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    Fogo de Chão

    3.5 (175 reviews)
    Closed 11:30 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

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    Recommended Reviews - Fogo de Chão

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    Seating area
    Johnathan L.

    I wish I had a better experience here but for $70 the service we got and the food was very subpar. I do like the atmosphere. It was a very nice spot with nice decor and it made the ambience very very luxurious. So ask for the food there are some hit and missing things, but mostly misses. I thought some things like the spicy steak, pork belly cheese, complementary bread, picanha, bacon-wrapped chicken, and salad bar were all very good. The rest of the meats like the steak ribeye some of the bacon wrapped items like the bacon wrapped steak left a lot to be desired; A lot of it was dry or and or underseasoned, and if it was salted a lot of the time it was extremely salted. Despite the white glove service, it was very, very slow at times to get water or meat brought to our table, especially near the end of our meal. I understand that our party was large. We had a party of 20 but with the price of the restaurant and the capacity of the dining room. I'm sure they should be used to large parties dining in like that and safe to say we did not have a good experience unlike other places we've been to. I think Fogo mainly relies on hype to get around and that's why they have so many chain restaurants all around the East Coast and other spots of America. I think, though for strictly quality wise, you can definitely find better places for the money, but if you like white glove service and feeling nice and glamorous, then this place could be a good spot for you.

    This is what they give you when you order a full menu option... green means keep the meat coming!
    Trent L.

    Before I begin let me start off by saying that this review is based solely upon my personal experiences and my personal experiences alone, so without further explanation let's begin!. We had a 1:00 pm reservation here on Sunday to cap off a fun filled enjoyable weekend! We walked in and were seated immediately. We had a waitress ask us and give a rundown of the food options and menu details... throughout our experience we had a number of different employees come to our table and ask were there any thing we needed or anything in particular we were waiting on as far as the different meats or anything we needed. The service was impeccable and the food options were unlimited. They have plenty of dine in seating and a bar area as well... I would definitely recommend and return to this establishment and if you're into to different food options then this may be a place to explore if you haven't already been!.

    Cindy S.

    Very nice and service was immaculate. We had reservations for 6p to celebrate my birthday. Loved the meat sampling experience. The carmel charbroiled cheesecake was amazing, topped with fruit sauce. Had to flip my card to red because I got full super quickly. We definitely got our bang for buck. Food was fresh and delicious. Clean bathrooms are always a plus as well. Loved the ambiance, maybe I'm a tad biased because we got an entire private room to ourselves LOVED IT!! HIGHLY RECOMMEND

    Haydemar C.

    5 stars! What an amazing experience! We had lunch here yesterday with a group of friends, and everything was absolutely incredible from start to finish. The food was delicious, full of flavor, and truly unforgettable. Kevin, the bartenders, and the restaurant manager were all outstanding -- professional, friendly, attentive, and made us feel so welcome. The service was top-notch in every way, and the atmosphere was warm, lively, and enjoyable. This place exceeded all our expectations. We will definitely be coming back many, many times. Without a doubt, this will be a must-stop every time we are in Richmond!

    Corn chowder and pork belly salad with bourbon glaze

    Woodford Reserve Bourbon dinner. Food delicious but compared to other (non-Fogo) wine dinners it was ... Ok. Food came out in bits and pieces. Service good but our sides weren't finished and they still removed from the table.

    Monica L.

    The four-course Vik wine dinner at Fogo de Chão was phenomenal and more than worth it! From the food to the wine pairings to the service -- an elevated without over-the-top experience. Plus a huge a shoutout to the amazing staff Frankie, Kevin, Santiago, Sofia, Rachel and many more wonderful humans. The night tasting started off with creamy sweet corn chowder, and a tomato and burrata salad - burrata that was absolutely refreshing. The meal was paired with a rosé, which was light and flavorful. Then came the picanha (one of my favorite meats), served with fried polenta (like fried), queso frito, and caramelized bananas. The red wine that came with it (2021 Vik Milla Cala) was smooth and rich. While the sides on this wear my least favorite (because I don't like polenta or bananas) the picanha was so out of this world I had two pieces. The lamb chops were juicy accompanied with the chiles toreados, which were too spicy for me. By the time the Wagyu New York Strip came out with garlic mashed potatoes and the Vik red blend, I was almost full, but it's waygu so I managed to have two thinly sliced strips. I MADE room for the warm berry bread pudding, vanilla ice cream, and it was absolutely worth it! If you ever get the chance to do one of these wine dinners, don't think twice. It's worth every single penny.

    Beef (heavily overcooked)
    Heather F.

