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    Fish's Wild

    4.2 (282 reviews)
    Open 11:00 am - 8:00 pm

    Order Fish's Wild Takeout or Delivery

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    FISH'S WILD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fish's Wild

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    Chicken Katsu with mac salad and rice (oddly tasted like instant rice)
    Monica W.

    I tried the fish taco combo with salmon and Mahi Mahi on my latest visit. They were both prepared well and very tasty with lots of fish, fresh cabbage, carrot, mangoes and a slightly tangy cream sauce. It also included a very generous portion of their yummy seasoned fries. It was a delicious meal, and I'm looking forward to trying more items from their menu, like one of their Loco Moco options - thinking spam...

    Digital menu
    Jack T.

    We found a different type of restaurant than our usual and we are super happy with the choice. They have a grill, so the seafood is cooked perfectly charred and smoky. Sides were great and the service was friendly. Highly recommend and will come back. I ordered the fish and chips and it hit the spot.

    Grilled Barramundi
    Kat Z.

    Fish's wild is tucked at the corner of a huge shopping plaza. When you enter, there's ample indoor and outdoor season. You'll order at the front counter, and they'll bring the food out. I got the grilled barramundi (Asian sea bass) plate which was huge!! The fish was ginormous and the sides were also generous. It was filing and it felt like a healthy meal. The meal was homey, but honestly, it wasn't too special. Personally, I feel like I could make it at home, which is why I rate it a 4 and not a 5. Everything met standards, just nothing was too special! Great value though.

    Grilled fish taco
    Yvonne B.

    Skip the fast food and come here instead! Calm, friendly atmosphere Healthy options and easy substitutions Choice of grilled or fried items Everything is made to order Reasonable prices I'll definitely be back -- this place is a hidden gem!

    Grilled salmon bowl special
    Tin-Yun H.

    These guys are still amazing! Perfectly grilled salmon and very healthy too. Good service, clean environment, not too crowded.

    Bbq chicken and Katsu & Chicken Combo
    Michelle C.

    This place was delicious! Great seating and portions were bigger than expected! Love that it tasted fresh, and theres even beer and wine options! I got the chicken bbq and katsu combo, my boyfriend got the katsu curry plate. Both were way above expectations! Honestly, the mac salad tasted like it does on hawaii :) you can order by kiosk or register, and there's even booths to sit, which made it a much better experience inside! Also, they gave us metal forks and knives with a ceramic-like plates! Definitely a top pick for us!

    Chicken katsu curry
    Kevin L.

    Located in Cupertino, parking is plentiful and easy to find. The interior is super quiet. There's no music and the cooks don't make a lot of noise when preparing the food. Chicken katsu curry (4/5): quite spicy but sooo good. The chicken was tender and crispy. The portion was mighty sizable and the veggies were fresh. Tap to pay is accepted. Overall, Fish's wild is a great place for some delicious Asian fusion. The price is a bit high for what you get the quality of the food makes up for it.

    Rice
    Geeg N.

    Stoped in thinking I was going to order some type of fish as per the name but after seeing they sold Hawaiian food. Bringing from the islands I always gotta try so I went the safe route and got the bbq chicken. First impressions store is clean and quiet with some background radio music. Outside is a nice seating area of 3 tables. Food was quick and came out hot. As all food should be. The bbq chicken was cooked beautifully, still moist yet charred from the grill. Mandated in a lite sauce that brings out the flavor of the chicken thigh. But from here the side were not just disappointing but boarder line uneatable. The rice was dry and flavorless yet had some dark brown seasoning that did it no favors. The Mac was missing that sweet onion taste and had little to no, mayo and cider vinegar. The only reason we did not give 3 stars was the service was good and quick. I'll be back to try the fish plates but I'll be avoiding the side.

    Fried clams
    Kirsten M.

    I honestly didn't know you could fine a fast food type fish restaurant with such fresh ingredients. My son and I went here for lunch and got fried clams and mahi mahi with veggies and rice. Everything was so fresh and delicious. The decor inside is clean and bright. It's not cheap but worth it for the quality of the food that is freshly prepared to order. Staff is super friendly.

    Chicken katsu rice bowl.

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    The food was fresh, delicious, with generous portions. I got take out but the space was nice and mellow to eat there... I would go back.

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    2 years ago

    Healthy, fresh and tasty shrimp tacos! Relaxing ambiance and great customer service. Would highly recommend.

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    Friendly service, food is fresh and good sized portions. Fries are nice and crispy. Have low carb options like grilled zucchini as sides.

