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    Flagstaff House Restaurant

    4.1 (587 reviews)
    Ultra High-EndFrench, New American
    Closed 5:00 pm - 8:00 PM

    Flagstaff House Restaurant Photos

    FLAGSTAFF HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

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    Recommended Reviews - Flagstaff House Restaurant

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    Kimberli R.

    Beautiful views and cozy environment. We had drinks at the bar with charcuterie board and a cheese board. Food was delicious. Bloody Mary was tasty. Sat by a fireplace on a rainy evening. My coat was checked into a closet that warmed. Valet parking and reservations are two of my favorite things. Our server was fabulous. Cleanest public bathroom I have ever visited. This is a classy place. We took some pictures from the deck when the rain cleared. Just an awesome experience.

    Abraham A.

    Great fine dining experience for a special occasion. The staff is a perfect 10. Valet, hostess, server & food runners. A+ for hospitality. The dishes were beautifully curated. Quality ingredients. Great views.

    I love Flagstaff House. Exceptional professional friendly staff. The cuisine is delicious and beautifully served. The setting is magical. Perfect for a special evening, birthday or just a wonderful treat. I have been to Flagstaff House many times and enjoyed it. Highly recommend Flagstaff House. The staff is very attentive. This morning, I was commenting that whoever hires the staff is doing a superb job. Seriously, every one is perfect. I also appreciated the fact that we were not rushed. The five course dining experience was very enjoyable. In addition, the portions are perfect. Not too small or too large so we could enjoy every serving. Thanks to the chef for the beautiful servings - very creative. I look forward to returning. It is expensive but worth it!

    Consommé
    Jacqueline D.

    This dinner was an incredible experience! My boyfriend had treated us to this dinner as a belated Christmas gift and it did not disappoint! The service was impeccable and all the staff was very polite and attentive. The food was creative and incredibly delicious! The meal was sprinkled with lots of little surprises and "tastings" throughout which added a very nice touch to the overall experience! We were seated by a window at sunset and the view was post card worthy. Looking forward to going back someday!

    We went to Flagstaff House for my son's college graduation, so it was a very special occasion for our family. That said, for the price, I expected the details to be handled more smoothly. I had requested champagne on the table for a toast and had to remind them. They were also supposed to have my son's name printed on each menu, but that was forgotten. The explanation given was that we arrived early, although we were only about 15-20 minutes early and had planned to sit in the bar first. I also later realized that while the five-course prix fixe menu was $185 per person, there were supplemental charges for certain menu items. The wagyu had a $42 upcharge per plate, and the quail had a $12 upcharge. I understand those charges may have been listed in small print on the menu, but my focus that evening was on my son's graduation and our family celebration -- not on studying supplemental pricing. I only noticed the extra charges later when reviewing the receipt and then looking back at the menu. For a group celebration at this price point, I wish those additional costs had been made clearer upfront. The food was creative and visually interesting, but overall it was more adventurous than enjoyable for my personal taste. The courses were small, and several had a gamey flavor that did not appeal to me. Several courses were barely touched by others in our party as well, both men and women, so it was not just my personal preference. At night, the location should offer a beautiful view overlooking Boulder, but the glare from inside the restaurant made it difficult to actually see much out the windows. I can appreciate the artistry behind the menu and the beautiful location, but for such an expensive and meaningful celebration, I expected the food, service details, pricing clarity, and overall experience to feel more polished.

    Ross S.

    Flagstaff House Restaurant An iconic Boulder experience -- timeless, refined, unforgettable Dining at Flagstaff House is more than a meal--it's an experience that defines fine dining in Boulder. Perched above the city, the views alone set the stage, but what truly elevates Flagstaff is the consistency, grace, and attention to detail that carries through every part of the evening. The service is exceptional--polished without being pretentious, attentive without ever feeling intrusive. From the moment you're seated, the staff guides the evening with confidence and warmth, whether it's pacing courses perfectly or offering thoughtful wine recommendations. The wine program is outstanding and clearly a point of pride. Each pour is deliberate and elegant, with a deep cellar that caters equally to seasoned collectors and curious enthusiasts. Wine here isn't an accessory--it's an integral part of the experience. The food is refined and beautifully executed, balancing classic technique with modern touches. Each course feels intentional, showcasing high-quality ingredients and restraint rather than excess. Nothing is rushed; the evening unfolds at exactly the right pace. Flagstaff House is a place for special occasions, celebrations, and moments worth remembering. It delivers the kind of quiet excellence that only comes from decades of doing things the right way. A true Boulder institution--and one that continues to set the standard.

