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    Chef Kenny's Vegan Dim Sum

    4.6 (736 reviews)
    Closed 11:30 am - 3:30 pm, 4:30 PM - 9:30 PM

    Order Chef Kenny's Vegan Dim Sum Takeout or Delivery

    Chef Kenny's Vegan Dim Sum Photos

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    CHEF KENNY'S VEGAN DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Vegan egg tart
    Srini V.

    Good vegan food with plenty of options to choose from. Fast delivery. Portion sizes are decent but not very big. Next time I would ask them to reduce the sweet sauce. Entrees came with a sumptuous side of rice ( white or brown), which is kind of nice. Everything was well made and arrived on time. Vegan egg tart was super smooth and tasted awesome. All vegan menu.

    Korean bbq beef
    Doan L.

    We normally go to non-veg dim sum but we are hanging out with a Veg eater. We decided to come here so they can have the freedom of ordering from the full menu. When I opened the menu I was confused because there was all these typical Chinese meat dishes. The waiter confirmed they are all vegan equivalent of their non-veg dishes. All made with tofu or bean paste in lieu of the meats. As an omnivore, I was pleasantly surprised with the closeness to the meat equivalents. They dishes were just as tasty and the texture was similar to traditional dim sum and Chinese dishes. We will definitely come back. One thing to note is that the prices are higher than the typical dim sum but still worth it due to the full flavor.

    Salt and pepper tofu
    Iris D.

    Service and food were excellent! I was pleasantly surprised at how good their vegan dishes were. We ordered their crispy beef, salt and pepper tofu, chicken veggie stir fry, hot and sour soup, and brown rice This is a solid spot in Chinatown. If you're seeking 100% vegan Chinese cuisine, this is the place to go. Although I think they could improve cleanliness on the walls, especially around the banquet tables.

    Linh Y.

    I was in Las Vegas for my special day weekend. I read amazing reviews about Chef Kenny's Vegan Dim Sum. I thought... why not try something different that I've never tried before... vegan dim sum! Yeah, why not! I was so very excited to go on my vegan dim sum adventure. Hey, I am always good in my own company. We all should really. Anyway, I got here during dinner time on a Friday night 10/24/2025. Free parking is behind the restaurant. They could use a bit more lighting at the parking lot IMHO. Upon entry, there was no one at the check-in booth. I waited until a lady staff acknowledged my presence. They weren't super busy. I was seated at a table for 4 even though it was just moi. It was perfect because I knew I was going to order several items. I need space for picture-taking. Yes, indeed! Vegan dim sum items were on one page. The rest of the menu had other vegan dishes that were not dim sum. I wondered if this restaurant started with vegan dim sum, hence, the biz name and expanded to other dishes later on. Anyway, I came here for vegan dim sum so that's what I mostly ordered. I was curious about the vegan sushi roll so I also got one to try. I got a total of 7 items. Each item was $8 IMHO... price is a bit on the higher end. Total bill was $70 with tax + tip. Happy Birthday to moi! LOL Here's my take on my dining experience... Atmosphere was cozy. Nice decor. Inside is quite spacious actually. Two sections of the restaurant. Staff was friendly and attentive. Food came out fairly quickly. Unfortunately, I was slightly disappointed with a few dim sum items. They weren't bad, but they weren't WOW either. Only 3 out of the 7 stood out as outstanding. The rest were at or below par unfortunately. 1. Mixed Mushroom Dumpling (#2 choice, super flavorful!) 2. Mushroom Tofu Wrap Roll (#3 choice, very tasty!) 3. Turnip Cake (#1 choice, amazingly delicious!) 4. Vegan Egg Custard Tart (decent, but would have preferred it to be a tad sweeter) 5. Vegan Shrimp Dumpling (this was bland, I was so bummed because it is my favorite dim sum when non-vegan) 6. Vegan Spicy Tuna Roll (slightly sweet, not spicy at all) 7. Vegan Spinach Dumpling (I thought I would like this because I love spinach, but it was tasteless) I can now say I have tried vegan dim sum. I would still come back for my top 3 items because they were that good. All in all, it was a fun and interesting vegan dim sum adventure. Glad I made it happen!

