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    Love & Salt

    3.9 (1.1k reviews)
    Closed 10:00 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 1 week ago

    Order Love & Salt Takeout or Delivery

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    LOVE & SALT ATMOSPHERE

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    Good for groups

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    Recommended Reviews - Love & Salt

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    Wood Oven Meatballs
    Christopher V.

    Made reservations for Valentine's Day and everything was excellent. We got to sit at the high tops which overlook the kitchen so that was pretty cool. We got sat right away and the service was great. It was pretty busy, so it was surprising how fast the food came out. We started with the meatballs which were very tender, but I wish they came with a bigger piece of bread. Both of the pastas were perfectly aldente and had great flavors.

    County Line Baby Kale Caesar
    Hannah D.

    Peter was absolutely amazing and was very thorough with his recommendations. Food was out of this world! Peter was really kind and made sure we got our food in a timely manner. The staff is so incredible! Wasn't too busy for a Saturday night but please make a reservation to make sure you get a table! Kale Caesar is a must! Duck egg pizza was phenomenal along with the mushroom gnocchi

    Sarah P.

    The restaurant is located very close to Manhattan Beach. We ordered the bone marrow pasta, pork chop, and basque cheesecake. The food was so good. I finished the bone marrow pasta on my own. The dish had so much flavor and the pasta was cooked perfectly. The pork chop was very good and we really enjoyed the cheesecake. The restaurant was very cute inside but so loud. I couldn't hear a thing that my friend was saying to me and we were right in front of each other. We were constantly like, "what did you say?" I hope they could lower the volume because I was so overstimulated that night. Food was great but it wasn't an enjoyable dinner experience.

    Trottole Salsiccia
    Michael M.

    Great local dining spot downtown Manhattan Beach. Nick our Server was fantastic and very accommodating. Food was fantastic, loved the Chicken, so tender and moist. My favorite was the Trottole Salsiccia. Drinks were great. Love the ambiance.

    Sopresata pizza
    Yolanda O.

    First time visiting Love & Salt and we really enjoyed the service and the food selected. Top notch Sopresata Pizza Delicious bone marrow pasta - caution it's al dente not usually my first pick but it was really good Fennel salad - average only bevause it had too much cheese Cocktails on point!! Yellow tail crudo is a MUST

    Trottole Salsiccia (gluten free)
    Ashley M.

    i was really excited about the handcrafted gluten free pasta but the whole experience fell a bit short for me. i sat at the bar & didn't feel like i could interact with the bartenders. the food was fine, a bit expensive for such a small portion but the flavors were good. there's a lot more dishes to try & the pizza looked really yum (no gf options though!). there were a few different bar seating set-ups and very much a date night spot.

    Trottole Salsiccia (?)
    Brian V.

    Great Italian restaurant located in the heart of Downtown Manhattan Beach. The food and service here was great and general vibe was slightly upscale, but casual enough to have fun dinners here with small groups or to bring your SO for a nice/casual meal out. It should be noted though, that my experience was probably different from most. I came here for a large group for a milestone birthday and the check was covered by someone in our party. So I don't really know or have a sense of how expensive everything is and our service was great considering that everything was already selected in terms of food along with some bottles of wine and we just interacted based on drink recs and if we needed something, etc. Because of the large party, we also got to dine upstairs in the private wine /dining room, which was really cool. So my opinion or assessment on the general vibe is really based on my short stroll through the main dining room. While the food was really good, I think that I was was more enamored with the somewhat unique experience we had here. Based on my memory or my best guesses, our prix fixe menu consisted of: - Baby Kale Caesar - Castelfranco Radicchio Salad - Margherita and Spicy Soppressata pizzas - Creste Di Gallo Midollo (bone marrow pasta) - Roasted free-range chicken - I wanna say...a short rib on top of risotto dish? (tried looking at menu but didn't find anything that fit what the food looked like, but it was good. Overall, this was just a really great night and great experience. Definitely would come back, but I feel like it would be a way different experience under different circumstances. Parking: I was able to find street parking two blocks away at a meter. It was past the limit, so it was free. I would imagine parking tickets get doled out in this area at a pretty high volume, so just make sure you pay attention to the signs.

