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    Fogo de Chão

    4.3 (384 reviews)
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Fogo de Chão

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    Paula C.

    It really pains my to write this review because I have been to fogo de chao many many times, and my entire family being from the south of Brasil knows good churrasco and we always claimed fogo de chao to be the best of the best. However I feel like this has changed. Last time I visited this location was 2 years ago when it first opened and while the service was poor, the food and atmosphere were great. Since then I have visited other locations including the south beach one where the food and service were tremendous. Tonight, the coral gables location fell soooo short. Like other reviews mentioned, when we arrived we had to wait for a table even though we had a reservation and there were plenty of open tables for two available. Our service started out ok with our server but by the end of the night had disappeared. ALL of the food was cold, from the beans and rice at the salad bar to the meat and mashed potatoes. It was not at all a true representation of Brazilian meat. The meat quality has gone down so much in recent years, it was unrecognizable to me this visit. So many of the cuts were tough and chewy. By the end of the meal we were ready to leave and it was like a ghost town, you could not find a single wait staff in sight to ask for the check. Honestly for the price, it was such a bizarre end to a mediocre dining experience. The only reason I'm giving it more than two stars is because it was clean, the pao de quiejo was good and the salad bar was up to par, besides that they have a lot of improving to do or they will start to lose loyal customers.

    The Picanha burger with fries
    Olivia C.

    The food was flavorful, nice, and the vibe really cozy and fancy! The service very good as well! 10/10 would recommend especially the pichana burger delis

    Jay W.

    Came for happy hour and there's some really good options. Would love if they could include a leafy salad on there though. Overall ok experience. Wouldn't get the spinach dip again but wanted it since they didn't have a salad. The steak was good but some parts were a bit burnt and chewy. We ordered the chicken sliders but I didn't eat it but my friend liked it. Would come again to try their all you can eat menu and see if that is better.

    PASSIONATE CAIPIRINHA,Gold rush, STRAWBERRY HIBISCUS CAIPIRINHA
    Mag T.

    All day happy hour! At the bar & patio. Julia took care of us and she was amazing!! Drinks and food were delicious. Great spot for happy hour.

    Emely R.

    Delicious food, with phenomenal service and let me tell you the water never touched the bottom of my glass so you know the service was great!!! Haha. We ordered the $68/person Churrasco Experiance which brings all the cuts of meat (except the waygu that's a separate menu and price). The salad bar and hot bar is all included. Everything was fresh and was very delicious. Fogo de Chao is a bit on the pricer side but it's very nice for a night out and you will always receive 5-star service and quality. They do offer valet parking for $25 on the weekends. Ambience was very modern and large! Highly recommend to anyone! ^.^

    Churrasco bone board
    Mario R.

    Still some of the best deals that you'll find in the area. Aside from their burger, they offer high end cuts if you opt for the full churrasco experience. They also have a unique rewards club that will earn you a tasty app rather quickly.

    Gerald L.

    Normally I'd have given a fantastic review because the food was very good, the "serving" part of the service was tremendous (you'll see what I mean by this later), and the atmosphere was terrific. $25 for valet parking pre-tip, very convenient. However, we had several problems which offset the positives. #1, we had a reservation, were there well before time, and they kept telling us it would be a long wait, more than 30-40 minutes. We can see a table right there in front of us, fully set and open. They claimed it was reserved for another party. What? That other party is not even here and we are, plus WE have reservations too. We weren't the only ones. Two other parties had reservations and were not seated either. And they were before us. It was chaos, not knowing who to talk to, getting the run-around. People raising their voices trying to get served. And just when you think you find someone to help you, they say they need to talk to the host. So where's the host? Nowhere to be found. Finally saw him and chased him down in the back and followed him everywhere till he eventually gave us the aforementioned table. Once seated it vastly improved, although it was a bit confusing because we had two waiters and they asked the same thing at different times. I told the 2nd guy we ordered wine from the 1st guy but he said he didn't see it in the system. But then the wine came. Finally they explained they are a team and we can talk to either waiter. Kind of a smug, condescending 'tude. Okaaaay. Once the food started flowing it was all good. Meats came fast; food was great. I highly recommend the garlic picanha. So good. Regular picanha also good. Same with most of the other steaks. Other meats were a litle overdone for me, like bacon-wrapped steak. And the salad bar was good. The meat servers really serve you well. Also asked for some grilled pineapple beacuse it never came to us and they gave an entire plateful. Very nice. And then came the bill. It was as expected but when they brought the check to sign, my credit card wasn't with it. I asked them for it and we looked all over the table and the waiter stand. Minutes later the 2nd waiter tells me his boss had it in his pocket and brings it to me. Huh? Anyway, I'm willing to bet this place is normally better than this. I'll chalk it up to a busy, busy Friday night. Unfortunately, my mind was on all the other stuff and I didn't take any food pics.

