Great place, always busy. Good variety on the menu; sweet drinks and breakfast potatoes were…read moreespecially standout. Shakshuka was not as good; tons of sauce but only one tiny slice of bread. We are local and this is our favorite sit-down breakfast/brunch spot.

The food is excellent. We had 4 in our party, everyone loved the food…read more Service is top notch and quick Inside and outside dining spaces were great

Fabulous find for good old fashioned breakfast. We were in town only one night and chose Pepper's…read moreover the quick hotel breakfast before we headed out. We are glad we did. I ordered the veggie skillet and it came without a skillet-- that was unique. Instead it came with perfectly cooked ingredients and was super tasty. It didn't come with pancakes or toast so I ordered a side of 2 pancakes (which cost a surprising $14!) Oh well that's vacation in CA I suppose? Pancakes were light and fluffy and enjoyable. My wife ordered the spinach omelet with wheat toast. She really liked the omelet and didn't comment on the 2 slices of toast which I noticed were made from cheap bread rather than a heartier whole grain which is my preference. She ate half of one of my pancakes instead. The atmosphere was very clean with calming low volume music. There was a long counter for seating as well as comfortable booths, reminiscent of a movie set. Our server was very pleasant and appropriately attentive. I wish I could take this business back to FL with me. Don't skip a chance to dine with them.

Pepper's may look like your classic neighborhood coffee shop, but the food is a cut above what…read moreyou'd expect from a typical diner. The breakfast menu is extensive, with something for every appetite, and if you go, don't skip the biscuits and gravy--they're outstanding. The portions are generous without sacrificing quality, so you'll definitely leave satisfied. The service was just as impressive. My coffee and water were refilled before I ever had to ask, and everyone was genuinely warm and attentive. What I loved most, though, was the atmosphere. Pepper's has that authentic neighborhood feel that's becoming harder to find. You can tell many of the customers are regulars, and after one visit, it's easy to understand why.

We ordered the beignet, the poyo, shrimp & grits! Very flavorful!! Was very satisfied…read more We were seated right away and the server was very sweet! I love that they are dog-friendly and have a beautiful patio!

FEB2026 Still solid for brunch. We were able to grab a seat…read moreas it wasn't too busy inside. Sounded like they were having a party outside at the time. We decided to try a few different things since before. I went with the houma hash, my partner ruffino's special, and of course some beignets on the side. The food was good. The houma hash was a good mix between the sausage, bell peppers and carbs making for interesting bites throughout. A spoon for scooping things would've done wonders considering how things were cut though. My partner really liked the special. Potatoes were nice and crunchy, everything cooked well for the sandwich. I really liked the dressing for the sandwich that they added really brought things together for it. And of course, the beignets were warm and delish when they hit the table. They disappeared nice and quick. We'll be back through sometime to try more things for sure.

Located in downtown Healdsburg. Our party of 2 visited at around 3pm on a Monday afternoon and…read morethere was no wait. Perfect timing for happy hour which starts at 3pm though the menu only had deals for drinks. Vibes: Loved the ambiance inside and outside the patio. We wanted to enjoy the nice breeze and the patio provided lots of shade. For cooler nights, it looked like they had ample heaters around the patio. I can see this place, especially the bar inside, being very lively at night. Service: Wonderful service from our server. Since it was our first time, we asked for his opinion whether or not we ordered too much or too little. He helped us tweak some items on our order and it ended up being the perfect amount of food with no leftovers and almost cleaned out plates. Each dish came out almost exactly as we finished the previous dish. Food: -Crudo (MP): 5 pieces topped with pepper and onion -Grilled Vietnamese Steak ($19): about 5 pieces on a skewers. Meat was tender and went perfectly with the sauce. The "not so sticky rice" didn't have much flavor by itself. Had to eat it with the sauce and meat. -Mushroom eggroll ($12): 3 pieces of egg rolls. Loved the duck sauce and truffle hot mustard sauce -Kimchi Noodles ($20) + add chicken ($8): the chicken served was the Pollo A La Brasa which tasted well with the dish. I enjoyed the crunch of water chestnuts. It was a unique dish with fresh noodles. For someone who likes spicy food, this didn't have much kick for me. Would order this again! Overall: Would love to visit Lo and Behold again next time we're in town!

