Food: 3/5 Went on a date night here during NYC Restaurant Week. The restaurant week menu paired down the number of cuts of meats that come around to you but there *should* still be around 11 cuts on offer. The key word is should because during our outing we only got 6-7 cuts. The Picanha cut was steadily offered and we asked for the Pork Belly but never received it. Some of the cuts were not great. The bacon wrapped steak and parmesan-encrusted pork were dry and unappetizing. The lamb was okay. In general, you'll leave full but not satisfied. With 3 out of the 6/7 cuts being 'blah' at best and other's lacking flavor, the experience quickly become blah itself. Service: 3/5 Our waiter started off strong when we sat down, then we rarely saw him afterwards. He didn't even cash us out. It's a large establishment so maybe there's a lot of running around but alas the service was not on point. Ambiance: 4/5 The environment is pretty okay. It's like up-market meets family dining (like Apple Bees). The decor is nice, the bar area is very well presented but it's not an intimate setting. It's a welcomed addition to Downtown Brooklyn ... until you have the food and get to thinking it might have been a better look to explore the restaurants downstairs at the DeKalb Market. read more

I'm sure in other locations the quality of food is better. The issue with a place like this is lack of people. When there aren't a lot of people ordering on a regular the food comes out cold, not fresh, the meat is OVERLY cooked and extremely dry. Even the ribeye was dry and flavorless. There also isn't any clarity on what hot sides are included in the experience (this is the all you can eat leather, I mean meats) there isn't a list of how dishes that is included and in turn didn't even know there were hot sides offered and I accidentally ordered a side that was an additional price. Although the waiters were very nice, I was deeply disappointed in the food. And for the price of 70 dollars per person I was extremely angry to have wasted almost 100 bucks in today's economy. Do yourself a favor, just go downstairs and order from the many delicious places at the food court. If you are craving an all you can eat set up, just simply go across the street and enjoy Korean bbq, but please avoid this place fully. read more

I had a voucher for one free brunch or lunch meal at this location, so I went to use it. I didn't make reservations, and there's no need to since this place has so much room. It was a bit confusing as there were so many servers coming around, but according to the check, Ozzy was our server. He did come around a lot more and was really personable. He brought over these two sauces. One was a Chimicurri sauce, which paired well with the meats. I think they have a larger selection of meats around dinner time. read more

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Came here for a quick bite before the Dekalb market party on a Friday night. We wanted to sit at the bar but it was full. I was able to make a resy on spot and we were seated within 15min. The have happy hour all day and you don't have to sit at the bar to enjoy it which is a plus. We had the lamb chops, truffle fries and chicken sliders. Lamb chops and chicken sliders were decent. The fries were greasy. All for $30 and splitting the bill not bad. I would come back and try some of their other happy hour items or get a full meal here. Decor was nice as well. read more

I could hardly wait for this location to open so shortly after finding out it was open I went with a few friends who love some red meat. The ambiance is great, very upscale looking. I got there first so I decided to grab a drink at the bar. Once the rest of my group got there we were seated. We like the cook of our meats in the medium range and we noticed that all the meat that was coming out was well done. Even when we told our waitress, who we barely saw, how we would prefer our meat to be prepared it still came out overly charred. We had no choice but to eat what came out and call it a day. For the hefty price tag we definitely left pretty underwhelmed and disappointed. I don't think we will be revisiting this location. read more

Wanted to add that the place I was thinking about was somewhere else. Either way, the experience here from the food to the service was horrible. The only positive thing was the ambiance. read more

Love that Brooklyn opened up a Fogo de Chao! I took my husband here for his birthday. We had the 3 course menu for $49 each and it was totally worth it. The staff was very attentive - as soon as we flipped our cards to green someone was there. The buffet had a lot of salads, cheeses, etc. All of the meats were delicious. As for the sides, the pao de queso is my favorite! They have an all day happy hour which is hard to come by! My husband had beers for $5. For dessert I had the tres leches and my husband had the chocolate cake. We had to take the desserts home because we were too full! The decor was very modern and nice for pictures. I'd definitely come back! read more

