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    FishBar

    4.2 (2.2k reviews)
    Closed 11:00 am - 9:00 pm

    Order FishBar Takeout or Delivery

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    FISHBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - FishBar

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    Reviews With Photos

    Raw oysters
    Cynthia M.

    WOW!!! We were heading home from LA and wanted to stop somewhere by the beach for dinner. So glad we found FishBar!! Great service from Jesse. And everything we ordered was fresh and perfectly seasoned! Fresh Raw Oysters 5/5 Complimentary Sourdough 5/5 Whole Main Lobster 5/5 great deal on Thursday!!! Cioppino 4/5 I'm a Cioppino snob and this was really delicious. Vibe here is awesome. Parking is a bit difficult but we managed and it was such a great experience. Just a note to restaurant you definitely need to up level your hot fudge sundae!!

    Grilled oysters
    Crystal M.

    Here for a date night with my bf we had a reservation at top golf and wanted to eat a good dinner. So we found fish bar Manhattan beach. Everything taste really good and ambiance was nice, the service was good. However after reading the last review. Kind of disappointed that we didn't get the complimentary sourdough bread :/ other than that parking was easy on a Tuesday. And it's a spot right next to the beach we would definitely try and come back next time we are in the area

    Menu
    Elisha A.

    Wow, the food was amazing and the staff was friendly. We came in on a Saturday night around 7pm to celebrate my uncle's 60th birthday, and they did not disappoint. I'll be honest, I was a little bummed they didn't have Hennessy but the quality of the food more than made up for it. I ordered the lobster tacos and the salmon chowder. Both were fresh, flavorful, and cooked to perfection. Everyone at the table cleaned their plates, which says a lot. And I have to mention the bathroom... spotless, smelled great, and clearly well maintained (an underrated but important detail!). There is a parking garage across the street as well if you can't find street parking Overall, a 10/10 experience. I'll definitely be back!

    Pan Roasted Chilean Sea Bass
    Sharif A.

    We stopped in for a seafood fix and were seated almost immediately despite the full house. Service was impressively fast throughout the night. The Tempura Salmon Bites were a highlight, literally melting in our mouths. For mains, the Chilean Sea Bass was near perfect, though the coconut flavor wasn't quite for me. The Wood Grilled Branzino felt like a work in progress; the fish, broccolini, and sauce were great, but the fennel and chickpeas felt out of place. It definitely needed a starch, so I ended up borrowing some smashed potatoes from the sea bass dish to round it out. The Fishbar Margarita was fresh but a bit bland, while the Tropical Mirage had better flavor (though it's rum-heavy). We wrapped things up with the Banana Bread Pudding, which was a delicious end to the meal.

    1 1/2 LB Maine Lobster MP $58
    Angela A.

    Parking is all around, if you're lucky it's free but if not there is a small fee. I'm so glad to finally have tried this place. I was craving raw oysters and to my surprise they're part of their daily Happy Hour, except on Saturday. I could be wrong but everything I've eaten tasted fresh and from scratch. You can't go wrong with the clam chowder and lobster. The Halibut fish and chips were delicious and not overly greasy. The drinks are good but the ones on happy hour are ok. There guests seem to be a mixture of company dinners and couples. They have a bar area and a couple of TVs streaming different sports. The music is good and the servers are kind. My favorite drink was the Whiskey Rose Mallow. Great place to dine.

    Miguel C.

    Let me start off with saying the service at this location was amazing. The servers at the restaurant were very attentive to our needs and made sure we always had what we needed. When I went it was a Friday night and was really really full and loud but made the environment feel lively. The food wasn't to die for but it was good, I would not mind going back. The dishes had good seasoning and were served well.

    Zan L.

    One of the best seafood options in the South Bay. Open since 1981 they specialize in seafood, but have a pretty large menu with all sorts of other options as well. Parking is really easy, there is a two-story parking garage across the street with metered parking or you can find a metered street spot. Inside is fairly large, complete full bar and many different table seating options. Our server was very polite and everything that we ordered came out very fast. For this visit I chose the Lobster Bisque to start and really liked it. It was well balanced and had some nice flavors. I did think it could have had more lobster meat in it, but still it tasted great. For my entrée I chose the Chilean Seabass and I thought it was amazing. The dill piccata sauce was a real hit and everything about it was just great. I would highly recommend and this would especially be a good spot for dinner with friends or family.

    Lobster Roll Sandwich and Lobster Mac and Cheese side
    Brenda L.

    Delicious food and the best Cioppino we have had by far. We drove one hour just because we wanted to get the Cioppino again. The shrimp scampi was also delightful with creamy rich sauce but I must say that the portion was dramatically smaller than we anticipated. Not a good option if you are very hungry. As always, great vibes, delicious food and wonderful servers.

    mezcal mango margarita
    Emily R.

