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Flecha Cantina

4.1 (1.5k reviews)
Open 11:00 am - 10:00 pm

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FLECHA CANTINA ATMOSPHERE

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Recommended Reviews - Flecha Cantina

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Cadillac and beer battered taco
Connie S.

Came here last night for the first time and it did not disappoint! Be aware it's in a very busy shopping center and parking was tough even on a Tuesday night so plan accordingly. Upon arrival we were offered complimentary glasses of their peach margarita which was a nice touch. Very aesthetic and cool vibe. We were sat immediately and greeted by our server quickly. They have a great menu with a good amount of options and even a special summer menu. We got the tableside guac to start which was very good and then I got the Cadillac taco and beer battered taco for my entree. I asked which one was better and she offered to give me one of each which was great! Both were amazing and a good size. I would definitely come back I want to try more off their menu next time!

Menu
Tamara T.

Met up with my friend Dough for dinner here on June 18th. He had been before and said their happy hour was really good. We arrived and checked-in at the front and were told there was a little bit of a wait which we didn't mind, then the hostess asked if we would like a complimentary margarita while we wait and I said yes-please! She grabbed a carafe that was sitting on ice in front of the register and proceeded to pour our margaritas in a champagne flute. The margaritas were delicious and shortly after we were seated. Our server was this really nice Asian girl/lady. I wish I got her name, because she was so on top of it. Immediately she asked if it was our first time and I said it was mine. She suggested a few of the things she likes that were on the menu and I found that super helpful and went with the birria quesitacos and the house margarita that I had when I walked in. We were there to catch up on 3 weeks worth of stuff and our server read the room and was so polite when checking in on us. The food was great and the tortillas were what really stood out to me. I hadn't had tortillas this good since dining at Pour Vida. I ate one taco and some beans and then for dessert I had the Churros Royale and they were everything you would want in a churro dessert. I would come back here again and try to make it to their happy hour. We arrived just as it was ending around 7 pm. Our server really made our experience excellent and the complimentary margarita while we were waiting was an nice touch. I love when I go somewhere and they have complimentary drinks in a champagne flute ready to go. I experienced this while on vacation recently at a few places and this is the first time I've gone to a restaurant in California that does this. The experience here is top notch.

Harvey C.

Back again for brunch and now it's unlimited mimosas!! Service is great as always and the buffet always have things for everyone!

Menu
Danny V.

I decided to visit this new trendy Mexican restaurant owned by Mark Wahlberg and was seriously impressed! The food was fresh, flavorful, and beautifully presented. The atmosphere is modern and fun, and the staff made the whole experience even better with their friendly service. Definitely a great spot that's worth checking out! I need to come back to try more meals. Oh and they had free mimosas while you waited outside. I'm not sure if that was only for Sunday brunch.

Alejandra B.

I am pleasantly surprised with Flecha! Such a beautiful location here at Bella Terra! Very nice hostess that greeted us with a complimentary margarita. :) Blake was an amazing server and I appreciated his hospitality. For apps. we ordered calamari and coconut shrimp. Such YUMMY calamari + shrimp! To die for. The enchiladas I ordered fulfilled my craving! Loved them! (Plus rice and beans tasted great) I love Flecha's take on the buttercake which is served in a cast iron. Super buttery and delicious. Come to Flecha! I'll see yall again!

Yadira C.

I was expecting to have a great Saturday night experience, but it ended up being just okay. The hosts welcomed us with a peach margarita, which had a very good flavor and was a nice touch. We sat at the bar, and all bartenders were super friendly and attentive. However, one bartender took a very long time to take our drink order. When I asked about my margarita, he said there were not enough glasses available to serve it, which seemed like a strange explanation. Later, when we ordered a second round, he again told us we would have to wait for glasses to become available. We didn't mind waiting, but the service was noticeably slow. Fortunately, another bartender noticed the delay and kindly stepped in to bring us our drinks. There were also a few mistakes with our food. That said, the place itself is beautiful, lively, and very popular. The food was good, and we appreciated the complimentary chips and salsa when we arrived. Despite the service issues, we came back a week later on a happy hour at the bar and sadly again the service was super slow, bar tenders are super nice but they need more people working in the bar. It took them almost 10 min to take out order and the people next to us said it was a slow service for them. The three course food for $20 was good and the food came fast, the bar area needs to improve.

