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    Fogo de Chão

    3.7 (316 reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Closed 11:30 am - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

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    Lamb chops
    George B.

    Not sure what happened here, the quality isn't the same. Almost all the meats were overly salty and flavorless. I don't know if it's because they have a deal going on that the quality has gone down? The pork belly was example can't hold on it's own. Almost every meat I had to use the fig jam to make it edible.

    H W.

    Diana @ Bar. Service. Appy. Food. Dessert. Mixed Drinks. Beer. Need I say more other than yes.

    Anna D.

    i was here two weeks ago on a saturday for dinner. let me tell you i always pass it when i'm at the mall and it was my first time i actually decided to go in. and i had the best experience. me and my friend were seated by the bar area and ordered some shareable plates and drinks. i will say we left leaving full and happy. also loved the decor and ambiance. i will definitely be going back to try other things on the menu.

    Market table
    Angie Y.

    For a mall location, the interior of Fogo de Chão is surprisingly upscale -- you really feel like you've stepped into a fine dining restaurant. The ambiance is elegant, lively, and definitely sets the tone for a special meal. That said, the cost is very expensive. At $73 per person for the Full Churrasco Experience, even with it being all-you-can-eat, it can feel a bit steep especially when you're only getting one slice of meat each time the gauchos come by. The staff does come around frequently, which I appreciated since it never felt like they were trying to delay service or keep the portions tiny. The Market Table is a mix of hits and misses. Some items are really good; I loved all the cheeses, dried meats, and peppers, especially when you want a break from the meat. But there are also quite a few mediocre items that feel like filler. The sides included with the meal yuca fries and mashed potatoes were unfortunately cold, which was disappointing since so many offerings at the Market Table are also chilled. A couple of hot, fresh sides would really elevate the experience. Overall, we did enjoy our evening here: great service, beautiful atmosphere, tasty meats. But for what's provided, I feel the price should be closer to $50 per person. At $73, the value just doesn't totally align with the cost.

    Carla O.

    I love Fogo de Chão and usually go for special occasions or group outings. This time my husband and I went for our anniversary, and overall we had a nice meal. We did the churrasco experience, and while the service was definitely on the slower side, we still enjoyed the food. They took a while to come by with the different cuts of steaks so that made me take away a star, we also asked for a certain cut to come out again and it never did. This wouldn't be my top Fogo location, it's smaller than others and being inside the mall takes away a bit of the ambiance , but it's still a good option if this is the closest Fogo to you.

    Pre meal options
    Agatha C.

    Lots of options for food, if you like different varieties of meats. Service was good. Staff was informative on the different options. Enjoyed dinner with the family. Reservations are recommended because this place can get busy especially on weekends.

    Mozzarella caprese
    Adele P.

    I was craving steak yesterday but had to work late, so I ordered dinner from Fogo de Chao. It was delicious! I ordered the bacon wrapped steak. For the two sides I picked the apple salad and the mozzarella caprese. I was impressed! For a takeout meal it was extremely good and packaged extremely well. Delivery was very quick. I was definitely satisfied.

    Luis R.

    Came here for my anniversary and we loved it once again. The staff is extremely friendly and the ambiance is so chill and relaxed. The food is always fresh and delicious and just keeps coming. The buffet table has some great options and I particularly loved the lentil soup.

    Virginia T.

    Dined here for an event on the second level a few months ago and it was great! The capirinas absolutely delicious! Lemonade just as tasty! Food, service and ambience -awesome. An upscale feel in GSP not bad at all. Very spacious, tow bars and a variety of dishes. Keep in mind that it's. Brazilian venue-lots of meats but you can opt for all you can eat or order preferred entrees. Will definitely return.

    Celebrated my nephew's birthday!  We enjoyed tasting all the delicious meat. The staff are also accommodating, friendly especially Otavio.
    Aileen M.

    The food was delicious. Service great. Staff very friendly, welcoming. Ambiance perfect for a birthday celebration. Memorable experience.

