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    Fogo de Chão

    4.2 (2k reviews)
    Ultra High-EndSteakhouses, Brazilian, Seafood
    Open 11:00 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    Business Info

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos

    Talaya C.

    Went to Fogo de Chão Brazilian Steakhouse this past Saturday with my brother and his girlfriend (my lil sis ) before heading to the movies, and overall we had such a great experience! They both absolutely LOVED it, and I was so happy we chose this spot for dinner. The food was amazing -- hot, fresh, flavorful, and constantly coming around. We did the $78 all-you-can-eat meat experience, and the servers wasted NO time bringing different selections to our table. There were always staff members nearby checking in on us and making sure we were taken care of, which made the experience feel very attentive and welcoming. Customer service overall was exceptional. We also had reservations and thankfully didn't have to wait long at all to get seated. We were sat outside with the heat lamps, and honestly they felt AMAZING. We barely even noticed the cold breeze because the outdoor seating setup was so comfortable. The only reason I'm giving 4 stars instead of 5 is because there were a couple inconsistencies with the drinks from the bar. My brother accidentally received the wrong cocktail at first (he ordered the Caramelized drink but was given a Sunrise instead), and the strawberry hibiscus alcoholic drinks that me and my lil sis ordered tasted noticeably different from each other during our second round. Hers tasted really good while mine tasted a little... perfumery? lol Of course different bartenders make drinks differently, but I just wish there was a bit more consistency there. Other than that, the overall dining experience was wonderful and definitely worth it for a fun night out!

    Geronimo T.

    I have not been in this location in awhile. 2026 review. Went here for a work function. We all opted in to get the all you can eat meat and salad bar, $78 per person. No complaints on the food. The meats served were absolutely delicious! The meats were all so very good. Chicken, lamb, cow, and pig did not dissapoint! It all really comes down how much a person can really eat. The salad bar was absolutely fulfilling. After I got tired of the meats I went to the salad bar. Salad bar was great. Great salad servings with fish, salmon, figs, eggplants etc. You cant go wrong either way. Only one complaint. Bathrooms were dirty. They can use some help on that department. It did not feel clean. Overall, this place is outstanding!

    Miguel M.

    I have been at Fogo in several locations in La, Southern California and even in Miami... but never been a a special gathering as this, we were six in a table and included a fix menu of three courses. It was hosted by Woodford Reserve that offered several shoots and one cocktail from the brand. There was music since we arrived to the saloon where the event was hosted inside the Restaurant. Marco and Griselda the Fogo's hosts where awesome and we genuinely enjoy the whole event... the menu was part of the extensive offer from Fogo, excellent meat in a lovely ambiance. Surely I'll be back for another of these innovative events... look for them.

    The burger.
    Steve W.

    We went to try their all day Happy hour again and found a spot at the bar about 5:30 on a Friday. We felt lucky as it got very busy after that. Their $10 burger is a great bargain- thick, juicy and comes with their tasty yucca fries. Our bartender also poured me a mean martini. They have a good food list of quality happy hour dishes and decent drinks.

    Melody T.

    Came here for lunch to celebrate Dad's birthday. Only Dad added a meat option and had Picanha. The 3 of us got the all you can eat Market Table. Parking is a little walk to the front of the restaurant, we should have dropped Dad off at the front but he insisted on walking. I walked ahead to put our name in for a table, they said we had to wait until the whole party was there. We were greeted by a friendly host and I informed her we were celebrating a birthday. We were seated fairly quickly and our server came by to pour water. There was an insect floating in my water, so she removed all the glasses and brought us new ones. The Market Table had plenty of choices of salads, fruits, cheeses, charcuterie, veggies, soup and feijoada. Everything was delicious! The gauchos came around a couple of times for Dad's Picanha, which he enjoyed. Our server could have been a little more attentive. She came to fill our water once and failed to fill mine. I had to track someone else down. Dad was offered dessert for his birthday, which we asked to take home. Food was good, ambiance was good, friendly employees.

    Empty bar
    Brian M.