Fogo de Chão - Steakhouses Near Me - Brooklyn, New York

My wife and I took sixteen wedding guests to Fogo de Chão - 445 Albee Square, Brooklyn, and it was honestly the worst restaurant experience we've ever had. Service was terrible from start to finish. One guest waited 30 minutes for a lemonade. My mother-in-law waited 35 minutes for a straw, and her food didn't come until we were already getting ready to leave--after nearly two hours at the table. Our server, Wilmer, admitted the service issues for a moment, then blamed it on us being "unexpected guests" and the staff "not being prepared." If they weren't prepared, we should not have been seated in the first place. To make it worse, the food was undercooked and the fat on the meat was unpleasant. Nothing matched the quality or reputation that Fogo de Chão claims to offer. This was a terrible way to end our wedding day, and I would strongly discourage anyone from coming here, especially for a special occasion. read more

I came here with a group of 10 people for a birthday. It was a very busy day so I almost feel bad for this review. The ambience of the restaurant was great. It gave the illusion of fine dining. It would be a great date spot. The food was good but inconsistent. The bar table had some good stuff there as well. Unfortunately service was terrible. The gimmick of the restaurant is that servers walk around with different meats and give it to you. There are three tiers you can pay for. Best of Brazil for $54, The Full Churrasco for $69 that came with premium meats, and another one for $89 that included sea food. The server warned us that if we were caught getting the premium meats we would be charged for it. With that out of the way, let's talk about service. Despite having around 10 items on the AYCE menu, it felt like they kept rotating the same 4-5 meats. I found myself turning down food in hopes of one of the other options would come around and I wasn't the only one who did. Often we saw our table getting passed over for other people near us. More than once did I have to get someone's attention so we could get something that we were passed over on. I told the servers more than once which meats we wanted and it never arrived. There were times when the things I asked for finally came out but I had to grab their attention. Despite it being a group of 10 it felt like we were often forgotten. Such as drinks arriving late. Another complaint is that there is no way to distinguish the premium meats so you can avoid grabbing them. You have to memorize the menu or keep asking them. Although it felt like even the servers weren't sure. In the end a few people felt like they didn't get their money's worth. We were waiting for meats that never came. There were two people in my group who ordered the Full Churrasco Dinner and probably only got one of the premium meats. A friend was conservative with what he ate because he was waiting for them to come around with more beef dishes that never came. The food was great but it was ruined by poor service and lack of variety. I wouldn't come here with a big group again. My friend never even got his free birthday dessert. I'd either come on a date or a small group. Ideally during a time when it isn't busy. I'd give this place a 3.5 but Yelp doesn't believe in giving half star ratings. read more

