We had a wonderful time at Ecco in midtown last night!!…read moreCelebrating my grandsons birthday was special and our server Michael was amazing! He told us different dishes that were excellent and we listened to his advise and enjoyed all the food we ordered. The atmosphere was perfect, laid back and a very fun environment...

My team and I wanted to go to dinner to celebrate me and my teammates bday…read more Location: The restaurant is beautiful, modern decor and the entry way is my favorite. Parking: We walked from or office, but noticed there is a parking lot right next door. Service: We had a party of 4 and made reservations, there was no wait. Our server was ok, food and drink service were great. Ambience/Crowd: it's a mixed crowd mainly ppl after work but it def had a date night vibe Food/drink: 7/10 I had the Mayan medicine it was delicious... we had the goat cheese balls got starter and it was delicious and for dinner I had hearth burger with patatas bravas my teammates had the same with brassica which is just broccolini. Everyone enjoyed their meals. Favorite thing: The patatas bravas Least favorite thing: I can't think of anything Will I be back? Yes!

We were there on a Thursday around 3pm so the restaurant didn't have many people. We were delighted…read morebecause I have read that it could be real busy. This was our first time trying Bosnian food. We shared a Cevapcici and it was delicious! The waitress said they only have certain items available, I guess because it was not the weekend. The place was very clean, including the restrooms! We also explored the grocery side and it was refreshing to see so many items that are foreign to us. We bought a number if things about $60 worth and I can't wait to cook and try them!!! We love to travel and try new things. Being at this place made me feel like I was transported to a different country and that was a nice experience.

I will never go to this store again and they are extremely local to me - basically around the…read morecorner. We have shopped there before. We asked for the wrong kind of sausage (a European sausage) and the owner or manager started shouting at us. Couldn't tell us simply "no" - I think it was some kind of European ethnic tension I stepped into. Nothing we deserved. They are in the neighborhood, but they are not neighbors. Not no more. I will actively tell others not to shop here. Memorial Day, 2026.

Absolutely fabulous! The best veggie omelette I ever had! Great atmosphere and service!read more

A delightfully charming bistro with a very nice motif. A kind of modern European theme with warm…read morecozy tones and lighting. Perfect for a date night and quiet dining with friends. You just have to get the Tomato Fondue with Goats Cheese and Crunchy Bread appetizer. Oh my my. So rich and creamy with amazing flavors. For my main I went with one of my favorites. The Seafood Pasta with Mussels, Salmon and Shrimp, Olive Oil, Shallots, in a White Wine and Garlic sauce. One of the best I've had in a long time. Finish that off with some heavenly cheesecake and a delicious cup of their coffee and you have yourself a fantastic meal. The service seemed a tad slow considering the amount of customers but it would definitely not stop me from coming back. Large Side walk area with plenty of seating with shade umbrellas makes for a lovely setting and gluten free options are always a plus.

Yum Yum Yum! I mean what more can I say?! I was very impressed with my experience here. From…read morethe food to the service, everything was amazing. The bartenders were very attentive; even with the busyness of the bar because of happy hour. I didn't order any food items from the HH menu but I did order a cocktail which was the limoncello spritz. It was good. A little tart for my palette. I tend to venture more on the sweet side but decided to order the spritz since it's springtime. The star of my visit was the Caesar salad which they call the grilled gems. There's 3 whole wedges of lettuce, grilled and drizzled with Caesar dressing and a hemp of Parmesan cheese. And they did not skimp on the cheese. And honestly that's how you're a Caesar salad is supposed to be. I would've LOVED to have croutons or maybe almonds just for the crunch but it was still good. I'd definitely come back just for that. I didn't order a full on entree but I did get dessert. The Crème Fraiche gelato to be exact. The olive oil drizzle sold me. While I don't think this is gelato, it was still good. To me, the texture gave regular vanilla ice cream. The olive oil gelato at Iberian pig is still number one in my book. I definitely want to try their garden menu which is exclusive to the patio area and the bread pudding. I hear it doesn't have raisins.

Decided on this spot for a last minute birthday dinner. It is a great place for date night. Just…read morehate they ran out of most of the fish dishes that I wanted. So I opted for the salmon, the duck was also good. The staff was very friendly and the drinks were top notch, we will be back!

Beautiful restaurant. Perfect for a date or gathering. The…read moreservers and staff were courteous and attentive. We ordered the octopus, the mussels and a charcuterie board with cheese and meat. The octopus and mussels were delicious. The charcuterie board was tiny and underwhelming though. I'd give this place another go.

A Chic Culinary Experience in Roswell…read more First impressions matter--and Folga nails it right from the valet! Being greeted with a glass of prosecco or flavored water is such a thoughtful and classy touch. It immediately set the tone for what turned out to be a stylish and memorable dining experience. The servers are incredibly sweet and attentive, and the service overall was nothing short of phenomenal. The ambiance? Elegant, modern, and cozy--perfect for a date night or a special dinner with friends. Now to the food: portions lean on the smaller side, so keep that in mind if you're coming hungry-- The scallop dish (yes, singular!) was beautifully plated and divided into four delicate bites. ( I was a little taken aback that it was just one scallop) The lamb shank was hearty and tender--a solid main course with generous portioning. Brussels sprouts made for a tasty shared appetizer with a nice crisp and bold flavor. The steak frites had a good portion size and could work as either a hearty starter or a lighter entrée. Special mention to the bread service--a simple but elevated addition that rounds out the meal nicely. Overall, Folga blends upscale dining with warm hospitality in a way that feels both luxurious and approachable. Perfect for a night out when you're looking to treat yourself. Oh and it's Halal!