    Carrot Cake
    Jay S.

    Once again the food here was phenomenal! The service was fantastic as well! The only annoying thing is the ambiance, it's always so nosy and crowded in here, I almost prefer the bar seating since it's a little further from everything else. The stuffed shells with the tomato ragu is probably my new favorite item here, it's so delicious! Food: 5/5 Service: 5/5 Ambiance: 2.5/5 Value: 4/5 Overall: 4.33/5

    Tiramisu
    Toshi I.

    Love & Salt has been on my list of MB restaurant to try for years. I've been to most if not all, the surrounding restaurants but for some reason, missed this one. Finally, an opportunity to try out Love & Salt with my friends who prefer tapas style girl dinner. Cozy seating and friendly service right off the bat. The atmosphere is lively and loud. Note if you are trying to have a conversation, it is challenging. The music is very loud. I love bone marrow pasta and had to order that! We order this along with the Duck pizza, Shaved Fennel Salad, and Wood Oven Meatballs. Served Tapas style, we enjoyed being able to taste a little of each for the four of us. The shaved fennel was unique and something I haven't had before. Note: Regarding the Duck pizza, if you are a dry egg or the type of diner that orders their steaks well done, this is not the dish for you. The heat of the pizza is supposed to "poach" the duck egg on top, however, i think it would help if there was some way to heat the egg from the top? I love over easy eggs, but unfortunately, one of our dining companions opted out. No biggie, but just something to check before ordering. We loved our cocktails and the grande finale, Nonno's Tiramisu! Even our non-tiramisu fans enjoyed it.

    Menu
    Alyssa P.

    Food was fantastic and service is amazing. It is a little pricey so you'll have to order multiple dishes to be full. Definitely packs a punch in each bite though! I got the truffle pasta and tried some of the other salads as well as we shared for girls night. Definitely a nice hangout spot and great views outside as well

    Half Roasted Free-Range Chicken
    Kathy S.

    Finally got to try this place out. The food was good, a little dark vibe inside. It packed up quick and you definitely need a reservation.

    Magaly J.

    Share your food, order what we got (excluding the grilled bread) and pull out those lactase pills! Love & Salt is a 5 minute walk from the Manhattan Beach Pier and the location is surrounded by so many dessert spots (and other businesses) should you or your group want to explore after eating. If you're sharing, you're looking at spending about ~$45-$55 bucks per person. Yes, the portion sizes are not huge, but what do you expect from a business located in one of the most expensive zip codes? I will say though that you ARE getting a deal relative to the area the restaurant is located in. Often times, portion sizes are even smaller for the price of each plate we paid. Although all of the food was quite tasty, my top two favorites were the Trottole Salsiccia and the Creste DI Gallo Midollo. Below are what the 4 of us got in order of what I enjoyed the most to the least (but all of it was tasty): Trottole Salsiccia ($25) fennel sausage, swiss chard, parmesan, bread crumbs Creste Di Gallo Midollo ($29) bone marrow, garlic confit, bread crumbs, parmesan Bucatini Al Pesto Genovese ($32) rustic pesto, burrata di Puglia, pine nuts Sausage all Vodka Pizza ($26) fiore di latte, pickled peppers, pecorino Fett'unta ($12) grilled bread, sea salt, garlic, olive oil In terms of service, we were attended to by someone named Peter. He gave us the space we needed to chat but if you're a solo eater or with a group that doesn't talk then maybe you'd want a waiter that comes around more often. For us, he was perfect. I enjoyed my food experience here and will return if the opportunity arises.

    Corn ribs with Calabrian chili oil+ honey
    Tash M.