What can I say? This place is very exquisite and fancy. I love the vibe and decor Fogo de Chao brings. It is a great steakhouse and a Brazilian churrasco where waiters go to your table to serve different types of fire roasting high quality meats. Immediately when I first saw the restaurant in the mall, I had to take pictures of how beautiful the place was. The entrance of the restaurant was very grandeur and opened to a nice bar with endless liquor possibilities. The waitress was very nice and escorted me to an empty table with the manager greeting me nicely. The place was very dim and was suitable for dates and families. Very romantic too. The table was very nice with a cute succulent in the middle of the table and condiments with a black dining cloth. The waiter greeted us and offer us either still or sparkling water and I opted for still water. The water tasted pretty good and could not taste the tap water taste at all. I also ordered a Brazilian lemonade, which tastes like berries and coconut infused together. Very addicting and gets you hooked like you want to finish the whole thing at once. The waiter also gave us a bowl of pao de quejo cheese bread that looks like round balls and warm melted cheese inside. My daughter loves them a lot and kept grabbing for more. They also gave us mashed potatoes and caramelized bananas. The bananas were kind of bland in my opinion and weren't sweet at all. Mashed potatoes were kind of alright without much seasoning. Kind of stiff in my mouth. Only had a little. They also offered us cheeses and they taste so good especially the fact that they were grilled and burning hot! The market table had a lot of salads and small eats of different appetizers. I got the black bean pasta, quinoa tabouleh, mushrooms, chicken egg salad, soba noodles and they were very good and fresh. I love the noodles, mushrooms and chicken salad a lot. The chicken salad was very creamy with the crunchy cilantro. After getting my plates of the market table eats, the waiters kept on coming to my table offering various types of meat. My favorite was the filet mignon. Such a thick cut and very tender and juicy. Didn't even need sauce at all or it will ruin the flavor of the mignon. I also had the lombo (pork) and torresmo (pork belly) and thought they were a bit dry. The medalhōes com bacon (bacon-wrapped chicken and steak) were kind of fatty in the bacon. Picanha (prime part of the top sirloin), Fraldinha (bottom sirloin), Bone-in Beef Ancho (bone-in ribeye), Costela (beef ribs), Alcatra (top sirloin) were the best in my opinion because they were all juicy beef! Frango (chicken) was alright bit too tender and I could taste the roasted part of it like it immediately came out of the fire oven. Overall everything was good and the ambience is just very class and romantic. Bathrooms were very dimly lit and romantic. The doors of the stalls are made of bamboo. Lots of nice decor all over the walls too which looked very elegant. read more

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I want to show the ugly truth regarding Fogo's lack of care. I sent three emails ( 6/16/2025, 6/29/2025 and 8/29/2025 to no avail. It is clear their feedback email is just a facade, simply for show but they never get back to you. I will be reporting to appropriate consumer entities at this point. read more

Fogo de Chão - Indulgent experience, yea ok, more like underwhelming - Steakhouses Near Me - Brooklyn, New York

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I came here for a reception event & then I came back again since they were so generous to give a coupon to all guests. The ambiance is very classy, bright an airy in our private room, and some parts are dim throughout the restaurant. I liked the aesthetic throughout. The tables in our room were 3 long rows with white table clothes and there is opportunity to use a TV/projection. Perfect for work events. Everything was clean. Customer service was fine for the food but both times the drinks came way after our meals. Second rounds of drinks same thing! The meats were all flavorful and came around regularly. We had steak, lamb, chicken, rib eye, sirloin, and more. The salad bar was extensive and the 2nd time around there was no line. My mocktail was tasty and yummy. Its not loud in this restaurant. Bill was $160 + tip for two (one drink each & Full Churraco experience). Overall this place is best suited for work events or date nights, however they do accommodate children. My friends 3 year old son was able to fill his milk request which was very kind of them. Cool experience. I recommend it for all but especially good for work events. You'll need to be on top of them for the organization of an event. read more

This is the second Fogo de Chão that I've been to, and they're one that I'll definitely be revisiting. The service is consistent and helpful, especially when expediting specific cuts that you might be looking for. Their drinks are different from the other location, but still quite enjoyable. As usual, their cuts of meat are very good with fantastic variety, giving you practically anything you might want to try out; the side bar mirrors this variety with a slew of fruits, cheeses and soups to try out--I, however, recommend setting your sights on saving space for the meat. Good place, great food, and a solid choice if you're looking for a churrascaria and have the space to match. read more

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Is Brazilian steakhouse. We came here for lunch, and we choose all you can eat. What can you say, is all you can eat meat. I love the their beef ribs, it is one of my favor food at Brazilian steakhouse. The meat melt in my mouth. Cheese with honey is really good also and their candy bacon was really good. Little sweet and got a good kick to it. Salad bar got really good selection. Overall their food is good. Drinks was ok, too much iced and not enough alcohol. Place is very nice & service is really good. read more