    Wonton soup - they don't skimp on the plant based wontons. More than enough for 3 people to share.
    Ron R.

    So glad we came here. I'm a vegetarian of 30+ years, but if there are vegan options, I choose vegan. Chef Kenny's is 100% vegan. Just look at the photos. Well worth the Uber ride. When do you get a chance to eat salt and pepper fish as a vegetarian or a steak roll. The vegan shrimp dumplings were okay - wouldn't order those again (little too one texture for me - mushy), but the fact they have'em on the menu is amazing. Loved it here overall and while others are watching David Copperfield make planes disappear, I'll make my own magic here at this magical place!

    Spicy No. 42 . Kung Pao Scallop
    Adrienne B.

    We had a great experience on Tuesday night when we got into to town. We were really hungry and ordered the chive cakes, shu mi and a dragon roll in addition to our entrees. I got the spicy scallops and my husband got the crispy beef. The dim sum was excellent and we both really enjoyed it. The dragon roll was just ok. My husband loved his crust beef and would only let me try a tiny bite. He said it was some of the best vegan food he has had. I liked my scallops but would probably try something else next time. We will definitely come back next time we are in town.

    Menu
    Sakol M.

    For Sunday brunch, this vegetarian Asian restaurant was a last minute decision to try. Glad I did. It's a bit of a drive from the Strip, but worth it. There's plenty of parking. The interior was sizably ample. The menu had so many choices that I had to ask the nice server. To test and see if it tastes like a regular dim sum, she suggested I get the vegan siu mai, vegan shrimp dumpling, mixed mushroom dumpling, vegan chive cakes, peanut vegan pork dumpling, butterfly dumpling, and the vegan spicy tuna roll (Yes, they have sushi). They all came looking like your average dim sum you'd normally get at any Chinese restaurant. Even the roll looks like a typical roll. Surprisingly, they all tasted great. I can't believe it's vegan! My favorite was the vegan chive cakes and the vegan siu mai. My least favorite was the peanut vegan pork dumpling. I guess the peanuts didn't work for me. If the dim sum and sushi were this good, I can imagine the rest of the menu must be just as good and tasty. I would definitely come back and try their Chinese noodles and other dishes as well.

    Fried chicken
    Laura G.

    WOW. Seriously impressive. I'm not vegan or vegetarian -- not even close -- and I'd still come back here for the food alone. The flavors are bold, and the "meat" textures are shockingly spot on. We shared the "pork" dumplings, BBQ pork buns, crispy beef, Beyond beef fried rice, and fried "chicken." Every single dish was legit delicious. Forget the vegan label -- this is just great food, period. Chef Kenny stopped by each table, which was a nice touch. I'm already planning my next visit.

    Cream Cheese Fried Wonton
    Ashley D.

    It has been a while since my last visit. I happy to report the food is still soooo good! Just like I remembered. I ordered takeout this time and by the time I got home the food was still piping hot. Perfect! Service was good. My food was ready when I walked in. Ambiance - it did appear that they were only utilizing half of the space this time. However, there were a good amount of patrons dining in. I'm happy Chef Kenny's is still around and I can't wait to get my favorites again soon!

    Vegetable soup
    Leah C.

    Woah this place rocks!!!!! It deserves the great business it gets. The service is good, the interior is cozy, the menu is expansive, everything is plant-maxed?!?!?! And that fact does not detract from its taste. On a scale from Ezekiel 4:9 approved to made in a lab, it is def Ezekiel 4:9 approved. 5 fake fish fillets out of 5.

    House soup
    Dome G.

