Cancel

    Open app

    Search

    Fogo de Chão

    3.8 (337 reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Closed 11:30 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    Business Info

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

    Recommended Reviews - Fogo de Chão

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cheesecake Brulee
    Peter K.

    We went here for our anniversary and it ended up being a great experience. We both got the indulgence experience. The market bar, sides and dessert are included. The cheesecake brûlée was amazing. If this is your first time, I'd recommend flipping your card to no to allow more time to experience other meat choices to flow through. The waitress was on top of drinks and other needs along with being super friendly. We sat indoors but they do have some outdoor seating. Overall, we enjoyed it and will be back!

    Salad bar
    Katlyn H.

    I have been to Chima in Tyson's a few times, so I decided it was time to try Fogo De Chao. We visited on a Sunday night and were seated right away. We did the full churrasco, which gives you access to the salad bar and the meats. The salad bar was delicious and they replenished it frequently. The meats that were brought around were very good and came quickly when we had our tokens green. We did get a few meats that were a bit undercooked. I like my meat rare but some were less than rare. The service really sucked, and will probably keep me from going back to this location. My friend ordered a beer and it took a while to be delivered. Once they delivered it, they didn't open it and we didn't have a bottle opener. We also had a waitress that only visited our table twice but was frequently checking on other tables. We kept trying to make eye contact with our waitress to get our check, and she just kept ignoring us. We barely got water refills as well. The table beside us also didn't get helped much, and they ended up making a complaint with a manager. For the price, I did expect that we would get some service, it felt like our table was invisible to our waitress.

    Pics Baileys Coffee
    Shernell H.

    First let's start with the thought: What a GREAT ALL day HH spot! So, I came here on a Friday and thoroughly enjoyed the casual, cool, and welcoming vibe. I sat at the bar, which gave a sense of community. The consistent customers and waiters of Fogo all knew each other's names and gave a sense of genuine care for one another. I ended up getting the Saucy Legs and the Picanha Burger for a grand total of $16 ish dollars... what a STEAL! Then the portions and taste... no disappointment! Needless to say, I WILL be back.

    Mark N.

    We've been going to various Fogo locations for years and love it. This location can get packed so make sure you have reservations and be prepared for vibrant noise. Get the Churrasco Experience. This is the real deal here. Continuous tableside carving of Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), roasted chicken, ribeye, lamb chops and sausage. All juicy and super flavorful. Prices are not cheap but for the amount of food and the quality it is worth it. Reservations via Open Table.

    Salad plate
    Margaret J.

    We came here two days after landing from Brazil and four days after visiting the Brazilian Fogo de Chão in the Brazilian city centre. Very different places, this one was very loud and the frequency of meat offered especially the higher end meats were infrequent. We were offered more chicken lamb,, gizzards, bacon wrapped in things. It was only after I complained that someone came over to my spouse and spoke to him. The place is not conducive to an intimate evening. The meat was hot and seasoned well; however service didn't meet up to expectations, drink was good- we had the traditional Brazilian drink- Caipirinha. After walking away with my mother, my spouse said people came by and served him because Melissa, the Customer Service Representative,brought them to him. She was very responsive to our feedback. We stayed and decided to order dessert, just to give the another chance. We ordered Coffee and dessert just to check on service consistency and it's an issue. Melissa came over and asked us if was ok. My 95 yo mom asked " where's the dessert " she asked if we wanted more coffee and said that she'd check on the dessert. Barry asked if they provided sleeping accommodations here to me. I told him no. Dessert came with Melissa's help. She's great- we're thinking that they had a busy night.

    William H.

    I've been to the Reston Fogo 3 times and must say the latest one is the least enjoyable experience. It was for a Father's Day lunch with my son a day early on Saturday. The salad bar selection seems to be of less quality than before. The plates they bring to the table with mashed potatoes and plantain is smaller than before. The meat going around the restaurant seems to be only around 5 to 6 selections with lots of chicken variations. I do like their chicken but Fogo is known for their meat so a bit disappointing. I had to ask for Beef Ribs and Lamb Chops which is unusual. Maybe it was Saturday vs. Sunday At least the waffles are still around for a good dessert to end the lunch. Might have to go to the Tysons location if I want to do Fogo again or try the other Brazilian restaurants.