    What happened to my third favorite restaurant on earth? Look at all my reviews. I'm the furthest thing from bougie, needy, or demanding. Two stars because the happy hour menu "looked" pretty good, only got to try one thing. -3 stars because there is no reason why, on a Wednesday, when we're the only 2 people at the bar and there are 2 bartenders and what looked like a manager walking by us, staring at us for 30 minutes while our glasses have been empty and waiting to order food. One of the bartenders finally came by and noticed saying, "I'll be right back to take your order." God knows what was important in the empty restaurant, only to return and stare at us for another 10 minutes? Everyone looked miserable. It's not my job to flag you down every time I need something. My cousin gave zero tip for the first time in his life. C'mon guys.

    Buffet food
    Anita C.

    Came here on a Friday night around 8:00 and got sat within 15 minutes! It was packed so it was nice to not wait too long. The server was great, super friendly and constantly checking in on us. The food from the buffet was very tasty. All super fresh and tons of options! Especially loved the roasted garlic! The meat was all so tasty! There were so many options and we didn't have to wait long for another meat to be offered. The melted cheese and honey was crazy good and unexpected! The chicken breast was so delicious and the beef rib was crazy tender! Definitely recommend

    Liz A.

    Came to celebrate our anniversary, Upon arrival, we were seated by the door to the patio. I didn't mind it too much, but throughout the meal I kept getting hit with the smell of a wet cloth as servers were constantly going to the stand near us. It definitely took a while to receive any meat--it seemed like they wanted us to fill up on the sides first. I would say it took at least 15 minutes. After the sides came out, we asked for meat since they kept skipping. At one point I was served something I learned that day was called "blue," meaning it wasn't fully cooked. The outside is quickly seared for just a few seconds per side. It was definitely an experience. The server was very persistent about encouraging me to try it, insisting I would like it, but after the first bite I immediately knew it wasn't my cup of tea. He seemed a little disappointed, but to each their own. Suggestions are always appreciated--just maybe without looking so heartbroken! With all that blood, I swear I could see the heartbeat.

    Red for "Stop I need to digest" and Green for "More Meat!"
    Noah M.

    Baseline: For a sit down semi-casual restaurant is the quality of the food, existence of any unique offerings, quality of the service, and value of the overall dining experience. Food: Brazilian churrasco was great today! We stuck with Single Churrasco Cuts this visit which will fill you up. Piranha and Fraldinha for beef and I would say the Fraldinha meats made it around more frequently. We also had a dry-aged Tomahawk Ribeye for the table which had a great fat content and delicious seasoned crust to the steak. The Full Churrasco is the way to go if you are hungry so you can get the parade of different meats. The Market Bar and Feijoada bar was full of different food items and was super satisfying. Service: Great service from all the staff for our dining experience. Ambiance: Fogo de Chao was clean and the table/seating was well organized.

    Kaylani K.

    Thank you Fogo for reaching out to me and giving my experience a second chance. Service was on point, drinks were amazing and dessert just wow! The buffet was full! Bathroom clean. I understand things get busy and Fogo proved themselves. I can't wait to return again. I loved dressing up and bringing my mom and the ladies out. They all loved it!

    Crispy bacon
    Helen T.

    4.5 stars (rounding up on a good day) This Fogo de Chão location is playing a slightly higher league than the rest of the chain--and you can taste it. The filet mignon was absurdly tender, the kind that barely requires a knife and still delivers real flavor (not always a given with filet). But the real standout? The beef ribs--rich, deeply seasoned, and unapologetically indulgent in the best way. Each pass from the gauchos felt like a highlight reel instead of filler. Even the "supporting cast" overdelivered. The pão de queijo came out warm and airy with that addictive chew, the fried bananas had a perfect caramelized edge without tipping into dessert territory, and the polenta was actually craveable--crispy outside, creamy center, not an afterthought. Brazilian lemonade was too foamy for my taste. Service was warm but a touch out of sync. We had to flag down our favorite cuts more than once, which slightly interrupts the whole effortless churrasco flow. Not a dealbreaker, but noticeable when everything else is dialed in. All in, this is one of those rare chain experiences that feels... upgraded. When they're on, they're really on--and this location clearly knows it.

    Zoe C.

    This place was amazing, from the time we arrived to the very end. All nine of us arrived and were seated within minutes. We said we would have all-you-can-eat. And boy was it all you can eat. We had every meat they offered and loved every piece of meat we could get our hands on.LOL.... The bar salad had many choices to pick from. The all-you-can-eat doesn't include Drinks, Dessert, and other specialty items on the menu. The atmosphere was busy, noise level was surprisingly low for a restaurant full of hungry humans. Beautifully decorated.Highly recommend this restaurant. They have Valet parking, Skip it. You'll wait 10-15 minutes standing around waiting for your car. Don't be lazy and walk to your car, it's faster than Valet, and you'll save some ridiculous Fee.