    Fishbar has become one of my favorite spots in Manhattan Beach! Whether to watch a Dodger game at the bar or get dinner with friends. Fishbar is a great spot for fresh seafood, good drinks, and huge plus being so close to the beach. The mezcal mango margarita is my favorite cocktail on the menu. The seafood is always fresh and flavorful. My go to apps to share are the tempura salmon bites and the crispy calamari. While the happy hour menu is relatively small, it still has good variety at reasonable prices. The staff is always very nice and attentive. Parking is also convenient, with a large two-story parking garage located across the street, as well as metered street parking nearby.

    Lobster Tacos (2)
    Chris V.

    Honestly, decided to give this place a try just because was looking for any close Resy places to where I was staying, and boy am I glad I did. The clam chowder was bomb and the lobster tacos were just as tasty, Substituted the rice for garlic fries which were some of the best I've had in a while. Really cozy interior and the restaurant is also a block away from the beach.

    Kids Penne Pasta with Butter with a side of Grilled Chicken
    Aimes O.

    Came to FishBar with our extended family to celebrate my mother in law's birthday, and overall it was a really nice experience. They were great about accommodating our reservation for thirteen people, which already made the night easier. Our waitress, Ms. Erica, as our little girls called her, was absolutely amazing. She was patient, kind, and handled our big group like a pro. The restaurant itself is beautiful and has a really appealing vibe. My husband ordered the shrimp scampi and said it was good, just not something he was blown away by. I had the salmon with sautéed spinach and mashed potatoes. The salmon was a good portion size, which I was relieved about after seeing some reviews. It tasted great. The mashed potatoes honestly stole the show. The sautéed spinach was pretty bland. Our daughter ordered the penne pasta with butter, and I added the grilled chicken for her. The chicken was good, but she was not a fan of the pasta. It did not have much flavor and the presentation was not very appealing. She did enjoy the strawberry lemonade, so at least we had a win there. At the end of the meal, Erica surprised us by bringing out two plates of their ice cream sandwich desserts so we could sing happy birthday. It was such a sweet touch and made the moment special. All in all, I would come back to try a few other dishes. The service was wonderful, the atmosphere was great, and the experience for our birthday celebration was memorable.

    Mac n cheese side
    Amelia D.

    We came in for late dinner on a Friday night and were quickly seated. We enjoyed the nautical beach vibes and our friendly server. We both got plates from the mesquite grill. I liked my scallops, perfectly seasoned and enjoyed the broccoli rabe - if ordered again I would try something other than the baked potatoes. My partner got the blackened salmon with mashed potatoes (creamy and delicious) and Brussels sprouts which came with a hefty serving of friend onions. We split a side of mac and cheese which was a perfect portion for 2. Lots of options on this menu so I would definitely return to try new things.

    Fresh oysters
    Jenmy W.

    Good seafood spot. I had the branzino which was probably the best dish among the 5 people in our group. Husband got the cioppino. That was good but it had a creamy broth that was different from the typical cioppino broth. Not what he expected. Oysters were fresh and tasty. And loved the unlimited fresh sourdough bread. Service was good too. Artichoke appetizer was just ok. Would've been better if they put it on the grill after boiling. But it seemed it was just boiled. Taste was a bit bland. Overall though a good experience.

    Peruvian Scallops and Salmon

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    4 months ago

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    1 month ago

    Good food the service is excellent very friendly Waitress very accommodating, not terribly expensive

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    3 months ago

    nice wine, tasty seafood with pleasant survice, that's all you need for a dinner. visited 3 times and never got disappointed

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    Hello John, thank you for stopping by and taking these awesome photos!

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    11 months ago

    Tried out Fishbar tonight for dinner. Everything was great. Service, food, and drinks. Will be back.

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    4 months ago

    The food and service was great. I enjoyed the atmosphere. There were so many choices.

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    Page 2 of 55

    FishBar Reviews in Other Languages

    Ask the Community - FishBar

    Are any of the fish on your menu wild caught?

    Is there a gluten free option for lobster mac? If not will there be one in the future, it's my favorite but since gone gluten free for health reasons and would love to have some Mac.

    Is there parking?

    Hi Tabitha, There is a public parking lot across the street where you can park for up to 2 hrs at $3 total. Don't forget to ask for Kat as she is an amazing server and the… 

    Do you have a lobster special on Thursdays?

    Hi Susan, Yes Fishbar does have a Lobster Special on Thursdays. Please see the link below:… 

    Do they take reservations?

    Hello Amber, We do take reservations for parties of 6 or more. If your party is less than 6 people, we encourage you to walk in and enjoy our first come, first serve… 

    Do you currently have Sunday brunch? I couldn't find a recent brunch menu on the website. Thanks

    Hello Denise, We are not currently offering brunch.

