The food was absolutely delicious, and every guest enjoyed it. Everything was fresh, flavorful, and…read morebeautifully prepared. We're so grateful for the wonderful service and the yummy dishes that made our wedding day even more special.

Food was delicious once I got the eggs on my Benedict cooked correctly. I originally asked for…read morescrambled eggs instead of poached, to which the server fought me on this so I said ok to the poached, but only if they were poached with the yolk cooked hard. Needless to say... I got runny eggs which I can't eat. Then when the bill arrived the server presented the credit card reader to the "add tip" display screen as the first screen that you saw... so we tipped 20%. YET the server never said GRATUITY HAD ALREADY BEEN ADDED since there was 6 of us even though we were on separate checks. He did this to all 3 couples. So BEWARE check your bill for gratuity already being added.

I just catered my daughter's birthday party and everything was so yummy! We had spinach salad (so…read moremany ravings from my family, so choose this salad!), chow fun, rice, steak, miso chicken, and added on edamame and furikake salmon. Everything was delicious! The price and quantity were also amazing. We had a lot of leftovers. They communicate well through email and delivery was smooth! Highly recommend Hiro's!

100000000/10 food & service! Had the Steak, Mahi-mahi casserole and Won Bok Salad at my sister in…read morelaw's bridal shower and it was so good I had to have it for my son's 1st birthday party. Getting everything set up was so smooth and easy. Even when I accidentally put the wrong date originally, they were very accommodating. Food was delivered on time and everything provided for 100 people. So many party guests complimented the food! I cannot recommend them enough!

Unfortunately, I didn't get a picture. The ribs were gone too fast…read more I ask for brisket, but it wasn't available. The owner let me know it usually sells out fast. This was my first time seeing this food trailer in the park. I was eager to try whatever they had because I could see and smell the grill. There is another rib/bbq truck nearby but I prefer the DDR ribs because they are smoked. The other ribs are baked (for those who don't like the smoked flavor). The owner/operator let me know he is in the park Wednesday, Thursday, and Friday around lunch time. I was lucky he wasn't he wasn't busy (Thursday around 1310). Don't expect this to be lowkey for too long. Soldiers and imports love the Southern styled offerings the trailer features. I'll have pictures when I update this review.

Daddy's delicious bbq catered our work event & didn't disappoint. BBQ Pitmaster & owner Frank…read moreLekrone was very accommodating & had enough food to feed about 50 event attendees. Food catered was the following: Brisket, bbq chicken, mac & cheese, green beans, banana pudding, sweet tea. The brisket was overflowing with flavor & very tender. The bbq chicken was fall off the bone goodness! The mac & cheese & green beans totally complimented the bbq meats. & what better way to finish off a bbq meal with some banana pudding & wash it down with some sweet tea! Contact Frank Leckrone for all your catering & special event needs!

Ige's is a classic plate lunch spot in Aiea! If you want quality and consistency, this local…read morefavorite is a must! Don't be surprised if you get 2+ meals out of one plate. The portions will astound you, but not flavor is sacrificed! My corned beef hash was yummy! The mac was milder for my preference, but still good. Rice was cooked perfectly. My boyfriend's shoyu chicken was so good. I loveee their Andagi but so does everyone else! They sell out quick so be sure to go early. Best Andagi on island! The staff radiate aloha. They probably work very busy days, yet keep a smile on their faces! Very efficient too. We got our food before my boyfriend finished paying! Free parking, but no where to dine. We ate in our car! Would recommend everyone try out Ige's! Be sure to check their social media for special hours and specialities!