    I had a fantastic a birthday dinner here! First- the vibe is a perfect mix of elegant yet beachy. We came on a Monday night, which was a more relaxed atmosphere, but I'm told it can be quite the poppin scene on the weekends. Service was excellent from Peter- helpful yet non intrusive. And I really liked how the barkeep let me sample a few wines before making my selection of the powerful primitivo. The food is. a hybrid of classic Italian with Cali twists. Stone fruit salad: was a lovely presentation but didn't quite make sense with the flavors. I wish the fruit had been riper and the mint did not quite meld. Corn ribs: can I just give a massive shout out to CALABRIAN CHILI OIL!! This was my favorite item. They are sliced sections of corn on the cob lathered with a mix of honey and chili oil. It's a bit messy but worth every lick of your fingers!!! Arancini : respectable, made much more flavorful with the pesto. Next shout out goes to the Cadillac margherita pizza- named aptly so due to the special mozzarella di bufala that comes with. And it was perfection with a side of- CALABRIAN CHILI OIL!!! Dessert: I've had a zillion tiramisus, but this is a 100 year old recipe from within the family, and may it last another 500 years. The mascarpone was truly a star. And I had to try the amaro float! I've never thought of ice cream with amaro! It's a very interesting combo, and I recommend letting the ice cream really melt. Better yet- although it would not be as fun to watch, blending it would probably make for the tastiest option. Lastly you'll be a 5 minute walk from the pier, so you can burn off all those delicious calories with a walk along the strand. Thanks to all the staff for being so welcoming.

    Super Tuscan

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    Page 1 of 29

    Love & Salt Reviews in Other Languages

    Ask the Community - Love & Salt

    Are they serving brunch anymore?

    Are there gluten free options?

    Yes

    Is it BYOB for wine with a cork fee?

    The corkage fee is $25 per bottle with a 2 bottle maximum and they don't open anything on their wine list (can be found on their website)

    Do you take walk-ins?

    Yes

    View All 6 Questions

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    Manhattan Beach Post - Pecan sticky bun

    Manhattan Beach Post

    4.3(4k reviews)
    0.1 mi
    $$$

    The first thing I noticed about Manhattan Beach Post was the plants. Not because there were a few…read moreplants. Lots of restaurants have a few plants. These plants appeared to have union representation. They're everywhere. Hanging from things. Growing out of things. Quietly observing your meal. The whole place feels like someone built a really nice restaurant and then let nature move in as a long term tenant. The room hums. Not loudly. Not aggressively. Just enough. Glasses clink. People lean into conversations. Servers weave through the room carrying plates that look heavy enough to alter their center of gravity. Nobody seems rushed. Everybody seems busy. It's a difficult balance. The biscuits arrived first. Now, I'd heard about the biscuits. People talk about these biscuits the way fishermen talk about the one that got away. Slightly dramatic. A little emotional. Hard to verify. Turns out the stories were true. Warm bacon cheddar biscuits with maple butter. I took one bite and immediately understood why people order a second round. The outside has just enough structure to remind you it's baked. The inside is soft enough to make you wonder whether butter has secretly become a building material. We ordered another. Not because we needed another. Because apparently that's what happens here. The creamy polenta showed up next and felt like the culinary equivalent of a weighted blanket. Comforting. Smooth. Relaxed. The sort of dish that encourages you to slow down and stop checking your phone. The duck was one of my favorites. Lightly fried with crisp skin and tender meat, resting on white Italian beans and rosemary. It felt like something a French chef would cook after spending a weekend in the countryside and becoming briefly inspired by fresh air. At some point you stop evaluating food and simply nod in agreement with it. This was one of those moments. Dessert was equally dangerous. The olive oil cake arrived with strawberries and disappeared much faster than logic suggested it should. The cheesecake somehow managed to be rich and light at the same time, which feels like it should violate a law of physics somewhere. Service deserves its own mention. The whole team operates like a group project where everyone actually did their part. Plates appeared when they should. Water glasses mysteriously refilled themselves. Questions were answered without anyone making you feel like you should already know the answer. The chef's French influence shows up everywhere, but not in a showy way. Nothing feels complicated for the sake of being complicated. Everything feels like somebody spent a lot of time thinking about it so you wouldn't have to. By the end of the meal, I realized Manhattan Beach Post had done something difficult. It felt special without feeling serious. You can dress up. You can come casually. You can celebrate something important or absolutely nothing at all. Just order the biscuits. The plants already know you're going to.