Interior
Leslie W.

Have been here a few times. Had a great day experience in the outside patio area. Did a brunch with my mother once it was amazing. Although came here at night and the service was horrendous to us people-of-color. Our server completely ignored us, continued to pass by and say she'd be back, and left to talk to other tables. We ended up only getting 1 bottled beer and guacamole that took a 1-hour wait. We had to find a random near-by server to check out and they grabbed the manager for us, received no compassionate apology from the manager, charged full price- although a great continuous apology from another server who saw the whole service and grabbed the manager herself! Our current server thanked us and did not apologize. She cont to serve the table 1 foot away from us numerous times, and a big non-POC party right across us. Felt greatly discriminated, and social pariahed. Outside service with POC bartenders, great; inside service, needs work.

Carne asada fries
Tina T.

This review is for their happy hour. I've been to their happy hour twice now. Love their food choices! When we first arrived, they did ask if we had reservations which we did not. They offered my friend a complimentary margarita and had us wait in the outdoor lounge area. This part I didn't understand why we had to wait so long (when there were plenty of tables) but maybe they didn't have enough staff in whatever sections idk. But then we got seated and our server was great. I love their appetizer flight because you try diff things!

Connie T.

My husband took me to Flecha Cantina for their Sunday brunch as part of our Mother's Day celebration. The brunch included unlimited mimosas for $50 per person, although I overheard it is normally $45 on regular Sundays. I accidentally made my reservation for Monday instead of Mother's Day Sunday at 11:00am, but the staff was very accommodating and still allowed us to be seated at the bar area. We came with our baby, so it was a little challenging since the high chair sat lower than the bar seating. They had a wide variety of food options including prime rib, ham, omelettes, tacos, quesadillas, chilaquiles, premade mole, and pozole. The tacos and quesadillas were pretty good. The prime rib was decent, although it was sliced very thinly. There was also a large dessert selection, and they even had cotton candy available which added a fun touch to the brunch experience. Overall, the ambiance was lively and enjoyable with plenty of food options to choose from. Great spot for brunch if you're looking for variety and a festive atmosphere.

Tableside street corn
Trent K.

On a recent visit to Flecha we had excellent food but terrible service. We went on a Monday night around 7pm and the place had a small crowd but plenty of open tables and plenty of staff working. Initially things looked promising service side but quickly got bad. The server failed to be attentive to anything we had ordered. Our initial drink orders still hadn't arrived by the time main entrees were being served. On top of that half our table got their meals while the other half had to wait an additional ten minutes for their food. This definitely falls on the sever for not paying attention to her tables especially when the food runners are bringing out the meal. Once they noticed the error they definitely started trying to correct which is why I'm giving four stars instead of three. The food was also amazing which is the other reason for our higher rating. We will be back to give them another chance. Hopefully this was just a one off with the one particular server we had.

Coconut Margarita
David G.

Wow! Unbelievable! I think I had the best cocktail of my life. The coconut Margarita is the best thing ever. Honestly blown away. The service here is top notch workers are always happy. The food is incredible. You need to come quick and try this Margarita. You will not regret it.

Mindy L.

My First Visit Was On Saturday, 4/18. It Happened To Be The Last Day Of The Margarita Crawl. The Location Of The Restaurant Is At Bella Terra & Took The Place Of Puesto. When I Checked In For My Reservation With The Young Male At The Front Desk, He Had No Clue About The Margarita Crawl!! WoW!!! The Service Of The Main Male Server Was Mediocre. Didn't Seem As If He Wanted To Be There. I Chose The 'Margarita Crawl' Deal - Three Street Tacos (Any Available Protein) With A Watermelon Margarita For $24!! The Carne Assada Was Pretty Decent.