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To be honest, I was waiting with baited breath for the opening of the Brooklyn Fogo. When I was briefly lived on the west coast, I finally tried one and loved it. During the pandemic, their to-go options were a little piece of a joy. So moving back to NYC, the fact that the closest Fogo was in midtown Manhattan was sad (having the meat sweats while on a long train ride is not fun). Safe to say I was excited. I have been to the new Fogo twice. Once a walk in for the bar/to go order (on the first day it opened) and once as a party of five with a reservation. In terms of food selection, you are basically getting the same food selection as you would expect at other fogos. Pricewise it might be a bit more expensive than other locales (this is NYC after all) but nothing to ridiculous if you are familiar with the selection. For the first time in my memory though during out sit down experience, we were given other random food options to choose from which were great like the pork belly with honey. Plus our server made sure to ask if there were any meats we wanted to get from the churrasco experience just in case we didn't get it. If you have been to other Fogos, this was is comparatively smaller than the ones I'm used to (midtown Manhattan). They do their best to use the space but it leaves things to be desired in some ways. The market table/feijoda bar is a tight squeeze to go around especially close to where they get their meat skewers from. The smaller capacity also affects the front entrance and the wait time. Because it is in Albee Square/city point mall, their door is right near the 336 Flatbush extension entrance which leaves relatively limited space to wait for your table to be ready. In fact, most of the chaos happens at that entrance as the usual waiting seats are in the mall as opposed to in the restaurant (and those are few) so you have a bunch of people just standing disorganized (not all the fault of the restaurant as they can't control human nature, but just something to keep in mind). No one is doing a 10 hour experience for sure but you are waiting for other tables to clear before joining. Because the place is small, if you are going out on weekend even with a reservation, you might have a long wait especially if your party is larger. At the table you might have long waits from your servers when it gets especially busy (they were generally sweet, funny and helpful). There is a part of the floor in the restaurant that is especially slippery. So if you are heading to the garden bar, keep a look out. I think the bar/happy hour experience is underrated and such a good deal. For the most part, you can always get a seat or two and for the most part the drinks and entrees come out quicker. So my recommendation is that you should always take advantage of the happy hour/to go menu. If you are a party of 2-3 you should have a more flexible time getting in no matter the day. Bigger parties should prioritize the weekdays. read more

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It's been a thanksgiving tradition to visit Fogo however we went to the location in the city across the street from MoMa. Love this new location downtown brooklyn. Ideally located near public transportation. Limited parking. I booked reservations because of the busy holiday. We were seats right away. The ambiance is beautiful. Busy but not loud. I saw families friends couples dining. I did the endless meat and Brazilian lemonade. Everything was delicious as usual. I will for sure be back! Service is top notch. Everyone works together as a team ;) read more

I was lucky enough to be invited for their soft launch and let me tell you I have high expectations! Staff was very kind and helpful. Food was all fresh. My only complaint was not quite knowing the meat temperatures while they were being cut, otherwise everything I had was delicious! Very cool ambiance and honestly there is so much food to try I think if they keep up this caliber they will keep you coming back to try new things. read more

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Food was good service was ok but not also was midday so they were under staffed I'm assuming for the time of day.other than the staffing issue everything was great. read more

Nice little atmosphere cute for downtown Brooklyn, but I'll give it a three because it is freezing air conditioning on hundred percent I ordered the gold rush, happpy hour pretty good too much guava but good read more

Fogo de Chão - Gold Rush - Steakhouses Near Me - Brooklyn, New York

I had to try , i keep seeing this on my newsfeed, The restaurant is inside of downtown shopping mall by Primark. I enjoyed this to much, it's a break vibe, date vibe and somewhere to take family. Everything 10/10 highly recommended (I AM NOT A ROBOT ) read more

I came here for happy hour and it was great. I love Fogo de Chao and usually go to the location in Midtown in Manhattan. This location is very pretty and I like the layout. The hostess seemed a little confused about where we could be seated. It was only two of us so we thought we could sit at the bar but the bar was full. With the bar being full; we had to ask for a table. We ordered drinks and snacks. The service was great, the waiter was very friendly and attentive. I would definitely come back to this location. read more