Two weeks ago, I saw a group on FB called 808 Best Lunch Wagons, Restaurants & Entertainments that…read moresomeone had posted the menu for Ige's and saw that Wednesday they would have baked spaghetti, my favorite going to school. Wednesday, had the internet fixed in the morning, picked up my cousin at 10:30 and she gave me directions to Ige's because all this time, I didn't know they were still in business. Oops. Ige's is located in the Waimalu area behind Goodwill on Kam Hwy. There's several small businesses back there and all these driveways, you can miss this place easily. On the main driveway, there's a bike path that crosses it, and an old guard shack. After this, you want to take the second driveway on the left. You know you're going down the right path when you see Guieb restaurant on the left, which I also didn't know was here. And drive all the way to the end. Ige's is the very last store on the left. You'll see the lunch line. They are only open for lunch from Tuesdays to Fridays from 9:30 am - 1 pm, so you should plan ahead. The regular menu differs each day and for now, the daily specials have remained unchanged. But to make sure, check out their IG @igesaiea. When you get there, they do have some grab and goes that are not advertised. As far as pricing, they are pretty reasonable, regular plates are between $13 - $16. However, the portions, let's say it's really heavy. My cousin got a mixed plate of chicken hekka and pork teriyaki. And I got the baked spaghetti, no rice, with toss and Mac salad. And the spaghetti filled half the plate with a good amount of height. Ige's is counter only, a hole-in-the-wall restaurant. Therefore there are no seats. I asked my cousin if she wanted to grab a table at Neal Blaisdell park down the street and she quickly declined. So we drove back to her house for lunch. My cousin did enjoy her chicken hekka and pork. I'm didn't get to taste it because I was too involved with my meal. At first glance, it wasn't the brick, lasagna-style like school where there was a thick layer of cheese on top. However, without the cheese, it was still tasted the same from what I could remember. Because the portion is heavy, my cousin could only eat a fourth of her lunch while I thought I better tap out at 1/3. So she didn't need to make dinner for her family while I had dinner and lunch for the next day. Although the interaction was short, the counter person was pleasant and very helpful. As you look into the kitchen, you can see a lot of people hustling back there as they also do catering. I'll be away for two weeks but I am looking forward to picking up lunch when I get back and I am definitely brining family here, I just need to figure out a good place for a picnic.

The most awesome squid luau on the planet! So many different choices of hawaiian food on top of…read moreother specialty dishes like garlic mahi and smoked meat...

We catered through them for our daughters grad party, a friend who's friends with the owner highly…read morerecommended them and we've had their food at their Waikele lunch wagon and it's always been good and delicious but unfortunately for our party their ono squid luau ended up being super watery like soup as if they were stretching it and same wit the poi it was really watery you could drink it and our chicken long rice was just starting to get spoiled, the other items was good I just think they need to remember to keep up with their quality they're known for at their food truck, don't stretch it we paid a lot of money with your company.

Kuoha Culinary just catered a very important event for my family. I had reached out inquiring about…read morea vegetarian menu, and Ed responded with a fantastic menu proposal. We also asked about adding chicken for our non vegetarian guests, and went with all with all Chef Ed's recommendations. We have received so many compliments on the food from our guests! Everything was gorgeous, fresh, and delicious. Kuoha Culinary exceeded our expectations, and we couldn't be more appreciate or grateful that Ed made our important event even more special.

Chef Ed was easy to work with and works with the budget you have. Our event had more than enough…read morefood for the amount of people we expected. The food was fresh and absolutely delicious! We opted to not order the bacon kabayaki, and now I feel the need to attend another event just to try it. Oh, lucky us, we have another upcoming event that will have kabayaki bacon which I may get a taste of it. If you have a private event plan ahead, as Chef Ed books out weeks ahead, he's in demand!

Tried this food truck for the first time at the What the Truck in Waikele. They are only at the…read morewaikele event on the first Fridays. We ordered the Cajun garlic butter shrimp and the lemon beurre blanc ahi. Both plates were really tasty! Fresh ahi, and the shrimp was cleaned. Plates came with potato mac salad and rice. The owner was very friendly as well! They sold out of the bao buns early otherwise we would've tried those too. Those looked delicious. We'll definitely be back!

We had Bobby cater our wedding in November and the food was such a hit! We would recommend them…read moreover and over again! Our experience with Bobby started with private a tasting in their lounge of a few of the things we were hoping to have on our menu. We tried two mains, a salad and a few sides... when I say everything was a smash it, i really mean it! Our package included a third main and we honestly told him he could pick what to bring because obviously he knows how to cook- it'd be impossible to choose! For our wedding we had the kalbi shortribs, garlic shrimp, and huli huli chicken for our mains. Our salad was the one with the warm bacon dressing (OMG DELICIOUS), and we also had truffle mashed potatoes, a ratatouille, rice and i think 3 appetizers. It was ALL so good. Our guests have been raving about it since. Not only was the food to die for, but also the service before and during the wedding too! we had a few dietary restrictions to accommodate and Bobby was so easy to work with and already had ideas ready to go. Then there's the wait staff - who brought my husband and I full plates of everything first, before anyone else. So many people say they don't get to eat at their own weddings and they made sure that DIDNT happen to us. I was still so anxious that I didn't clear my plate but everything i DID eat was just as good as the tasting. The staff stayed and helped my coordinator for the rest of the night as well. After dinner they boxed up all the leftover food for us to take home and I was so happy for that! Since I didn't eat a ton at my own wedding I got to house all of the leftovers with our families. The taste, the value, the service... it really can't be beat. We've already decided we'll be tracking down his foodtruck whenever we can!

