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    Love & Salt

    3.9 (1.1k reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 2 months ago

    Order Love & Salt Takeout or Delivery

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    LOVE & SALT ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups

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    Eggs In Purgatory
    Jenny K.

    Used to love going to Love and Salt for dinner so we decided to try out their brunch for the first time. Lots of open tables on a Saturday and we thought uh oh. Is it not good? We ordered their eggs in purgatory and corned beef hash. The eggs in purgatory was served nice and hot and had a lot of flavor. The corned beef hash was very greasy and mush. It had this weird scent to it that we couldn't figure out. Both dishes were served with toasted bread but the edges on one side burnt.... On all of them. So they were faced down. Overall it was okay... service was good but we will be going to other places for brunch instead.

    Zhenni L.

    Came here for Valentines! It was very noisy inside and small tables. The pizza was very good but I didn't like the bone marrow pasta much personally. It was just very greasy

    Carbonara
    Melody C.

    Love the vibes, atmosphere, and location! Within walking distance to Manhattan Beach Pier and easy street parking. Food is delicious as well. Fast service. Make sure to make a reservation ahead of time as they are very popular. Really enjoy the bread + burrata as appetizers. Sourdough is toasted to perfection and goes so well with the burrata. Pizza (vodka sausage) and pasta (carbonara) is on the more flavorful side, so if you enjoy less oily and salty food, would recommend asking them explicitly. We enjoyed it nonetheless. One appetizer + pizza + pasta was more than enough for two people. We were very full and had leftovers.

    Sarah P.

    The restaurant is located very close to Manhattan Beach. We ordered the bone marrow pasta, pork chop, and basque cheesecake. The food was so good. I finished the bone marrow pasta on my own. The dish had so much flavor and the pasta was cooked perfectly. The pork chop was very good and we really enjoyed the cheesecake. The restaurant was very cute inside but so loud. I couldn't hear a thing that my friend was saying to me and we were right in front of each other. We were constantly like, "what did you say?" I hope they could lower the volume because I was so overstimulated that night. Food was great but it wasn't an enjoyable dinner experience.

    Trottole Salsiccia
    Michael M.

    Great local dining spot downtown Manhattan Beach. Nick our Server was fantastic and very accommodating. Food was fantastic, loved the Chicken, so tender and moist. My favorite was the Trottole Salsiccia. Drinks were great. Love the ambiance.

    Wood Oven Meatballs
    Christopher V.

    Made reservations for Valentine's Day and everything was excellent. We got to sit at the high tops which overlook the kitchen so that was pretty cool. We got sat right away and the service was great. It was pretty busy, so it was surprising how fast the food came out. We started with the meatballs which were very tender, but I wish they came with a bigger piece of bread. Both of the pastas were perfectly aldente and had great flavors.

    County Line Baby Kale Caesar
    Hannah D.

    Peter was absolutely amazing and was very thorough with his recommendations. Food was out of this world! Peter was really kind and made sure we got our food in a timely manner. The staff is so incredible! Wasn't too busy for a Saturday night but please make a reservation to make sure you get a table! Kale Caesar is a must! Duck egg pizza was phenomenal along with the mushroom gnocchi

    Sopresata pizza
    Yolanda O.

    First time visiting Love & Salt and we really enjoyed the service and the food selected. Top notch Sopresata Pizza Delicious bone marrow pasta - caution it's al dente not usually my first pick but it was really good Fennel salad - average only bevause it had too much cheese Cocktails on point!! Yellow tail crudo is a MUST

    Trottole Salsiccia (?)
    Brian V.