    Fraldinha
    Maria Gracias H.

    Not every Fogo de Chao is equal! I've been a loyal Fogo customer for years, and I can definitely say that not all locations serve the same quality of meat. This Reston spot is probably the second best after the DC one, not just because of the vibe but also the steak quality. They always nail the perfect temperature, and the steak runners here really know how to get you the right cut.

    See all

    12 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ysa O.
    10
    25
    2

    4 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    The salad bar spread is great! Service is wonderful. Ant he ambiance is peaceful , clean and cozy

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mark N.
    163
    1001
    7344

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of William H.
    2
    146
    827

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M G.
    0
    13
    0

    4 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Lyn L.
    432
    1220
    5228

    3 years ago

    Helpful 9
    Thanks 0
    Love this 6
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Pamela U.
    523
    18
    6

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 9

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Heirloom

    Heirloom

    4.4
    (179 reviews)
    0.2 mi

    On a very busy Saturday night, two lovely hostesses at heirloom found a way to get my husband and I…read moreright to the bar so it turned out to be one of the best meals we have had since we moved to reston in 2012. We entered through the distillery, which was hopping, and slid into the secret cubbyhole that led to heirloom. The noisy World Cup crowd immediately silenced as we walked to the bar. It was like being in a completely different atmosphere. You can see from the photos attached that the meal was /cr B/ /ump I/ Teges. We started out with these great appetizers. I make a Barada burst at home, we learned in Italy how to do it. Yours was one of the best I've ever had. Same with the lemon ricotta ravioli. It's like we were in Sicily again. Sitting at the bar, we decided sure why not have their best steak? And we did. And it was. This was a Prime Kansas City strip, 18 ounce bone in. on top, a buttery braised shallot. Cooked to perfection, tasty and buttery. Our sides were these nice parmesan crispy, layered potatoes and a delightful grilled leaf spinach. We were a little disappointed we had no room for dessert. But we will be back! The service was spectacular. Sitting at the bar, it was like we had two personal servers and a third on standby at all times. It was fun watching them make the drinks, there is a lot of attention to detail. If you have not tried heirloom, I cannot recommend it more highly. We look forward to returning!

    Cocktails were good, service was great but my meal was very oily…read more I did tell the waiter who explained it was the "butter" in the pasta They did offer a replacement I personally wouldn't return. The menu wasn't my taste. The burger sounded good but most of the options weren't for me Very small menu Sorbet was delicious The restaurant itself was casual and trendy

    Photos
    Burger and steak
    Burger and steak
    Non alcoholic drinks!
    Non alcoholic drinks!
    Old fashioned

    See all

    Old fashioned
    Evelyn Rose

    Evelyn Rose

    4.6
    (151 reviews)
    6.2 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

    Photos
    Interior
    Interior
    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

    See all

    Double Egg Yolk Pappardelle Pasta
    Davio's Northern Italian Steakhouse

    Davio's Northern Italian Steakhouse

    3.9
    (131 reviews)
    1.3 mi

    I had seen this chain a few times during my travels but never went... until this time! What a…read moregreat experience this was - Definitely a "special night" or date night experience!! This was a business dinner and when we first entered I was amazed at how big and beautiful it was inside. The bar area was large, oval, and really upscale and nice! They also offer valet here, which is helpful given the area, it's tough to find parking! Our server was great! She offered many good options, offered up very helpful insight, and did a great job keeping an eye on our table. Their wine list is large, with so much to choose from, whether Italian or New World - They have a nice selection of bottles! They even have their own label (not sure who makes it) which I tried and it was decent, but we opted for something else. It was tough to select a salad, an appetizer, and an entrée, as we wanted to be able to eat everything and there was so much to choose from which looked so very appealing on the menu. I started with their arugula salad and it was excellent! Such a simplistic salad like this has to be made with fresh greens and this definitely met that mark! I did ask for a side of balsamic to drizzle a tiny bit in - but it really didn't need it. Dinner consisted of their braised short rib - AMAZING! So very tender and flavorful... YUMMM!!!! A nice balance of flavors, sweet and savory in this dish. Their pasta menu looked so very nice that I wanted a pasta too, so prior to the mains, I split their smoked chicken pasta with a colleague and that dish was crazy - so smokey and flavorful! The pasta was spot-on al dente too! Definitely a rich dish, creamy, flavorful, and very powerful - but tasty! We were all too full for dessert, so a couple of us just chose some Sambuca to sip as we ended the dinner and that was great, served perfectly chilled with the coffee beans. Highly recommend giving them a try, I'll most definitely return!