It was pretty busy on a Sunday evening at 6pm…read more Bread service was nice. The butter was tasty and the bread was warm. I'm going to be real: The French onion soup was better than the one I had in Paris. It's cheesier and the broth was creamier and thicker. The wife doesn't love onions and I'm not a French Onion soup guy, but we couldn't stop eating this. The only thing I missed from Paris was the crunchy baguette. The coq au vin was excellent. The wife expected dry chicken breast with a tart wine sauce. The chicken fell off the bone and the mushrooms soaked up the delectable sauce. I had the steak and fries because I got the dinner special on the side of the menu. The steak was cooked a little less than my usual medium rare but that's ok. The butter sauce I got with it was good but not mind blowing. I wanted to immediately pass out after eating because the food is heavy. Service was great and noise levels were a little on the loud side. This fancy but not too fancy. Parking is $2 with valet - tip. Maybe just me though: I hate valet parking. Would I come here again? Maybe. French cuisine is not usually my first choice but there doesn't seem to be a ton of competition around the area.

I stopped in on a whim for a quick bite. Walking I immediately felt relaxed. Very understated but…read moreelegant, but somehow still with a casual feel. I sat at the bar and was well taken care of. My crab cake was delicious along with my cheese puffs (I can't remember the name). My friend had the burger and really enjoyed. Outdoor there is a beautiful patio that felt very Parisian. I look forward to adding this spot to my foodie rotation!

We had the opportunity to dine at Elise last night. Everything was excellent. The food was superb…read more Every dish was packed with flavor and fit the vibe and culture of the ambiance of the design. The staff was incredible and more great recommendations to help guide us through a great dinner experience. Our server Olivia showed us some of her favorites and even let us try a couple of pasta dishes that we were considering trying. Over the service, we ordered charred cucumbers, the bread service, braised beef and smoked ricotta raviolis, the chili sauce halibut, and petit filet with mushroom reduction sauce. 10/10 on all fronts. Would highly recommend for a special dining experience.

First time dining here, so we parked at Colony Square and walked to the restaurant. We used Google…read moreMaps and didn't realize the restaurant is located right inside the High Museum of Art area. Parking around this area is always expensive and hectic, especially on weekends. The place definitely has an "old money" aesthetic with velvet seating, curtains, and white tablecloths. Their logo and menu are also very well designed. We made reservations in advance for a birthday dinner. Somehow, the receptionist took quite a while to find our reservation, and even after we were halfway inside, he stopped us again and asked us to wait while he double-checked. Aside from that small hiccup at the beginning, everything else was good. The highlight of my experience was definitely our server, Luke. She was very knowledgeable about the menu, super friendly, attentive, and thoughtful. She made sure I had a good birthday experience by offering to remake my mocktail when she noticed I didn't enjoy the honey syrup in it, even though I was too shy to ask for a change myself. We ordered: - Sourdough and Cornbread: not complimentary, this is a menu item by itself, and it tasted good. - Smoked oysters: The oysters were fresh with no shell fragments, and they tasted good. - Anchovies & sherry butter: The anchovies were a bit too salty and sour for my taste, and the bread was slightly soggy instead of toasty and crisp. This dish didn't suit my preference. If you've ever had Thai canned sardines in tomato sauce, the anchovies tasted similar, just without the tomato sauce. - Steelhead trout: The fish itself was good, but I wasn't a fan of the black-eyed pea sauce. The caviar was mixed in, so I couldn't really taste it either. This was my second time having steelhead trout, and it really looks a lot like salmon. - Roast chicken: A solid roast chicken, simple and well done. - Chocolate mousse: The mousse itself was good, but it had za'atar on top, which tasted like black pepper to me. It gave the chocolate a slightly strange flavor, not bad, just not our preference. If we had known beforehand, we probably wouldn't have ordered it. - Lemon tart: I liked the meringue, but the tart filling was a bit too sour for me. The flavor itself was good; I'm just not very used to strongly lemon-forward desserts. The savory food was good, but the desserts were a bit of a miss for us. Luke kindly offered to replace the dessert, but we were already planning to leave. Overall, it was a lovely experience. Highly recommended.

Came today for lunch. Menu was hand written due to being "temporaly"…read more Ordered the pierogi platter, a beer and 2 waters. It was crazy hot inside, I guess they don't have a working ac. We never received our waters, food was served on paper plates, pierogi platter had only 3 real pierogi, the other 4 have a mushroom sauerkraut filling. The potato filling was lumpy and the pasta was undercooked. Won't be returning

I went here because the food pictures outside the restaurant drew me in. We ordered the headline…read morepierogi platter and it was just ok -- not something I'd come back for. I was hoping for something a little more special and almost turned around after walking in because the ambience was just ordinary.