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    Cliffs Steakhouse

    3.8 (169 reviews)
    PriceySteakhouses
    Closed 12:00 pm - 10:00 PM

    Cliffs Steakhouse Photos

    CLIFFS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Cliffs Steakhouse

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    Super hot plate right before grilling the meat !!!!!
    Angela YJ B.

    First time visiting the Cliffs Steakhouse in Englewood Cliffs. Drove by the 9W soooooo many times, but did not imagine finding a decent steak within Bergen County. (It usually is Benjamin's, Keen, and Peter Luger in NYC). Quite a surprise with the service... and the T- Bone !!!!!! The service was on the spot .... much better than Peter Luger !!!! Individual plate was grilling hot, so that we could grill the meat more if wanted. So, we should start with Rare to slowly heat it to medium rare. Since it was a weekday, we were seated at the very end of the restaurant where it was quiet for the three of us to dine in a comfortable ambience. As for the steak, seemed tid bit dry (or drier than Benjamin's), but we will certainly come back for another !!!!

    Jumbo shrimp
    Thomas U.

    Friendly staff with flavorful steak , we ordered porterhouse for two , serve on hot plate , great flavor

    Lava cake
    Hayre D.

    Love the fireplace! It adds just the right touch if you're lucky enough to get a table near the warmth. It's appears to be in a house and that adds to the comfy factor. Wait staff is very attentive and the food was definitely fresh. The chocolate lava cake came out about 10 minutes after I ordered it and just seemed to have warm chocolate poured over it. I'm used to having to order it at the beginning of the meal so it has time to cook. While it was moist and tasty, it didn't meet my expectations as the "lava" wasn't inside the middle of the cake. Expect to pay as much as any other high end steakhouse. I would definitely return.

    Half a dozen oysters
    Susan H.

    Food was great. The porterhouse for 2 was perfect for my group of 3 because one of us doesn't eat a lot of meat. It came medium rare as we ordered and was flavorful! We added oysters and sautéed mushrooms to share. The oysters were good, nothing special. The mushrooms were okay but didn't seem fresh and came drenched in sauce that made it too heavy of a dish. My only beef with this restaurant is that the service was appallingly bad. We came in and were quickly seated. It was JUST us and one other group at our 3PM reservation during our whole meal. No one else. A bunch of wait staff were loitering around. We waited for a while before a waiter finally asked if we wanted any drinks (at this point, we still had no menu so I'm guessing he just meant water). More time passes and we were finally given a menu. During this whole time, it felt like we were at a funeral. It was quiet and not a single waiter had a pleasant expression in greeting. We decided our orders pretty quickly since the menu was small. The waiters gave us the absolute MINIMAL effort for service. I know this for a fact because they literally couldn't even spare time to give their specials for the day. We had to ASK for it and there was a crap ton of specials that we wouldn't have known about had we not ask. When the bread came, my husband requested for the bread to be warmed up. The waiter came back with it toasted, charred, and hard as a rock. The olive oil was cheap, and the balsamic vinegar tasted like soup dumpling ginger soy sauce (I wish I was joking). Nothing against soy sauce but we were hoping for it to taste like balsamic vinegar... When the sizzling plates came, only two plates sizzled. This is a major highlight for their restaurant's dining experience so you'd think the waiter would consider getting a new hot plate for the sizzle, but no, that was not the case. We had to ask for it. We also had to ask for more water. And for more sizzling plates to cook the rest of the steak. AND for the steak sauce, which was just A1 sauce. Overall, we would not visit again. My friend who was with us and had been the one to recommend the place said she'd give it a 3/10 stars compared to last time she went with a date. Maybe the evening staff is better, or maybe it was because we were stereotyped for being Asian and for potentially tipping poorly, I don't know. Either way, it was a Saturday and we were the first guests - you'd think the staff would be more energized and ready! The decent food does not make up for how we were treated. Save your money and go elsewhere.

    a painting of a bottle of wine and a glass of wine
    Sama C.