Highly recommended!…read more You may not have heard of Pololi 'Oe Catering before. Neither had I until I tried the food at a few luncheons at work. Winner, winner chicken dinner! I knew I wanted to order food from them the next time I had a need to cater. I saw on their Instagram that they also do bentos. Up comes my daughter's birthday party and the need for bentos. Bingo! First call is to Pololi 'Oe. Actually, I emailed, I didn't call. I worked with Carlton via email. He was able to work within my budget and suggest a menu and I was able to give feedback until we agreed on a menu and pricing. Adult and kids bentos: rice, fried noodles, guava chicken, teri beef Adult bentos then added fried fish Kids bentos added shoyu hot dog Each bento had a small handful of soybeans. Just the right touch to add a pupu and a pop of color. This helped it really stand out! Unlike some bentos you order that are full of rice, this bento was packed with food and in perfect proportions. I love their noodles. They use the skinnier chow mein noodle and it's not a heavy/oily recipe. It's light and compliments the super flavorful meats really well. I'm a huge noodle lover so this is a high compliment when I like your noodles! LOL! I had a lot of great compliments, several people asked me where the bentos were from. The taste is different from the typical. It taste like food that's made with a lot of care. I was able to meet Carlton near where he works out of so he was able to waive the delivery charge listed on his website. Please call/email them to work something out, you won't be disappointed. Carlton packed my bentos in a cooler so I could keep them warm until the party. This is aloha... when you allow a first time customer with a small order to take your cooler. Both times when I picked up the bentos and when I dropped off the cooler, Carlton was punctual to the minute, great service in my book! 5 stars all around for awesome food, service and value! I'm definitely ordering again for my next catering needs. Check out their Instagram page for some pics of their food. Looks like they do some Mililani food stand events.

I always saw them at baby parties and always enjoyed their shave ice and chicken. The chicken…read moreitself is worth it all. Finally ordered for.my own sons party and they came thru with 2 awesome pans of that chicken. Everyone raved about it! Strongly recommend for any function you got going!

.I've been coming here since I was a child. Back when they were in the back corner of the old…read moremarket located in Waimalu shopping center. Remember going here with my grandma and papa. The best squid luau and the freshest poke. And cannot forget the boiled peanuts. I don't visit as often but when I'm in the area I make it a point to stop and get my fix!

I haven't been here in years. Was headed to workout, so figured I'd eat something small. I…read moreordered a half pound container of stew, which was two small pieces of meat, a tiny piece of potato, and two small pieces of carrots. No rice. Just the stew. I was floored when the cashier said it was $14 and change. Everyone knows the 1/2 pound poke containers, and know how small it is. We're talking beef stew. NOT poke! So I'm figuring, they charge about $30 a lb? I can't believe what was in the container weighed even 1/2 pound. Cashier suggested the mini plate which was $13 and change. One scoop rice and about 10 chopped pieces of lettuce as the salad. Oh, and the stew dumped on the mini container from the half pound container. I should've went to Ige's down the street. The stew was salty. One good thing was the beef was soft and not tough. Cashier was nice too. This is the only reason for 2 stars. Hard pass on the prices here with average tasting stew. Paid cash to avoid any 3% service charge!

Great food, service and atmosphere, and I'd definitely eat there again!…read more My husband and I went a little after 7pm and there was only 1 party seated outside, and 1 inside so we were seated right away. More groups came in after us, and there was a full staff so I think they must get pretty busy for dinner. We ordered the Spicy Ahi Donburi ($18) and the Hellfire wings ($20). We both grew up eating spicy food and tend to find spicy dishes pretty mild when we eat out, but we were impressed with these items! He was very pleased with his donburi and said that he thinks it was the spiciest ahi he's ever had. The ghost pepper sauce for the Hellfire Wings was a stand out for us, and we got a to-go box for the last wings just to take the sauce home with it. We spent a little more than we usually do, but we were expecting this and looking for a change from our usual spots. Overall, it was a great experience and I hope we'll be back sometime soon.

I had been here before and thought I wrote a review. M'Chelle wanted us to go here so bad so we…read morewent after drinks! They have really good AC. One of the young women who sat us was nice. Our server was ok, just didn't seem like she enjoyed her job that day. And that makes a difference. We ordered a variety of dishes to share, cause that's what we do. I liked the club sandwich. Loved the crispy fries and tots! Really good fried noodles and the teri beef was good too! The cookies and cream brulee was interesting. But the Yuzu cheesecake was laughable! Such a small piece surrounded by large portions of toppings. Jeri: We're all going to share that? Overall, the rest of the food was good. They do have sushi later in the early evening, so maybe next time, we'll come up for that. But I'm not going to use my "5 iron to drive" up here anytime soon.