    First of all I'd like to say that I've been holding off for so long to come here people in the vegan community has been speaking numbers about this place. I'm not actual vegetarian but I am open minded to different varieties of fare. So finally got to come here and try Chef Kenny's. My first impression when coming here reminds me of old school style Chinese restaurant that the elders used to take us here as kids. When you walk in we were greeted kindly and sat down in a booth. The music in the background was some old school Chinese classical type music with no lyrics very soothing just instruments so cool brings back nostalgia days for sure very relaxing. This establishment is not so modern but a comfortable old school vibe with Buddhas and money tree with some Chinese decor that's really classic looking. Looking through the menu was surprised they also had sushi, dim sum and main plate dishes. They also had a lunch special menu from 11:00 am to 3:00 pm which was such a treat I remember getting deals like this from many great Chinese restaurants which is cool. We ordered hot tea and water for drinks and when the drinks came along came a house soup free so delicious it's like your grandmother soup had carrots and celery very awesome start. We ordered spicy tuna roll, wonton ramen soup, fish curry with veggies and potatoes, and crispy beef. The spicy tuna roll was so refreshing and had a kick of spice so delicious. I was surprised especially it's vegan and you couldn't tell. The wonton soup was great simple but effective had good amount of noodles and veggies to go with it. I recommend eating that dish with the white pepper the provide table side and also dipping with their hot chili oil delicious by itself has a simple rich flavor sometimes simple is good! The fish curry was amazing mild spice pairs well with the brown rice I couldn't stop eating. Curry had green beans, carrots, and eggplant. The crispy beef was also a hit had a ginger tangy flavor very crispy and delicious a must order for sure. First time dining here I see why friends told me nice things about this place definitely going back and trying more of the menu items Chef Kenny's 9 out of 10!

    Forgot to take pictures before eating
    AmberAyame T.

    We have been coming here for years. Lately, we've mostly taken Togo just bc we prefer to eat in our hotels on front of our shows lol- but this is the best spot for vegetarian entrees as well as dim sum. We like their sushi rolls as well. Service is always friendly. Bathrooms are always clean and well appointed and there is always ample parking in their designated lot. Chef Kenny himself is often there and he's a pleasure to speak with. Very interesting and nice man. I miss their second location, but this location had always been my favorite. The first thing we do when we roll into LV is hit up Chef Kenny's for a large Togo order. The prices are fair and food is consistently really delicious.

    Mushroom dumpling
    Gwen D.

    Love this spot! Have never had vegan dimsum before so had to check it out when I was in Vegas. We ordered the chive cakes, spinach dumplings, and mushroom dumplings. Chive cake was 1st place, 2nd was mushroom dumplings and 3rd was spinach dumpling. I liked how authentic the vibe was. I wouldn't say this restaurant is as glamorous as the mega restaurants on the strip, but it's comforting and makes you feel at an og banquet hall. It felt like a traditional dimsum spot. It opens 11:30 and it got filled around noon. The service was friendly and quick. They probably make all of the dimsum beforehand and have it in steamers ready for you (traditionally). I would come here with more friends to try more items. Since it was just the two of us, we only ordered those three dishes.

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    Page 1 of 19

    Chef Kenny's Vegan Dim Sum Reviews in Other Languages

    Ask the Community - Chef Kenny's Vegan Dim Sum

    It says vegan, but I see fish on the menu. Is this safe for people with fish and seafood allergies to eat here?

    It's vegan 'fish'. It is a completely vegan restaurant, animal-product free

    Do they accept reservations?

    Yes

    Do they have bean curd rolls?

    What items are gluten free?

    I'm sorry, I don't remember the menu, but I do remember that there were many options.

    Is the dim sum available all day or just certain hours?

    All day. At noon there were rolling carts in addition to ordering off the dim sum sheet. If the carts are put away near closing, the order list will be available.

    Any gluten free options?

    Yes they have a separate gluten free menu.

    Are all dishes Vegan?

    Yes . 100% Everything.

    Which vegan dim sums are also gluten free here?