Nice casual option for Healdsburg that isn't too expensive…read more The cucumber plate was the highlight of dinner, I wasn't sure how much I'd like the curry vinaigrette, but it actually worked really well with the cucumbers and the dish felt nice and refreshing. I decided to get the kimchi noodles based on all the rave reviews, but thought it was only fine and a bit too oily. Perhaps I'm spoiled by Chinese noodle shops that I think do this kind of wide noodle better. I added chicken to the noodles, which is the same chicken from the pollo à la brasa dish, and it was solid. Quite crunchy and blackened but still very tender. My partner got the famed chicken tenders, which were not bad, but he found the ratio of breading to chicken a bit off (too much breading for his taste). I also really liked the fries.

Cute rooftop location! Went during the early evening at 4:30 or so and we were able to get a lounge…read moretype seating area for 8 people which was perfect since we had kids with us. I am sure at night a reservation would be helpful since the seating was limited. Nice place with good food, pretty drinks and service! A great place to sit and enjoy a couple of dishes in Healdsburg! Located on the square and above the Matheson.

This place has a great indoor-outdoor ambiance as the rooftop above the Matheson. Were there on a…read moreMonday evening and it was about 80% full. I suspect this place is hopping on a weekend. Everything on the menu here is "creative" meaning that things here can be hit or miss depending on your particular taste. We tried four different cocktails and all were excellent. Especially enjoyed the 'clarified' margarita. Had a couple of excellent salads to start. However, the pepperoni pizza was a bit of a miss being served with honey and a very different type of pepperoni. A matter of taste I guess. Daniel was our server and provided excellent service, recommendations and conversation.

I am a vegan and we went for our wedding anniversary and I am really glad we did. This place is…read morenice, if spendy. We went on a Tuesday night, so the place was pretty empty. The manager (I think) greeted and seated us. He was clearly bought into the place and excited about what they were doing. We were seated at a table near the center of the restaurant. Our server was very pleasant and kind. He seemed **fairly** knowledgeable about the menu. My wife asked about some of the coctails and he did not know, but the bartender was **exceptional.** She had two coctails and the bartender worked with her to tweek them just a little, to her taste, which she really appreciated. He even came to our table to take her second drink order. We got the three tip with veggie appetizer, which was good and a burger and pizza, both of which were exceptional. We ordered the corn ice cream. My wife asked if it was salted. The waiter said it wasn't and it was, but he did not charge us. We also had the tres leches cake, which was quite nice. They had two beers on tap, A Pilsner by Russian River and an IPA by someone else (I do not recall who). Neither struck my fancy, but I had a very nice hazy IPA in a can. We paid about $150 with tip and tax for an appetizer, two mains, two coctails and a beer. The next morning, I asked my wife how soon we could go back.

The food at Little Saint is truly amazing! Everything is delicious and fresh…read more The service is exceptional, friendly and welcoming. We were served by Izabella for breakfast and Aaron for lunch. They are both amazing people! The ambiance makes me feel like I'm in a friend's home enjoying a great meal and company. The furniture and lighting are really cool. We always make it a point of visiting Little Saint when we travel to Sonoma County from San Diego. We wish a Little Saint would be opened in San Diego so we could enjoy their food year round!