Mezcal Negroni
John O.

You gotta love a place that hands you a margarita as you enter. A little alcohol to start the fun. We were given their new peach margaritas to try. Reminds me more of a mimosa without the bubbles. Girl drink drunk without a hint of tequila taste. Flecha Cantina is the result of a partnership between Flecha tequila and Markie Mark. It's upscale chefy Mexican inspired food. It's not the food an abuelita would cook in a little hole-in-the-wall. It's what you'd expect at a Mexican resort. It's gringo for sure- the heat level never exceeds one on a scale of ten. We went with a large group and there were serval large groups there that night. This is something they are very prepared for. The front of house really are excellent here. You are greeted and accommodated all the time. A very special shoutout to our waitress Gina who was lot of fun while doing an excellent job of serving our big party.

You immediately were greeted w a Mimosa! Whoa!

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Randy S.

Thank you for the great review, Leslie! We hope to see you again soon!

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Flecha Cantina Reviews in Other Languages

Ask the Community - Flecha Cantina

What time is happy hour?

It’s from 3:00-7:00 Monday- Friday And 9:00-close Sunday- Thursday

Do they have ground beef enchiladas?

We do not have ground beef. We do have cheese, chicken, asada, shrimp and lobster

How much is Sunday Brunch at Flecha HB?

As of 8/24/25, I went there & did the Sunday AYCE Brunch. It is $40 for the buffet and they gave us welcome mimosas. Only soft beverages, juice, milk were included. Alcohol is extra.

I read that the Sunday Brunch does not include mimosas but there is a bucket options that comes with 4 juices. I was unable to locate the bucket option on the website. What is the price for the bucket of champagne and what juices are include?

Is champagne included in the endless Sunday brunch?

Hello! Champagne is not included in the endless portion of our brunch, but we do have two mimosa bucket options that you can add. The first option would come with the classic orange juice option or you could choose the paradise bucket that would… 

Sunday brunch price for adults in HB?

it was $40/adult when i went last month! worth it :)

What is the price for Sunday brunch in Las Vegas?

Sunday Brunch was $40 per person when I was last there in October 2024

Does your Sunday brunch offering have vegan/vegetarian food options?

We do have cheese enchiladas, rice, beans, roasted vegetables, fruit and yogurt with granola. We also have chilaquiles that can be made fresh to order with egg. We also can accommodate regular menu requests for our guests that are Vegan and cannot… 

Is this place pricey?

Flecha was a little more expensive than other Mexican Restaurants but it is so fabulous it's worth every penny. The food was delicious, the drinks are delicious, the service is incredible. The restaurant is magnificent. The music is good. I… 

How much is brunch for Father's Day?

45 for adults and 18 for kids they are adding a carving station to their brunch

I see that it is good for groups but is this also family friendly?

Yes we have a great kids menu

How much is the Sunday brunch?

Mimosas available w/ Sunday Brunch? Didn't see on menu?

Yes!

Are you pet friendly on your patio?

Do you guys offer vegan options?

Yes we have a great burrito bowl and Vegan Tacos!

Do you take reservations?

Yes and they are recommended

How much is the brunch buffet per person?

It is $38 per person but varies if brunch lands on a holiday.

Do you guys sell giftcards yet?

We do not at this moment but are working to get them in and hope to have them ready soon.