    View All 11 Questions

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    Palette Tea Lounge & Dim Sum

    Palette Tea Lounge & Dim Sum

    4.4
    (2k reviews)
    1.1 mi

    I can't believe I haven't written about my favorite dim sum restaurant in Las Vegas! When I heard…read morethat the owners of San Francisco's Koi Palace were launching this concept, I was close to the first in line when they opened. It's been top notch since the very first visit. I have taken friends, clients, and colleagues, and the response has been uniformly positive. The menu has changed over time, but the dim sum classics are all there, often with a nouveau twist. What really got me was coming for dinner with a large group, where we could really savor the seafood, noodle, and meat dishes. I'm not going to run down the list because everything I've tried has been excellent, and I've tried most of the menu. We always enjoy decapitating the crispy mochi ducklings, filled of course with minced pork. The wagyu steak and wagyu fried rice, the xiao long bao with vinegar caviar, and salt and pepper tofu are all winners. The interiors are beautiful and give a different feel wherever you sit. Bring a friend or bring a large group and go to town.

    Food: 4/5 Drinks: 5/5…read moreService: 5/5 Ambiance: 5/5 First things first, this is an upscale dim sum experience and the price reflects it. We had what I think was a decent amount for 5 people and paid over $200 without any of the more expensive menu items, only dumplings. For the price and what we got, I don't think it was worth the price tag. Alright, the foods. Pork soup dumplings, rainbow shrimp dumpling, pork shrimp shu mai, chicken shu mai, bbq pork bao buns, pork belly bao buns, the ducklings, crunch dragon wings, chicken satay, and the eel crispy rice. Everything was good, but the best of the bunch were the pork soup dumplings and the eel crispy rice. The pork soup dumplings came with a black vinegar "caviar" that complimented the flavors in the soup portion. The crispy eel rice had a great char on the eel and the rice was crispy without being overly crunchy. According to kid 3, the notable mention was the crunch dragon wings that had the "perfect spice and really crunchy skin." Oh, and kid 1 was not a fan of the ducklings, she realized that she's not a fan of 5-spice which these had an overpowering flavor of. Overall, great experience but for the price we paid vs what we got was not worth it. The lychee martini! That was sensational, if you're 21 and enjoy a sweeter cocktail, this one is for you! Service was top notch, the ladies and gentlemen know what they are doing there.

    Photos
    Crispy dumpling with minced pork!  Too cute!
    Crispy dumpling with minced pork! Too cute!
    Palette Tea Lounge & Dim Sum
    Lychee martini & purple sky

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    Lychee martini & purple sky
    Yum Cha

    Yum Cha

    4.0
    (2.7k reviews)
    1.2 mi
    $$
    Locally owned & operated
    6 years in business

    Yum Cha is nearby where my daughters and I were staying in Las Vegas (LV). I read some great…read morereviews. Thought we check them out. It is located in the Trop Plaza on Tropicana Ave and Decatur Blvd. Plenty of parking. Spacious inside with lots of seating. Klaws and other games were near the entrance which I find interesting especially in a Chinese restaurant. We were greeted and seated right away. They weren't super busy on a Monday late morning. Our server was pleasant and amicable. He attended to us frequently throughout our dining. Other lady servers brought us our food timely. Thank you All! Menu offers quite a variety... reg dim sum, delicious dim sum, chef specialties, house specialties, super dim sum, vegan no-meat dim sum, congee, noodles, rice dishes, appetizers, entrees, lunch specials, and more. Prices of the dim sum vary from $5.98 and up. We chose a handful of dim sum and one Shrimp & Pork Wonton Egg Noodles. Overall, dim sum was decent. A few of them could have been better in preparation, flavor, and taste. Wonton noodles were tasty. *Bean Sauce Chicken Feet - skin was on the tougher side, could have been more tender, sauce was too thick, flavor was okay *Crispy Taro Pancake - top layer was crispy, but taro fell apart when picked up by chopsticks *Egg Tarts - light and flaky crust with soft, smooth & jiggly egg custard filling, amazingly good, definitely would get again, wished it came with 3 instead of 2, they are bigger than normal egg tarts, but still *Fried Pork Ball - just okay, nothing special *Golden Sand Lava - huge baked bun with lots of oozing sandy egg yolk, must get! *Shrimp Dumpling - full of shrimps in thin skin, tasty filling, good size, worth the price! *Shrimp & Pork Chives Dumpling - more chives than shrimp and pork, flavor was mediocre *Shrimp & Pork Shumai - surprisingly flavorful, but wished there was more shrimp than pork Glad we got a chance to try this place. I would return to try their other dim sum and lunch specials in future LV visits. Worth stopping by if you haven'ty already.