    Lobster Thursday: what's included and what are the reviews?

    It varies ... I've had the lobster tail, the lobster tacos and lobster Mac & cheese. All hit the spot. Weekly menu should be online since everything is electronic now.

    Are bloody Mary's only served at brunch?

    Hi Kayla! Thank you for your interest in Fishbar! We sell Bloody Mary's from open to close 7 days a week :) We look forward to seeing you soon!

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    The Strand House

    The Strand House

    4.1
    (2.9k reviews)
    1.2 mi
    $$$
    Takes reservations
    Romantic vibe

    I came across some photos on my social media from when I visited The Strand House in Manhattan…read moreBeach on August 30th, 2020. Located right by the beach, the restaurant has an absolutely amazing ocean view. I remember having brunch there, and everything we ordered was delicious. I also remember the service being very friendly and welcoming. Today, a friend mentioned that she had been there, and it suddenly brought back memories of my own visit. So I went searching through my old photos and found these. Manhattan Beach used to be one of my favorite places to visit, and I went there quite often back then. Looking at these photos makes me want to go back again soon.

    We were greeted by Jason (came to find out, he's the manager). Curt, abrupt, not very personable…read more He seated us...next to numerous open tables. We requested a booth right behind us. We were told it was not available...that they had reservations already set. As a side note, I too had made a reservation. Marina was our server...difficult to pin down exactly how I felt about her. Nice, but not super nice. I felt like we were a chore. The whole reason for my review is the bussing staff...THEY. WERE. INCREDIBLE! Each and every one of them were personable, had the biggest smiles, and were genuinely caring people. They joked with us and made the whole experience worth it. The food was delicious. The ambiance is a bit too uppity for me. Great place to grab a drink...the bar is lovely and the servers were great. Back to Jason and "the table". Two booth tables sat empty the entire two hours we were there. My first time dining there...not in a hurry to return.

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    The Strand House
    The Strand House
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    Tin Roof Bistro

    Tin Roof Bistro

    4.2
    (3k reviews)
    1.3 mi
    $$$

    Um... wow! Everything was delicious here including (hold on...) the anchovies on the white bean…read morebruschetta!!! Ohhh my... and their lemon meringue pie (while I would say it was more of a key lime pie) was pretty darn good. The Pig & Fig flatbread is a must try! There was no little tiny pieces on there but full-blown chunks of fig! Yum!!!! The prosciutto wrapped melons drizzled with balsamic vinaigrette was so refreshing paired with my G&T! Service was outstanding & the restaurant was extremely accommodating! Great spot to bring a group if in the area.

    My wife and I celebrated our 9 year anniversary yesterday and I decided to take her to Tin Roof. We…read morehad gone there for one of our very first dates and we loved it then and it still holds up now. Made reservations a few days ahead and Gary reached out to see if there was anything he could help accommodate with to make our evening special. That was a very nice gesture. There have been many changes to the place since we've last been and the ambience was very nice outside and in. Could lean fancy or as casual as you'd like. We had the roasted Brussels sprouts, steak frites and the scallops. Everything was amazing! Good quality, cooked well. Steak was exactly medium rare and scallops were cooked to perfection. Word of advice, if you get the Brussel Sprouts, get extra bread to soak up the sauce as you enjoy the sprouts. Can't wait til the next time!

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    Bistro Fries with dips
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    Saint & Second

    Saint & Second

    4.1
    (273 reviews)
    1.4 mi

    Think King Plus is just another hot pot restaurant? Think again…read more We started our meal outside on the patio with their bar menu, and it was the perfect way to kick off the night. The house poke salad, crispy pork gyoza, edamame, grilled jumbo scallop skewers, grilled shrimp skewers, and the Wagyu ribeye yakitori were all packed with incredible flavor. To drink, I had the refreshing Lychee Mocktail, and we also tried King Plus's five-sake flight, which is a great way to experience a variety of authentic Japanese sakes. Then we headed inside for the hot pot experience. We sampled four different broths--Kombu, Tonkotsu, Spicy Miso, and Sukiyaki--before cooking premium beef and fresh seafood right at our table. The Royal Seafood Set featured shrimp, Atlantic salmon, fresh scallops, fish balls, and the chef's curated seafood selection, while the Royal Beef Experience included ribeye, chuck roll, and beef belly. But the highlight for me was the Japanese A5 Miyazaki Wagyu. It was beautifully marbled, incredibly tender, and practically melted in my mouth after just a few seconds in the broth. We wrapped up the meal with a refreshing Yuzu Pop Sparkler, creamy matcha ice cream, and rich matcha cheesecake. If you're looking for more than just hot pot in Redondo Beach, King Plus Shabu Shabu is definitely a spot you have to try.

