Great food, service and atmosphere, and I'd definitely eat there again!…read more My husband and I went a little after 7pm and there was only 1 party seated outside, and 1 inside so we were seated right away. More groups came in after us, and there was a full staff so I think they must get pretty busy for dinner. We ordered the Spicy Ahi Donburi ($18) and the Hellfire wings ($20). We both grew up eating spicy food and tend to find spicy dishes pretty mild when we eat out, but we were impressed with these items! He was very pleased with his donburi and said that he thinks it was the spiciest ahi he's ever had. The ghost pepper sauce for the Hellfire Wings was a stand out for us, and we got a to-go box for the last wings just to take the sauce home with it. We spent a little more than we usually do, but we were expecting this and looking for a change from our usual spots. Overall, it was a great experience and I hope we'll be back sometime soon.

The food was delicious I really enjoyed the Chow Fun and spider roll the ribeye took awhile to come…read moreout it was ok. We went on a busy night we got seated quickly enjoying the outside view which was a nice cool night. We had a great waitress very help with the menu.

The hype is real! I've been seeing this place on my fyp on social media and I knew I had to try it!…read more First off, don't be alarmed when you pull up to a mechanic shop on the side of the road. Although in a weird spot, I promise the food is worth it! I personally have never had this type of Mexican food before. I'm used to chimichangas, enchiladas, street tacos so I was really out of my comfort zone here. But, I'm so glad it gave it a try because it was delicious! My friends & I came here for lunch and it was pretty busy. The line to order was out the door! I already knew I wanted Da OG Tostada with the infamous blue crab dip and shrimp ceviche. It was soooo refreshing & citrusy! The ceviche and well with the crab dip. The tostada was super crunchy despite all the juices from the dip and ceviche. My friends ordered the Kiawe Smoked Marlin tacos and the Ahi Tostada. They said they were delicious as well. The marlin was smoked and deep fried. The ahi was super fresh and the portions were generous! Lastly, we got chips and salsa and chips and guacamole. The salsa was on the saucier side (not chunky) and had a little bit of a kick to it. The guacamole was so good! You could taste the onions they added in it. The chips though. Omg. They were super crispy and perfect for dipping. Overall, although this was my first time, my friends said everything they've tried has been phenomenal! I'll have to come back to try more!

Food: Mixed taco,…read moreceviche, and guacamole and chips. The texture and flavor of the taco was amazing. Used some of the house sauce on it and it was chef's kiss. Ceviche, pro tip: delicious, but don't let it sit and then put in the fridge for later. Guacamole - delicious. Nice and chunky, and great flavor. Ambience: Converted gas station in Aiea right next to the highway. Parking is a little rough. Service: Slow, but steady. And most importantly friendly. I went at peak time and everyone was chill and friendly. Good vibes.

Cheap breakfast, $6.04, can't go wrong! Reason why we come here. Also, their chicharones are the…read morebest! Light, crispy, airy, and really fresh. I'm surprised how it crackles when you bite into it. Love it! I've also tried other things such as their poke nachos and burger with French fries, all tasted really good! We've been to the barbers point location and now here at this location in Mililani. I like this location better. The inside of the restaurant is so much nicer. Lots of tables and chairs to sit. Service we received today from this Asian girl, was super friendly and helpful, she came by to check on us constantly. Definitely will be repeated customers here and highly recommend.

I recently visited 604 Clubhouse and ordered the Clubhouse Saimin. Unfortunately, my meal took so…read morelong that the rest of my party received their food, finished eating, and I still hadn't been served. Because of the delay, I ended up having to get my saimin to go instead of enjoying it with everyone else. I do want to give credit to our waiter, who was attentive and apologized for the situation. However, I was disappointed that there was no compensation or effort made to make up for the inconvenience. Delays can happen, but the kitchen should have managed the preparation better, especially when one order is significantly behind the rest of the table. The customer service from the waiter was appreciated, but the overall dining experience was negatively affected by the long wait and lack of resolution.

Absolutely the best tasting, most authentic, Thai beef noodle soup I've had on island by far…read more Amazing flavor, tons of noodles and beef. Broth was delicious. Beefy, dark, delicious umami flavors. I really enjoyed the food here today and will be back for more. Service was also very kind.

I saw reviews of this spot on social media and was so excited to give it a try! I came here with my…read morefamily for an early dinner. The parking lot and the restaurant is small so I'd recommend coming during non-busy business hours. Everything on the menu looked so good, it was hard trying to make a decision! Highly recommend coming with family or friends so you can try a little bit of everything. My sister was so intrigued with the green thai tea and to her surprised, she loves it more than orange thai tea. It has a jasmine tea base which was so light and fresh. Definitely recommend! The papaya salad was refreshing with a kick of heat. I had to tom yum and it was tangy, sour and spicy with an assortment of vegetables and chicken. We got this warm taro dessert which had an assortment of mochi balls and pieces of taro. It wasn't too sweet but I'd skip on it next time. I'm excited to come back to give their other dishes a try!

Sunday July 5, 2026 First time, we coming here with a party…read moreof 4 people for the AYCE Lunch. Plenty parking. Service is fast and friendly from ACE our server. We ordered 1 of everything on the menu. We all came hungry and ready to eat!! Lol. The grill is different as it sucks the smoke down. You can feel the air being sucked down as you put your hand above the grill. Grill not hot like other places. But, it takes longer to cook. That's okay, we have an hour and a half to cook and eat. That's fine, just eat fast. Lol. Food is good. Honey Toast was really good!! Ambiance is casual and comfortable in here. We will be back again.

