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    Fair Lawn Fine Dining

    4.2 (53 reviews)
    Closed 11:30 am - 10:00 pm

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    Shakoya S.

    The service was usual not bad not good. The inside of this restaurant is very nice and clean. The best thing I had that night was the clams. I want to blame it on us having a 10:15 reservation but idk. I wouldn't say I would drive back to Jersey for this. The meal was solid don't get me wrong but I wouldn't say too flavorful.

    Creamed Spinach
    Samantha S.

    Went the day before Valentine's Day with family. All Food and Drink were excellent. All pictures I took each person finished their meals, they were that good. Each of us had a dessert and again all was finished. I had a chocolate martini that was the best I've ever had. Service was excellent, very pleasant and very attentive. Ambience is upscale with a beautiful bar (expensive drinks). Would go back again for a special occasion or to sit at the bar and just have a nice drink and enjoy the atmosphere.

    Chocolate mousse cake.
    Bruni M.

    I was there to celebrate my nephew's birthday. The food, service and ambience were fantastic. Can't wait to return! Thank you.

    Filet
    Anthony S.

    Back for the second time. The first time was impressive. I had the braised beef the first time which was excellent and the second time, tuna with golden n red beets. Here is the kicker, i don't like beets. However it was fantastic golden beets went extremely well with the Tuna. My wife went for the filet both times and enjoyed it. I want to first give a SHOUTOUT to the Maitre d who is great and knows his wine. Another one of the best waiters i ever had is a man called Rich. The man knows the menu inside and out from the appetizers dinner dessert and of course, wine. The service is fantastic. Whoever said the service in prior reviews was no good, is lost. They were superb both times. Im a Jersey guy we dont bull schnizzle. I recommend this place.

    This is the damage from the careless valet. The blonde guy.

    Never returning again. When I went outside to get my car from the valet, he told me it was in the same spot as I parked it and it wasn't. It was sandwiched between two cars. I had to pull my car up just so my family could get into my car. Also, I noticed he didn't even bother to lock my car. As I got home, I noticed a big white scuff on my mirror and I recall it was sandwiched in between a black car and a white car so the valet hit my car with another person's door because it was too tight and didn't say anything. What a terrible way to ruin a good restaurant experience.

    Espresso Martini

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    3 months ago

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    Pat G.

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    14 days ago

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    1 year ago

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    9 months ago

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    1 year ago

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    1 year ago

    Really amazing chicken parmigiana I had here the other day! Perfect portion for lunch and the breading and sauce was spectacular!

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    1 year ago

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    2 years ago

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    8 months ago

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    8 months ago

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    8 months ago

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    1 year ago

    Far superior to the Mahwah location. Delicious food, well prepared, great service & ambiance. Much warmer feeling than Mahwah.

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    1 year ago

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    2 years ago

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    9 months ago

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    8 months ago

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    1 year ago

    Food ands service was great. I do wish they sat us more away from the bar but waiter was very nice and food came out perfectly spread out.

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    1 year ago

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    2 years ago

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    Matt- thanks for your feedback! We hope to see you again soon!

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    Ask the Community - Fair Lawn Fine Dining

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    The Rail Yard Tavern

    The Rail Yard Tavern

    4.0
    (290 reviews)
    1.7 mi
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    10/5 Stars!! We…read morerecently had my Mom's 60th birthday party at the Railyard Tavern. I worked with Bob in coordinating everything. He was very accommodating and quick to reply to email. He was a big help in answering any question I had. Our party was roughly 25 people and we reserved the back room for the party. The back room was big enough for all of us to fit comfortably without it feeling cramped. We ordered the apps ahead of time and were told that they would be ready at 5:30. Sure enough, at 5:30 all of the apps came out and they were a big hit. Everything was fantastic. We got some large pizzas, nachos, mozzarella sticks, potstickers, and calamari. There was practically nothing left. The entree's were great and came without delay. I didn't hear a single complaint from any of the guests. I'd be remiss if I didn't talk about our waiter for the night, Alan. I don't think I've ever seen someone be so on top of things before. He handled the whole room essentially by himself and somehow it never seemed like there was a single hiccup the whole night. He was beyond excellent. He was such a good communicator and kept me in the loop with timelines and was overall very organized. He played a significant role in the night going as well as it did. My whole family, and most importantly my mom, had such a wonderful night. And I have Bob, Alan, and the rest of the staff to thank for that.