    Plate from the Market Table with a piece of sliced meat served tableside  11-23-2025
    Alana M.

    We have come to this Fogo de Chão a few times! Always a different experience, but we leave full and satisfied! This Fogo de Chão location is visible from Rosecrans Ave. There is valet parking with varying prices in front or a self-parking garage with 90 minutes free. The best bang for your buck is the Churrasco Experience! It's all you can eat (AYCE)! Included in the price are the meats, Market Table, & sides. Items that are included that you can request are the cheese with honey and grilled pineapple with brown sugar. Both are so good! When we come on Sundays for the Brunch, there's also an Omelet Station. TIP: If you have a Sam's Club or Costco Membership, you can buy a $100 eGift Card for $79.98 (Sam's Club) or $79.99 (Costco). Must buy online and you will get an email with the eGift Card numbers. Be sure to join Fogo Rewards if you plan on dining a few times a year. It is worth it! You get to choose which reward you want from three options. The Gaucho Chefs carve the meat so fast I have a hard time taking pictures and then later trying to remember what I was eating! There are discs on the table. One side is red, the other is green. Flip the disc to green if you want more meat and red if you don't. On our latest visit on Oct. 26, 2025, I requested the hot sides (Garlic Mashed Potatoes, Caramelized Plantains & Crispy Polenta, and Pão de Queijo) to be brought out after we had made a trip to the market table and acquired some meat but they brought them all out right away. I dislike them getting cold on the table while we are away. Anyways... The Churrasco Experience includes a nice variety of meats. My favorite is the Lamb. We both love the Picanha (top sirloin), Bone-in Ribeye, Fraldinha (bottom sirloin), Filet, & Medalhes com Bacon. The favorite is the Bone-in Ribeye. If there are certain cuts of meats you want but the aren't making it to your table, you can ask the staff. You can also request Med. Rare if that's how you like it. Most of the meats that came to our table during our latest visit were Well Done and we don't like meat cooked that much!! We flagged down a staff member and they eventually brought out meat to our liking. Good to know! This is my birthday month, so we need to go again! They sent me $25 off a Full Churrasco.

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    30 days ago

    Amazing food. The beans were great. They are really good. Great service and they gave us a free desert for our friends birthday.

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    1 month ago

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    11 days ago

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    27 days ago

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    21 days ago

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    28 days ago

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    5 months ago

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    6 hours ago

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    5 months ago

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    7 months ago

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    9 months ago

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    4 months ago

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    9 months ago

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    9 months ago

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    2 months ago

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    10 months ago

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    3 months ago

    I received a call and an email from the manager and they made it right. Very gracious customer service.

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    6 months ago

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    21 days ago

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    1 year ago

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    7 months ago

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    How much is Easter Sunday around 5pm price?

    I would say from experience , about 100 per person. Unless you purchase drinks

    Hi. How much does it cost to eat at this place?

    Between $49-$90 pp

    Do you have lunch special?

    Yes

    What time does lunch start and end?

    Monday-Friday 11AM-3PM… Read more

    Do you offer free birthday meal?

    No free birthday meal, but if you subscribe to the mailing list, you will receive an email redeemable for a discount

    If you left a review and the management asked you to contact them and you did, did you hear back from them?

    Well thank you for reading my review. Well I've had restaurants ask me to contact them but these guys never did. I usually tell people if you get a bad meal immediately ask… Read more

    What do the *'s after a menu item mean?

    To what I remember, it's a disclosure regarding food items that may be served Raw or Undercooked or contain such ingredients for medical condition purposes.

    Are there any dishes that are kid friendly?

    If your child like fruit. Mashed potatoes, I have not seen a fish sticks chicken tenders or anyone like that

    Do they serve halal meat?

    I didn't see this on the menu

    How much is parking?

    Valet is $10. There's a structure that validates for an hour I think? Not sure how much it costs after that

    Confirming they have omelettes and waffles for weekend brunch? Seen it on the menu but haven't seen…

    Never had omelettes when I went twice. Waffles... neither. They have these fried toast things like Jenga blocks one "could" perceive as French Toast.… Read more

    Can some people at a table get the AYCE churrasco and others order a La carte?