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    Page 2 of 8

    Fish's Wild Reviews in Other Languages

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    Rene-Rose Island Cuisine

    4.1(309 reviews)
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    Food is good when one is very hungry. We came before…read morelunchtime and yet they didn't have noodles ready. Tocino is good. Beef steak is good, the rice is ok. It's not the best. Like it's still kinda hard- like left over. It's not the newly cooked soft and fluffy kind. I almost choked. lol. But they do give you free soup with the meal! The halo halo is $10 dollars with only 1 scoop of ice cream and it's 1 size only. Pretty pricey. Since Kalesa is in Milpitas this would suffice. Kalesa sell their halo halo for $10 dollars but with 2 scoops of ice cream and it's a pretty big dish and shareable between 2-3 people if you eat it there. Btw, the servers here at Rene don't wear gloves or hair net if it mattered. Taste is a little different today. I told the lady server we were to eat in, but they'd put the food in the to-go container...uh ok. But gave the other family paper plates! We were in the area and don't frequent here much but it's decent toro-toro or like a taqueria kind of an eatery. I wish they would wear an apron or something when handling food. To make it shown how serious they are about sanitation. Or to not put back the unordered or cancelled food back into the tray.

    Rene Rose Filipino Kitchen is a fantastic hole-in-the-wall. If you are looking for an authentic,…read morehome-cooked comfort food experience, this hits the spot. The layout is much like a "Panda Express" style, or what is traditionally known in Filipino culture as a *turo-turo* ("point-point") restaurant. You line up at the glass counter, pick whatever combo size you want, and they plop the portions onto your plate as you move down the line. It leans m heavily on the greasy side, but it delivers that exact, deeply savory Filipino flavor profile that you just crave. The Winners: The pancit (noodles) was good and hit the spot. The beef with gravy, the classic Beef Mechado (stewed with potatoes in a rich tomato-based gravy), was another highlight, incredibly flavorful. The Critique: (Timing is Key) You should try to time your visit right. If you catch them right at a transition or later in a service stretch, some items can sit a bit. On our last visit, the deep-fried pork belly (lechon kawali) and the chicken adobo were unfortunately on the dry side. Next Time's Order: The Lumpia Shanghai (mini fried pork spring rolls) are light, crispy, and a crowd favorite. Definitely add a side of those on your next trip! It's an unassuming, local gem that serves up great flavor; just try to get there when the batches are fresh out of the kitchen!

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    Rose in the kitchen

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    Tokyo Central - Spicy California roll

    Tokyo Central

    3.9(559 reviews)
    1.4 mi
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    Tokyo Central had a surprisingly wide selection of Japanese snacks, specialty items, and premade…read moremeals. The produce section was not as extensive as those at other Asian markets, but it was still adequate. However, the store carried many unique candies and snacks that I have not seen elsewhere. Notably, sakura flavored products were especially common during my visit. There were two large sections dedicated to premade meals, including rice bowls, hand rolls, onigiri, and sushi. The rolls seemed overly heavy on the rice, with relatively little fish filling. The prices also felt somewhat high for the portion sizes. However, the store offers a 20 percent discount on sushi and bento boxes daily after 6 PM. I ordered the nigiri combination, which included salmon, tuna, and scallop. The scallop was plump, and the tuna was sliced thickly. The salmon was slightly thin but still rich and fatty. Overall, the fish quality was good. The sushi rice was above average, with a distinct vinegar flavor despite being refrigerated. The total cost for the eight pieces was close to restaurant pricing, though the convenience factor partly justified it. I would rate this market a 3.5 out of 5 but rounded up for the good sushi rice. I would recommend shopping elsewhere for produce, but this is a good place for snacks and premade meals, especially after 6 PM.

    Tokyo Central as replaced the former Marukai Market in Cupertino. I didn't realize it initially but…read morethe iconic Don Quixote chain in Japan is the parent company, which explains why their private label Jonetz products are featured in the store. The store is clean and popular, with all sorts of Japanese items. There's Andersen bakery items, food to-go, big variety of Japanese soft drinks, and a rotation of weekly features with goods from different parts of Japan. Great location with very good adjacent stores like Izumi Matcha, Daiso, Curry Hyuga, Hui Lau Shan dessert, etc.