    Good experience at this restaurant in Manhattan beach. Modern take on Southern and general American…read morecuisine. Food was great, but not mind-blowing in my opinion. Some dishes could've been executed better. Going down the list of dishes I had here: - Bacon Cheddar Buttermilk Biscuits: These were more like scones rather than biscuits. Crunchy with good bacon and cheddar flavor. - Japanese Hamachi Crudo: Unique and I liked the citrusy flavor and creamy texture. However, 3 small slices of fish for $26 was overpriced. - Leafy Greens & Radicchio: Solid and crispy salad with a nice tangy dressing. The cheese also added a lot of sharp flavor which was nice. - Skirt Steak: Good flavor and char, but a bit tough. Also some dry pieces. - Chilean Sea Bass: Lemon orzo risotto was creamy and delicious. The sea bass itself was okay, nothing special. It felt overpowered by the risotto. The fish was moist and flaky though. - 20 Oz Prime Beef Ribeye: Quality was subpar relative to price. Portion size was solid by the steak itself was inconsistent. Some of the pieces were rarer while others were more well-done even though we asked for medium rare. There were also some dry pieces which I did not like. Flavor was good though. - Strawberry and Olive Oil Cake: Was confused since there was just a thin layer of cake, but realized the title also referred to the mousse. I would title it 'Strawberry Mousse with Olive Oil Cake" to make it less confusing. Regardless, this was a delicious dessert! Love the fruity strawberry and savory pistachio flavors as well as the smooth textures. - S'mores sundae: Got this on the house for my aunt's birthday. A generous portion but the components were a bit too sweet for my liking. I visited this restaurant for a birthday that I organized and my experience was overall good. Reservation was made easy using OpenTable and I could also mention it was for a birthday occasion. The ambiance was gorgeous with good mood lighting. Good for group and 1 on 1 dining. Parking is metered or street parking. Overall, I probably wouldn't come out of my way to dine here again, but my experience wasn't bad just not significant enough to put in my rotation. Would come back if someone treated me here though.

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    Tin Roof Bistro - Monday special, fried chicken

    Tin Roof Bistro

    4.1(3k reviews)
    1.3 mi
    $$$

    Another great visit to Tin Roof! We started at the bar for drinks during Happy Hour…read morebeforecattending a private event for dinner in the Wine Cellar. Their Happy is excellent with specialty cocktails and excellent wine synthesis glass options. Although we didn't order food, we have enjoyed theirvfood offerings during Happy Hour. Our Bartender Clark waa amazing. Great and quick service. Very friendly and interesting conversationalist. He also made some great drinks! Several of us ordered the Mrs. Robinson cocktail, very refreshing. I have had it before and definitely a favorite for me. Others had wines. We all enjoyed our drinks and of course Clark! Private events inside the Wine Cellar are always enjoyable. In addition, I have used this venue for private events. Food is stellar and service exceptional. We ate family style which is fun as you get more tastes. My personal favorites were the Braised Beef Ribs, Woodfire Roasted Seasonal Vegetables, abd Bittersweet Cocoalate Mouse. We also had Salmon, Mary's Chicken, Ceasar Salad, and Cherry-Mango Crisp. Tin Roof remains one of our favorite restaurants!

