Food and service were both excellent. I would highly recommend grabbing lunch here. I would…read moredefinitely try the truffle fries

Tables inside and on the sidewalk. Server was very friendly but sometimes not available for long…read moreperiods of time. Burger was nice sized, well cooked. Lettuce served very wet on the side which makes bottom bun soggy. Fries are very well done but portions inconsistent - some got a lot, some got a little with burger. Gluten free bun available which had nice taste and texture.

Update 2/2026 Proof…read moreNo. 5 has officially become one of my all-time suburban favorites. I've been here many times for brunch and dinner, and it truly never disappoints. This visit was extra meaningful because they quite literally saved my birthday evening. We had reservations at the new Bien Trucha in Wheaton, only to arrive and find it closed... with no notice. Not exactly festive. Enter Proof No. 5, swooping in like the culinary hero of the night. We enjoyed an exquisite tuna crudo, rich and beautifully balanced, and meatballs over polenta that felt like comfort dressed up for a celebration. The medallions with mushrooms and three sauces were excellent, layered, and deeply satisfying. And the cocktails? Some of the best crafted in the suburbs. Thoughtful, balanced, and dangerously easy to order a second. Warm atmosphere, consistently great food, and a team that delivers every time. We'll keep coming back. And back. And back.

Our waiter Brandon was amazing and was very helpful to my friend that has celiac/Gluten Free…read more Decor is modern and upscale. Found out this place is closing soon and really sad I can't try all their dishes. Shared the Whipped Feta with olive spread on naan bread and gluten free bread. Really delicious and light and creamy. Had the wagon rider non alcoholic cocktail. Hint of raspberry and lime. My main meal I had the roasted beets salad and added salmon. Had the right amount of dressing. There were air dried and roasted beets. Get the crunch from air dried beets and pistachios. Also had a Light sweet taste. Have option to add steak, salmon, or chicken. Choose the salmon and was cooked perfectly. Very flaky and moist. There is free parking on the streets and not far from the parking garage.

Seems like a great spot for drinks, apps, and live music--the music was in the bar area, with the…read moredining room in an adjacent space. You can request seating closer to the bar if you want to enjoy the music while dining. Otherwise, the window seats are nice if you're looking for something quieter, restaurant lighting is dim. They're also able to modify some dishes to be gluten free. The Poached Pear Salad was light and refreshing, GF if you omit the goat cheese "crouton." Though if you like goat cheese, it looked delectable, perfectly cooked. It's more like a small fried goat cheese patty (almost like a mozzarella stick). The risotto was well cooked, but nothing particularly memorable in terms of flavor or components (bacon, mushroom, pesto, parmesan butter). The cassoulet was bursting with flavor. They offer both a small and larger portion. The small is really just a few bites of duck, so if you're looking for something more filling, definitely go with the larger size, which feels closer to a standard entrée. You can omit the panko breadcrumbs to make it gluten free. The guava sorbet was a refreshing way to end the meal, served as a trio of scoops and a cookie (not GF). Portion sizes overall are just okay, as you're unlikely to have leftovers. Unless you order apps, an entrée, and dessert, you may not leave completely full. Drink-wise, they have cocktails, beers, one cider on tap (GF), and wine options. The Mint Julep (bourbon based) was strong, simple, and surprisingly tasty. Service was fine overall, though one gentleman stood out for being especially attentive and friendly (wish we caught his name). Pricing didn't quite match the quality, but would be open to return in future to try out other dishes.

My wife and I love Adelle's! It is our favorite restaurant in Wheaton. We love eating in the…read morecocktail lounge. We ate there once before they refreshed it couple of years ago and didn't love it, but now we really enjoy it very much. We have been there close to 10 times at this point. The staff is always very friendly, they make a great drink, and the food is always spot on. Their fish is always top notch and about any seasonal dish you try. Their desert is always great as well. Bring the cookies home with you, they are delicious!

Very yummy food. Waiter was quick and on top of things. I was very happy to see my steak was cooked…read moremedium rare as requested. A lot of restaurants over cook it when I request med rare. This was perfect! Will have to come back to try more.

Good food...... Solid service…read more.... Not too loud.... Great bar staff... Will definitely return....

I know I know I know it's always the regulars who say it's great, but it's true! There's a…read moreChristmas party happening right now and it's super busy and loud but the service is still great. Hot food, cold beer, and no long waits. I love a place that still gives water without asking. They treat every customer like they're important. Other bars could take a lesson from Warren's staff. I got my usual fish tacos with perch and Italian beef egg rolls. It's always more than enough I take some home. Thank you Warren's for another great visit!

On Mondays, each child can receive a complimentary kid's meal with an adult entree purchase!…read more I stopped by on a Monday afternoon with my two girls and we shared a lunch special flatbread and kid's meal. My lunch special was the godfather flatbread with charred pepperoni, crumbled sausage, and hot honey. I requested for the hot honey to be served on the side and substituted the salad for the day's soup, chicken rice. They were very accommodating with both requests. The girls had cheeseburger sliders with fries, applesauce, and lollipop. They inhaled their sliders and fries but they did not care for the applesauce. There were approximately six other tables dining in with only one server. She was busy but yet very attentive and friendly. We had a good experience and would definitely revisit.