    Anything you want and how ever any meat you like!

    What days do you search brunch? What are the times?

    seems to be a weekend thing

    Is the restaurant stroller friendly?

    Not really it's too chaotic and busy

    Planning on going for lunch and getting the market table plus the picanha? Does anyone know if this includes the cheese bread and fried bananas as a side?

    Yes it does, and also comes with the mashed potatos and polenta!

    What is the corkage fee?

    $35

    I don't want the unlimited meat. Can I just order 1 select cut(8-10oz) of meat eg. Picanha($36 showing in their menu) instead of having full churrasco? If yes, does this price $36 already include the unlimited Market table salad bar?

    Hi, I know for weekday lunch, you can go for the Marketplace salad bar for $15 and choice of Picanha for an additional $10

    View All 22 Questions

    Bluesalt Fish Grill

    Bluesalt Fish Grill

    4.4
    (2.1k reviews)
    2.4 mi
    $$

    This still is our go-to source restaurant for fish…read more It's counter service with indoor and outdoor seating, very casual but full-service style spirit delivering your meal with self-service elements of helping yourself to beverages The prices, portions and quality are the best options for a full and fling meal for under $20 per adult and under $10 for kids meals... healthy food options, fresh food, customizable and cooked to order. The service is friendly and the process of ordering is self-intuitive and easy and the time process is quick knowing it is custom cooked to order for every customer that can be 10-15 mins or so and you can be in and out dining in quickly or take a meal "to-go" quicker. The steak is or was, mediocre. This is a seafood restaurant and specialty. If you come here, I'd say don't do the surf and turf (steak) but opt for more seafood. The shrimp grilled in the shell is lackluster because the shrimp often sticks into the shell and dry out, harder to eat and less delicious, in my opinion. All of the fishes that are grilled are great and the best options.

    Came here for the first time, and was expecting a bit more than the usual fish place Ensenada's…read moredown the street. Cashier was courteous but the ambiance was not. It was hot outside so opted to go inside, it was HOT inside, they had no A/C so that itself was already strike one. Wanted to try some crab cakes, it was brought to me, it was burnt. Strike 2 What really annoyed me was when I wanted some salt for my salmon, I find what looks like rust on the salt shaker lid. Disgusting. Food (salmon) (fish and chips) was DELICIOUS I will say besides the overly toasted crab cakes. I'll give it a 3/5 for now, the food saved my ranking.

    Photos
    Whole Fish $14 ... Special of the Day.  This was excellent. 5-stars!
    Whole Fish $14 ... Special of the Day. This was excellent. 5-stars!
    Grilled zucchini appetizer
    Grilled zucchini appetizer
    Everything tastes good!!

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    Everything tastes good!!
    The Submarine Crab

    The Submarine Crab

    4.5
    (111 reviews)
    1.5 mi

    It's been a minute since I've have had a seafood boil and man was this place was worth the wait!!…read more I came with a friend on a Wednesday night and thankfully it wasn't too busy. As for food we got the Combo 2 and our choices were shrimp, clams and snow crab. We went with the Torpedo sauce for our boil cause it was a mixture of all their other sauces (garlic butter, classic cajun and lemon pepper) and we got it at a medium spice level. And oh boy oh boy did it set our mouths on fire but in the best way possible!! The sauce was everything we wanted it to be, spicy, savory, garlicky, tangy and just pure indulgence. To calm the heat though we also got cajun fries, rice, Thai tea and Jasmine milk tea. Sharing a meal with a friend is always nice but sharing a meal with a friend here is great. I believe food is the ultimate uniter and I'm happy we chose to go here!! My one and only con is just the location because it was a bit sketchy especially at night but the food and service was so good I think it's still worth it to go.

    This place is a decently sized restaurant in a small strip mall. There is a TV playing sports and a…read morefew advertisements of their food on the walls and windows. The menu lists market price for their seafood, but nowhere to physically see the prices so you must ask the waiter. I ordered a pound of head on shrimp in spicy torpedo sauce (their house combination sauce) and some mild cajun fries for sharing. The shrimp was well cooked and a nice aroma of garlic lingered from the chunks of garlic visible in the sauce. The sauce had decently chunky bits which adhered to the shrimp well enough and was delicious with a nice kick of heat. The shrimp were less than fresh but perfectly palatable. The Cajun fries were lightly seasoned, with a crisp (but not too crunchy) coating, similar to the exterior of an onion ring. They were great for snacking and whetted my appetite well. All in the food was good, but I just wish the shrimp was fresher to lend some subtle sweetness and fresh feeling to the dish.