    If you're looking for quality steakhouse dining then this place is the spot. From the appetizers to the entrees to the porterhouse it met expectations and upped the bar. Not one item or dish underwhelmed, or felt cheap or old. Quality ingredients were used in all the dishes. My favorite was the flavoring on the steak, and how it came out. They have a very hot plate where they add some butter which will cook some of your steak once placed on your plate. There are a few restaurants that use this technique. But, the flavors this porterhouse had stood out. I've had steaks from a wide range of restaurants, but this place seemed to use the right spices and grilling method. It was crusty on the outside, and juicy on the inside. Very very tasty. The staff here are super friendly, courteous, and very accommodating. All ways around when you need them, and out of site when you don't. This restaurant has indoor and outdoor dining. The indoor dining feels homey, since the establishment is built on a house-like dwelling. It did not take away from the intimacy feel.

    The food was amazing the steak just melted in my mouth. They even chopped my filet for me. Multiple varieties of food all super good. Really kind and amazing staff. Overall an amazing dinner experience.

    Stephanie M.

    My Steak was Good had to return it the first time wanted it medium well and got it rare. My side creamed spinach was good I've had better steak CLIFFS NEEDS TO USE SEASONING! My friends chicken Marsala and mash was good. No drink menu! Don't think I will be returning

    French Onion Soup
    Devon P.

    Beautiful atmosphere and hospitality we had a quiet intimate anniversary dinner, food was spectacular!

    Cheese ravioli
    Jamla R.

    Cozy restaurant that's easy to miss, but worth the visit. My glass was never empty and staff were very attentive. Staff did not wear masks all the time, but I'm not sure what the rules are since I went to the mall earlier and no one was wearing them nor was it being enforced. Anyway, I ordered the sirloin and it was cooked to perfection. I even ordered the cheese ravioli and it was delicious. The table behind me ordered veal and it was sizzling and the smell was mouthwatering.

    Bone in ribeye . Can you hear the sizzling plate and taste this piece of heaven on earth?
    Victor Y.

    Great family restaurant. The staff was tentative and the boss ensure we were having a great meal. The dry aged steak and lamb chop was amazing to perfection. Our side of cream spinach, hash brown and a marinara pasta made the meal perfectly balanced. Can't asked for a better meal with friends and family.

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    4 years ago

    Great quality steak! Side portions are small, but the steak alone is worth the visit back.

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    3 years ago

    I used with family. So good atmosphere, great taste and service. We will definitely use again.

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    The 130 Club

    The 130 Club

    4.6(221 reviews)
    4.3 mi

    4 prime who ? The 130 Club has it all and then some.. from…read morethe beautiful 1940's decor with background music from the Great American song book to jump blues.. you will dive back in time with impeccable service and exceptional food and drinks. The steak and prime rib was phenomenal!.. The best I've ever had and I've been to many steakhouses. The side dishes were delicious, especially the mussels they were to die for... Probably the best mussels You will ever have. Desserts were yummy all the way around. Chocolate cake with banana ice cream was my favorite. Thank you Collin for your hospitality and for making my birthday a memorable one. I will definitely be back very soon. Mike F

    130 Club transports you from NJ to NYC! This clear copy of Four Charles is a hidden gem!…read more The vibe is cozy, dark, and rustic, perfect for a cold, winter night. The service throughout our evening was excellent. We started with the Caesar salad which may have been the best Caesar salad I have even had. We also shared the bluefin tuna tartare special, which was just okay. We then shared a burger, the egg and pork belly is a must, the French dip sandwich, fries, and broccoli. Everything was great. The presentation of the burger is fun and adds to the overall experience. The French dip sandwich was also amazing. We ended the night with the ice cream sundae, which was huge and delicious!

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    The 130 Club
    The 130 Club - 2 King Cut prime rib and Queen Cut prime rib top left

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    Jake's Steakhouse - Bronx

    Jake's Steakhouse - Bronx

    3.7(360 reviews)
    3.7 miFieldston
    $$$

    Bro... life-changing, lol…read more Marissa (I hope I'm spelling that right!), our server, and the rest of the staff were absolutely amazing. My boyfriend and I were looking for a cute, romantic lunch spot, and this was perfect. The service was exceptional, the food was top-notch, and the beautiful view of Van Cortlandt Park made the experience even better. 10/10 -- highly recommend!!

