Oh. My. Goodness! I'm so full!!…read more The salad bar sauce were exceptionally good tonight! And oh my goodness the meat! They have really upped their game recently! Our waitress Ashley was exceptional! And so was Leon, our gaucho! Lovely warm setting to enjoy a meal!

Went for lunch on Sunday 6/28 around 1pm. We have attended…read morethis restaurant multiple times a year but after our experience today it will be our last. The primary reason we chose to attend, is they advertise a kids eat free on Sunday, however the entire mood of the meal was ruined as the server and manager pushed back against honoring the promotion due to "new ownership". However it is still actively advertised on your website. After multiple conversations and awkward encounters while they communicate with management on the phone above it, they finally agreed to honor it. However the entire experience made us feel like we were out to get them, and that we weren't welcomed in their restaurant. Food was good, but there are other Brazilian steak houses I'll take my family to next time.

I accompanied my sister, husband, it was hosted by her sons as it was her birthday on the 25th of…read moreJuly, we had over 25 in our group including 5 children under 10. We really enjoyed it. There was one hiccup and the manager fixed it. Great food and the service was top notch. Great salad bar and a large variety of meats. You can go vegan if that tickles your fancy. Regardless you won't be disappointed. Best Regards; Phil Anderson

The salad bar was so big and amazing. There were so many options even soup. If you weren't careful…read moreyou would get fell on the salad bar alone. The meats they brought out were so divine. There's so many options to try. Definitely recommend this place if you're looking for a place to get full on a good price.

The foods are great but the booth is bad it's all torn up. When I sit on it the scrapped my legs.read more

The Yelp feature that notifies when to join the waitlist is a lifesaver!…read more Parking lot is on the smaller side, but not difficult. The Hostess was very welcoming and accommodating! The restaurant from the outside is beautiful with a tropical themed mural; designated areas are clearly labeled as "Dine-In" and "To-Go". The inside is also very intricate with beautiful colors. Fourth of July weekend possibly brought a bigger influx so the noise level was pretty high, but we were still able to hold a conversation. The mango pancakes were spectacular with a generous serving size. Sweet, but not too sweet along with fresh strawberries. Iced Horchata Latte was able to be made with oatmilk rather than regular milk. I appreciate how the servers ask for sweetness preference when it comes to their coffees. The pancakes were around ~$18 and the Iced Horchata Latte (~$8) + oatmilk ($1 for the substitution). I would strongly recommend checking Café Kacao out!! The Yelp waitlist is pretty accurate and the Café does it best to update any changes.

This week we were able to get into Tulsa and have lunch at Doctor Kustom. Thursday is the Picanha…read moreSandwich day, and the line starts forming around 10:30am. My husband and I initially joined a line at the front, but a kind worker came and told us all that the line actually begins in the back as they open the back door for customers ordering. So, we all walked around and waited patiently until the doors opened at 11am. We were about number 10 in line and were able to order their famous sandwich before it sold out! The Picanha sandwich is probably one of the best sandwiches we've ever had! It comes with steak fries, which were also very tasty! It's perfect to share because the portions are plentiful and it's very filling. We also ordered one of the chicken pastels to share. Everything was wonderful! If you haven't tried this place out, I highly recommend trying it out!

I've been dying to try Doctor Kustom after the Yelp top 100 came out in 2025. I finally dropped in…read morefor a Friday lunch. Since I wasn't there on a Thursday to try the famous sandwich, I got a chicken pastel. It was a pretty short wait and it was fried fresh and delicious. I had corn and jalapeños added to mine. I should have added all of the add ins available. The filling is creamy and good. The interior of the building is beautiful bright and airy. Next time, I'm getting a Thursday sandwich. And my only complaint is the tiny chimichurri sauce that comes with it. I definitely should have ordered more because it's delicious! I could have used another couple because the Pastel is big! You can definitely share it. But I love how creative and authentic the vibes are. Doctor Kustom himself was there when I was there, and he's so nice. Congrats to him on the incredible awards.

My wife and I are currently on a challenging diet: gluten, dairy, and sugar free. While we were…read morelooking for a Tulsa restaurant we could enjoy with my in-laws in the area, we happened upon Que Gusto. We decided to try this Ecuadorian restaurant. The gluten-free options let us feel like we were eating regular food again while sticking to the diet plan. We even got to enjoy a chocolate tart dessert that used dark chocolate and dates, whipped to taste like a chocolate mousse. My wife can't stand dates, but loved every bite of the tart. We loved our meal so much that we came back on our anniversary for a delicious meal within our diet. This place is great whether or not you're on a tough diet. They have options to accommodate a variety of options.

Stopped in between the Woody Guthrie and Bob Dylan center for lunch…read more Staff was very polite. We got the Beef and the Pork empanadas. The sauces were a nice complement and the scotch bonnet flavor stood out with out being too overwhelming. My only problem was the dough on my beef empanada was not crispy at all more like a tortilla. Than after tasting my empanada my wife wished she had gotten the beef as well. The wooden blocks the sauces came in were novel but we ended up removing them to access the sauces more easily and set the wooden blocks aside. The Yuca fries were pretty good as well but some of the fries were in very large pieces that would have cooked better if cut thinner and seemed a bit undercooked. Not the best Empanadas I have had but we did enjoy the meal and the overall flavors were yummy. Overall, 4 StarZ

Had reservations tonight, arrive & after waiting to even check in. Yes it's Valentine's Day, but…read more. too even with a reservation, 1.5-2 hour wait!!!!! WTH!! Seating walk ins when people TOOK THE TIME TO MAKE A RESERVATION is complete BS!! So, let's be RUDE to people that plan ahead & kiss a** to people that don't. Very upsetting & we did NOT stay. Big deal that everywhere else will be packed but a restaurant that literally says F U with their actions WILL NOT get my $$ and company dinners we host there occasionally.. probably will NOT