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QUA Contemporary Chinese Cuisine

QUA Contemporary Chinese Cuisine

4.1
(548 reviews)
2.1 mi
$$$

Beautiful restaurant with delicious food! We still celebrate our bf/gf anniversary and it's 11…read moreyears today. Glad we found the perfect spot for it. Got some take out months ago and ordered dim sum (cheung fun and pork & shrimp siomai) and the wood-smoked boack char siu. We told ourselves that we had to dine in so today was the day. It was still happy hour when we arrived at 4:30 PM so we decided to start off with beer and winter melon margarita for drinks. Also had some chili crunch burrata and chili surf clam. So tasty and spicy but couldn't stop eating them. For our mains, we got the dong po and braised beef noodle soup. Asked to switch the veggies of the soup to ong choy and they were so accommodating i definitely appreciated it. Portions are huge for 2 people so we barely put a dent to it, we had to stop to make room for dessert which was the mango snow and enjoyed it so much! Service was amazing, forgot her name but the receipt says "PM Bar A" so shout out to you girl!

If you're new to my food reviews, this is all you need to know about them - ASIAN FUSION FOOD IS MY…read moreTHINGGGGGG! I love Asian food in general, and when it combines with other cultures - perfection is created. Kei Concepts has it down to a science when it comes to Asian fusion cuisine. I enjoy all their other restaurants. Currently, Qua is their newest establishment. Like the others, it did not let me down. Great menu selection. A lot of options. The truffle chicken is such a perfect dish for me, especially because all I usually eat is protein and veggies. The truffle flavor is strong, which is a good thing! The wontons were cooked nicely and yummy. Not overcooked so don't need to worry about soggy dumpling wrapping paper. The alcoholic drink we ordered was something along the lines of "monkey" in the name of it. It was delicious!! Cold and sweet. The crab roe dish was great. The crab flavor is pretty strong, which I love - no complaints there. I'll definitely return to try out some more dishes. We also got a stir fry beef veggie dish, which I noticed now I forgot to take a photo of. It was delicious as well; lots of garlic in that so beware. Don't worry, they have mouth wash in the bathrooms, which is so considerate and convenient! Our servers were nice and attentive. The place is pretty big, lots of seating but it is very popular so I recommend making a reservation. Because it's still pretty new on the market, everyone wants to try it!

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Fan Tuan
Fan Tuan
General Tso's Chicken Wings
General Tso's Chicken Wings
Crab Roe Noodles

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Crab Roe Noodles
Pioneer

Pioneer

4.6
(208 reviews)
7.3 mi
Takes reservations
Romantic vibe

Innovation and reverence for the classics can coexist beautifully…read more Hidden inside Dick's Church in Costa Mesa, P10NEER is an intimate, space exploration-themed speakeasy with a vintage 1970s aesthetic, small sharable bites, and rotating seasonal menu. P10NEER reimagines traditional classic cocktails through inventive techniques (yay, SCIENCE), curated ingredients, and thoughtful twists to make each drink feel both nostalgic and a new adventure. The creativity and hospitality of the team at @pioneer.cm is out of this world. For an experience that goes beyond great beverages, P10NEER is well worth the journey. Place for quiet conversations with a plus one or a small group. Resy recommended. Walk-ins accepted. Save a seat at the bar for me! PS: New Mission! Special Summer Program premieres July 17 on the Dick's Church Patio VACATION by PIONEER: A 1970s backyard barbecue. Fridays & Saturdays, 4 PM to sundown through the end of August. More info via Instagram @vacation.pioneer

Gem in a very odd place! Came here on a random Saturday night with some good vibes. The place is…read morevery small and basically is full by 8PM. There is another section hidden behind a door or some sort that opens up a bit later into the night. People come here to chat and drink, so the turnover rate is slow. It's located inside a restaurant and conspicuously placed thru a random door in the hallway, so you might be confused when you get there. As for the drinks, I didn't actually drink myself that night but my friends ordered at least 10 drinks (some of them 3 by themselves), and they all said the drinks were pretty good. I mean, the drinks just kept coming. If you like to yap and drink, this would be the place.