AYCE. Replaced the old outback in waipio shopping center. Half the restaurant is set up for…read moreyakiniku and the other half for shabu shabu. For shabu shabu everyone gets their own small pot of broth to boil food. Shabu shabu is a little cheaper than the yakiniku. We did shabu shabu. For dinner and on weekends you can order rib eye, short rib and tan tan broth with an infused oil. Dinner menu is slightly different than the lunch which is cheaper. Lots of veggie, seafood, sauce and noodle options. Only a handful of meat options which are ordered through the waitress in 3 oz portions. Broth flavors were great! Service was excellent! Ended with honey toast which had 3 scoops of Dave's ice cream flavors of your choice.

Long Overdue: My First Time at Azuma's (And Why I'm Already Planning My Return)…read moreOkay, I have to be honest with you all -- I've been sleeping on Azuma's. For months, people have been telling me about their dried aku, and I kept saying "soon, soon." Well, soon finally happened, and I have nobody to blame but myself for waiting this long. Now, before I go any further -- yes, I forgot to take photos. I know. I know. But here's the thing: the moment that dried aku hit the table, all my food blogger instincts went completely out the window. It was just me and that fish, and nothing else mattered. The dried aku was everything the hype promised -- deeply savory, with that concentrated, almost smoky flavor you only get when something is made with real patience and skill. The kind of dish that makes you close your eyes after the first bite. Absolutely ono. No notes. Next time -- and there will be a next time, probably very soon -- I'm going in for the laulau. I have a feeling it's going to be just as worthy of the word-of-mouth buzz. Watch this space. Azuma's -- go. Just go.

The best dry aku on the planet hands down plus if you like variety they got it just call ahead to…read moremake your order especially big ones

If you're visiting the Dole Plantation and find yourself hungry, don't miss the food truck right…read moreacross the street from them. It's an absolute gem! From the moment we walked up, we were greeted with warm hospitality. The lady at the window was so sweet and helpful, she listened to what we were craving and gave great suggestions that hit the spot. We tried the Dole Whip, which was creamy, refreshing, and perfect for the warm day. The loco moco, shrimp plate, and shaved ice were all delicious!! Fresh, flavorful, and made with care. The shaved ice in particular was a perfect treat: light, sweet, and super refreshing! There's shaded seating under a big tree in the parking lot, which made for a nice, breezy spot to enjoy our meal. Plus, there are a few fun photo ops around the lot, making it a cute and memorable stop and my son was entertained and wanted pictures with everything! Highly recommend this spot for great food, great service, and a laid back local vibe!

Not a good representation of Hawaii food. Their 'garlic shrimp' is more like shrimp porridge…read more Doesn't taste good. Overcooked and rubbery. Probably the worst garlic shrimp I've had on the island. 'Fish and chips' are oddly cut into small pieces. Best thing we had were the French fries lol. Ambiance is great though. Nice and cool under the trees. Bring your own food. Hah

Lived in Aiea all my life and finally got around to eating here. Love eating seafood so wanted to…read moretry this out. Came in the evening around 6 and it was pretty busy but that is to be expected on a weekend. Waited around half an hour which i didn't mind. Got our seats and ordered the sefood boil combo with the snow crab with cajun spice and garlic. Also orderd a half dozen of oysters for my girlfriend because its her favorite. Food came fast and for what you get both me and my girlfriend were satisfied with the amount of food offered in the bag. The spice and garlic flavor was great and pair well with the other ingredients. It didn't feel salty. The oysters have my girlfriend's seal of approval . Would definitely come here again.

Good service & good food!…read more I love how this Cajun restaurant has an Asian twist. They also offer other Asian seafood dishes. My go to is always the snow crab combo. Crawfish tastes fresh and not frozen like other places.

We ate here twice! The first time we ordered the catch of the day and the butter garlic shrimp…read more Both were fantastic and I loved the potato salad. The second time my husband and I shared the fish and chips, it was good but I felt our 2 previous meals here were better. The staff is friendly and you can get a fresh coconut at this location, as well as the dole pineapple ice cream. If I ever visit Oahu, I'd love to return here!

We stopped at the new Blue Water Shrimp and Seafood food truck across from Dole yesterday and it…read morewas the best food truck we have had since we have been on the island! I had the Mahi with lemon caper sauce and my husband had the Ahi. Both were well-seasoned, perfectly garnished, generous portions and the staff were excellent as well! Will definitely be going there often.

I've been wanting to dine here for a long time but could never get a reservation, so I felt…read moreincredibly lucky to finally snag one for my birthday. From start to finish, the experience was amazing. Everything tasted great, and the student who served us made us feel very comfortable. They checked in often to see how the food was and whether we needed drink refills. The service was truly five-star. We loved every dish, especially because the flavors were well balanced and never overpowering. The blueberry scones were not too sweet and paired perfectly with the cream cheese. The salad starter was fresh, and the phyllo was crunchy and flavorful on its own. The crab was delicious and well prepared. For the main course, I had the pork loin with apricot and prune. The sweet and savory flavors worked beautifully together, and the meat was perfectly cooked and not dry at all. For dessert, I ordered the Pots de Crème au Chocolate. It was rich and indulgent without being overly sweet -- the perfect ending to the meal. Overall, this was a five-star experience, and I will definitely be booking another reservation again.

My 3rd time here. I was lucky to snag a reservation as they are difficult to get…read more This time it was a buffet and I think I enjoyed this format the best. I could choose what I want to eat and I could go back for seconds if I want lol. Our waiter was great, he changed our silverware and topped off our drinks without us asking. The ambiance is great - it's clean and stylish. The standout dishes for me were the bbq pork with cornbread, the lilikoi tart and the Japanese potato salad. Hope to come again next semester.