First time going there Saturday for my husband's birthday and we had no issues what so ever. Ambiance was great. Service was excessively great lol. Food was deliciousss, desserts were good and so unique..what wasn't there to like? I loved it all. We left there stuff from the meal and the market bar. Lobster Mac was nice, salmon and Chilean sea bass great. Cheesecake great, hubby said his papaya dessert was just ok but I liked it to an extent the dinner roll on the table was great. Staff had a good sense of humor and did a great job making sure all was ok every 10 min or so. As Iam looking for anything negative to say I really don't have one based on our experience. Will definitely visit again. Only waited less than 10 min to be seated for reservations. Really nice and upscale looking restaurant. read more

My husband and I came here with another couple last night. Place is beautiful and food was absolutely delicious but the service.....let's just say it reflected in the tip (which he's lucky we still gave) Our server forgot our drinks for a long time. We were well into eating our plate & meats but no drinks to wash it down with. He also forgot my husband's sparkling water bottle. We had to ask another person for it. They never made rounds for the lamb chops which we had to ask where it was. My guess is they already stopped making it because someone came back to let us know it'll be a while because they had to make a batch. The main problem was when it was time to pay. My husband's bank card sometimes gives him an issue (it always never goes through at one of our favorite restaurants. The server there said that's an issue they often have with that specific bank card) Well it happened last night and our server was beyond rude about it. My husband was looking for his other card and was also checking his banking app to make sure they didn't lock his card since he has just used it 2 hours prior). Our server was hovering over the table asking my husband "well do you find your card? What's the matter? Don't have any money? We have a bunch of dishes in the kitchen you can hand wash." Wtf????? Lemme also add, he didn't have a smile on his face, didn't giggle, didn't say he was just joking. He was dead ass serious. I was so livid that I couldn't even do anything else but give him the dirtiest look because excuse me???? As if the service from him wasn't already bad enough, he was disgusting with his comments too! I'd never go back to this location and I'm telling everyone I know to avoid it too! read more

Food was really good. Service was not really great until the end. Felt like we did not have an actual server and support staff were attending to us because there wasn't a server? Til the end there was a server who randomly showed up and was quite professional. We had a good time, but it was just a little weird. read more

First time going to Fogo de Chao at the Brooklyn location and it was a disappointment. We asked for the special $40 and the hostess said there was no promotions. But we saw other tables have a special card and got the promotion. The waiter was nice but service took very long and we ended up eating mostly the salad bar vs the meat that cost $70 per person. The salad bar and soup were very good though. When we asked for refill for water, it took 3 times to get it. It felt like they were very understaffed. Some of the meat we had were either too dry or too raw. We hardly got any of the premium meat and we were there for 2.5 hrs. They just said please be patience. I told the waiter we had an anniversary so they gave us free desserts so that was a nice gesture. Overall, for the price we paid $100 per person i was expecting more but the food was disappointment and the service was very slow. Eventually we got tired and left. I probably won't come again since the price doesn't match the value we expect. Next time I'll go for a Peter Luger steakhouse instead. read more

I don't normally feel compelled to write reviews for chain restaurants, but given some of the poor reviews this location has received I felt it was warranted. I've been to several of their locations, and the one in the Albee Square Mall didn't disappoint. It's not at the level of NYC's premiere Churrascaria Plataforma, but the food was excellent as was the service. I was there for New Year's Eve, and the restaurant was packed to the gills, which would make one expect some nuisances. Instead, the service was perfect. Skewered meats were passed fast and furious, and although a run on the salad bar favorites was causing occasional shortages, they were addressed in a timely manner. One nit - the bar seemed somewhat impacted by the sizable crowd and one round of drinks had to be requested a second time, but that was a minor inconvenience at best. It made for a memorable NYE with a festive atmosphere and great food. Would definitely return for a special occasion in the future. read more