    Great Italian restaurant located in the heart of Downtown Manhattan Beach. The food and service here was great and general vibe was slightly upscale, but casual enough to have fun dinners here with small groups or to bring your SO for a nice/casual meal out. It should be noted though, that my experience was probably different from most. I came here for a large group for a milestone birthday and the check was covered by someone in our party. So I don't really know or have a sense of how expensive everything is and our service was great considering that everything was already selected in terms of food along with some bottles of wine and we just interacted based on drink recs and if we needed something, etc. Because of the large party, we also got to dine upstairs in the private wine /dining room, which was really cool. So my opinion or assessment on the general vibe is really based on my short stroll through the main dining room. While the food was really good, I think that I was was more enamored with the somewhat unique experience we had here. Based on my memory or my best guesses, our prix fixe menu consisted of: - Baby Kale Caesar - Castelfranco Radicchio Salad - Margherita and Spicy Soppressata pizzas - Creste Di Gallo Midollo (bone marrow pasta) - Roasted free-range chicken - I wanna say...a short rib on top of risotto dish? (tried looking at menu but didn't find anything that fit what the food looked like, but it was good. Overall, this was just a really great night and great experience. Definitely would come back, but I feel like it would be a way different experience under different circumstances. Parking: I was able to find street parking two blocks away at a meter. It was past the limit, so it was free. I would imagine parking tickets get doled out in this area at a pretty high volume, so just make sure you pay attention to the signs.

    Carrot Cake
    Jay S.

    Once again the food here was phenomenal! The service was fantastic as well! The only annoying thing is the ambiance, it's always so nosy and crowded in here, I almost prefer the bar seating since it's a little further from everything else. The stuffed shells with the tomato ragu is probably my new favorite item here, it's so delicious! Food: 5/5 Service: 5/5 Ambiance: 2.5/5 Value: 4/5 Overall: 4.33/5

    Tiramisu
    Toshi I.

    Love & Salt has been on my list of MB restaurant to try for years. I've been to most if not all, the surrounding restaurants but for some reason, missed this one. Finally, an opportunity to try out Love & Salt with my friends who prefer tapas style girl dinner. Cozy seating and friendly service right off the bat. The atmosphere is lively and loud. Note if you are trying to have a conversation, it is challenging. The music is very loud. I love bone marrow pasta and had to order that! We order this along with the Duck pizza, Shaved Fennel Salad, and Wood Oven Meatballs. Served Tapas style, we enjoyed being able to taste a little of each for the four of us. The shaved fennel was unique and something I haven't had before. Note: Regarding the Duck pizza, if you are a dry egg or the type of diner that orders their steaks well done, this is not the dish for you. The heat of the pizza is supposed to "poach" the duck egg on top, however, i think it would help if there was some way to heat the egg from the top? I love over easy eggs, but unfortunately, one of our dining companions opted out. No biggie, but just something to check before ordering. We loved our cocktails and the grande finale, Nonno's Tiramisu! Even our non-tiramisu fans enjoyed it.

    Menu
    Alyssa P.

    Food was fantastic and service is amazing. It is a little pricey so you'll have to order multiple dishes to be full. Definitely packs a punch in each bite though! I got the truffle pasta and tried some of the other salads as well as we shared for girls night. Definitely a nice hangout spot and great views outside as well

    Half Roasted Free-Range Chicken
    Kathy S.

    Finally got to try this place out. The food was good, a little dark vibe inside. It packed up quick and you definitely need a reservation.

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    Ask the Community - Love & Salt

    Are they serving brunch anymore?

    Are there gluten free options?

    Yes

    Do you have outdoor seating?

    There is no outdoor seating.

    Is it BYOB for wine with a cork fee?

    The corkage fee is $25 per bottle with a 2 bottle maximum and they don't open anything on their wine list (can be found on their website)

    Do you take walk-ins?

    Yes

    View All 6 Questions

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    The Strand House

    The Strand House

    4.1
    (2.9k reviews)
    0.1 mi
    $$$
    Takes reservations
    Romantic vibe

    Came here on Saturday evening and wow! Beautiful view of Manhattan Beach! Our server was amazing! I…read moredidn't catch her name, but she was very helpful and explained the menu very well. Food is amazing . We had a large party of 6 and 2 kids were with us. Kids menu has a great variety of items on there. Here's what we ordered: Appetizers: Crab Cakes$34.00 1/2 Dozen Fresh Oysters$24.00 Bluefin Tuna Tostadas$29.00 Dinner: Kids Grilled Cheese$14.00 Crispy Thai Barramundi$95.00 Prime bone in Ribeye$79.00 Chilean Seabass$58.00 Short Rib$54.00 Side: Buttermilk Parker House Roll$9.00 Butter Lime Corn$16.00 Mushroom Medley$18.00 The mushroom was the only one that was mediocre. Reminded me of cream of mushroom out of a can. I would try something else instead next time.