    Customer Service Incident- 5-19-26 Check # 72 Table 31…read more This report outlines concerns regarding a recent dining experience at Tin Roof Bistro (TRB) in Manhattan Beach. While prior visits to the restaurant have consistently met high standards of quality and service, several service and billing issues during the most recent visit resulted in dissatisfaction and concern regarding the accuracy of the final bill and tip calculation. Following a lengthy day of medical appointments and a 90-minute drive from UCLA during rush hour traffic, my wife and I decided to dine at Tin Roof Bistro rather than return home to prepare a meal. Based on previous positive experiences, we expected the same level of quality and service historically associated with the establishment. Upon arrival, we were seated promptly and initially received courteous service from our waiter, Brandon. However, several issues arose throughout the course of the meal: We ordered two glasses of wine shortly after being seated. Despite the simplicity of the order, the beverages were not delivered in a timely manner. Our order included: * A Caesar salad to share * Bread service * Two entrées After an extended wait period, I reminded the waiter that the Caesar salad had not yet been served. The salad was then delivered promptly following the reminder. At the time the salad arrived, I specifically requested that the entrées not be brought out until we had finished the salad course. Despite this request, the entrées were delivered within minutes, before we had consumed more than a few bites of the salad. We asked staff to remove the entrées temporarily until we completed the appetizer course. The entrées were eventually re-served and were of good quality. Billing and Point-of-Sale Concerns The primary concern arose during the payment process. The electronic payment screen initially appeared accurate with respect to the total amount due. Based on the displayed total, I elected to leave a 20% gratuity despite the service shortcomings experienced during the meal. After requesting a printed receipt, I discovered the following: * The entrées had been entered twice on the bill. * A corresponding credit had been applied to offset the duplicate charge. * The gratuity calculation, however, appeared to be based on the inflated subtotal before the duplicate entrée credit was applied. This duplicate entry increased the apparent bill total by approximately 54%, which in turn increased the calculated tip amount accordingly. Due to fatigue at the time, I chose not to pursue the matter with management during the visit. However, I also observed a nearby table returning an order, which raises concern that similar billing or service issues may have affected other customers. Concerns and Recommendations Given the increasing public discussion surrounding questionable tipping and point-of-sale practices, this experience raises concerns regarding whether: 1. The issue resulted from an employee action, or 2. The POS system is improperly calculating gratuity suggestions based on inaccurate pre-adjustment totals. While I cannot determine whether this incident was intentional, I strongly recommend that Tin Roof Bistro review its POS system configuration and billing procedures to ensure gratuity calculations are based solely on the actual final total owed by the customer. Additionally, improved coordination between kitchen staff and servers regarding course timing would significantly improve the dining experience. This experience was disappointing, particularly because Tin Roof Bistro has historically maintained a high standard of service and consistency. Although the food quality remained good, the service delays and billing irregularities negatively impacted the overall experience. Should I choose to dine at TRB again, I will pay closer attention to the billing and gratuity calculations before completing payment.

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    4.1(252 reviews)
    1.2 mi