    Parking was easy. Stand alone building. Came midday, around 2pm, so it was a little slower and…read morelacked the energetic and robust feeling of a typical dim sum restaurant. Set up was a little different, no carts, but there was a huge counter that displayed a lot of the dim sum...similar to take out counter in a market. They do table service and order from menu. Menu had a lot of photos and easy to navigate. The good: turnip cake-crispy and not oily, flavor of wonton Soup was good, Gai lan Chinese broccoli was tasty. Dumplings like Hargow, and siu Mai tasted a little old. Wrapper dry and filling was denser in texture. Tripe stew had good flavor but texture was mushy (passed the point of tender) Service was fine, staff was available when needed, but overall felt quality/ambiance could be better. Maybe better during prime time or breakfast.

    Photos
    Interior
    Interior
    Dim sum
    Dim sum
    Yum Cha

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    Lucky House Seafood Restaurant

    Lucky House Seafood Restaurant

    4.3
    (449 reviews)
    3.4 mi
    $$
    Vegetarian friendly
    Takes reservations

    This is an exceptional dim sum destination that quickly earns its place as a go to favorite. Even…read morewhen the dining room is completely packed during the weekend lunch rush, the seating is incredibly fast, the portions are generous, and the classic dishes are executed at a high level. Pork and Shrimp Siu Mai (5/5): The absolute highlight of the meal and easily one of the best versions of this classic dish available. The order comes with four enormous pieces that taste incredibly fresh, with every single bite packed to the brim with juicy, distinct chunks of real shrimp and pork. Bean Curd Skin Roll (5/5): Another standout favorite of the visit. The dish includes three large rolls cut cleanly in half, packed with incredibly juicy meat filling. It's especially delicious when you ladle the savory sauce from the bottom of the plate over each bite. Cream Egg Yolk Bun (5/5): A dessert that tastes like a cross between an egg tart and a sweet pineapple bun. The sweet egg yolk cream center is warm and exceptionally gooey, so you'll want to take your first bite carefully to prevent the runny filling from splattering. Salt and Pepper Squid (4/5): A very clean, airy, and crispy appetizer that shows zero signs of being fried in old kitchen oil. While the batter leans a bit light on the expected salt and savory seasoning, the abundance of thinly sliced fresh jalapeno peppers added a spicy kick. Sticky Rice in Lotus Leaf (4/5): A very solid, comforting option with excellent overall flavor throughout the rice, though the savory meat filling hidden inside the center felt a little sparse. Beef Tripe with Ginger and Scallion (4/5): A dim sum staple featuring an incredibly delicious, gingery sauce and great savory flavor. Beef Congee (4/5): We ordered the medium-sized bowl, which easily yielded at least 4 smaller bowls of congee, making it a perfect shared carb to round out the meal. It had a comforting consistency with a subtle note of ginger, though it personally sits just below a traditional preserved egg and pork style for me. Logistics Tip: Arriving around noon on the weekend means encountering a packed house, but the staff moves the crowd efficiently and gets tables turned over in short order. You place your order by marking your selections directly onto a paper slip, and the kitchen sends items out to your table as soon as they're ready, meaning dishes will arrive in a random, staggered flow throughout your dining experience.

    Order a few dishes to try out being that it was our first time and was only happy with two of the…read morefive dishes we ordered. YES - Yang Zhou Fried Rice was flavorful and delicious. String beans were tasty and was a good portion (we requested that they only cook it with garlic and salt) which was what made it better NO - any of the bbq picks whether that be roasted duck or bbq pork and chicken were all not good. Either they were too hard to eat, too much fat to meat ratio or bland in flavor. Their dim sum selection was not impressive and tasted less than par. There are way better options elsewhere. Service was attention and friendly but the food is just not good enough to come back.