    Had a great dinner with the family at the Strand House. We were seated at a table with a beautiful…read moreocean view. It was a little overcast so we didn't see a sunset today. Our server Mark was great and explained the menu and popular dishes. We started off with crab cakes and had the branzino, sea scallops and lam chops for the main course. My daughter had grilled chicken and french fries. BTW, the french fries were delicious! We all enjoyed our meals. My lamb chops were perfectly cooked at medium-rare but a little under seasoned. They brought me a salt and pepper mill to season the chops. I was a little surprised that they were under seasoned. I asked for iced tea refills and they were obliging. The meal was moderately priced but for the ambiance and good quality, it was worth it. The service was spot on with plenty of staff attending to our needs. The most challenging part of our experience was finding parking. There's plenty of metered street parking and limited parking lots near the Manhattan Beach pier.

    Photos
    The Strand House
    Seasonal Salmon
    Seasonal Salmon
    The Strand House

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    Tin Roof Bistro

    Tin Roof Bistro

    4.1
    (3k reviews)
    1.3 mi
    $$$

    Server was a superstar. Food recommendations on point and very quickly received . Will come back…read moreto enjoy again

    Father's Day Brunch. Excellent experience. Special two course meal with special menu offerings…read more Seriously, one course is more than enough, we had two plus appetizers! But no worries, we love leftovers! Food is always so creative and wonderful.at Tin Roof. Although we no longer live in Manhattan, still one if our favorite restaurants. Food and service are stellar! We started with cocktails, and of course prepared by our favorite bartender / cocktail specialist extraordinaire, Clark. Off Your Head (Bloody Mary) and Ophella's White Sangria. Both were very tasty! Tin Roof has an excellent cocktail program as does their Simmzy's locations. We started out with Brussel Sprouts. Definitely a hit with the whole table. Tin Roof definitely has the best around, flavorful with a nice crunch, never soggy! We all ordered a variery of starters for our first course. Several had Ceasar Salads. Several had the Watermelon and Feta Salad. One had the Bloddy Mary Deviled Eggs, and another had the Fig; Pistashio, and Cottage Cheese Toast. Everyone loved what they ordered. We were full before our next courses arrived! Our server was Malcolm. He was very attentive even though it was an extremely busy afternoon since it was Father's Day. He was very helpful explaining some of the options only offered on today's menu. They offered a Bistro Burger (five out of six of us ordered!) and I wanted to know how different this burger was from their Simmzy's Burger (my personal favorite). He was spot on, explained it was smokey in flavor and quite different with the pretzel bun. It was so.good, served with fries (best shoestring fries!), onion rings, and piled so high you had to use a fork and knife to eat it! We left beyond full! Definitely we will be back soon!

    Photos
    Appetizers
    Appetizers
    Bistro Fries with dips
    Bistro Fries with dips
    Egg Benedict

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    Egg Benedict
    Saint & Second