    I wish I could have given it more stars since I've been wanting to come here for some time now. However I can't. Let me start by saying they definitely seat you depending on what you are wearing. We had reservations, got there early. The 3 of us were in jeans, one was wearing nice jeans with ripped knees but unless you were looking you couldn't tell they were rippwd and a nice hat, this is were I say we were seated based on our clothes, we were told we had to wait for a table to clear so while we waited a couple came in, she in a dress and heels he was office casual with a sports jacket, they were seated right away in the main dinning area. We were finally seated all the way in the far right side, poorly lit back room, very smelly corner table where there were two families with small unruly children having birthday parties. We went for the $49/$54 rodizo they advertise HOWEVER that wasn't the case. When we had asked about it because nowhere on the menu does it show the offer, the waitress pointed to two places on the menu one for $74 and the other for $96. We decided to go with entrees at this point. My daughter picked Stake Picanha, and I picked the Lamb Picanha, both were supposed to be table carved 8-10 Oz total meat. If we got a total 3 Oz of each that was a lot. The guy only came by our table twice within the 2 plus hours we were there, each time we each got two things slices of meat. The lamb was horrible, it was flavorless. We were never asked if we wanted dessert and were just handed out check. $300 for 3 people...3 entrees, 1 side and 4 drinks. The floors were so greasy and slippery that i actually slipped going to the salad bar and the women's bathroom was dirty with one stall door broken. Do yourself a favor and go somewhere else where you can spend that much money on food and have a much better dinning experience.

    Papaya Cream 12/10

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    Page 1 of 8

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Do they have fries there or menu for kids under 5?

    They give complimentary Yuca fries. Kids 6 and under eat for free here.

    Do they serve skirt steak? I don't see it on the menu.

    It was not on the menu, but may in certain nights. Please give them a call. The other forms of steak they serve is just as great.

    How much is the Rodizio?

    $65 per person. The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half… Read more

    Don’t See Your Question? Ask Away!

    Leblon Steak

    Leblon Steak

    4.3(157 reviews)
    6.9 mi
    $$$
    Happy hour specials
    Fine dining

    This was a great Brazilian AYCE experience with a self serve table of different sides and…read moreappetizers to choose from. It is currently priced at $67 per person for the full experience, this is the place to go to for Great Brazilian cuts as well as saving a few extra dollars compared to Fogo De Chao, you get the same/better experience for cheaper. Service was 10/10, server were coming around every other minute with different cuts each time and after a few different ones they had asked if we prefer any cuts to be served. Our drink was always refilled and we had different workers asking us how everything was through the whole lunch. Everyone was very attentive the whole time! Atmosphere was calm and great to have a family/friends lunch/dinner here. Will definitely be coming here more often as well as introducing it to family and friends. Food: 10/10 each piece we got was from a fresh and hot cut of beef and was seasoned well!

    Had our yearly outing for birthdays as a bunch of us are in December. My friends wife found this…read moreplace. I will say service gets 5 stars. The good though not so much. The buffet bar has a bunch of items but sorry to say nothing that stuck out as very good. The rodizio they come Out of the gate with a bunch of food and then it slows down regardless if your card is on green or red side. Nothing really stood out that my mouth said wow either and needed some flavor. Dessert was supposed to be a lava cake but it wasn't really anything that resembled what you would expect a lava cake to be. For me this was a one and done especially for the price

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    Leblon Steak
    Leblon Steak
    Leblon Steak

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    Brazeiro Churrascaria

    Brazeiro Churrascaria

    4.2(67 reviews)
    8.0 mi
    $$$

    I came here for by birthday dinner after my brother had recommended this chain several times. They…read morehave 3 locations in New Jersey. It was not a bad drive from College Point, around 40 minutes crossing the bridge. Parking is super limited since they have a small parking lot and street parking could be a little challenging. The restaurant is very small but very cozy. Their decor is very elegant with low lighting. I really loved the service and how attentive our waiter was; he gave recommendations and explained the whole rodizio experience. They have a small salad bar with a selection of cold pasta salad, Caesar salad, arugula salad, white rice and different sauces. The waiter brought sweet plantains and cheesy bread balls to the table which were both absolutely delightful. Now the meats; I honestly enjoyed all the meats but my favorite were the skirt steak, picanha, chorizo and the chicken hearts. I loved that they bring the meat to your liking temperature wise; we requested medium well which was so juicy and tasty. You definitely get your moneys worth since you can keep repeating as much as you want. They end the meal with a beautiful slice of pineapple with cinnamon which is sweet. Since it was my birthday, my boyfriend requested a tres leches for the table which was honestly the most delicious tres leches I have ever had. It was a generous portion and was so moist and sweet. Enjoyed every bite of it. I will definitely be returning the next time I have a steak craving again.