    Photos
    The Submarine Crab
    Passion Fruit Juice w/ Jelly
    Passion Fruit Juice w/ Jelly
    Menu - 6/7/2026

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    Menu - 6/7/2026
    Fishing With Dynamite

    Fishing With Dynamite

    4.5
    (2k reviews)
    1.8 mi
    $$

    What a gem. Me and…read morefiancé had dinner late last night 5/15 @ 9pm, we did make a reservation at that time and checked in early and they sat us down 10 mins early ((looooved that)). We ordered the Crab cake, perfectly packed together where it wasn't too dense but gently molded. It was packed with umami and this refreshing citrus after taste..it was so damn good. French fries, were a must crispy tasty fries did not disappoint. Spanish octopus, cooked to perfection- lots of interesting flavors and textures we enjoyed. Lastly we shared the tacos (1 cod 1 shrimp), tasty fat tacos. Accompanied with fresh chips and the guac and salsa that was tasty. What really set it for us, was while we were wrapping up the meal. Me and fiancé were toasting to my late dad, today was his birthday. Well we asked for the check and planned to skip dessert. Well before we left our server had packed us the key lime pie to take home..just because. God lord, the timing of toasting my dad, and the generosity had me literally fighting tears. It really was a remarkable meal, we loved every bite. Our server whoever you are your f*cking wondeful and the team you are doing amazing work thank you.

    Fantastic service. Halibut was delicious. Wine selection…read morepaired perfectly. This gem was recommended by a local I chatted to at a coffee shop and it turned out really well for my coworker and me.

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    Bar area.
    Bar area.
    Spiny Lobster
    Spiny Lobster
    Starters

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    Starters
    Lobster Guys Rolls & Fries

    Lobster Guys Rolls & Fries

    4.6
    (473 reviews)
    2.2 mi
    $$

    This is a family friendly sports bar that serves up spectacular lobster rolls and other tasty…read morestuff. I feel like I can write a manuscript describing all the things I like about this place, but no one would bother reading that except maybe my wife so I'm going to try to keep this one relatively short. During my visit, I ordered the Connecticut Style Double Stuffed Roll with a mixture of fries and tater tots. The lobster meat was fresh and nicely flavored with Old Bay seasoning while the split roll was buttery and perfectly crunchy. I seriously can't imagine a lobster roll tasting any better. Not to be out done, the service here was outstanding. The two gentleman who were working at the counter were extremely friendly and helpful. This being the first time at this establishment, I had a bunch of annoying questions. These guys were unfazed and answered my questions very nicely. A few additional notes about this place: -You order and pay up front. It's a beautiful thing to be able to leave whenever you're done eating. -There is plenty of parking in the back of the establishment. -The fountain drink machine is self serve. It's well maintained and fine tuned. No joke, the Coke here is near McDonalds level. If you're in the Redondo Beach neighborhood, I strongly recommend giving this place a try. If you're into lobster rolls, you won't be disappointed.

    Food: Pretty solid! Had Connecticut style with fries. Roll was tasty. Buuuuut…read more.... Value: VERY pricey for serving size. Roll was small, imo, for 23.50. Fries were another 6 for hardly any. Kind of prohibitive pricing for casual drop ins. Especially if you order a beer. I know it's South Bay, but bummer. Atmosphere: walls covered in punk records, music gear, and skate decks. Rad! Except.... the pumping music was straight out of "songs covered by Glee." WTF. Excruciating. Like being in a crappy clothing store in a mall. Booooo. Dining in can't both be expensive and a challenge of endurance. Awful. Incoherent. Service: bartender/manager (he said he was manager to a woman he was flirting with, so I'll assume he was) told me the decoration was just decoration. Ok. Weird. Verdict: pass. Not worth $$ or dealing with the vibe. Footnote: bartender guy wore an earbud -- owners should kaibosh that nonsense.