    Server Álvaro is an actual SAINT at Saint & Second!…read more I want to start by clarifying that I went to S&S yesterday afternoon ready to cry major boo-hoo tears to my two besties, without much of an appetite. Instead, I ended up with a full belly and side cramps from laughing along with our awesome server, Alvaro. The Man. The Myth. The Legend that he is! Small Backstory: Last Friday I lost my job of almost 25 years in public education due to a complicated work accident (my back was broken & I now have screws in my spine) and I planned to whine to my best friends into a cocktail or two, and get out plenty of Kim Kardashian ugly-cry faces until it would be time to go home. Enter ALVARO! This kind man had the nerve to be polite to us! The nerve! LOL. He greeted us with a warm smile while my cold heart was practically making it snow. He explained all portions of the breathtaking menu when I had planed to eat my sadness. He even had the GALL to say if we wanted something not on the menu that he would see what he could do to make it happen! Here I was, ready to drink Unicorn Tears, and he was cheering me up! WHAT THE??! LOL The three is us started with the MEZZE PLATE. And OH LORD! I think we ate the print off of the plates while trying to get to the last crumb. We polished off a whole extra serving of cucumber slices in the process, by the way, and I'm not embarrassed to say that. The Turkish honey-sweetened labne was such a party in our mouths! Make of that what you will. Each of us got a dinner entre, with mine being the S&S Fish and Chips. I loved that the fillet was not overly battered and the chips had an almost double-Belgium fried taste going on. I couldn't help but swipe several spoons worth of aged-cheddar grits off a friend's seared pork chop plate. Now THOSE were some butter-heaven sent grits! My drink, that kept shooting partially through my nostrils from laughter, was a classic margarita on the rocks. No margaritas were injured/harmed in the process of my belly laughter. At some point towards the end of our night, a patron of the mall next door pulled the site-wide fire alarm, ringing through the whole location for everyone to use caution and head to the closest exit. If you grew up like my friends and I, you don't follow that suggestion unless you're trying to run out on the bill like a jerk. Bless be to Alvaro, he stopped by our table several times to apologize about the noise and flashing lights and explained the fire department was working on it. I explained that the Hood Cricket sound didn't bother us and we were happy to wait out the alarm. So not only did Alvaro provide us with excellent service, an outstanding meal, and generous smiles, but he also made sure that we felt SEEN. And THAT is what made the whole evening worth it. No sadness or cringey tears about a lost job were needed. It ends up all we needed was a server named Alvaro at Saint & Second to make my spirits feel high again. Pricing is a bit high but was totally worth it! Patrons were dressed business casual. Sound level, not counting the hood cricket, was mid and conversation was easy to have. Several televisions were playing different stations but no captions were provided. There is handicap parking available in the parking garage located just outside the front door of the establishment and no stairs or elevators are needed to enter. There are several entrances/exits to the available outdoor seating area and outdoor heaters are available. Glances around showed me that every patron I saw was tucking into their plates with smiles and were enjoying themselves. I have already made plans to return to S&S in another two weeks because it was indeed THAT GOOD! And for those fine diners that are wondering, "But what is a Hood Cricket?" An HC is a chirping fire-alarm that some of us are able to tune out with ease. You're welcome!

    Service SLOW and DELAYED. Food: 6/10; Not tasty enough…read more(needs more flavor). My salad dressing was tasteless and seemed watered down. Drinks: Ok

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    Nick's Manhattan Beach

    4.4(1.7k reviews)
    0.1 mi
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    We were in town to celebrate our twins' 25th birthdays and my daughter recommended Nick's. We had a…read morefantastic experience start to finish. The hosts up front were friendly and personable. Our server, Raquel, was lovely and on top of things. I had what I think is the best Mai Tai I've ever had, even while in Hawaii! Just delicious. We enjoyed the fried asparagus and bacon deviled eggs as our appetizer. The buttermilk fried chicken, crispy chicken sandwich and the ribeye melt were really good, but I am STILL thinking about how incredible Cha Cha's Spicy Rigatoni was. So incredibly creamy, and full of flavor, with just the right amount of heat. My daughter orders this every time it's on a menu, and this is by far the best I've ever tasted. SO good. We had mentioned we were celebrating our twins' birthday, and they were served two lovely pieces of chocolate cake with a candle, AND a card for each of them signed by the staff. Never have I experienced that before for a birthday in a restaurant! Just a great touch. I am SO glad my daughter suggested we go here, and every time we're in town we will return. Cannot recommend it enough!!!!

    Please bring back the Cucumber Collin's!!…read more Good food, staff & vibes, but the revamped the menu and took the reason why I frequented off the menu!

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    Jame Enoteca - John Thomas Bar

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    4.5(1.4k reviews)
    2.3 mi
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    Outdoor seating
    Takes reservations

    Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

    It is always a pleasure to dine in downtown in El Segundo and I was excited to finally check out…read moreJame Enoteca, which is located right at the heart of area. I was impressed with the clean and modern look of Jane Enoteca from the moment I walked in. Their dishes consist of several handmade pastas, salads and Italian inspired comfort food. My friend and I chose to start our meals with the Meatballs and Brussels Sprouts. Being a Brussels Sprouts fan, I really enjoyed their roasted crispy Brussels sprouts that were tossed in schiaffoni dressing and finished with sesame. Equal in deliciousness were their Meatballs. The Meatballs were tender, rich and saucy. These starters were a great way to kick off our meal here. For our mains, we got their Paccheri Lisci and Tonnarelli. The Paccheri Lisci had a bit of a spicy kick to it. It has spicy pork sausage sugo, fennel, sage and pecorino. It was meaty and flavorful. The Tonnarelli or Cacio e Pepe contrasted nicely with the Paccheri Lisci. This pasta dish was simple, sharp and peppery. This was more bold versus saucy. Last but not least we had some cookies for dessert. I loved the fresh baked snickerdoodle and chocolate chip cookies. It was a sweet and perfect ending to the meal here. Overall, I really enjoyed dining at Jame Enoteca. I am now looking forward to trying out their sister restaurant Jame Taqueria down the street.

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    Jame Enoteca
    Jame Enoteca
    Jame Enoteca - Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka

    brewco social

    brewco social

    4.0(105 reviews)
    0.1 mi
    $$
    Casual dining
    Gluten-free friendly

    Mike,Manny, Christian and Ari Thank you all for a great…read morenight. My representative called ahead to set a resy for me and a plus one at the bar. They accommodated my request for bar seating. Great vibes good food and incredible drinks. Happy hour from 3-6pm Mon-Fri late night seasonal from 8pm to close. The wings 10/10 Tostadita tacos Fire Philadelphia roll 10-10 Spicy tiny roll 10-10 Skinny staple 2 of these get you there 1 mile and a another drink that obviously worked because I can't remember the name lol. Thank yall for having us. We're ordering the pot pie now I'll update you later. FYI no oic because everybody in v was so delicious.

    Stopped by BrewCo Manhattan Beach for their lunch special and had a really nice experience overall…read more We ordered the chicken pot pie, roasted cauliflower, and the Smash Burger Americana with onion rings. The roasted cauliflower was hands down the best part of the meal. It was seasoned so well and honestly addictive. I could not get enough of it. The chicken pot pie came out piping hot and was really good, super comforting and flavorful. My only small wish is that it had pastry on the bottom too, since it would have soaked up all the juices. The burger was fine but nothing special. I think it could have used some lettuce and tomato to help tie everything together. The onion rings were solid. Service was good and it was not too crowded for lunch, which made it a relaxed and enjoyable place to sit and eat.

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    brewco social
    brewco social - Mediterranean Salad

    Mediterranean Salad

    brewco social

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    Fishing With Dynamite - Peruvian scallops and jumbo shrimp cocktail from the raw bar

    Fishing With Dynamite

    4.5(2k reviews)
    0.1 mi
    $$

    What a gem. Me and…read morefiancé had dinner late last night 5/15 @ 9pm, we did make a reservation at that time and checked in early and they sat us down 10 mins early ((looooved that)). We ordered the Crab cake, perfectly packed together where it wasn't too dense but gently molded. It was packed with umami and this refreshing citrus after taste..it was so damn good. French fries, were a must crispy tasty fries did not disappoint. Spanish octopus, cooked to perfection- lots of interesting flavors and textures we enjoyed. Lastly we shared the tacos (1 cod 1 shrimp), tasty fat tacos. Accompanied with fresh chips and the guac and salsa that was tasty. What really set it for us, was while we were wrapping up the meal. Me and fiancé were toasting to my late dad, today was his birthday. Well we asked for the check and planned to skip dessert. Well before we left our server had packed us the key lime pie to take home..just because. God lord, the timing of toasting my dad, and the generosity had me literally fighting tears. It really was a remarkable meal, we loved every bite. Our server whoever you are your f*cking wondeful and the team you are doing amazing work thank you.

    Fantastic service. Halibut was delicious. Wine selection…read morepaired perfectly. This gem was recommended by a local I chatted to at a coffee shop and it turned out really well for my coworker and me.

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    Fishing With Dynamite - Bar area.

    Bar area.

    Fishing With Dynamite - Spiny Lobster

    Spiny Lobster

    Fishing With Dynamite - Starters

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    Starters

    Love & Salt - italian - Updated June 2026

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