Unplanned lunch at FDC; I was actually going to Trader Joes to shop and FDC is located at the same mall. This restaurant location is relatively new, easy to get to by subway or bus. I tried the $47 AYCE sampler. It comes with a salad & soup bar. The meats were good but not ridiculously tasty. They have aged mignon and Waygu beef but that was $20 extra. Service was friendly & quick; it is a young staff of college aged students. (Lol didn't seen any Brazilians). Everyone wore the same black uniforms. FDC is great for families and large groups. I think it is worth the money, especially if you love all you can eat table service of Brazilian meats. read more

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First Service- Thursday afternoon only the bar was full not many other people but we(party of two) were seated very close to someone else and right next to the kitchen. Not ideal. The server was great unfortunately I did not get his name very nice older gentleman with glasses. Tipped him generously( I hope) because a server who didn't serve us swiped the bill book faster than we could blink. Someone from another party had a birthday and the manager and other employees sang happy birthday day. It was also my birthday and my server was the only staff who acknowledged it. Ambiance-Downtown Brooklyn location- The floor is a huge problem. I had on sneakers and almost slipped. I didn't go to the market table out of fear of slipping. I mean the floor is dangerously slippery. Food- Not worth the price. I paid for the upgraded churassco the food servers came by once with a slice of ribeye. That was it. I saw the server bringing out beef short ribs and other steaks but I was never offered those options despite paying for an upgrade. Lobster tail was very small, cold and the bathed in butter "sauce" turned solid quickly not a good experience. My drink was so sweet I had to send it back. The original Manhattan location is the best one. Not being able to take your food home (even if there is a charge) isn't a good thing either. The server was the only highlight. Much better places to go for a birthday especially for such a high bill. Although it will not matter to the establishment, I highly doubt I will visit again. read more

Despite the initial enjoyment of the food and ambiance at Fogo de Chao, my dining experience was soured by an unpleasant encounter with the general manager, lack of meat selection and persistent upselling of wine. We came as a party of 14, with a reservation, endured a nearly 30-minute wait before being seated. Once seated, we were presented with an extensive selection of 16 meat cuts and fine wines. However, during the meal, we only encountered about 5 cuts of meat, served rapidly in the first 15 minutes, with sparse service thereafter. The wines we ordered were conveniently "sold out," and they were repeatedly encouraged to upgrade to pricier options until we insisted on our original choices. When the meal was done and upon receiving the bill, we were shocked to find a $300 overcharge. Despite our proactive approach of calling ahead to ensure our reservation details were in order, we were dismayed when the manager insisted on overcharging us due to missing reservation members. This unexpected demand for extra payment left a stain on what could have been an otherwise enjoyable evening. While the manager attempted to mitigate the situation by offering $25 off cards for our next visit, it was not enough to erase the frustration and disappointment we felt at the end of our meal. We won't be visiting this location ever again. Don't recommend the full experience cause you'll get the "partial experience" for the full experience price. read more

Fogo de Chão - General Manager Card and "Gift Card" - Steakhouses Near Me - Brooklyn, New York

This food could have been comforting me all this time. This spot gets promoted in my social circles. In addition, workers approach service with kindness. Their food stands out for great taste and obvious freshness. Satisfying cuisine & pleasant surroundings. read more

First time here since it is a shorter commute the the one on 53rd street. Service was super slow and took like 10 minutes after being seated before we were approached by the bartender for our drink orders. One of our chairs were wobbly so ask the girl who seated us if we can get another one and she said ok but never came back. We looked around the other tables and saw an empty chair so we made the switch ourself. She never came back to look into it. Got our drinks and headed to the salad bar and then we just waited another 15 minutes before any meat was brought to our table. Our table was cleared one time only and we just piled the plates to the side. No water refill either. Workers looked overwhelmed and all the meat were either tasteless or too Salty. Maybe they are still working out the kinks since this is relatively new. This was also a birthday celebration and also told staff that but at end of dinner, not bd slice was offered. And to make it worse the gratuity we left was mistakenly doubled due to our mistake. Split bill in two meaning split tip but each person mistakenly put in the whole tip on their bill. We don't mind generous tipping on very good service but for practically no service and did not realized our mistake until we were on our way home. They must have thought they gave us exceptional service to deserve that tip. Don't think I will come back to this location anytime soon. read more