    Photos
    Inside
    Inside
    Dodgers special
    Dodgers special
    Connecticut Lobster roll

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    Connecticut Lobster roll
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.2
    (869 reviews)
    0.1 mi

    My girlfriend and I went to Eddie V's to celebrate my graduation and were absolutely blown away by…read morethe experience. The staff went above and beyond the entire night. The table decor was an amazing sight to see upon arrival. Our waitress Amy was the best. She helped us with recommendations, being it was our first time, and offered prompt service with a smile. Hats off to Chef Whitney and the rest of the kitchen staff as the food was cooked to absolute perfection. We will definitely be returning again soon. 10/10 would recommend for any meal, celebration or not.

    I recently entertained an LAX-LAWA associate who was instrumental in my past workforce career (job…read morefairs & events) as it pertained to LAX, or Los Angeles International Airport. I wished to connect with her in an effort to re-establish our work relationship after being out of the loop the last few years. I was hopeful that Eddie V's would prove an ideal location with which to impress. Indeed it was! We began what would turn out to be one of the most enjoyable outings in fine dining since I have been in L.A., and the South Bay/Manhattan Beach area in particular. I can say that Eddie V's hit on all three elements that most look for when considering fine dining options-the ambiance (location itself), the food, and of course my #1 thing-the level of customer service! Other than past experiences in my 2nd home of New Orleans, (where top tier customer service is to be expected from "hole in the walls" to century old restaurants such as Antoine's, Galatoire's, and Commander's Palace-this was bar none my best fine dining experience in Los Angeles.......ever! Over the course of the next few hours, we would indulge in the following: Starters: *Caesar Sald-light and scrumptious. (I devoured this option in under 10 minutes) *Shrimp Cocktail-presented as a table spread as opposed to the shrimp being hooked on the outside of a generic wine glass. The shrimp were large and super fresh. We both moved in for the attack here! Dinner: *Crab Cakes (3) These are bar none the absolute best in L.A. I had two, and my guest knocked out one of them-they tasted just like Gulf crab-which is saying something. *One 8oz Filet Mignon-cooked to perfection (we kind of split this) lol Beverages: *GL Substance (aka the house red), which I enjoyed thoroughly. * Smoked Old Fashioned (part of a nice presentation where our server literally lit up fire and "smoked it" in front of my guest. *Perfect Margarita-a certified margarita according to my guest. * Fresh coffee and cream-hot and fresh like the food! Desert: *Celebration Dessert which consisted of a variety of special treats-all of which were complimentary. *Meyer Lemon Tart-a mouthwatering offering that was the epitome of that perfect blend where lemon and sugar meet in the middle. Customer Service The CSA, or Customer Service All Star of this experience was Kayla P-pictured. Honorable mention goes out to hostess Azhanee-pictured. Server Kayla P and Hostess Azhanee collaborated as a team and ennsured that my guest was greeted by name and that her valet was already paid upon arrival! GM Melissa L Pacana checked in on us a few times, thereby adding the cherry to the top of this A-1 experience. Special thanks to Server Kayla P for taking super loving care of us-you're a credit to Darden Restaurants, & this Eddie V's in particular.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Quality Seafood

    Quality Seafood

    3.9
    (1.9k reviews)
    4.3 mi
    $$

    There's no better feeling than eating fresh oysters by the beach. Unfortunately, they were out of a…read morelot of oysters and I wasn't able to get one of the oyster combos for $24 :( I did get the Mirada, Little Creek and Baja Oysters, which did fix my oyster craving and were still delicious. My favorite was Little Creek as it was the perfect balance between briney and buttery.