    Saint & Second

    4.1
    (267 reviews)
    1.2 mi

    Think King Plus is just another hot pot restaurant? Think again…read more We started our meal outside on the patio with their bar menu, and it was the perfect way to kick off the night. The house poke salad, crispy pork gyoza, edamame, grilled jumbo scallop skewers, grilled shrimp skewers, and the Wagyu ribeye yakitori were all packed with incredible flavor. To drink, I had the refreshing Lychee Mocktail, and we also tried King Plus's five-sake flight, which is a great way to experience a variety of authentic Japanese sakes. Then we headed inside for the hot pot experience. We sampled four different broths--Kombu, Tonkotsu, Spicy Miso, and Sukiyaki--before cooking premium beef and fresh seafood right at our table. The Royal Seafood Set featured shrimp, Atlantic salmon, fresh scallops, fish balls, and the chef's curated seafood selection, while the Royal Beef Experience included ribeye, chuck roll, and beef belly. But the highlight for me was the Japanese A5 Miyazaki Wagyu. It was beautifully marbled, incredibly tender, and practically melted in my mouth after just a few seconds in the broth. We wrapped up the meal with a refreshing Yuzu Pop Sparkler, creamy matcha ice cream, and rich matcha cheesecake. If you're looking for more than just hot pot in Redondo Beach, King Plus Shabu Shabu is definitely a spot you have to try.

    This place is located next to Joey in the shopping mall area. My friend made reservations on open…read moretable so was seated right away outdoors. Our server was prompt and happy he was able to make recommendations as hasn't seen my friend in forever so was happy to catch up. Overall food we had was the yellowtail app and steak frites that we shared were good. We asked the server to select our dessert to surprise us and have him pick and he chose the panna cota. I normally love as it's light, however the flavoring on this one was lacking and texture was off

    Photos
    Casual cool interiors with wine lockers
    Casual cool interiors with wine lockers
    Pork chop delish!
    Pork chop delish!
    Branzino excellent!

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    Branzino excellent!
    Nick's Manhattan Beach

    Nick's Manhattan Beach

    4.4
    (1.7k reviews)
    0.1 mi
    $$$

    Found this gem on accident while strolling along manhattan beach. We sat at the bar to avoid the…read morewait and it was a great choice! The bartender was quick to greet us and he was very kind. His espresso martini was so delicious! It was my first time trying one and it did not disappoint. My partner and I had the crispy rice with spicy tuna and the shrimp taquitos, while on the pricier side it is definitely worth it. The spicy tuna crispy rice was so rich in flavor, and the crispy rice truly was crispy. The shrimp taquitos were unlike anything i've tried before! I was expecting some classic taquitos filled with shrimp but this place really goes above and beyond with this dish. The shrimps were wrapped (as you can see in the photo) and it was so good!! I definitely plan on coming back if i'm ever in the area. The ambience of this place is beautiful too, we came during the day but I really want to see how it is at night. I would say this is a great spot for a date night with a partner or friends.

    Nick's Manhattan Beach will always hold a special place in our family's heart…read more In August 2025, I made a dinner reservation at Nick's because my parents were visiting from out-of-town and we had some exciting news to announce: we were pregnant with our first baby! :) On the reservation, I noted this, and didn't expect much. The day of the reservation, the host manager called to confirm that we wanted to share the news at dessert, and if there were any other accommodations we needed, which was very sweet. When we arrived at our table, they had a card signed by staff congratulating us, and it was a night to remember. Great food, great service, and the warm hand towels after my dad demolished the baby back ribs were the cherry on top! Our group also ordered the chilean sea bass, salmon, and bistro plate. 10/10. One of our final meals as a family of two was Valentine's Day 2026. It was our first time being seated indoors, and the ambiance was dim and romantic. The meatloaf special was fantastic! Fast forward to June 2026, and we brought our 3-month-old son to his first NIck's meal (unfortunately, he could not partake) and to celebrate my husband's first Father's Day. On this reservation, I put in a request for outdoor seating that gave us enough room to park our stroller and car seat, and they were able to accommodate that. They were also understanding when me and my husband were running a few minutes past our reservation time due to fhe baby, and we appreciated the flexibility. Noise level was moderate, but definitely quieter outside. If you get nothing else from this review, just remember this: ORDER THE WARM BUTTER CAKE. YOU WILL NEVER REGRET IT. Thanks for the consistent hospitality and great meals, Nick's!