    Ellen C.

    My husband and I celebrated our wedding anniversary at The Flagstaff House, and the entire evening was unforgettable. From the moment we arrived, the service and attention to detail were truly next level--even down to personalized menus congratulating us on our anniversary. We chose the signature 4-course experience, and every dish was absolutely outstanding. As a thoughtful touch, we were even sent home with cranberry bread to enjoy the next morning. The staff was warm, attentive, and incredibly knowledgeable about both the dishes and the drinks, making the experience seamless and special. If you're considering visiting for the first time, like we were, it's 100% worth it. This is the kind of romantic dining experience you simply won't find anywhere else!

    Amuse bouche
    Danielle F.

    Single diner review (10/29/2024). I had high expectations for this restaurant on a recent holiday to Boulder and have some mixed feelings about my experience -- let me walk you through them. The food was interesting. As a solo diner I went with the Chef's Tasting Menu as it was the best way to taste as many dishes as possible. I also went for the zero proof pairing (as I had just flown in from DC that morning and didn't want all the alcohol). The highlight of the menu was definitely the Matsutake Dashi (black cod, rabbit sausage, bok choy) which incorporated bitter, umami, salty, and sweet flavors all on one plate. I also really enjoyed the amuse bouche of parmesean cracker with caviar and creme fraiche. I also really enjoyed the zero proof pairing -- all of the drinks were exquisitely prepared and showed a creative and varied approach to beverages. A disappointment was the Magret de Canard with a minuscule serving of duck and overly crusty apple dumplings. The biggest issue of the evening was pacing. I had a reservation for 7pm and my first course was served at 7:42pm (I checked the time stamp on my pictures). This was not because I was indecisive. I had a plan. I had reviewed the menu ahead of time. This was just the pacing of the staff. The other issue was the temperature of the room. I was FREEZING! I was seated in the back of the restaurant on a platform with one other table. The table below me had a space heater next to them. When I mentioned the temp,my waitress suggested I put on my coat. That's a bit disappointing for what is supposedly a fine dining experience. It has a great view of Boulder, but I wouldn't trust them with a special event dinner based on my service. Also, unless there are ramps and elevators I didn't see, this place is not easily accessible for people with mobility challenges. Be prepared for a 3+ hour dinner that should take more like two and plates that are more tastes than courses.

    Desserts
    Kate H.

    Wonderful food, service, and view. Beautiful and memorable birthday dinner. If you have a special occasion you must enjoy your next event here.

    Desert

    Great fine dining experience for a special occasion. The staff is a perfect 10. Valet, hostess, server & food runners. A+ for hospitality. The dishes were beautifully curated. Quality ingredients. Great views.

    Lobster roll. Miniature
    Dorothy G.

    The service was impeccable! Everyone was very friendly and relaxed, despite the elegance of the establishment. The tasting menu was just the right size. The tuna Crudo stood out as one of my favorites with strawberry, pink peppercorn and balsamic. This was paired with a sparkling wine from Kent England which was surprisingly unique, delicious and perfectly paired with the tuna. I also particularly enjoyed the salmon course which was charred perfectly in order to appreciate the crispy skin and the black garlic. The next two courses of meat were very satisfying, with the lamb being my favorite, however who can go wrong with moral mushrooms aside the pork roulade. And they were not shy with the morel mushrooms. I also want to highlight the last wine we tasted which was a sparkling rose from France and absolutely wonderful in its light sweetness and perfect effervescence. Great place for a special birthday!

    Cherry dessert

    3.5 rounded up... it feels bizarre to rate such a high end restaurant so low but... I have some issues. I want to say that first the service was excellent. I know in Boulder, staff tends to run young because of the university, but they were all lovely and informative. I've lived in the area my whole life and had high expectations. But I can say that at least half of the courses were hard to consume. I absolutely hate wasting high end food. But there were things I left untouched because I couldn't take a second bite. And I know some of that is personal tastes, but based on the opinions from the rest of the group, I wasn't alone. I was SO excited about the venison and "stew" but when it came, one piece of my venison was well done (I ordered medium) and the stew looked like it sat under a heat lamp for an hour... it did not look like they've shown frequently on social media. Also, PLEASE update your online menu to reflect current in-restaurant menu. I came in prepared for lobster for one of the courses based on their online menu and instead my option was soft shell crab, and I couldn't touch it. The views amazing, service great, and the quality of some food excellent. But a lot of it left me feeling meh which sucks. Also sucks that I don't really want to go back

    Paul S.