The tartare appetizer was beautiful to look at but incredibly spicy and impossible to eat because it was very chewy as well. I do not remember any mention on the menu of it being so spicy. The cocktails are also very watered down and full of ice. Wasted money. read more

Fogo de Chão - Tartare appetizer - Steakhouses Near Me - Brooklyn, New York

There was a limited menu when I arrived there on Mother's Day and the bar was unattended to say the least

The idea of serving large amounts of food is interesting especially if you are meat lover, you will enjoy tasting so many kinds of meat. The restaurant has a huge space and more than enough for big parties, our table is over 18 ppl. Food is good both quality and variety. Service seems good from the beginning. Half of hostess are not quite welcoming. Looks like they don't know what they are doing. Finally, we found another person who can help us about our reservation and bring us to our table. About server at the end they are not really nice and at least they should ask customer first if they still eating or drinking. Server just takes my food and drink and reaction that we should get out. Their problem probably is the unorganized, so a lot of mistakes happen with big group of customers. read more

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Went here for dinner on a Saturday night to celebrate a friend's birthday. When we got there, we checked in but no one was calling for us so we had to go up again and ask which then they sat us right away. We got our cocktails before our water and the meat came in fast in the beginning then slowed down a lot. We didn't get any lamb chops, ribeye or filet and even asked twice for it. We eventually gave up. The service was super slow and the staff brought out an Irish coffee instead of the espresso martini that we ordered. But they did give us complimentary dessert given it was my friend's birthday. Also noticed that the tables next to us (who sat way later than us) barely got any meat so they actually complained to the staff. Also whenever we asked what cut the meat was, the staff always had an attitude or couldn't understand. I would recommend going to the manhattan location instead; they have way better service and I at least had a more pleasant experience there read more

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I decided to get Fogo de chao for my birthday party and it was a mistake. The meats tasted good but it felt like we kept getting the same meats over and over. Two of our ten people group paid $15 extra to get the premium meats but they hardly ever came. We would ask for specific meats but they didn't come either. It was my bday and I was supposed to get a free cake and I asked for it but never got it. People started skipping over us. Pretty bad service for the amount we paid. The food was good but not worth the price due to the service, quantity and the taste. read more

My to go place for happy hour and bar food, pretty well kept secret but they have excellent prices and food. It's nice especially if you don't want to opt for the heavy buffet dine in option. The atmosphere is laid back the bar food options are great and plentiful . Service as always is excellent the bartender was also our server and she was fantastic read more

Great meals, very lovely establishment, and the staff is very helpful/helpful. Went to the location across from queens center mall. They have a parking lot with valet so you don't have to loop around for parking. read more

The food here is absolutely delicious. My partner and I did the rodizio churassaco experience which includes 16 unlimited meats, unlimited trips to the market (buffet bar), & unlimited mashed potatoes/sides. It was $68 per person which I felt was a bit pricy. I honestly came here for the restaurant week discount for $45 a person. But, I was told that the restaurant week is only 8 meats included and not the full experience. I wish I knew that prior to going. So we ended up doing the $68 full experience but we definitely did not get to try 16 different kinds of meats. The only meat offered to us was top sirloin, another cut of steak that I can't remember, lamb, chicken wrapped in bacon, Parmesan pork, chicken wings, and a fried chicken. That is not 16 choices so I wish I just did the limited experience. That was very disappointing. But, the food was absolutely delicious and I loved the marketplace it had a variety of fruits, salads, rice and beans, etc. the service was absolutely phenomenal as well. And the place is gorgeous. read more

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Just wanted to follow up on the experience. I emailed the restaurant with my contact number. But never received a call or an email response back. It proves again that Fogo doesn't care about customer and never think about improving customer services. Very disappointed. read more