Came in while I was getting work on my car at COSTCO. The place is an order at the counter and they…read morebring it to you kind of place, so pretty casual. I asked the gentleman working what his favorite item was and he steered me to the combination poke bowl. He has great taste! Had a little bit of everything in it, the whole thing was texturally appealing and every item tasted fresh. It also came out quickly which was a major plus. Also, considering the price of other eateries in the area, it really not that expensive and you get large portions. Would definitely recommend trying them out.

We absolutely loved this place! Kinda upset we haven't tried it sooner. The service was fast, and…read morethe owner (I think) treated us very politely. Loved loved loved their sushi. Highly recommend

Finally crossed off my bucket list after a year of waiting--and it absolutely lived up to the…read morehype. We had a 3:45 dinner reservation and arrived a few minutes early. After checking in, we were quickly guided upstairs to a cozy, rounded booth--an intimate and perfect spot for two. Our server, Katie, was fantastic--attentive, knowledgeable, and refreshingly honest when helping us choose between dishes. We started with the deviled eggs and fried green tomatoes, paired with the Black Sheep Mule and a watermelon cocktail (wish I remembered the name!). For our mains, we ordered the short rib rigatoni and the steak bulgogi bowl. To finish, we shared the weekly dessert special: an Earl Grey tres leches. Everything was exactly what I hoped for and more. The starters were standout, the entrees were packed with flavor, and the overall aesthetic of the space was just beautiful. We'll definitely be back--next time for brunch!

This review is long overdue as it was a really great experience! This was a birthday dinner for me…read moreback in January and I reserved the loft area for me and my girls to celebrate. It was also my first time at The Black Sheep but I had always heard wonderful things - all of which turned out to be true. The loft area is beautiful and overlooks the entire restaurant. Also when you reserve the loft, which holds up to 16 people, you order off the regular menu. I loved this as other places I checked into were much more restrictive with a higher minimum spend and fixed menus for groups larger than 8. We had 12 in our group. We started with a bunch of appetizers for the table and cocktails. Appetizers included the bacon tower, fried green tomatoes, hushpuppies, crispy chicken wings, and Mediterranean garlic shrimp. Dinner entreés were jambalaya pasta, the American wagyu burger, pulled short rib rigatoni and branzino almondine. There were zero complaints. We enjoyed EVERYTHING!! The bourbon butter cake with vanilla ice cream for dessert literally took me over the top. My belly was ready to burst :) Our waiter was attentive throughout the entire time and everything we ordered came out perfect. I must go back soon. It is a distance from where I live but there's so many things on the fabulous menu I want to try.

My significant other, his family, and I came here because they highly recommended it as one of…read moretheir favorite places to eat. It was my first time visiting, as well as my significant other's. When we arrived, the host was polite and we were seated with our party of about 8 people. However, things started off awkwardly when my significant other's mom wanted to sit on the opposite side of the table to spread out more comfortably. She was told she could not sit there and had to stay in the seat closest to us. At first, I assumed it was because another group was joining us since there were 3 extra chairs left open, but that wasn't the case. The restaurant was empty aside from one other table that had arrived before us, so the situation felt unnecessary and frustrating. Unfortunately, the food experience was disappointing as well. As soon as the chef placed the shrimp, lobster, and chicken on the grill at the same time, I had a feeling the seafood would end up overcooked -- and it did. The lobster and scallops had noticeable burn marks, the shrimp was overcooked, and the steaks were not cooked correctly either. Two people ordered medium steak, but both were cooked at the same time, and one was left on the grill longer than the other, causing inconsistency. Another issue I had was that the chef automatically drenched the seafood in teriyaki sauce without asking first. Personally, I don't enjoy teriyaki sauce, and I think he should have asked us if we wanted sauce on our seafood before pouring it on. When the chef asked how everything tasted, my significant other was honest and said the food was okay but overcooked and burnt in some areas. Our bill ended up being around $400, and because we were unhappy with both the food and service, my boyfriend left a 10% tip and even explained respectfully why he felt the experience did not justify more. To end on a positive note, the baked sushi roll I ordered was actually delicious. However, the drinks were subpar and overall the food did not meet expectations. Unfortunately, this is not somewhere I would return to.

Quality/Freshness of your Sushi. My wife got sick…read more The bartender do not know how to make a long Island ice tea.

Probably some of the best Thai food I've ever had! Came with a group of friends and shared a number…read moreof appetizers are drinks. Was recommended an Orion beer which was refreshing. We loved the Thai spring salad, which was super flavorful with fresh ginger as well as the red curry with pineapple, creamy with a little spice. The show stopper was the crispy Basil. A mountain of fried chicken and veggies with fresh flavorful Thai basil. Will absolutely come back when I'm in the area!

This is a perfect example of hardworking small business,which needs to be praised!! Small…read morebistro/eatery with nice updated decor and comfortable tables. Really only 2 people were in charge for busing ,serving and managing all floor space. But everyone was happy and everything went smooth! I had Yum Woon Sen salad with glass noodles,seafood and vegetables. Addictive sauce!!! I asked for milder spiciness and this was perfect. We also got All for 4 special rolls plate for 60 dollars ,which was nice. My only complaint was that in all rolls was minimal amount of raw fish. I think if you offer like tasting plate with your special rolls it would be better to showcase variety,instead they were kind of similar with shrimp tempura and some toppings. They all were good though. This place is really far away from me,but I recommend it to everyone in the area. Support this beautiful people!!