    As usual this restaurant is 2nd to none !! Celebrated our 45h anniversary last night The service is on par with the best service in the restaurant industry Not sure why but they certainly do deserve a Michelin star, maybe next go around!! Well done again and thanks to the entire staff at Flagstaff!!!!

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    5 years ago

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    4 years ago

    Excellent for special occasions! The service alone was above & beyond!! Food was delicious, enjoyed the beautiful view.

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    Staff is friendly. Food is amazing. Restaurant is very clean. The view at night is beautiful.

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    5 years ago

    What an incredible experience, especially on Valentines! Both the view, service and food was so excellent. An unforgettable night!

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    Celebrated an early birthday here and Flagstaff house exceeded my expectations! Detail and attention to customers were superb!

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    Page 5 of 15

    Ask the Community - Flagstaff House Restaurant

    What time does the bar lounge open? Is there a menu for the bar/lounge? Do you take reservations for the bar/lounge?

    Good morning!! Yes, that have a lounge area where you can have a cocktail and bite! They open at… Read more

    Are there any vegan options?

    Yes, They have a variety of vegan options. We hosted a dinner here and we had a few vegan friends - they were very satisfied with the options. Vegan options here seemed interesting for sure!

    Do they offer brunch?

    Hi, Sasha. Flagstaff House Restaurant does not offer brunch. The restaurant opens at 6pm every evening.

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    Brasserie Ten Ten

    Brasserie Ten Ten

    4.2
    (1.2k reviews)
    0.9 mi
    $$$

    If you love the feel of Paris, then you'll have to stop by Brasserie Ten Ten!…read more Ambiance is perfectly set up with amazing attention to detail with that French bistro authenticity and charm. The service is incredible and the staff are very friendly and welcoming. The food is incredible and presented like you would expect from a French chef. Not a lot of plant based options, however, the Beet Salad with vinaigrette is outstanding, so there is that to enjoy. The flavors of sweet and salty are balanced perfectly! The colors and vibrancy also made it picture worthy. They offer an incredible wine selection that will suit everyone's tastes and preferences. Also, if you love coffee, their roast is delicious and it's the best ending to a lovely meal. Don't miss this place if you want a Parisian-style experience!

    Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

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    Brasserie Ten Ten
    Raspberry sorbet so tasty!
    Raspberry sorbet so tasty!
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    Brasserie Boulder

    Brasserie Boulder

    4.6
    (10 reviews)
    1.0 mi

    13th Street in Boulder is well known for its collection of comfort food and eclectic mix of…read morecuisines from Dumplings to Indian fusion, so it's no surprise that nestled near University of Colorado is Brasserie Boulder/Cafe Aion, a Spanish-French restaurant. As a former bookstore, this restaurant has a lot of charm that makes for a cozy ambience, especially on a Sunday afternoon. We had a mix of mix of French and Spanish cuisine, starting with Truffle Fries, followed by Beef Bourguignon and Shakshouka, and ending with Basque Cheese Cake. I also had French Press Coffee as well, and just to get that out of the way, wow, such a good coffee! I'm an espresso and Americano purist, and somehow this French Press tasted like a very good Americano with a more nuanced, sweet chocolatey taste. But enough of that, let's get to the delicious food, and yeah, they are all so good! The Truffle Fries to start is just seriously addicting with its potent combination of Parmigiano, parsley, and white truffle oil. In fact, the ketchup is completely unnecessary and detracts from the deliciousness of the fries. The aioli provided adds another twist to the fries for variety, too. The Beef Bourguignon is surprisingly soft and delicate, but never bland or mushy. It plays that fine line beautifully and it is a delight and comforting to eat. The beef is tender, yet savory. It's appropriate that Bourguignon has a red wine reduction component because this dish is as nuanced and delicious as fine wine. Now going to the Spaniard side of the cuisine, the Shakshouka fires it up with a tomato and egg stew that's bursting with flavor! There is balance with the acidity and cheesiness, coupled with one of the tastiest flatbread I've had in recent memory. Finally, the Basque Cheese Cake, named after the Basque Country in Northern Spain, absolutely delivers as a dessert. This isn't an ordinary cheese cake because of the dulce de leche and candied pecans. I just love having the playful contrast of the semisoft cheese cake with the sweet and crunchy pecans. The Dulce de Leche adds another layer of sweetness that is so delectable. It really is 3 different way of sweetness that all works so well together.