    I've been coming to Quality Seafood for the past couple of years, usually on Fridays for fish…read moretacos, and I've ordered the same fish taco and shrimp taco combination 40 to 50 times. It has generally been a place I've enjoyed and recommended, which is why this stood out. There's always been some normal inconsistency in portion. Some days the fish is bigger, some days smaller. Same with the shrimp, sometimes a little more, sometimes a little less. That never bothered me. It's part of a busy seafood counter, and I've never felt the need to say anything. What I got today was different. The fish taco was on the small side and dry, but the shrimp taco was the issue. It was served fried, very dark, and overcooked to the point the shrimp was tough. When I opened it after a few bites, I realized I was mostly eating tortilla and toppings. There were only about three shrimp total, which is noticeably less than what I've consistently received here before. In prior visits, I've also been asked whether I want my tacos grilled or fried, including the shrimp, and I've consistently chosen the lighter, non-fried option. What I received today was not that. I approached the counter politely and simply said the taco wasn't good, pointing out the quality and portion issue. I wasn't trying to make a scene and I'm not someone who returns food, especially over something this small. I was more pointing it out so it didn't keep happening. I was told nothing could be refunded because I had taken a few bites, so I asked to speak with a manager. That's where this went sideways. Instead of listening, the manager immediately dismissed it. She repeatedly told me that what I described was "not possible," insisted they have never prepared shrimp any differently in her 27 years there, and said they only ever serve three shrimp. As someone who has ordered this exact item many times, I was essentially being told that my own experience did not happen. The conversation ended with me being asked to leave. I've worked in and managed restaurants. Mistakes and inconsistencies happen. This was a simple situation that could have been handled in seconds, either by replacing the taco or offering a refund. Instead, it was denied outright and escalated. This wasn't about a $5 taco. It was about how it was handled. Being told that your repeated experience is "not possible" and then being asked to leave is not an acceptable way to handle a reasonable concern.

    Photos
    Display
    Display
    $60 worth of my own pick of clams and mussels.
    $60 worth of my own pick of clams and mussels.
    Fried Colossal Shrimp

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    Fried Colossal Shrimp
    FishBar

    FishBar

    4.2
    (2.2k reviews)
    1.8 mi
    $$$

    Fishbar has become one of my favorite spots in Manhattan Beach! Whether to watch a Dodger game at…read morethe bar or get dinner with friends. Fishbar is a great spot for fresh seafood, good drinks, and huge plus being so close to the beach. The mezcal mango margarita is my favorite cocktail on the menu. The seafood is always fresh and flavorful. My go to apps to share are the tempura salmon bites and the crispy calamari. While the happy hour menu is relatively small, it still has good variety at reasonable prices. The staff is always very nice and attentive. Parking is also convenient, with a large two-story parking garage located across the street, as well as metered street parking nearby.

    Wow, the food was amazing and the staff was friendly. We came in on a Saturday night around 7pm to…read morecelebrate my uncle's 60th birthday, and they did not disappoint. I'll be honest, I was a little bummed they didn't have Hennessy but the quality of the food more than made up for it. I ordered the lobster tacos and the salmon chowder. Both were fresh, flavorful, and cooked to perfection. Everyone at the table cleaned their plates, which says a lot. And I have to mention the bathroom... spotless, smelled great, and clearly well maintained (an underrated but important detail!). There is a parking garage across the street as well if you can't find street parking Overall, a 10/10 experience. I'll definitely be back!

    Photos
    FishBar
    Salmon tacos
    Salmon tacos
    Outside

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    Outside
    Rock'N Fish

    Rock'N Fish

    4.1
    (1.8k reviews)
    1.8 mi
    $$$
    Casual dining
    Full bar

    Karina recommended the blackened halibut, I tried it once and now it's my go to every single time…read more You can taste the perfectly blended spices on the fish. It's bold smokey flavor contrasts well with the buttery finish of the fish which is nice and tender on the inside. You get the option of two sides, I personally like to pair the halibut with mashed potatoes and broccolini. I've came to Rock'N Fish on multiple occasions for different celebrations and always leave satisfied. It's a cute restaurant, they're located right next to the pier and the service is always great. For parking, they have meters out front but it's a busy street so sometimes it can be difficult finding a spot but there's also parking available right next to the pier. (I'm not sure how much they charge there).

    Ate here recently while on vacation. Ate the oysters…read more FOOD POISONING!!! Started feeling abdominal pain a couple hours later. A couple hours after that, diarrhea. While at the airport!!! Somehow made it home. Currently have a fever of 101.00F. Feels like my guts are on the outside of my body being stabbed over and over again. I will either spend the last few days of my annual vacation in bed or in the hospital or both. Not only was that shit meal waaaaay overpriced, it's going to cost me a trip to the hospital and the rest of my vacation. At this point it doesn't matter if it was the oysters or cross contamination. It is unacceptable and the worst $150 I've ever spent. There are many other restaurants in the area that might try a little harder NOT to kill you with their food. Good luck.

    Photos
    Exterior
    Exterior
    Catch of the Day - Spring 2026
    Catch of the Day - Spring 2026
    Rock'N Fish

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    Fogo de Chão - steak - Updated June 2026

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