    I'm a pretty big eater and so are my brother and my friend. From time to time we'll get a craving…read moreto just eat a bunch of food. This time our particular craving was meat so naturally rodizio was on the table. My brother recommended Brazeiro because he had a good experience there and the price was very reasonable. Technically there's a parking lot but it's hilariously small. You'll likely need to find street parking when you dine here. We were able to snag a table for 4 pretty quickly. The sides are good but not great, but that's not what you come here for. They have some meat add-ons that cost extra and they were intriguing but not enough for us to order them. The meats were delicious. Everything was cooked to perfection. The server asks how you like your meats cooked prior to the service starting. They've got most of the typical cuts for rodizio and it's finished off with cinnamon-coated pineapple. Brazeiro just might be the new go-to for rodizio.

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    Brazeiro Churrascaria - Sausage

    Sausage

    Brazeiro Churrascaria - Ribeye entre with Collard Greens and Yuca Fries

    Ribeye entre with Collard Greens and Yuca Fries

    Brazeiro Churrascaria - Dessert wine

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    Dessert wine

    Texas de Brazil

    Texas de Brazil

    3.9(630 reviews)
    11.9 mi
    $$$$
    Full bar
    Large group friendly

    I very much have always loved the experience of Texas de Brazil…read more I love the cheesy bread, the salad bar and tried a really yummy Brazilian soda this time around. At the salad bar, I got some cheese, prosciutto, rice, potato salad, green beans, asparagus and potatoes au gratin. The only thing I found worth getting again was the potato salad but I didn't even need it because the mashed potatoes they bring out were enough for me, they're pretty good. I didn't like how the vegetables were all cold. The potatoes au gratin were warm but weren't good in my opinion but I was here for the steak so let's get to it: Picanha top sirloin - fire honestly, my favorite. Perfectly cooked. No notes whatsoever. This heavily weighed my rating. Tri tip - Pretty good taste, could've been more rare in my opinion. Flank - Okay, a little tougher than I was expecting. Garlic steak - Tough, not garlicky enough, overdone :/ not good. Barbeque ribs - Alot of cartilage, flavor was fine, not my favorite especially when there's steak involved. Bacon-wrapped filet - it was first brought out well done so I asked if they had it more rare. The server was nice enough to put in a medium rare request for me! He came back in about 5-10 minutes and it was more medium than rare (he asked me if it was alright and I lied because I didn't want to cause more stress so that's on me lol) I will say that it was definitely more rare than that first one and was more tender than the garlic steak but it fully absorbed the bacon flavor and it was a bit too much for me to enjoy. Other notes: I avoided the chicken because I remembered that it tends to be dry and I was right based on my family's reactions. I'm not a huge fan of sausage but my brother did have three of them so they're probably good lmao. The bananas are a good palate cleanser for in between and after. Since my birthday is coming up, I got a piece of the banana's foster pie and it was good! Just could do without the nuts inside personally. I would try something else next time probably. I think overall, Texas de Brazil is a bit hit or miss but I do enjoy the experience of trying and comparing different cuts, and there are some really good ones that make it worth it especially when I've been to expensive steakhouses that definitely don't have anything as good as that amazing picanha steak.

    how QUICK they came once the card was flipped green. lol!…read more10/10 & polite. birthday was a success, food was great! accommodated on request for a bigger table with no problems! from the manager up to the employee's assured I enjoyed my birthday! thankyou yonkers texas de brazil

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    Texas de Brazil
    Texas de Brazil
    Texas de Brazil

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    Picanha Brazilian Steakhouse

    Picanha Brazilian Steakhouse

    3.4(77 reviews)
    13.9 mi

    Fabulous dinner tonight for my granddaughter's 21st birthday. Salad bar was freshly filled with…read morestandard salad fare as well as specialty items, cheeses, and fruits. The Tilapia Seafood Bisque was delicious, and although I'm not a fan of chicken wings, they were the best I've ever had and even went back for more. The meats were tender, flavorful, and plentiful. And I can't say enough good things about our server Isabella who was very sweet and attentive, as were each of the meat servers, making our visit even more special. Can't wait to go back! (One unsettling note, we observed the manager grab a server by his arm and reprimand him which is totally unacceptable under any circumstances.)