I don't know if I can say enough good things about this restaurant! It is located inside the…read moreAppellation Hotel. We discovered it while out biking in Healdsburg, we stopped to see about going to the restaurant for dinner and the valet guy was so nice and made it sound so fantastic....he ran in and got us a menu so we could decide for ourselves. Because he was so good and the menu intriguing we decided to make a reservation for that night. Luckily they had space for us. When we returned for our reservation, we were greeted immediately and taken to our table immediately. One of the most clever things about this restaurant, and this coming from a restaurant designer, is that they have a drawer on each side of the table, that houses a variety of utensils so that as you get your different courses, you can choose what utensil you prefer! I absolutely love this! Kudos to the designers of this restaurant!!! The other thing that I loved, was they give you a welcome drink...I can't remember what it's mixed with, but it had Yuzu for sure and it was delicious! They also bring you the most fabulous loaf of bread with whipped butter. I'm pretty sure I could have made this my entire meal.... It was so good. It resembles a squaw bread but has poppy seeds on top. The dinner menu experience is an ingredient driven multi-course dinner experiences led by Chef Reed Palmer. It is a 3 course experience starting at $85.00. We started with the Ahi Tuna Crisp, I was hen had the seasonal salad..(can't remember the name unfortunately) my husband had the Local Lettuces, then we moved onto the Pacific King Salmon and the Caramelized Mary's Chicken and for dessert I had the Chocolate Cake and the Lemon Meringue. And even after all of this food, the other thing they just give you are these fabulous chocolate chip cookies their main like brownies were thick and delicious! I highly recommend this restaurant. Everything was so good!!

Minus , Minus anything positive. Shame on us for not reading…read morereviews before booking as a July guest response/rating could have saved us valuable time, $/waste of both. This would have warned us what to expect. Our experience was horrible beyond any words able to convey here! Yes, Folia is on a negative side of Zero stars because the entire establishment is in the dark and appears careless in building their client base. NO focus on training staff even with the very basic understanding of customer service. Nothing good about dining here from the constant lack of attention or even a simple welcome "hello". In the dining area-MUST be prepared to BEG for someone, anyone to take your drink orders, food orders, refill water glasses but worst is all with BAD attitudes & snide comments as if YOU, the paying diners, are asking too much. NO tableware with your food; however you are expected to find a drawer at end of table for self service which we were not told beforehand so waited for some time, had get up from table to find a server who showed us how they set a table! You do it yourself! Would be nice to know ahead so your food doesn't sit waiting=but that is far too much to expect here. It gets worse when a dozen oysters arrive - 6 on two plates with no share plates for four people & your salad is served on a hot plate, by a drop & run waiter. Three Salmon entries later-one far over cooked, crisp & dry, one almost raw & under prepared & not edible, with one just OK. All with too many herbs which overpowered any taste profile. One chicken dinner acceptable! Fish served with DRY white rice-(no other choice offered) in white bowls basically tossed/slid onto table without any regard and lack of table manners. When finally getting attention to our request for soy sauce or sesame oil it was served in a very small coffee creamer for a single person. Inquiring if that was all for everyone the response given was "what do you expect-a full bottle or what?" and off he went. Nothing more offered or delivered. Dinners were disappointing. By now we know someone will have to get up from the table to find/ask/beg wait staff to clear. They did Not even take notice that 2/4 dinners were left on plates. To add more insult to their lack of service, our check spun across the table soon thereafter by another drop and run server with the same 0 ?s re: our experience?! Not asked if we wanted more drinks or desserts just the vibe of pay and get out...we were respectful patrons who were treated like S... Reader beware! Danger of disaster ahead

I came in expecting a good bread and sandwich shop, then noticed the serious looking chefs…read morepreparing for dinner service in this tiny shop with incredible bread and baguettes. Ah, this was next level. Then I saw the Michelin man placed up on the counter behind the register: glancing again at online reviews and noted, one star. (I later discovered the chefs prepping were Sean McGaughey and Melissa Yanc, formerly from Single Thread.) We each got a glass of wine, Chardonnay for me and Cab Franc for my guy, and split a Brie and French ham sandwich with sweet jam, great butter, and a fresh chewy baguette. Simple, beautifully executed, and absolutely delicious. Great bread, good music, pears set up for dessert prep, a bustling kitchen, excellent wine, and a sandwich (and many other possibilities: their chicken salad sandwich & a fascinating roasted carrot sumac sandwich) worth coming back for. Five Yelp stars. Already planning my next sandwich order, and hoping to return for dinner.