    It was ok but not very French. I was hoping for some great onion soup, coq au vin, etc. Everything…read morewas fine just not worth another visit

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    Brasserie Boulder
    Brasserie Boulder
    Brasserie Boulder

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    Frasca Food and Wine

    Frasca Food and Wine

    4.2
    (652 reviews)
    1.4 mi
    $$$$

    For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for…read moreFrasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience.

    Ever since its launch in 2023, the greater Denver has seen a gradual growth in the culinary…read morelandscape. Currently there are 5 restaurants that are studded with the recognition, it was my honor to be able to visit Frasca Food and Wine a few Sundays ago. It was supposed to be more of a casual "me time" occasion after a long week of heavy workload (from the day and side hustle jobs.) I felt like a drained battery where recharging to be a human again was needed. When I picked this restaurant after typing "wine bar" in the search engine and Frasca was top of the list I completely forgot about the star award this restaurant carried so I hastily picked it to make a reservation. And yet, it dawned on me when I stepped inside and was greeted by an elegantly suited up man upfront. At that moment, the occasion was elevated from "casual" to "plush". "Am I dressed properly for this?" The bar is strictly reserved for solo or two-some diners with reservations. I hence was asked to sit anywhere at the bar. There were two couples finishing up their dinner, but they soon left. Suddenly, I had the ambient bar all to myself. I then had a sigh of relief. I didn't want to be in a place where it was loud with background music and chatters by others; I wanted to sit and relax by enjoying the moment in a quiet setting. The young lady who was manning the bar along with her male coworker mirrors all sorts of traits a person with professionalism must possess. As a matter of fact, all employees who came to assist me during the whole dining experience equally possessed the same degree of integrity/accountability/respectfulness. I carefully looked around to inspect the ambience of the restaurant. Elegant and refined; the overall ambiance is impeccably modern and yet not overly too decorated. Everything looked pleasing to anybody's eyes. I started my night with a glass of red wine. The lady at the bar kindly let me taste the "Bava 2023 Barbera d'Asti Libera" (Piemonte, Italy) before I made my decision. This is the most reasonable one on the "wine by the glass" Red at the price of $16 (as of mid-May of 2026). At a Michelin star restaurant, this might be a rarity. Food: Whereas this restaurant may be geared towards "course" menus, there are several pages where you can pick and choose by the so-called "ala carte" style. I was glad; I certainly wasn't in for $150 to $230 course. I simply needed a few items that would pair well with my red wine. Let's dive into the core of the dinner experience: Food. -The starter sourdough roll with butter. Definitely ask for it. I am not quite sure if they'll automatically bring it to you but since I was craving for a quality bread, I did at the start of my dinner. There was no charge for this when I got my check at the end. -Frico Caldo, a potato dish. A good side dish that is like a crispy potato pancake is the best way to describe it. This is one of the dishes that have a good cause behind them. $1 from every Frico Caldo sold/sale will be donated to CHOW to support hospitality workers' mental health. This type of social responsibility is always appreciated and admired. -Blecs Verdi. Ragu pasta made with spinach dough. A good portion of shredded pecorino was sprinkled over the entire pasta and YET, this is an extremely small entrée dish which is about the size of a child's fist priced at $35. As much as I found it masterfully cooked and prepared, the portion size was quite the disappointment. Yes, I do understand the fact that this (small portion) is typically seen at high-end restaurants especially with Michelin star stud so they could manage the costs of premium ingredients. I also heard that these small portions work to prevent palate fatigue. But in my honest and frank opinion, this dish can add a few more spoonfuls or bites to its current portion size. Fortunately for me though, I didn't need to fill an incredibly big appetite that night. By the time I finished the three items (starter bread, potato dish and pasta dish), I was ready for a small dessert or dessert drink. I ended up with a decaf double espresso with a frothed milk on the side; this came with a baby biscotti. This was simply perfect and enough to conclude the dinner. This elevated night at Frasca cost me $100 after tax and tip. Was it worth it? In a way, yes. Exceptionally professional workers who treated me like a VIP, modern/chic ambience that made me relax to name a few. Although the main pasta dish had a gap between expectations and reality when it came to the portion size, all in all, it was like a night of culinary journey I made from my southern Denver house to Boulder to detach myself from the hustle bustle of busy daily life.