    Photos
    Popular dinner items with pics
    Popular dinner items with pics
    Popular dinner items with pics
    Popular dinner items with pics
    Popular dinner items with pics

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    Popular dinner items with pics
    New Asian BBQ

    New Asian BBQ

    3.7
    (999 reviews)
    0.8 mi
    $$
    Certified professionals
    Grab-and-go

    My dad wanted dimsum on Father's Day. So went to new Asian bbq 45 minutes before and waited for a…read moretable for a party for 13. It wasn't bad for Father's Day. We all planned to meet there at 11:30. Service was ok. We didn't get water until half way through our food. We had to ask 3 times. It was busy, we were ok with hot tea. Restaurant needs some updating but it was clean. I could care less cuz the dim sum is good. This is my second time here and food is good. My favorite is the shrimp wrapped in rice noodles with a different soy sauce. It's good. And the sticky rice is good. I can't lie I liked everything we ordered. Thanks New Asian Bbq!

    We lined up at New Asian BBQ 5 minutes prior to opening on a Friday. There is some shade in the…read morewalkway but it still felt very hot for a mid-morning in June. The vast majority of the items we ordered were straight off of carts that were being pushed around. It felt like a blast from the past since a lot of dim sum places now are strictly checking items off a menu or mostly menu with a handful of carts. For a place called New Asian BBQ, we saw very few people ordering BBQ. The food: Zha liang - rice noodle roll wrapped around a you tiao (fried cruller). Probably the least healthy thing on the menu, but arguably the tastiest with different textures and a ton of flavor from the 3 dipping sauces (soy based, sesame based, oyster sauce based) Shrimp and Chive steamed dumpling - I'm always a sucker for this steamed version or the pan fried version. One of the few glimpses of vegetables you'll see at dim sum. Chang Fen (rice noodle roll) - we ordered a shrimp and a beef - both easily meeting our standards Dou Hua (tofu pudding) - served hot with ginger simple syrup. It's even softer than silken tofu. The dish is a bit polarizing, but I like a good Dou Hua. Taro Puffs - always a favorite of ours, they have a pretty good one here Steamed beef ribs - this was an interesting one we've never had at a dim sum restaurant. They're short ribs with a soy, sugar marinade. Pineapple Bun with Salted Egg Yolk - I don't even know what this was called on the menu, but it was the filling of a Liu Sha Bao inside a Pineapple Bun. All these met expectations - Bean Curd (tofu skin) Pork Roll, Ginger Tripe, Shrimp Dumplings, Beef Balls For Dim Sum, I typically expect at least $30 per person. We ate a ton and came in a smidge under that after tax and tip. Everything was good to great and we were very happy that we decided to eat here for brunch. Great place for dim sum in terms of food quality and if you want to order from carts!

    Photos
    Front of Restaurant
    Front of Restaurant
    The sit sauce chicken that's just too dry!
    The sit sauce chicken that's just too dry!
    Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar

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    Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar
    Din Tai Fung