    We came in for a company offsite dinner and were promptly seated, as we had a reservation. The food…read morewas very good, flavorful, and well prepared. They also offer a strong wine selection. However, we were disappointed by the strict policy regarding outside wine. We were prepared to pay a corkage fee so we could enjoy a bottle we had brought for the occasion, but the manager explained that it was a firm policy set by the owner and could not be overridden. While we understand the need for policies, a bit more flexibility for special occasions would have gone a long way. Overall, the experience and food were very good, but policies like this can impact repeat business. Parking nearby is somewhat of a walk. Alternatively, valet parking is available at the nearby JW Marriott, which may be more convenient. I think the restaurant may have its own valet parking although I did not see it being offered the day we came.

    Photos
    IG @ SpicyAivy crabcake
    IG @ SpicyAivy crabcake
    Bloody Mary
    Bloody Mary
    Steak IG @ SpicyAivy

    See all

    Steak IG @ SpicyAivy
    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4
    (403 reviews)
    7.9 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    This was my first time dining at Randy's, and overall I had a pleasant experience. Located right…read morenext to Patsy's, another Great American restaurant, Randy's is known for its upscale steakhouse experience. The atmosphere: The restaurant is beautifully decorated, with a warm and inviting ambiance. There is plenty of spacious booth seating, which made for a comfortable dining experience. The food: My table started with the Crispy Fried Point Judith Calamari to share. I have a peanut and tree nut allergy and didn't initially realize that the dish included pesto. The staff promptly remade the appetizer without the pesto, which I appreciated. However, the interaction left me feeling a bit like an inconvenience based on the tone of the response. For my entrée, I ordered the Patsy's 5 Star Reserve Rib Eye. It was cooked to a perfect medium rare and was absolutely delicious. I also added a side of the House Steak Sauce, and it paired wonderfully with the steak. I highly recommend trying it if you're someone who enjoys dipping sauces with your steak! The service: Overall, the service was pleasant. The staff was kind, attentive, and ensured we had everything we needed throughout the meal. While there were a few minor hiccups, I enjoyed my visit and would return to try more of the menu.

    Photos
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

    See all

    Jackson's Mighty Fine Food and Lucky Lounge

    Jackson's Mighty Fine Food and Lucky Lounge

    4.0
    (1.6k reviews)
    0.0 mi
    $$

    Work has brought me to Reston quite a bit in recent months. Jackson's is within walking distance…read moreof my office --- and after the first visit --- it became a must-eat place when I'm in town. I've tried a few things on the menu. The French Dip....OMG, it is prepared like no other. The meat is cooked to perfection....it looks AND tastes amazing. If you have ever liked a French Dip anywhere else, you MUST try this one. I've also had the Waldorf Steak Salad....again, very tasty. The burger was also really good! The place can get crowded at lunch, but even when crowded -- I've been seated quickly. The staff are very friendly and open to make recommendations. Last, there's not bad seat in the house. All the seats in the dining room are booths. This place is a must!

    Stopped in here on a whim on Sunday. The food was much better than expected! The salad was…read moreexcellent and the crab cakes were flavorful. The outdoor seating had no servers which was kind of a pain. The ambiance was very nice too. With the crab cakes, my friend had an allergic reaction (not life threatening thankfully) and there was likely shrimp in crab cakes that was not mentioned on the menu. Since we didn't even have a server to ask and the reaction happened right after we left it took up 3 hours of day for it to go away.