    Tres Leches Cake
    Rafael S.

    Fogo de Chão is probably the best Brazilian churrasquería because of the quality of both the service and the food. They also offer different options in case you don't want the full churrasco experience. Ask about the single cut-- I chose the picanha and it was delicious for a very good price. The wine selection is also solid; try Luigi Bosca, it won't disappoint. Is perfect for group of friends and birthday celebrations.

    Lobster and bone marrow
    Aglahey P.

    Sergi and Manny is the best customer service experience I've ever experienced at any establishment. They kept checking on me for everything and not to mention the table was always clean.They went above and beyond to make this an expectational experience.I went to the Miami Beach Fogo de Chao and it was good but Coral gables was by far my favorite experience.The care and service you experienced is priceless.You can put a price on great people,service and food.

    Eddy makes the Best drinks I've ever had in south florida! They went above and beyond to ensure our party was taken care of!

    Espresso MartiniEspresso
    Jesined C.

    To start off...our reservation was for 8:15 pm and we didn't get sat until 8:50 pm. I think that is a bit late if you ask me. The food was good but it also took a while for the meat to come around. What bothered me was that at times we had to ask for some of the sides that are supposed to be brought to the table. For example; the cheese with honey (super yummy) and the plantains we had to request for them to be brought over. The reason behind not taking any pictures was because we waited an hour almost to be seated so I was starving by the time the food came around. Don't get me wrong, the food was good. I love the concept of being able to walk right over to the salad bar and pile up my plate with veggies, cheeses and salads. The service for bringing the meats around was great. They come around for the majority of the dining experience and you have to turn a card from green to red. Green signifies "yes, please" while red signifies "no thanks". The picahna was delicious! I truly enjoyed the fried polenta...it could've used a dipping sauce imo. The candied bacon from the salad bar was a huge hit! The espresso martini was a bit strong...could've used more espresso. I feel the experience was a bit rushed because they sat us down late and we were here close to closing. Maybe next time will be a bit better, less rushed.

    Andrell one of the waiters busy taking care of our party.

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    20 days ago

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    12 days ago

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    11 months ago

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    1 year ago

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    7 months ago

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    1 year ago

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    8 months ago

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    1 month ago

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    9 months ago

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    11 months ago

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    2 months ago

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    2 months ago

    Was a great experience food was amazing I would 100% come back again Andrel was a great server definitely will be coming back !!

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    23 days ago

    Stop the nonsense, Fogo is a chain steak joint. They have pivoted from the mall scene to a fancy spot in the Gables. The food is the same

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    7 months ago

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    10 months ago

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    11 months ago

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    2 months ago

    Food was amazing. Rachel is super good server. And an ambiance was excellent. 5 stars

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    2 months ago

    Dined today with my family and it was amazing I have to say the host were very attentive and food service was fantastic.

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    Perry's Steakhouse & Grille - Coral Gables

    Perry's Steakhouse & Grille - Coral Gables

    4.0
    (578 reviews)
    0.9 mi
    $$$

    Want to impress a client? Want to impress your spouse? Want to impress your extremely picky Cuban…read moremother? Bring em' to Perry's! This place never fails to wow me or anyone who accompanies me. Steak so soft, so tender it melts in your mouth. My go-to is the New York Strip Flight dish, love the variety of the 3 cuts of steak (also really nice to share with some sides if you aren't too hungry) I got this with loaded whipped potatoes and it was very cheesy and creamy! If you don't love ALOT of cheese, maybe do the cheese on the side, for me though, it's perfect. I also tried out the pan seared sea bass and it's one of the best I've had, the fish was cooked to perfection and was flakey. So much flavor underneath with the corn it made an incredible pair. Give this place your time and money for a SOLID dinner or to celebrate a nice occasion, you won't regret it. Service is swift, the vibes are fancy pants, and yes, you will pay for it but damn it's good

    We went here for a girls Valentines happy hour. We were able to secure a big table in the bar area…read more They had a great happy hour menu with very good prices. The atmosphere is modern and very elegant with amazing service. The location is in Coral Gables in The Shops of Merrick Park which is a high end outdoor shopping plaza. This is a busy place to get in and out of. Valet parking is available, which is very convenient. Once you get through the busy roads to get here the inside is very welcoming and relaxing. I will definitely return.