    THE FOOD ----------------…read more+ 99.9% of the food was EXCELLENT!!! + Picanha, Sirloin, Beef Ribs, Garlic Picanha, Lamb, Sausage, Bacon-Wrapped Chicken, Grilled Pineapple and all of the Salad Bar food was absolutely delicious. ++++ All of the mentioned pieces of steak were fresh, juicy, tender and verrrrrry flavorful. Also, the meats weren't very gamey at all, which tends to be my gripe with churrascarias. ++++ Grilled pineapple was to die for and the perfect way to complete our meal. Easily could have eaten 10 slices of this! + Salad Bar was surprisingly quite large with many different salads, pastas, rice, beans, maduros, soups and freshly sliced fruit. - The pieces of Filet Mignon were really the only disappointment as they were well done and just not very tasty. THE SERVICE ------------------- + All of the waiters were friendly and on point with their service. ++++ Very quick in clearing our plates. ++++ Refilled our water multiple times. + All of the gauchos bringing the meat skewers and carving up the meats were friendly and accommodating with letting us grab multiple slices/pieces of meat. THE SURROUNDINGS ------------------------------- + Supppppper spacious, clean restaurant with classy, modern decor. + Located on level 1 across from Cheesecake Factory. RANDOM OBSERVATIONS -------------------------------------- = We dined in at around 12:20ish on a rainy Saturday afternoon and we were the verrrrry first customers inside. In fact, there were only 3 other tables occupied during the 1.5 hours that we were there, so there were A LOTTTTT of empty tables. It was quite strange being the only customers in this large restaurant for a good 45 minutes, so they were bringing the meats out for just us! CONCLUSION -------------------- = Didn't expect that Picanha would be right up there with the best churrascarias I've ever been to, but not only are they up there with the best, but they MIGHT BE MY FAVORITE....ever!

    Photos
    Picanha Brazilian Steakhouse - Inside

    Inside

    Picanha Brazilian Steakhouse - The perfect type of meat that will get you hooked on our Rodízio!

    The perfect type of meat that will get you hooked on our Rodízio!

    Picanha Brazilian Steakhouse - Salad bar and no people

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    Salad bar and no people

    Fogo de Chão

    Fogo de Chão

    3.4(185 reviews)
    9.8 mi
    $$$$

    We celebrated our birthdays here and had such a great experience at the Wayne location. The…read moreambiance was chic, modern, and really set the tone for a special night. We started with drinks, several of us ordered the caipirinhas, and they were delicious. The salad bar offered a wide variety of options, though I do wish there had been more fruit selections. Service throughout the evening was excellent. Our party went with the unlimited churrasco experience, which was fun and interactive. You are given a coaster with red and green sides to signal when you want more or when to pause. The meat selection was impressive, with a steady flow of picanha (prime sirloin), filet mignon, ribeye, garlic steak, chicken, pork, lamb chops, and sausage, all well-seasoned and flavorful. My personal favorite was the pork belly, especially with the honey drizzle, such a perfect combination. My least favorite was probably the chicken, I thought it was a little bland and needed more seasoning. I do wish shrimp had been included in the churrasco rotation, but it is available to order separately. Our main server, Mary, along with the rest of the staff, was incredibly friendly, attentive, and efficient. To end the night, we tried several desserts: key lime pie, tres leches, brulee cheesecake, and molten lava cake, every single one was a hit. Overall, it was a fantastic dining experience, and I would definitely come back again.

    So my sister graduated medical school in NJ and we were looking for a quick restaurant so that we…read morecan dine. The staff at the front were welcoming and courteous. Unfortunately, my overall experience was very disappointing due to poor service. Our server, a shorter male who I believe was named Ricardo, took our order. I ordered the lobster mac and cheese and yuca fries. After waiting 25 minutes, I asked a staff member serving steak to check on the order, and he agreed. After 45 minutes, I followed up again with another staff member, a woman with reddish hair in a ponytail, and asked her to check with the kitchen. After waiting over an hour with no update, when she passed back, I informed her that I no longer wanted the food, and she acknowledged my request. Throughout this entire time, our server never once checked in on us. When he finally came to the table, I confirmed that my order had been canceled, and he said yes. He then proceeded to tell us that cooking takes time and that we needed to be patient. I dine out regularly and understand reasonable wait times, but the lack of communication and follow-up was unacceptable. The comment made by our server felt dismissive and unprofessional, especially given the circumstances. Overall, this experience did not meet expectations, and I will likely just stick to New York in the future.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão - Big Dining area

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    Big Dining area

    Fogo de Chão - brazilian - Updated May 2026

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