    Photos
    Chicken, Avocado & Beet Salad at Jackson's Mighty Fine Food & Lucky Lounge
    Chicken, Avocado & Beet Salad at Jackson's Mighty Fine Food & Lucky Lounge
    Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon at Jackson's Mighty Fine Food & Lucky Lounge
    Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon at Jackson's Mighty Fine Food & Lucky Lounge
    Lobster Club Salad at Jackson's Mighty Fine Food & Lucky Lounge

    See all

    Lobster Club Salad at Jackson's Mighty Fine Food & Lucky Lounge
    Not Your Average Joe's - Reston

    Not Your Average Joe's - Reston

    3.8
    (868 reviews)
    0.3 mi
    $$

    It's a beautifully done restaurant - lots of dining space. Our favorite is the bar area. The…read morebanquette allows us to see all the sports on the tv screens, and it's a great place for people watching. The service was great & the food was delicious. The one blip was when we first entered, the young-ish man at the host desk looked at us with a "What are you doing here?" grimace. I was stunned since the hosts are usually very happy to see patrons come in. Beyond that, though, we had a lovely time. Our server was quite friendly and got hubs customized Cuban order just right. I had the killer tomato basil soup and tasty grilled cheese. I also got an order to go of the Buffalo Chicken wrap. It was yummy the next day for lunch. We hadn't been to NYAJ's in years. It had somehow fallen off our dining radar. We'll be back more often after our recent terrific dinner.

    I ordered takeout and picked it up close to when they were closing. The staff was pleasant and it…read morewas ready when I arrived. The food was of the right temperature. The chicken dumplings where served in a citrus soy bath, so sour on the taste buds it made me pucker. Additionally, upsettingmy stomach all night. Suggestion put the sauce on the side. They also lacked the crunch associated with dumplings. No sure if they were not cooked or the citrus soy bath damped the experience. The Waldorf Salad was as expected. I subsituted a different chicken option. The people experience was a 5. The food experience is somewhere between and 2-3 stars. I have had better at this location.

    Photos
    Bar area
    Bar area
    Super crunch salad with mid-rare salmon
    Super crunch salad with mid-rare salmon
    Tomato Basil Soup - was delicious.

    See all

    Tomato Basil Soup - was delicious.
    Brazza Steaks on Stakes

    Brazza Steaks on Stakes

    4.7
    (100 reviews)
    4.1 mi
    $$

    Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.

    I first heard of this place when Yelp sent an email with suggestions on where to eat in the area…read more Having never had Venezuelan food, I was curious about it. I looked at their menu, then set out to learn about their various entrees. My husband agreed to give it a try. Before going, we settled on trying "Pabellon Criollo" which is considered the Venezuelan national dish. We were here on a Saturday around 5 p.m. and were surprised to see a few large parties dining in. Also, people came in to get their takeout orders. Not sure as to how the ordering worked when dining in, we made our way to their counter. The owner, Carlos, spotted us and got 2 menus. We confirmed that we wanted to dine in. Carlos is very friendly and welcomes customers with a smile. He also was our server. To drink, I had a lemonade while my husband had a can of Coke. We let Carlos know that we were both having the Pabellon Criollo. This dish consists of black beans with a bit of shredded cheese on top, white rice, carne mechado (which was shredded), 2 arepitas (small arepas) and some platanos maduros. When the food came, it was obvious that the platanos were freshly made. Carlos also brought a bottle of brazza sauce (also called "salsa de amor). He told us we could put it on any item we wanted. It's a mild sauce which is mayonnaise based with cilantro. We enjoyed this dish. Everything was mildly seasoned yet still well flavored. Nothing went to waste! When it was time to pay the check, Carlos rang us up. We both say we would like to return and try their steaks. From start to finish, we had a great experience.

    Photos
    Brazza Steaks on Stakes
    Pan con Chorizó
    Pan con Chorizó
    Front Entrance

    See all

    Front Entrance

    Fogo de Chão - brazilian - Updated July 2026

    Loading...
    Loading...
    Loading...