    Din Tai Fung

    4.2
    (3.2k reviews)
    2.4 mi
    Takes reservations
    Kid friendly

    This has quickly become one of my favorite Asian restaurants. Every time I've been here, the food…read morehas been consistently delicious, and it's a place I always look forward to coming back to. Food: The noodles are hands down some of the best I've ever had. They're perfectly cooked, packed with flavor, and easily the standout item on the menu. I also really appreciate that they offer great vegan options. So many restaurants have vegetarian dishes that feel like an afterthought, but here the vegan meals are actually creative, flavorful, and just as satisfying as everything else on the menu. The fried rice is another must-try--well-seasoned, fresh, and incredibly tasty. And if you have room for dessert, don't skip the chocolate dumplings. They're absolutely divine and the perfect sweet ending to an already fantastic meal. Everything was beautifully presented and arrived fresh and hot. Service: The staff was friendly, attentive, and welcoming throughout the meal. Service was efficient, and the food came out quickly without feeling rushed. Price: The prices are very reasonable for the quality of the food. Considering the fresh ingredients, generous portions, and overall experience, I think it's an excellent value. Ambiance: The restaurant has a comfortable, inviting atmosphere that's perfect for anything from a casual lunch to dinner with friends or family. Pros: Outstanding noodles, excellent vegan options, delicious fried rice, amazing chocolate dumplings, friendly service, fresh ingredients, beautiful presentation, and great value. Cons: Honestly, none during my visit. Overall, this is an excellent restaurant that delivers on both quality and value. Whether you're vegan or not, there's something here to love. I'll definitely be back, especially for those incredible noodles and chocolate dumplings!

    Great ambiance with high vaulted ceilings and large panels of glass…read more By the hostess stand is a room where they hand fold their dumplings and other offerings and you can watch them. We were seated quickly by the kind hostess and, lucky for me, my friend had been here before. He is from Taiwan and was talking about the original location in Thailand and its small and humble beginnings! I left the ordering to him...we had fried rice with pork, shrimp/pork xiao long bao, cucumber salad, hot and sour soup, pork dumplings and pork buns. Everything was absolutely delicious and flavorful! The hot and sour soup was the BEST I've ever had! Cucumber salad had large slices of english cucumber with a delicious dressing. Xiao long bao was probably my favorite I could eat a whole meal of them!! You can taste the freshness and care that goes into each dish! What a great find and I can't wait to return! Run, don't walk, to this fabulous restaurant!

    Photos
    Din Tai Fung
    Din Tai Fung
    Din Tai Fung

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    Dim Sumlicious

    Dim Sumlicious

    3.8
    (237 reviews)
    0.8 mi
    $$

    Finding the Real Deal: Dim Sumlicious is the Authentic Yum Cha Las Vegas Has Been Missing…read moreLas Vegas has no shortage of Chinese restaurants, but anyone who's grown up going to yum cha knows the difference between dim sum done right and dim sum done for tourists. I've been on a quiet, slightly obsessive hunt across this city for the genuine article -- the kind of Sunday morning experience that transports you straight to a bustling Hong Kong tea house. And friends, I found it. It's called Dim Sumlicious, and the name does not lie. The moment the first bamboo basket hit our table, I knew this was different. Dim Sumlicious has a chef with over 30 years of experience honing his craft in Hong Kong, and it shows in every single bite. This isn't the frozen-and-steamed shortcut situation you'll find at so many spots around town. These are handmade, skillfully executed classics that carry the weight of real tradition behind them. The har gow wrappers had that perfect translucent delicacy -- thin enough to see through, sturdy enough to hold. The siu mai were plump and properly seasoned. The char siu bao, both baked and steamed, hit every note I was hoping for. Cart after cart brought something worth ordering, and nothing disappointed. But beyond the food, what struck me about Dim Sumlicious was the atmosphere of care. The service was warm, attentive, and genuinely hospitable -- a rarity in a city where restaurants can feel like they're processing customers on a conveyor belt. If you're a dim sum devotee who's been settling for "pretty good," your search is over. Dim Sumlicious is the real deal -- no asterisks, no caveats. Make a reservation, bring the whole family, and go hungry. Las Vegas finally has its yum cha moment. Don't sleep on it.​​​​​​​​​​​​​​​​

    Cozy Hong Kong dim sum cafe. We came early and everything was very fresh tasting. I especially…read morelike the BBQ baked bun with hot tea. The tendon and chicken feet are very good. Parking was easy Please come and create your own adventure.

    Photos
    Dim Sumlicious
    Shrimp and Chive dumplings (Jiu Cai Bao)
    Shrimp and Chive dumplings (Jiu Cai Bao)
    Pork Siu Mai

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    Pork Siu Mai

    Chef Kenny's Vegan Dim Sum - dimsum - Updated July 2026

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