    It's been awhile since I've been here, but stopped by today for happy hour. The bartender…read moreremembered me and my drink order (red sangria). And they played awesome music too. Thank you! As much as things change I am glad Rail Yard is the same! Hope to be back sooner rather than later!

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    Front window
    Front window
    The Rail Yard Tavern
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    Iachetti's Kitchen

    Iachetti's Kitchen

    4.7
    (161 reviews)
    1.9 mi

    OUTSTANDING!!! If…read moreyou like authentic Italian food and not the sauce heavy oil laden foods most local places make then try this place!!! We grabbed a table on a Saturday night we were immediately impressed by the amazing smells upon entering . I spent my summers in Italy growing up and this place took me back . Our wonderful waitress and over and left some bread and oil while we looked at the menu. We agreed upon the califlower as an app . Hubby had the eggplant parm and I did the pasta with shrimp and broccoli . We also got a side of broccoli rabe, the meals also came with a nice side salad . The portions are a realistic smaller size and delicious. Unbelievably so! Fresh and great quality olive oil is used you can taste the difference. We were going to splurge and get dessert but they only had chocolate cake or ice cream so we declined . It is a byob. We honestly already said we will be going again next week! Please do yourself a favor and visit!

    We came to Iachetti's Kitchen for a last-minute Father's Day dinner and were completely blown away…read more This cozy little Italian spot turned out to be one of the best meals we've had in a long time. The service was lovely--our waiter was kind, attentive, and made the whole experience feel easy and welcoming. And the food? Absolutely phenomenal. We started with the fried artichoke hearts (a must!), burrata, calamari, mozzarella sticks, and the zucchini and eggplant chips--LORDY, those were insanely good. Every appetizer was better than the last. The main dishes were just as impressive. The chicken parm was crispy and flavorful, the gnocchi was melt-in-your-mouth perfect, and the sole francese was delicate and delicious. We were passing plates around the table because no one could decide which dish was their favorite! It's BYOB, which made it feel even more relaxed and special. Total hidden gem--we'll definitely be back!!!!

    Photos
    Crispy Street Tacos - Short  Rib & Lime Chicken
    Crispy Street Tacos - Short Rib & Lime Chicken
    Kale and Romaine Salad with fresh grilled chicken .
    Kale and Romaine Salad with fresh grilled chicken .
    Cheese, wine, byob

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    Seasons 52

    Seasons 52

    4.3
    (219 reviews)
    1.1 mi
    $$

    Good food! Good drinks!…read moreAwesome service! My grandson enjoyed his Birthday celebration very much. Definitely will be back.

    Seasons 52 is one of my favorite restaurants. It's spacious, very clean, has an open kitchen, a…read morelarge bar, and delicious food. Our Server, Samantha, was exceptional. She was very attentive and made our meal pleasant and comfortable. I started with a Blood Orange Margarita (Calirosa 'Rosa Blanca' Tequila, orange liqueur, fresh sour, blood orange). This drink was VERY GOOD. The hint of blood orange was the perfect amount of sweetness and I was content with my selection. The appetizer was the Slow-Roasted Meatballs (porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread). Each meatball was tender, flavorful, well seasoned, and the sauce was sufficient to accompany every forkful of the delicious starter. The entrees were: Caramelized Sea Scallops (broccolini, mascarpone risotto). Next was the Seasonal Brick-Oven Gnocchi (roasted mushrooms, truffle oil, roasted tomatoes, Marsala and provolone sauce, green onions). The final entree was the Mediterranean Wood-Grilled Chicken Salad (arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette). For dessert, Seasons 52 graciously offered a free dessert for my birthday. Another nice touch that places Seasons 52 on a pedestal. I chose the Key Lime Pie Mini (graham cracker crust, whipped cream). The mini dessert was deliciously sweet, the graham crust provided an appreciated different texture, and I highly recommend these mini selections.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Fair Lawn Fine Dining - steak - Updated July 2026

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