    One of the most reprehensible and disturbing dining experiences of my life, I met for a family…read moredinner with my grandmother for my elderly great uncle's birthday. When I arrived the entire lower level was empty. When I found them, they were halfway up a steep 4 flights of stairs despite my uncle requiring a walker and my grandmother a cane-the hostess had apparently told them they must sit upstairs as the lower level was 'reserved'. Not only did they make no gesture to accommodate them in any other way, this is an EXTREME ADA violation, and could have very well been a lawsuit. The manager, Jimmy, sat and watched as both my grandmother and great uncle struggled to take the stairs, no hand of assistance. When I approached him, I was told 'what's the big deal, so you had to take some stairs'. I told him my uncle fell last year and was hospitalized for 6 months, if you see someone in a walker, why would you do this? His response 'I don't know what you want me to do, buy you a drink?'. Not only was their overall service awful and food barely edible, this is one of the most unaccommodating, disrespectful, and genuinely unsafe establishments I've ever been to.

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    Lulu - santorini

    Lulu

    4.2(31 reviews)
    2.2 mi

    Tried Lulu for the first time on Saturday. Excellent experience…read more It was right before the staff showed up for dinner service, so only a couple of tables were occupied. The menu is simple, but covers everything we love. Server came by with warm, fresh, fluffy seasoned pita and a dish of seasoned olive oil. Great start. Started with Cheese Borek and Fried Liver cubes -- The Borek was the best we have had and we order that anytime we dine Mediterrean. The 4 Borek were fat, fried to perfection, and their filling of Feta and spinach was hot, melty and super tasty. We love love Fried Liver, and Lulu does it to perfection. The portion was huge, and dressed with red onion and lemon juice, it sang. We decided to split an order of Manti, those delightful tiny lamb dumplings tossed with burnt butter and garlic yogurt -- holy holy. We ran some liver around that sauce, and were glad we saved some of the bread to sop everything up. So good. Ordered the Kunefe, as we always do. It takes about 15 minutes to get to the table -- so if you are thinking about it, order it before they take your dinner plates away. The Kunefe was good. We think they forgot to add to the syrup it comes in -- but maybe that's the way they do it. It won't disappoint, but I missed that rosewater sugar syrup we are used to. Different places, different recipes. In all, Lulu did not disappoint and we look forward to visiting again. Go, go go. And tip your servers well.

    Great food, great environment, best time to go is the weekends for live dj and great crowd.read more

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    Lulu
    Lulu - From village to the city. All about mediterranean vibe.

    From village to the city. All about mediterranean vibe.

    Lulu - From village to the city. All about mediterranean vibe.

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    Yukka Latin Bistro - Lamb chops

    Yukka Latin Bistro

    3.9(274 reviews)
    4.1 miNorth Riverdale
    $$

    Drinks were fresh, balanced, and flavorful not overpowering. Only downside was the soda, served…read morecanned and warm with a cup of ice. Water refills were quick and friendly. Oysters were super fresh and slightly sweet, the guac with mango salsa really popped, and the crab cake was simple but on point. For mains, the shrimp pasta was al dente with well-seasoned shrimp. The fried red snapper stuffed with Chino-Latino rice was the star fresh, flavorful, and easily a 10/10. The Pernilito was also delicious, with great sauce and rice. Ambiance 9/10.