    Photos
    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.
    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.
    Butter cheese rigatoni
    Butter cheese rigatoni
    Full rack of Baby Back Pork Ribs

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    Full rack of Baby Back Pork Ribs
    Jame Enoteca

    Jame Enoteca

    4.5
    (1.4k reviews)
    2.3 mi
    $$
    Outdoor seating
    Takes reservations

    Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

    We really wanted to like this Italian spot, but unfortunately, it just didn't live up to the…read moreexpectations. The pasta was clearly homemade, and you could tell it was fresh, but the actual flavors were very underwhelming. For a place specializing in Italian cuisine, we expected a lot more punch. What really turned us off, though, was the lack of value. For the price of the food, the service policy feels incredibly stingy. They do not give you free refills on drinks, which is ridiculous at this price point--refills should absolutely be included. To make matters worse, you do not get free bread for the table either. Overall, we did not like this restaurant. Between the underwhelming food and being nickel-and-dimed for basic things like bread and drink refills, it is definitely not worth the price tag. We won't be back

    Photos
    Jame Enoteca
    Jame Enoteca
    Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka
    Fishing With Dynamite

    Fishing With Dynamite

    4.5
    (2k reviews)
    0.1 mi
    $$

    Was looking for a spot to eat at manhattan beach and based on my trusty yelpers reviews this seemed…read morelike the foodie spot to try. They weren't wrong. We started with the ceviche in Clamato with pieces of crab and avocado served with a delicious tortilla chips. I absolutely loved the flavor profile and couldn't get enough of the Clamato sauce. Then we moved to the weekend only special sea urchin, which Stephanie's parents personally bring down from Santa Barbara for weekend service. I'm usually indifferent at best to sea urchin, but this was excellent Then we shared the Jonah Crab Fusilli, another winner. I was driving, but hubby ordered a banhattan and it was another winner. They also have some beer and wine options as well as a full bar. Though very full by this point, just couldn't resist the pretzel bread pudding. The bread portion was crispy on the outside and warm and soft on the inside with a delicious salty caramel sauce. Served with a very smooth and delectable scoop of ice cream. There's indoor and outdoor seating. If you want to sit inside best to make a reservation. We did not have reservations, but were lucky to get outside seating. Service was fluid with different people coming around to ensure everything was tidy. Really enjoyed one of the staff, a young girl who cleared our table and delivered some of the dishes. Loved her chill surferish vibes.

    Crazy name, wonderful dining experience. You'll want to make a rezzy because, justifiably so, FwD…read moregets busy. Though there are a few outdoor tables, we opted for Inside. Definitely suited our sensibilities to be close to the heart of this treasure, plus it can get cold out there! When our friendly and helpful server learned that we'd never been to FwD before, we were both treated a tasty amuse, a Peruvian scallop, one of their specialties. Served chilled, absolute heaven. Simple, fresh, delicious, and very pretty atop its shell. We ordered an appetizer, a different scallop dish, Pan Seared Diver Scallops. (Parsnip-potato puree, brown butter ponzu, capers). So good. Succulent, perfectly cooked and devilishly satisfying with its rich, savory flavor. We enjoyed the one dish that have been on their menu since the beginning, Koshihikari Rice. (short-grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk.) Wow. So much happening here, and yet it's a complete package. All the ingredients meld together sumptuously. It akin to Paella, or perhaps to a stuffed Risotto, although the Koshihikari Rice was very much its own dish. The server swerved and mixed the egg yolk on our plate, and we loved it. Our strategy to try a number of dishes and yet still have room for dessert worked. Many great choices, and I doubt we'd be disappointed with anything. However, we had heard from the table next to use that the key-lime pie was must. Happily, they were right. This Key Lime Pie is just sweet and just tart enough. Though I am not Key Lime Pie expert, this one struck me as imaginative with its meringue colony crowding the pie's surface for additional dessert debauchery. There nothing overwhelmingly citrusy about it, and it was light enough to help you feel satisfied and just right. The coffee was good, too. This is a low-key yet lovely dining experience in Manhattan Beach.

    Photos
    Bar area.
    Bar area.
    Peruvian Scallops (chilled)
    Peruvian Scallops (chilled)
    Starters

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    Starters

    Love & Salt - italian - Updated July 2026

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