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    GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

    GOGA Restaurant

    4.5(108 reviews)
    5.4 mi
    Family-owned & operated
    Locally sourced ingredients

    GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

    To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

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    GOGA Restaurant - Waygu Steak with fresh arugula ( Set menu on July 23)

    Waygu Steak with fresh arugula ( Set menu on July 23)

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    Be Wok & Hawaiian BBQ - Chicken chow mein

    Be Wok & Hawaiian BBQ

    4.3(82 reviews)
    4.9 mi
    $$

    Dropped in for lunch for the first time ever today. I don't know why we haven't been here before!…read moreIt's convenient, easy parking and plenty of seating we greeted the moment we walked in the door. The whole restaurant was very neat and clean. You had the option to either pay out a kiosk or at the counter or online via QR code. The menu is on the kiosk behind the counter on the wall and also paper menus. Basic this is my first time I went very basic. I tried them Mongolian beef the side of rice in order lumpia, cheese wonton and spam musubi. Everything was very tastyl and the portions were enormous. I'm pretty picky about my lumpia and Mongolian beef and these were one of my favorites for take out!! They were not stingy on the ingredients and the flavor was on point with just enough spice. I can see this being my go to you when I don't feel like cooking I'll just throw a pot of rice on at home and pick up a few dishes. Definitely the Mongolian beef. I can't wait for the weather to cool down so I can try the soups. I have been wanting to find some place with a really good takeout, hot and sour soup. The Hawaiian Suns and sodas were perfectly chilled, and there was a large variety of Hawaiian sun. We went in at an odd hour between lunch and dinner so there weren't very many people there. However, every time we've usually pass by during a lunch or dinner hour at the place was pretty crowded. We had read many great reviews and see many videos about the place knew we had to stop by. We have been missing out. I can't wait to try more. I like that you had the choice of making your own combos for the Hawaiian plate lunches if you wanted to, and if you don't like spam , musubi you can try the Portuguese sausage barbecue chicken or Katsu..

    I can't count how many times I have driven by this place and have told myself that someday, I'm…read moregonna try it out. Well, that day was today, and I will admit that I was impressed! This place focuses on Hawaiian and Chinese dishes and has pretty decent selection without being intimidating. My husband had a mini low carb plate with chicken, beef and a fried egg, and I had the cheese wontons and the honey walnut shrimp. The portion size was decent and not skimpy at all. The seasoning on the plate was decent, wontons were decently crisp, and the honey walnut shrimp was perfect. The sauce gets served on the side as to not make the breading on the shrimp soggy but even without the sauce the shrimp were so perfectly crisp, this is not exactly what I was expecting but I was pleasantly surprised. (Honey walnut shrimp is my go to dish) Staff was friendly, the place is well kept, there is a huge tv screen for some entertainment. Simplicity is best in this scenario. Will I go again? Absolutely. I definitely want to try what else they have to offer! You can order on the tablet at the front or with the cashier as well.

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    Be Wok & Hawaiian BBQ - Ordering from the counter

    Ordering from the counter

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    Chicken katsu mini with two sides.

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    Register area

    The Hambak Japanese Fusion Cuisine - Hamburger steak

    The Hambak Japanese Fusion Cuisine

    4.1(86 reviews)
    2.2 mi
    $$

    Last Sunday was the first time I've had sushi with inside this restaurant cafeteria like area…read moreinside of H Mart. Parking is always horrendous, but my friend decided to drive and took her electric car so we had parking since she needed to charge it! Lol. On a Saturday around lunchtime, this place was packed! Goodness we picked a bad time to come! All the aisles were completely packed within H Mart itself, but they just made fresh sushi so I decided to get some! You pay separately at a different register at this particular store within inside of H Mart and they were very polite and organized as they gave me my own set of takeout chopsticks with a napkin and sauces. Very sweet! We ate in the car and everything tasted delicious fresh and had good flavor. I especially loved how much ginger they put in the bento box since I love ginger with every bite of sushi!! I actually enjoyed it so much. I went back later that week and got another sushi. Roll to go for lunch as well! I will definitely be back again!!

    So funny enough I came to The Hambak but I didn't get the hambak... I saw the photo of Kimchi Nabe…read moreTonkatsu and it called out to me. Order and pick up your food, at the counter and you can either eat at the open tables in this little food court or take it away. The Kimchi Nabe Tonkatsu was very tasty and satisfying. The Takatsu was a thin or medium, slice and nicely fried crispy, but served sitting in the broth, so it got soft quickly. I'll be back to try the Hambak for sure next time!! I love the convenience of this place being tucked away in the side of H Mart in this bustling shopping center! Great food at a reasonable price!

    Photos
    The Hambak Japanese Fusion Cuisine - Order, pay and pickup at this counter.

    Order, pay and pickup at this counter.

    The Hambak Japanese Fusion Cuisine - Kimchi nabe tonkatsu

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    Menu and banner

    Fish's Wild - seafood - Updated September 2026

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