    My fiancé and I were in search of a date night restaurant and came across Yukka. We love going to…read morethe Riverdale area, so we figured, why not? The place itself is lively, inviting, and spacious. I really enjoyed the music they were playing. For drinks, we had an Aperol Spritz and a Cabernet. We were very happy with both, the Aperol Spritz was made perfectly. As an appetizer, we ordered the calamari. It was delicious: perfectly crunchy with no chewiness, and the accompanying aioli was perfection. The only thing is that I thought it was supposed to come with popcorn shrimp as well, but it didn't. For my entrée, I got the ropa vieja. It was very flavorful and came in the cutest Le Creuset pot. The rice and beans complemented it perfectly. My fiancé got the fish of the day, which was definitely a wow dish he loved it. The service was lovely as well. Our waitress checked in just enough, allowing us to really enjoy ourselves without feeling rushed. Price-wise, I felt it was very reasonable. Our bill came to about $150, including tip. I would definitely return and recommend this place if you're looking for a nice dinner spot that's not too casual but not overly fancy either, perfect for celebrating a special occasion or getting together with loved ones. I'm also curious about Arnaud's next door which seems to be a sister restaurant!

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    Yukka Latin Bistro - Inside

    Inside

    Yukka Latin Bistro - Guava Tres Leches

    Guava Tres Leches

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    The Kalbi

    The Kalbi

    4.7(62 reviews)
    0.3 mi

    A breath of fresh air compared to the many AYCE's in the area, The Kalbi's menu features à la carte…read moreand combo set options for several meat cuts that are accompanied by traditional Korean sides (spicy glass noodles, steamed egg, stew, salad, lettuce wraps, rice, and an assortment of traditional sauces such as sesame oil.) We chose to go with the thinly cut brisket, prime ribeye, and bulgogi. The cuts here tasted fresher and better than any of the AYCE's I've been to. The servers here were very friendly and informative on preferences for certain meat's ideal cook temperature. Dining area is also very roomy and aesthetic.

    Let me start by saying we loved the food here last night. It was great quality, and the staff was…read moreincredibly welcoming. They were super encouraging with me using chopsticks as a novice and spent time showing me tips/tricks and also bringing me another set that was supposed to be easier. They also cooked all of our food so that was also welcome! We ordered the combo A, and the udon noodles. They also gave us glass noodles on the house along with all the Banchan. I loved the pickled peppers especially but everything was fresh, and really added to the experience. We loved the udon noodles to say the least and we did our best to finish our meal. The only thing that could've been improved was once the staff was done cooking the food they didn't let us know really. They might have been trying not to interrupt us but after the first course, they never indicated to us that the food was ready for us. They walked away like they usually did while waiting. We also had some uncooked meat remaining at the end of our meal that we weren't sure why they left out table side the entire time. It felt like a waste especially since we had done very well with the food and finished most of our kbbq - we left the noodles for a weekday lunch primarily.

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    The Kalbi
    The Kalbi
    The Kalbi

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    Lefkes

    Lefkes

    3.3(468 reviews)
    1.1 mi

    We came here on a rainy Sunday for lunch. They had a wonderful outdoor patio area with some sitting…read morespots and a flower booth perfect to take some nice pictures. Inside the restaurant, it was even more nicer, with modern cozy dining space and full service bar. We started with the grilled octopus that came with plenty of well cooked octopus pieces, with some delicious mix of onion, peppers and red wine vinaigrette. For entree, I ordered the braised lamb benedict, a rare dish I haven't seen anywhere else. It came with two pieces of bagel base, topped with decent tasting braised lamb and perfectly poached eggs. The side of salad and potato has were good too. I also got the Lefkes Shrimp Tempura roll, which was the best dish of the night for me. It was a big roll, filled with ingredients and topped with massage. The virgin mojito a tasty drink as well. The service was okay. Our waiter did his basic duties. The dishes seemed to be coming out slow, though were one of the only four parties in the restaurant. Overall we had a nice family lunch, but the experience fell far short of being upscale, since the dishes were priced that way.

    Nice and modern decor. Huge parking lot in the front. Staff are friendly and attentive…read more Unfortunately the food is not up to par. I had salmon sandwich with salad. I thought it would be a salmon filet in the buns but it was actually a salmon patty mix with veggies. It was not terrible but it was not good. Waffle was kindda dense. Not very fluffy. Grilled octopus and sushi were the best out of the lunch. Fresh and flavorful. Big portions.

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    Lefkes
    Lefkes
    Lefkes

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    Cliffs Steakhouse - steak - Updated September 2026

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