    Beautiful venue, food is good but not great…read more Dog friendly outdoor patio. We sat at the bar. Service was kinda slow. We ordered the signature burger and shrimp cocktail from the brunch menu. Signature burger is pretty good. The fries were delicious. Shrimp cocktail was kinda a disappointment. Wasn't as crisp and fresh as I've had in other places. The brunch menu comes with 6. I wouldn't order this again.

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    Casual cool interiors with wine lockers
    Casual cool interiors with wine lockers
    Pork chop delish!
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    Love & Salt

    Love & Salt

    3.9
    (1.1k reviews)
    1.2 mi
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    Love & Salt is an excellent dinner spot for something a bit more upscale…read more They have a pretty substantial menu, with a lot of great options. They even have some really delicious mocktails. Make sure not to miss the meatballs for an appetizer. They were probably the best dish of the night. That said, you can't really go wrong with anything you order. I only really had two very minor complaints. Their pasta was a little more al dente than I tend to go for, but that didn't ruin the dishes by any means. The other thing was that the mocktails didn't come with anything to stir them with. Even a straw would have been helpful. All things considered, you really should check out Love & Salt if you are in the LA area. Well worth it.

    Unfortunately, the experience was somewhat lackluster, especially because this was a dinner my…read morenewly engaged fiancée and I chose to celebrate such a special occasion. I do want to recognize that the staff did a great job attending to us throughout the evening. Unfortunately, I cannot say the same about the food quality. I ordered the Angus Ribeye and specifically requested it medium-rare. With a cut like a ribeye, I believe proper temperature and a well-executed sear are essential to bringing out the tenderness and flavor of the meat. Unfortunately, the steak arrived closer to medium-well. As a result, it was noticeably drier than expected, which took away from the delicate flavors and overall experience I had hoped for. The cocktails, however, were excellent and met my expectations, so I have no complaints there. My fiancée ordered the Siciliana pizza, but unfortunately, the center was undercooked. We brought this to our server's attention, but there was no follow-up afterward to address the issue. That was particularly disappointing given the quality and reputation I would expect from a restaurant that is recognized from Michelin.

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    Jame Enoteca

    Jame Enoteca

    4.5
    (1.4k reviews)
    1.2 mi
    $$
    Outdoor seating
    Takes reservations

    In a nutshell: this was one of the most impressive meals I've had in a long while. I don't usually…read morefind myself in El Segundo, but I would happily make the drive down just to dine here again. My friends and I were recommended this spot by another friend, and it certainly did not disappoint. We were able to try out their Dine LA menu, and everything about this experience wowed us all. From the moment we arrived, we were immediately greeted by the hostess, who went out of her way to move some reservations around to better seat our party (we had 3 people but were only able to book a reservation for 2). I really appreciated this gesture, as well as the friendly and attentive service we received throughout the evening. We were seated on their beautiful outdoor patio, though it seems like you can't go wrong with either indoor or outdoor seating. Now, onto the FOOD: Caesar Salad: 5/5 Damn, I really wish all Caesar Salads could taste like this. Fresh, crunchy romaine drizzled with a spicy Caesar dressing and topped with toasted breadcrumbs - simple, but done very well. I really liked how tangy the dressing was! Chicken Parm: 5/5 First of all, can we take a moment to appreciate the massive portion? The chicken cutlet was perfectly breaded and fried, and the crispy exterior was nicely contrasted by the velvety, decadent vodka sauce and generous layer of melted cheese. I couldn't finish it all and had to take some of it home, which ended up being a delicious meal the next day. Meyer Lemon Pie: 4/5 I love pie, I love lemons, and I love lemon pie done well. The tartness of the Meyer lemons really shone and cut through the sweetness to create a perfectly balanced dessert. The dollop of whipped cream on top definitely tasted like it was freshly whipped in-house. Although the whipped cream tasted a tad bit salty, I still enjoyed and devoured it all. I just wish the portion were a little bigger since it was so yummy! Parking: There is a small parking lot out front, though it seems to fill up quickly in the evenings/on the weekends. Thankfully, we were able to find street parking pretty easily. My friends and I all raved about our experience here, especially for the $45 Dine LA price tag. I can't wait to come back!

    The "Capellini" 10/10 SO GOOD. Can't help myself anytime…read moreI'm in El Segundo, I always make room for this dish. I love all the servers. Gibson is the server I see most. He's friendly, super knowledgeable on the entire menu and gives great recommendations based on your preferences. Beautiful interior hidden in the plaza and is an excellent lunch spot for business, casual or celebratory. I'm always happy to dine here. Thanks for such a great experience every time!

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    Jame Enoteca
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    FishBar - seafood - Updated August 2026

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