    Photos
    Overview of the dining room
    Overview of the dining room
    A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.
    A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.
    Looking at the restaurant standing on Pearl Street

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    Looking at the restaurant standing on Pearl Street
    Jill's Restaurant

    Jill's Restaurant

    3.5
    (213 reviews)
    0.9 mi
    $$

    Beautiful restaurant. Our server for a group of 11 was super nice but unfortunately the food came…read moreout so slowly. Burrata and tots were solid but I absolutely loved the hummus. Portion was huge and it tasted so good. The vegetable Wellington wasn't very crispy and the filling was super smooth with not much texture. Not what I was expecting but the curry flavor was yummy. The steak frites was huge and yummy. Steak was cooked super well. We ordered the strawberry cake, cheesecake, chocolate cake, and the banana dessert. The banana dessert was the standout. Unfortunately the desserts did not blow me away. Overall a nice and solid restaurant in Boulder.

    It's pretty much what one would expect from a hotel restaurant; nothing about our meal here…read moresurprised me. We got ourselves a room at St. Julien for the night of my husband's work holiday party so we wouldn't have to drive back to Denver while tired and tipsy. The hotel was offering a promotion where we could get a $40 dining credit for only an additional $10, so why not. Truthfully, we would have dined elsewhere without the credit. We ordered the Croque Madame in a truffle bechamel sauce and the Brioche French Toast with peach streusel. The Croque Madame was pretty good, not too heavy. The Brioche French Toast was too sweet. The lattes were made with OZO coffee beans, which meant they were good but very overpriced. Service was prompt, attentive and they even let me take my latte back to my hotel room. Overall, it was a decent meal. The price point was high for what we received despite the dining credit, so rating this as an average hotel meal. We're definitely planning on staying at St. Julien again sometime in the future, but I'll skip eating here next time.

    Photos
    We loved how our table was separated from the others by partitions which added a touch of intimacy & romance.
    We loved how our table was separated from the others by partitions which added a touch of intimacy & romance.
    The sirloin had a supremely tender and juicy bite with intense red meat flavor.
    The sirloin had a supremely tender and juicy bite with intense red meat flavor.
    The Crispy Brussels Sprouts were tossed in Beesquared local honey, sea salt & chili flake. Amazing.

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    The Crispy Brussels Sprouts were tossed in Beesquared local honey, sea salt & chili flake. Amazing.
    La Belle French Bakery

    La Belle French Bakery

    4.4
    (68 reviews)
    12.0 mi
    $$

    Some restaurants serve food…read more La Belle French Bakery serves edible works of art. The moment you walk through the door, it's obvious this isn't a place that cuts corners. Between the pastry case that looks like it belongs in a museum and croissants so perfectly golden brown they almost appear artificial, every item seems to have been crafted with an almost unreasonable amount of care. I ordered the breakfast croissant, a black coffee, and a blueberry muffin. Now, I firmly believe a bakery's coffee should be judged the same way a singer is judged performing acoustically: no fancy tricks, no backup dancers, nowhere to hide. If your black coffee is excellent, everything else is built on a strong foundation. Thankfully, La Belle passed that test with flying colors. The breakfast croissant somehow managed to be both delicately flaky and impossibly soft at the same time. Every bite left a trail of evidence on my shirt that I regret absolutely none of. I'm fairly certain the croissant received more quality control inspections than my first apartment. The blueberry muffin was equally impressive, striking that magical balance between homemade comfort and professional craftsmanship. But if I had to describe La Belle in a single word, it would be love. You do not create food this visually stunning and effortlessly delicious unless the people behind it are deeply passionate about what they do. Every pastry, sandwich, dessert, and loaf of bread seemed to radiate the kind of attention to detail normally associated with Swiss watchmakers, NASA engineers, and grandmothers preparing for a family gathering. I've had plenty of delicious meals before. What stood out here wasn't just the flavor - it was the unmistakable feeling that every item was made by people who genuinely care about their craft. The passion wasn't subtle. It practically walked out from behind the counter, introduced itself, and insisted I try another pastry. By the time I left, I had already started recommending La Belle to friends. Between finishing brunch this morning and writing this review tonight, I've probably talked about this bakery more than any reasonable person should. And honestly? I regret nothing. 10/10. I'll absolutely be back.

    The Croissant Norwegian was served in a large croissant with way too much arugula, only one side…read morehad cream cheese, smoked salmon was a very thin slice that did not cover the croissant. au Jambon et brie had way too much arugula; brie and ham worked well.

    Photos
    Bar area
    Bar area
    Le Chou de L'ètè- This summer dessert has a pâte a choux base with sweet craquelin, filled with strawberry mousse and pistachio paste.
    Le Chou de L'ètè- This summer dessert has a pâte a choux base with sweet craquelin, filled with strawberry mousse and pistachio paste.
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