I came here with my family for my birthday dinner. I haven't had hibachi is years so I just wanted…read moreto share the experience with my kids. The first thing I noticed when walking in is that their floors were VERY clean. If you can walk in and make the same noise you make when playing on a legit wood basketball court, you know its clean! We sat down and the cook was very entertaining and polite to my kids. He made my daughter laugh and enjoy the cooking show. We all enjoy the food and it was very flavorful and the portions were really good! We all had to go boxes for our leftovers. The owner came out and greeted us and asked if it was our first time coming and if there was a special occasion. Within 5min im hearing a hype birthday song and they gave me a birthday hat! It sits in the Bull Run shopping center and according to the manager has been there for years! They provided a great experience for my family with excellent service and great food! We will definitely come back! My wife is already planning a date for us to come and try their sushi!

I am going with my aunt to eat at Akasaka Sushi and Japanese Steakhouse tomorrow once again! My…read moreaunt always eats soup and salad; I eat soup, salad, a specific sushi roll, and hibachi.I enjoy it fully, and I love the service and connectedness from the nice Manager here. Looking forward to eating with my aunt for lunch tomorrow!

This place is great. It was packed early on a Saturday night considering it was 20° and freezing…read more We were seated by the door but they were kind enough to let us move to a table farther away so we can be warm. The service here is amazing. Their sodas come in giant beer glasses but I still needed a refill which they brought promptly. I love that. The pork tenderloin appetizer was so good I forgot to take a pic. I had their tom yum soup with shrimp and the pad Thai white chicken. Both tasted very authentic. I thought the noodles for pad Thai were strange (very thin, not the usual flat noodles) but the flavor was on point. My friends got the cashew chicken, sweet and sour chicken, and crispy basil fried rice with chicken and both cleaned their plates. Overall wonderful experience. This is only my second time here and I plan to go again soon. Highly recommend!!

The decor is good and comfortable, was very welcoming on the rainy day it was. Service was very…read moregood, I made the mistake of not reading the menu fully but the server accommodated for me (Japanese kitchen didn't open until 3pm that was my fault for not reading the menu). I ordered the chicken parang curry and it was delicious. Chicken wasn't dry and the panang curry had a hint of spicy and sweet. All the hallmarks I was looking for. I was worried because they offered a lot in the menu but it didn't take long to receive my food. I was able to order my spicy salmon roll, which was a nice plus. Pleasant experience. Will come again

Nastiest Lo Mein I have ever had, $25 for some unflavorful mess. I will never order here again and…read morethis was my first time.

I ordered Crispy Mandarin steak, Hunan Chicken, Chicken fried rice, and an order of 2 eggrolls. My…read moretotal was $57. I thought that was very expensive. I asked for extra hot mustard and got 2. The "steak" was not tender, it was not crispy, and it was sickenly sweet in a thick sauce. I tasted it, and the husband had a small portion and we threw most of it out. My Chicken Hunan was really good with big pieces of broccoli. The chicken fried rice was delicious. I asked the lady if the Hunan or the Szechuan was hotter, she couldn't answer the question. I like hot spicy Chinese food. I hate sweet Chinese food. This will be my fourth Chinese restaurant that continues to disappoint. Can someone please tell me where there is a good one? I might just have to go to Panda Express!

My wife and I had a great time here. The place has a sports bar vibe with lots of locals (friendly…read moreand hilarious), which made us feel immediately welcome. The food was delicious. I had the Cedar Plank Salmon, which was moist and well complimented by the red pepper coulis. My wife ordered the Cilantro Lime Roasted Grouper. The lime from the compound butter was fantastic, though if I were to criticize there was too much jasmine rice. The carrots were also amazing. We started with the excellent clam chowder. It's a little thinner than a traditional New England chowder, but much more flavorful. We saved room for dessert and loved the key lime pie. We had our eyes on the pumpkin bread pudding, but they had unfortunately run out (maybe next time!). A huge shoutout to our bartender, Jesica. She whipped up an Old Fashioned based specifically on my flavor profile requests, and it was spot on. She made excellent recommendations throughout our meal, as well. Service at the bar was really fantastic. The only downside to the evening was our seating; we were at the bar right by the door. It got a little drafty and we caught some cigarette smoke whenever the door opened. Not a dealbreaker, but we'll definitely look to sit further inside next time. We will be back!"

My brother and I go out for dinner every Wednesday,this week we decided on seafood,and never having…read morebeen to C J Fintz,decided to give it a try..We started with Guinness beer,each..And then we ordered a dozen fresh oysters on the half shell,delicious,and fresh..and then we ordered the entrée..we both decided on the crab cake dinner.. The presentation was good with broccoli and mashed potatoes, but when I broke open one of the crab cakes I discovered it was mostly filler(some kind of meal material)and very little crab meat my conclusion to this is they need a better recipe, one that also includes more crab meat,and less filler..Hushpuppies were delicious,broccoli was almost unedible because it was served as a single stock,about 6 inches long that was pretty much uncooked and hard as a rock..Service was good,(by the way, I asked our waitress how the crabcakes were and she said they were great, which leads me to believe, she has never tried them, or she likes round balls of mush)... ambience was that of a neighborhood bar, and not much else. We will probably scratch C J Finz off our Wednesday evening dinner list. I would suggest management wander over to Maryland and check out the crabcake preparation there.