The food was wonderful they have a variety of meats and the service was so nice everybody was very…read morekind and helpful, the restaurant itself was very casual and chill.

the FIVE STAR rating is based on the type of restaurant and the perfect timing on my part along…read morewith the kitchen. BUFFET is an ARTform of food or folly : there are no two ways about it. I'm there with a book in hand reading aloud to the crowd before they can shake the doors open. beside me are those who understand favorites : comforts : BIG BITES : tiny treasures : unami taste balance : fresh from perfectly dry : naturally bland or plain : dripping in sauce : smothered in delicious memories : delightfully nostalgic : the strategy of supply chain : the entire gambit ! as for plating : this is the place for dating : be it all alone with your culinary visions of grander : or serving and being served by a friend : it is the opportunity to cr8 perfect plates : delivered by your kind hands to the table with attention. building an empire can be done in a single lunch. starting with desserts as first table of courses : clean the pallet with a deep water cleanse : on to the artistry of a fresh & playful meal worth every cent in the purse and every second on the clock. I start with clean romaine greens with nearly every single main dish for flavor hydration and crunch. example : plate romaine green : red beans : beets plated with fresh radish & roquefort cheese : cilantro crème dressing & fresh butter in a separate dish for dipping & drizzling & smearing : example : plate romaine greens : black eyed peas : sliver of corn bread : 3 hush puppies : tomato rounds : fresh herbs & olive oil example : sandwich romaine greens tossed with spring greens : open warm yeast butter bun : sautéed calabasa & yellow squash : saffron rice : fresh red & green peppers : mixed watermelon salad with herbs & cranberries : fresh oranges squeezed in water well that's just a tiny bit of the plates & taste : you cr8 your creole vision with AMERICAN MAGIC & dig though the historically continental ingredients and dishes to LIVE a little BETTER : THRIVE a little more than the tyme before. until HEART meets PLATE again. merci! thank you! gracias too! #anjelapiccard (american born artist 1973) #livingONaBENCHintheCITY

Tasty and Hot. No compromise on Buffet…read more Drinks arrived promptly. A little more dim than expected....but, they just re-opened, and may be getting used to the new customer/ambience balance.

I live in Tulsa and keep coming back to OKC for this place...that should tell you something…read more The bacon flight is THE showstopper. Thick-cut classic, espresso, bourbon, and jalapeño bacon hanging like it's out to dry, complete with scissors for cutting. The jalapeño bacon was unreal! Five people and not a piece survived. My Wagyu filet was buttery, tender, and flavorful, and the horseradish sauce was basically drinkable. We shared the Brussels sprouts, mushrooms, and Gouda mashed potatoes--the Gouda mash won, hands down. The lamb chops with blackberry sauce were also a hit; that sweet, slightly tart sauce balanced the richness of the lamb perfectly. We finished with the toffee butter cake + ice cream--buttery, sweet, salty and absolutely worth saving room for. Service is consistently attentive--empty plates disappear, drinks stay full, and you aren't forgotten. Downtown parking can vary, but they offer valet and I've easily parked in the lot next door when arriving around 5-5:30. Bathrooms are through the back in another part of the building. They're clean, but apparently the AC didn't get the invitation. Do your business and evacuate. Great food, great service, and clearly worth the drive from Tulsa because I keep coming back.

Decided to take a special father here for Father's Day! I loved the atmosphere super welcoming,…read morethis is what I expect when I go to a fine dinning restaurant! We had the crab cake as an appetizer very delicious, nice exterior with a soft inside! I got a steak it was cooked to perfection! My date got lamb chops both 10/10 the steak was so good I didn't need any sauce. Now that's a good steak! We also got the dinner side bar which included 3 sides. A good deal for the price we got Mac n cheese, Brussels and mashed potatoes all delicious. The Brussels had pomegranate mixed with them a great touch. Our waitress was amazing very attentive, helped with drink options! I thought it would have her name on the receipt but it didn't. $248 including drinks not bad at all, after the tip we spent $300 even. I'll most definitely recommend everything was exceptional. Even with the Father's Day crowd they handled this with a breeze

Great variety of menu options, all very authentic to their region (mostly Peruvian, but also other…read moreLatin American cuisine). I tried the chicken arepa, the Mofongo. Both were delicious! There's honestly so much on the menu that I am looking forward to going back to try.

I went there finally to give them a try and I was disappointed. The meal had nothing significant…read moreabout it for flavor or appearance. Very bland. No seasoning at all. The tamal was mushy and the arroz tasted like it was burnt a bit. What I received didn't look like what I saw on the pictures. I was barely even given service. I was sitting there for a long time just to get my meal and then a long time before I had to get up and yell in the back for the guy to come give me my bill so I could leave. Sadly I will not be going back there and my view of peruvian cuisine isn't very good at this point.

Have been twice and loved it. Food is delicious. The service and great as well, informative and…read morefriendly. I had the black bean casserole and the pollo Al rocato. Server recommended the sauce in the side for the pollo Al rocato and I actually tried a jalapeño green sauce that I liked a lot more than the original. Definitely give it a shot!

My heart is overjoyed to find these folks still in business!…read more Been eating at Zarates for nearly ten years now. They have trimmed a few things off their menu and added some new items. Just had their curry shrimp last night and it tasted amazing. My lady as always ordered her favorite Aji de Gallina. The fried plantains and Jamaican jerk chicken nachos are out standbys. Drinks this evening were Chicha sours and Mojitos which were spot on though we often do margaritas too. I can't wait to stop in again on a lunch day for a Lomo Saltado with some fried eggs as well. 12/10. Would smack a fool for not coming here after asking for a recommendation.