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    Flying Biscuit Cafe

    3.5 (29 reviews)
    Closed 7:00 am - 3:00 pm

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    Breakfast burrito
    Daezha B.

    I'm impressed! This business just opened on Monday (today is Thursday), and I was able to come in and grab a seat immediately. I can tell the servers and staff are still finding their groove, but it didn't ruin the experience. The menu is a bit overwhelming, and because I was pressed for time, I opted for the breakfast burrito. It was delicious and absolutely loaded with ingredients! They did not skimp on the contents. As a self-proclaimed grits guru, I think they have some of the best chain-restaurant grits! The photo may not do it full justice, but please take my word! I will definitely return and try something different. I highly recommend the Flying Biscuit Cafe.

    Eggs Classic Benedict
    Susan H.

    Service was okay - our waiter kinda disappeared midway through our meal. The food was fast and hot but not as it should be. Biscuit was so crumbly it could not be picked up to eat. The grits had the consistency of cream of white - not what grits should be. Also ordered eggs Benedict and the egg yolks were hard - very disappointing on a Benedict. The coffee was horrible - Was the food bad? No. Just not as good as it should have been . An okay place for breakfast.

    Out front
    Andrea W.

    It was slammed! I guess they had just opened. I sat at the counter since I was just one person by myself. The staff was really friendly and got to me right away. I ordered the avocado toast with a pineapple pico and egg, comes with fruit. It was good. The pineapple pico had a lot of onion, which I didn't eat as much of so I wouldn't be burping all day... and it didn't have a lot of pineapple... but maybe it was just the scoop I happened to get. It was still good over all and I'd come back. I'm sure they were still working out some kinks having just opened and being super slammed for a Tuesday!

    Brigitte M.

    OMG! Everything was simply delicious! I was thrilled to hear that this establishment was coming to Tallahassee. I had eaten at a Flying Biscuit in Atlanta several years ago and thoroughly enjoyed the meal. Our visit to the Flying Biscuit here did not disappoint. There was a bit of a snafu regarding being on a wait list (I had inquired by calling the restaurant earlier and was specifically informed that they don't do reservations or wait lists, which was not true). In any case, though the line was out the door when we arrived, once I put our name on the list and informed the hostess that we were ok with outside dining (there were heaters in the area), we were seated within 10 minutes. The inside dining area is not super spacious, but quite adamant for a typical cafe-like feel. The outdoor dining area has about 7 or 8 tables, so it is a sufficient area. Our server was marvelous; very patient, very accommodating with our "asks." We certainly appreciated that she let us know up front that the kitchen staff was limited and it may be a while before our food arrived. We passed the time chit-chatting, so it was ok. From starting with the beignet donuts and Firecracker Shrimp to the various other entrees we ordered - all of which included the creamy grits - we enjoyed the food. My daughter, sister, and our family friend all enjoyed their mimosas as well! :-). Be prepared to wait to be seated, especially if dining inside; however, I can tell you, it is certainly worth the wait! Note, one of the servers we encountered didn't seem to be thrilled to be working (maybe she was having a bad day). Also, the chicken sausage patties seemed a bit "tough" (fried a bit too hard maybe), but were tasty nevertheless. All in all, we enjoyed our meals and will definitely plan to return.

    Biscuits and gravy on top waffle and the Florida breakfast.
    Melanie S.

    The biscuits are all that!!! And the grits are even better. I am not usually a grits person but these have white cheddar cheese in them and they are super light. My husband had the biscuits and gravy with scrambled eggs on top and grits. I had the Florida Breakfast: two eggs two chicken sausage grits a biscuit and a waffle . The only thing better than the food was the excellent service from Amber. Would definitely return.

    Front of menu
    T. K.

    Tried this place out for the first time. The food was really very good. My husband said all of his food was delicious too. It was a long wait since it was peak time around lunch. I like the link they send for the waitlist. They said they were short serving staff. Our server could have been better and hustled more. If so, I would have given 5 stars.

    Raw egg white

    The eggs came out raw with the one meal. Told server and she said told management but no one came over.

    Front

    Food was 5 stars, service was another 5 stars. Sat at the bar and ambiance was nice relaxing. It was getting busy. I liked how the server asked if I want sausage instead of grits. Tried this at Canopy Road Cafe couple weeks ago and they wouldn't for what ever reason even through the cost is the same.

    Mango Mimosa

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    4 months ago

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    2 months ago

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    13 days ago

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    8 months ago

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    1 month ago

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    16 days ago

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    7 months ago

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    Photo of Joe W.
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    2 months ago

    Good food and great service for the price. Will visit again. Chicken and waffles are a must try.

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    22 days ago

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    7 months ago

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    6 months ago

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    7 months ago

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    5 months ago

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    5 months ago

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    7 months ago

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    6 months ago

    Food was pricey but good. This place reminds me a lot of canopy road. The biscuits were good.

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    5 months ago

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    5 months ago

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    7 months ago

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    7 months ago

    We had breakfast and I highly recommend the Eggs, Biscuit, and Grits. Service was friendly and attentive.

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    5 months ago

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    4 months ago

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    7 months ago

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    7 months ago

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    5 months ago

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    7 months ago

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    7 months ago

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    8 months ago

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    6 months ago

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    First visit on a Sunday in May. Our other Tallahassee favs were closed, and Ted (RIP) had passed…read morethe week before. Arrived and it was a crazy zoo of people waiting to get seated. Popular, maybe too popular? Anyway, scored two bar stools and sat down to watch the show. The cook line is right in front, and the bartenders have to make the deserts and fresh Sour Mix. Scratch kitchen, even the french fries, all prepped before our eyes. Bartender Justin could teach courses in mixology and multitasking. Amazing!!!! Justin was on point both times we dined there. Loved the Bison hats some of the line cooks bravely donned! Then there's the Bison. Got the short ribs. I could eat these often. Never had beef that compared. And, Bison is grass-fed and free range to boot, lol, on Ted's thousands of acres of protected prairie lands. Three months later, different day, same quality experience. For two people, take the bar seats with kitchen line view. Be patient and courteous, and it will pay off. Saw a lot of messy large parties and some entitled customers. Get reservations if there are more than two diners. Did I say they have the Bartenders make the deserts!? I would parse that out to speed up things. But...they want to be a restaurant with a bar, not the other way around. Thanks Ted, for all you did and continue to do. Peace my brother.

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    I've always aspired to be a "regular". You know, where you go somewhere often enough to have your…read morefavorite server or bartender that remembers you and your food/drink order? Sage is that place for us. We enjoy dining there for lunch and dinner, but our favorite "comfort date night" is a bistro table in the bar, Wagyu burgers, Steak Frites and martinis. The atmosphere is intimate, the food is decadent, and the cocktails are always on point. Juan is our regular server and he has the perfect rhythm for a Friday night. He's attentive yet gives you your space. Sage is the kind of place that feels like home because regardless of the time of day you visit, you always see someone you know. Whether it's a friendly face at the bar, or someone coming in for an event in the "back bar", Sage is a must for upscale Tallahassee dining. The price point is outstanding for the quality of your meal. The portions are hefty and we never leave hungry. The road construction in the Market St district has not deterred us from making our regular burger night. Do not let it stop you. Tip... The burgers are served in the bar only. If you crave their savory Wagyu burger be sure to reserve a seat in bar/bistro seating OR visit them on their new Burger Monday in the dining room. It looks like they have a great new Monday night burger special with a wine pairing.

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    Photos
    Cafe De Martin - While you decide what your main dish will be today, we can start right here: appetizers and drinks.

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