Photos
Pioneer
Pioneer
Pioneer

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Club 616

Club 616

4.6
(193 reviews)
7.6 mi
$$

When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

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Shaken Not Shy cocktail
Shaken Not Shy cocktail
Lady In Red cocktail
Lady In Red cocktail
Garden State Of Mind Cocktail

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Garden State Of Mind Cocktail
INI Ristorante

INI Ristorante

4.5
(4k reviews)
2.2 mi

I've been to INI at least 5+ times now, including once for my bday, so I think it's overdue for a…read morereview. INI is hands down my favorite restaurant... ever, and that is saying something. From the friendly, attentive service to the aesthetic interior to the creative food taste profiles and presentation, everything is chef's kiss! A few of my favorite dishes include: - Beef carpaccio - a must try that melts in your mouth! I didn't expect to love the taste of apple and raw beef together, but somehow this works. I add tiny apple slices to sandwiches now lol - Spicy miso carbonara - Savory and creamy. I have a low spice tolerance but this was not that spicy for me - Truffle funghi pizza - great for lovers of truffle, mushroom, and arugula - Truffle cheese bread - also a melt in your mouth sensation. 10/10 cheese pull I also tried the summer menu and I loved the mixed beet salad (refreshing) and crab roe spaghetti. Parking is abundant, restrooms are nice, and the ambiance is perfect for every occasion day to night. Overall I will keep coming back here!

Thankfully I came on a Friday at 4pm so we got seated immediately. The atmosphere was giving…read moreupscale brunch vibes and I loved it. Would definitely recommend the fries since they give a hugeee portion. They were very crispy and had a lot of Parmesan. They kind of made the pastas look small lol. The spicy miso carbonara was quite spicy but creamy and delicious. The squid ink uni pasta was more watery but still tasted delicious. The uni was fresh. The salmon Crudo was great and the sauce had a very light refreshing taste. Would definitely recommend coming here!

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Pork Tomahawk (dinner only). Part of our new Summer Menu.
Pork Tomahawk (dinner only). Part of our new Summer Menu.
Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
Matcha Tiramisu. Part of our new Summer Menu.

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Matcha Tiramisu. Part of our new Summer Menu.
Sonder

Sonder

4.3
(197 reviews)
7.4 mi
$$

This might be my new favorite spot to grab a bite to eat!! The vibes here are IMMACULATE, and it's…read moreevident they carefully craft an energetic atmosphere that really amplifies the dining experience. The decorations, the lights, and the music all come together to give an ambiance that just feels so inviting to where you want to take your time while you're here. The service is top notch, all the staff are lively and accommodating. The menu is very creative including fun drink names and plenty of versatility in the types of dishes you can order. Be on the lookout for special dishes on different days of the week. We ordered the steak and mushroom skewers which are nice appetizers to hold you over until the entrees hit the table. The drinks hit the spot as well and luckily we came during happy hour so we got a little discount on the apps/drinks. We decided to try roasted half chicken with the potato salad which were both absolutely fantastic. The chicken was cooked perfectly, just incredibly tender and juicy. The potato salad was well seasoned, had a great texture, and was a nice compliment to the chicken. As we were eating, a DJ came in and started mixing up some cool tracks which just amplified our experience even more. Also, Sonder is my favorite word so bonus points there (I guess I'm biased). Anyways, I'm thrilled with my first visit here and will undoubtedly be checking this place out again! Would highly recommend you come visit Sonder, you can thank me later!!

I've had Sonder saved for so long and I'm so glad I finally made it in for a double date, birthday…read morecelebration. We had a reservation and got seated immediately. There was a DJ spinning that evening and she was fantastic. I loved having the music going but also feeling like we were able to easily have a conversation. Going off memory I know we got all of the skewers and we struggled going around and what our faves were. Even the mushroom skewer was out of this world. We also got the charred beets which were a fave of mine and the table also enjoyed the pork fried rice. Some outshined others but there was nothing we ordered that were a disappointment. We also had great service and our waitress was very attentive bringing us our different courses and checking in on if we needed refills on our cocktails.

Photos
Sophisticated bar and classy chandeliers
Sophisticated bar and classy chandeliers
Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

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CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

Flecha Cantina - mexican - Updated July 2026

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