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    Perry's Famous Pork Chop
    Perry's Famous Pork Chop
    Perry's Ribeye Crab Cake Topper
    Perry's Ribeye Crab Cake Topper
    Perry's Three Course Dinner

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    Perry's Three Course Dinner
    Salty Flame

    Salty Flame

    4.3
    (272 reviews)
    4.2 mi
    Happy hour specials
    Takes reservations

    Salty Flame in Brickell??? Yeah... they did what needed to be DONE…read more We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

    Four of us came here for dinner on a Friday, in town for a cruise. The place is nice inside, the…read morebar area was crowded but the main dining area was empty. Also, people kept strolling in, looks like they have a private back area. People were interestingly dressed and kept taking photos near the back. The service was okay, it felt like the food took long to come out, considering there weren't a lot of diners there. Two of us had the picanha, it was good but it was à la carte, so I ordered potatoes with like a chili oil topping as a side. Split that with my daughter who ordered the mahi mahi and really enjoyed the mahi. The last person in our party ordered a chicken dish, I think it might have been Asian style; she said it was okay.

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    Salty Flame.
    Salty Flame.
    Salty Flame.
    Salty Flame.
    Salty Flame.

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    Salty Flame.
    Carnicero Steakhouse

    Carnicero Steakhouse

    4.1
    (201 reviews)
    1.8 mi
    $$$

    Decided to check this place out for Mother's Day and brought my mom here while we were in the area…read more I'm not from around here, but after reading so many positive reviews, this place really stood out to me and I'm glad we gave it a try. First off, the red sangria was delicious and the perfect way to start the meal. The whole restaurant gives you that upscale/fancy steakhouse vibe, but without the crazy expensive prices you'd normally expect from a place that looks this nice. For my entree, I had the grilled chicken breast with arroz moro and a side of fried yuca, and everything was flavorful and cooked really well. Service was also great. Our waiter was super friendly, attentive, and constantly checking in on us. Also... he was VERY handsome lol. Completely irrelevant to the review, but I felt it deserved an honorable mention. Overall, I'd definitely recommend this place and would absolutely come back again.

    We truly enjoyed our lunch at Carnicero! The decor is super cool... Initially we had some trouble…read morewith the server assigned to our table (Fabian) as he wasn't friendly and will answer rude to questions but after some time he mentioned he was leaving a new server came (ENRIQUE) and oh what a difference, he was nice, great service and made us feel welcomed. Also the hostess and the other guys helping at the table were very nice and helpful. Now for the BEST part, the FOOOOOOD! The menu is very nice, great prices (specially for a steakhouse) and lots of options... we loved everything we tried from appetizers (yummy croquetas), the carnicero board was a hit too and I was surprised with the chicken cause it was DELICIOUS and to end the desserts were outstanding not only how they look but the combination of flavors... So definitely recommended (just wish for a good server).

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    Decor
    Decor
    Fries
    Fries
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    Put-In
    The Wagyu Bar by Meat N' Bone

    The Wagyu Bar by Meat N' Bone

    4.1
    (218 reviews)
    0.9 mi

    What an experience! At The Wagyu Bar, the standout on the Menu was unquestionably the Denver wagyu…read more The steak arrives beautifully seared, with a rich and lightly seasoned grilled crust that gives way to a tender, deeply with a mix of marbled interior. Each bite is intensely flavorful, balancing buttery softness with a subtle, beefy richness that lingers without feeling heavy. It's cooked with precision, hitting that perfect medium-rare where the fat renders just enough but not more than just right. The sides didn't disappoint, crisp asparagus and a creamy, golden-topped gratin bacon Mac and cheese for comfort. In this restaurant all its centered around the mean, plain good meat, and this wad the kind of steak that reminds you why simplicity, when done right, wins every time. 5 stars don't cut it...

    First time at the new, 2nd location of The Wagyu Bar in Coral Gables off of Le Jeune…read more The 21 day dry aged brisket burger with bacon does not disappoint. A reasonable $22 that includes fries (unlike up the street Shadow Wagyu which charges extra). This location is a bit more upscale than the original location with comfortable leather seating and more of a restaurant vibe. The Caesar salad was very good and I look forward to trying their baby back ribs on my next visit. I'm in trouble as the new Wagyu Bar is around the corner from where I live. Full bar as well.

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    The Wagyu Bar by Meat N' Bone
    The Sausage Platter
    The Sausage Platter
    Proper Tequenos -- IG: @themiamifoodedit

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    Proper Tequenos -- IG: @themiamifoodedit

    Fogo de Chão - steak - Updated July 2026

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