The beer was excellent, the food was extremely affordable and delicious, and the service was…read moreoutstanding! The environment was so welcoming, cozy, and family friendly. The seating was plentiful! We got the Wheaton fries and they were bomb. Shoutout to our boy Scotty and the wonderful lady behind the bar!

This is such a unique spot! It's great for all occasions and family friendly. I purchased a fried…read morechicken salad and it was delicious. For the portion size given, the price was reasonable!

I took V to Entourage to celebrate his birthday, and it turned out to be a fantastic evening from…read morestart to finish. We arrived on a Friday night just before 9:00 PM and had no trouble finding street parking--always a win. We were greeted by our waitress, Jennifer, who was absolutely amazing. She let us know about their late-night perk: half-price small plates and select drinks on Fridays and Saturdays from 9 PM until close, which is such a great incentive for heading out later in the evening. Jennifer was attentive without being intrusive--our water glasses were always full, she checked in after every course, and her recommendations for both food and drinks were spot-on. We started with a Mad Rose for V and a Chameleon for me. Both cocktails were delicious, and after finishing his Mad Rose, V definitely felt the celebratory spirit kicking in. For appetizers, we shared the Vietnamese Summer Rolls and Sweet Chili Calamari. The summer rolls were light, fresh, and nicely accented with mint. The calamari was sweet with a surprisingly spicy finish--delicious, though the heat was just a bit much for V. I'd happily order both again. For my main course, I had the Wagyu Beef Stroganoff, and wow--hands down the best stroganoff I've ever had. The beef was incredibly tender, and the sauce was perfectly balanced with the noodles. It even paired beautifully with my Chameleon, with subtle lemon notes that complemented each other surprisingly well. V ordered the Tomahawk Pork Chop, cooked medium well and absolutely perfect. He loved every bite. It came with a risotto that he enjoyed, even if it wasn't the standout of the dish. Dessert sealed the deal. We finished with Sandy's White Wine Cake--which reminded me of a carrot cake in the best way--and the Banana Cream Pie, which was easily the best banana cream pie I've ever had. Truly a WOW moment. Between the excellent food, thoughtful service, and great late-night specials, Entourage made V's birthday celebration one to remember. We'll definitely be back. Sorry, I wish I had pics but I left my phone behind today.

After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

I think this is our third time here. The food is alright for what it is, and I've never felt blown…read moreaway by anything I've ordered. It seems like many people love it here since it's always crowded on the weekends. The nashville hot chicken sandwich and nashville hot chicken bao buns are delicious. The chicken is crispy and the flavors are good. The bao buns were so soft and the texture was great. All the flavors from the chicken, slaw, and pickle worked so well together. We've also had their brownie for dessert a previous time and it was delicious. Idk if I remember their mac and cheese being this dry from the previous times because if I remembered it that way, I probably would not have ordered it this time. It basically just tasted like plain noodles. There was like a tsp of thin cheese sauce at the bottom of the plate. For a side that costs $8 I don't think it's worth it, especially because I didn't want to even eat it. It was also served to us cold, so perhaps it was just sitting out for awhile.

I had a really good experience at Maize & Mash. The food absolutely lived up to the hype!…read morephenomenal, hearty, and very filling. No complaints at all on that front. The atmosphere leans more toward a cocktail bar or speakeasy vibe. It's darker, loud, and energetic, which gives it more of a bar feel than a traditional sit-down restaurant. That said, the food quality is outstanding for that type of environment. Their cocktail menu also looked incredible, with what seemed like endless options no matter your preference. The only downside was the wait. I had a 7:00 reservation, but our table wasn't ready and we ended up waiting about 10 minutes. During that time, several DoorDash and Uber Eats drivers came in and out picking up orders, which just reinforced how popular the place is. Overall, this place is clearly in high demand and delivers amazing food. Just go in knowing it's more of a lively bar atmosphere than a quiet dining experience.

We love this place…read more We come here every few months for either a date night or family dinner. As soon as we arrive we ask about what pie they have and hopefully snag a piece. This time we had s'mores pie, mushroom soup, and the beet salad. All hits and pleased with service & food. Will be back!

I went here for the first time.. it will be my last.I first want to say that the staff was…read moreextremely friendly that was the only positive and it being a historic building was the the other. I had a classic Cheeseburger with fries.. the meat was extremely dry not juicy at all the fries were so over salted I literally had to brush it off. I was so hoping to like it.I was also shocked that they don't serve dessert till after 4 .. dessert is not just an after dinner treat.One more thing they didn't even come around for refills felt very rushed out. I'll stick with Shannon's and Grove Tavern.

I read about this restaurant and I was curious about its history of being a catholic chapel. The…read moredecor is great because it remains rustic and elegant. The space is airy because Roger it's high ceilings. The food is amazing. We had the captured flat bread and shared the beef bourguignon, perfect for 2 people. Wine was priced. Great option for couples, families etc. I will definitely go back.

very unpleasant experience. service was lousy. The waiter refused to accommodate any of my wife's…read morespecial dietary restrictions which are pretty basic. Couldn't order fish simply grilled because apparently every piece of fish in the restaurant is pre seasoned. Every side dish is mass produced and pre seasoned and tastes that way. She ended up with a lousy iceberg lettuce salad with 2 tough-as-nails shrimps on top. The happily un accommodating waiter, lousy food, and " hey-can't-pleaseem-all" attitude of the aged owner conspired to ruin what should have been a lovely dinner for 12. Why people like this place is a mystery to me.