. This is a very nice place. I wish we lived closer.

    Photos
    Easy parking. Great food.
    Easy parking. Great food.
    Corn fritters , Just awesome for the simple dish that they are   Crisp and tasty, housed them down before I took the photo.
    Corn fritters , Just awesome for the simple dish that they are Crisp and tasty, housed them down before I took the photo.
    Beans, fries, corn fritters

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    Beans, fries, corn fritters
    Cowfish

    Cowfish

    4.1
    (1.1k reviews)
    2.2 mi
    $$$

    We had such an amazing dinner here. Sydney was such a fantastic and friendly server who went above…read moreand beyond. The crab Rangoon dip, and fried pickles were delicious appetizers and we loved the sushi and bento boxes. We will be back! Thank you!

    I've been to Cowfish a few times, but this visit was so good that I had to write about it…read more The property is gorgeous, located on the South Shore of Long Island in the Hampton Bays. The restaurant is huge and always busy. They have two levels, and while I prefer sitting upstairs, both spaces are great. This time, I tried their New England Clam Chowder for the first time, and it was phenomenal. There wasn't a grain of sand to be found, and it was absolutely loaded with meaty, perfectly cooked, tender clams. The flavor was unforgettable. It managed to be creamy without feeling heavy. You know when a chowder leaves a thick coating of cream in your mouth that lingers long after each bite? This wasn't like that at all, and it was perfect. I also enjoyed the Caesar salad. I've seen it presented this way before, and while it does put a little more work on the diner, it's really not a big deal to use a fork and knife. The lettuce was crisp and cold, the dressing tasted homemade, and the crouton crumble was a game changer. I decided to add the seared blackened scallops, and they were cooked perfectly. The upcharge was a little more than I would have liked for the amount, but it was worth it. After all, who doesn't love a scallop straight from Montauk? That scallop traveled less to get to my plate than I did to get to Hampton Bays. The drinks were festive, the wine was cold, and the atmosphere was lively. It's the perfect place to bring friends and family and have a great time.

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    Cowfish
    Mezza (? I think) plate app!!
    Mezza (? I think) plate app!!
    Cowfish

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    Fish Tales - bars - Updated July 2026

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