3.5 stars After…read moremissing it during my last trip to Healdsburg because I came too late and they had sold out (around 1:30pm on a Saturday), I made sure to come early this time (around 11:30am on a Sunday). This time they had plenty of sandwiches, and I settled for the turkey pesto. Having read so many rave reviews, I was unfortunately underwhelmed, the bread was good (soft, moist, good flavor), but I didn't think the sandwich itself was anything that special. There are many other turkey sandwiches I have enjoyed more, no need for a special trip. But do buy some bread while you are there, or grab some when you're at Quail and Condor. I liked the Yecora Rojo Sourdough (moist, good flavor). They can even slice it for you with their machine, although I wish I hadn't because the slices were very thick and a bit uneven.

First, service. We were greeted very pleasantly and then got waited on by Liz (Barbara Elizabeth)…read more Food - we are vegetarians. So we didn't have a very large selection. But we ordered the famous goat cheese croquettes, the tempura beans, and the Chocolate Pot de Creme Brulee. Each item was absolutely delicious. Ambiance is beautiful too. We sat outdoors and it was pretty but so was indoors.

We dined here a few times this summer....outside in the back under the wisteria, and inside in…read moretheir gallery-like space. Both are pretty options. Highly recommend sharing the Goat Cheese Croquettes - bite sized balls of cheese goodness, drizzled with honey and lavender. Perfection! We always get at least one seasonal Garden Salad - light and fresh! And I tried a few different main courses over our visits - all inspired and delicious: +Bucatini Pasta with broccolini, sun-dried tomatoes, chanterelles, and pine nuts +Burger (it used to be a thick and rich burger with a bordelaise sauce, but over the summer it was more of a double smash burger with cheese...very Americana, and a little "lighter" than the previous option) +Roasted Mt Lassen Trout - light and clean +Tikka Masala - I ordered this comforting dish with tofu but friends ordered it with chicken. It's flavorful, and a beautiful, bountiful presentation. Barndiva is known for their cocktails. We like our go-to classic and mezcal margaritas, but have worked our way through some of their signature cocktails, always adorned with dried fruit and/or edible flowers! If you haven't visited recently, I do recommend giving them another try. If you can't get a reservation online, call - that's worked for us! Cheers.

This place is a hidden gem. We stopped in one night for dinner and had a very nice time. We were…read moremet right away and given our choice of indoor or outdoor seating. The inside is very nice, but the outdoor area is very cute, covered, and open air. It was a nice night so we picked outdoors. We shared the scallop risotto and a salad. I also got the boneless wings. Everything was good but the scallop risotto was especially good. I wouldn't get the boneless wings again because there are too many more interesting options on the menu. Overall, we liked it so much we came back for dinner a couple of days later, sat inside and had another lovely meal. They do not have a full bar. But they do have a great wine selection and great beers on draft. So, if you're in the area, try this place out. They care about the presentation of the space, everything was especially clean. The food was also presented beautifully. Both times we dug in before getting pictures.

A solid four stars. The food, the atmosphere, and the service. Everything is a solid four stars…read more The alfresco dining, on the patio out front, is really nice. You can bring your dog, and there's plenty of space. The food selection's pretty minimal, but it's about what you would expect for a small bistro. - Burger - A couple of salads with a protein option - Some pasta - A steak frites They have a wide selection of drinks, including for those who are looking to go past the daily pours of wines, a little bit of an ambitious tasting. Including draft beers. If I had to say there was one thing that took this place down, it's the price for the return on the meal. The price point is much greater than what you would expect for the food. However, given where we are, I guess that makes total sense.