    I was beyond excited to eat here for Mother's Day for the first time. I had a reservation but still waited about 30 minutes to be seated. It really didn't bother me because I can wait for good food. But there was no good food. I was there for two full hours and was almost begging for the check. Service did not exist. My seat was missing a fork and so I waited, asked multiple staff, and waited more for a fork as everyone around me ate and as my plate became full of food. I ordered a glass of wine in the very beginning only to be told an hour later, they were out. Why could nobody tell me the drink I kept waiting on wasn't available? By that time, meat stopped coming to our table and when I looked around there was no meat in our section of the restaurant. We were never offered bread until we asked over an hour into the meal. The part I was most looking forward to was the meat. It was so dry and overcooked, I had to chew and keep chewing and keep chewing. The only edible meat was the bacon wrapped chicken. At the end of the wait, my friend and I said "let's just order a dessert to use up the gift cards because we will not be coming back". My entire experience was summed up as "Texas de Brazil would never...."

    Citrus Flame

    Once again the Bar Fogo Event didn't disappoint. Food was delicious and service was outstanding!

    Rose T.

    I am usually a Texas de Brazil girly but my hubby decided to switch it up for my Birthday and he brought me here instead. One of my favorite things about a Brazilian steakhouse is the salad bar and this salad bar was so underwhelming, the food there didn't taste fresh and was picked over. The meats however were excellent and the lobster tail was cooked to perfection. Not a terrible experience but I will stick to Texas de Brazil from now on.

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    1 month ago

    Great service! Everyone was super attentive and got everything we wanted. Food was really tasty and everything was cooked how we wanted

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    2 months ago

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    1 month ago

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    10 days ago

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    10 days ago

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    2 months ago

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    6 months ago

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    2 months ago

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    6 days ago

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    17 days ago

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    10 days ago

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    3 months ago

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    1 year ago

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    24 days ago

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    27 days ago

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    9 months ago

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    2 months ago

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    2 months ago

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    6 months ago

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    6 months ago

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    3 months ago

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    27 days ago

    The tomahawk tequila dinner was great ! Rachel and Abel were great ! Will be back for sure

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    7 months ago

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    2 years ago

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    1 year ago

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    4 months ago

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    1 year ago

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    4 months ago

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    5 months ago

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    2 months ago

    All went well. Tables seemed a teeny bit crowded but wasn't so busy that moving around wasn't difficult.

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    2 months ago

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    3 months ago

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    3 months ago

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    6 months ago

    We had a great time with Tina and Sophie! Food was delightful and drinks creative. We'll be back!

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    2 years ago

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    1 year ago

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    2 months ago

    it was our first time coming to a place like this and it exceeded all expectations! Elizabeth, Ryan, and Devon were wonderful!

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    7 months ago

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    Page 1 of 5

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    How much--I can't find the price anywhere?

    It was $63 I believe and totally not worth it when I went. Texas De Brazil is cheaper by a little.

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    Shoreline Seafood Market - Clam sandwich

    Shoreline Seafood Market

    4.8(23 reviews)
    3.5 mi

    Highly recommend the food was outstanding . They also have fresh seafood for pick up atread more

    Yelp tried to tell me but I didn't pay attention. Lesson learned…read more I'm a seafood snob. Grew up in Charleston, we would get our own oysters, crabs, shrimp, fish, so I know what good seafood is. Richmond has some respectable seafood but nothing like I had a Shoreline today. Did I mention my husband grew up in the Boston area? For him, lobster and clams are a weeknight dinner and his uncle, who was a lobster fisherman, would cringe at the lobster we've been eating. When you're away from the source, you have to make do. Not anymore. Shoreline Market has amazingly simple, well-prepared high quality food. And they do it for a decent price. I have a new favorite seafood place in Richmond. Came for lunch on a Saturday. We ended up getting the crudo, which was a tuna poke; lobster roll; clam sandwich; potatoes and salad, plus a bottle of Sauvignon blanc. Everything tasted great and was clearly masterfully prepared so the seafood was the star. All in our bill was around $90, totally reasonable for what we got. On the way out we bought more food to have at home. Fish stew and pimento cheese and another seafood soup. We work from home and are super close and HUGE fans of seafood, and the prepared foods they have is reasonably priced and fresh, so when we don't eat at the counter, we will take something home. I'm traveling this week and if I was home, I would have bought a few more items, such as the shrimp and artichoke pasta. We were told about these 10-course dinners they do so we booked one in May. So excited. I'm sad I didn't come sooner. I knew Shoreline opened but I assumed it was on the side of Patterson close to town. Glad to know they are right around the corner!

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    Shoreline Seafood Market - Interior.

    Interior.

    Shoreline Seafood Market - At Shoreline, we call her "The Big Red Truck."

    At Shoreline, we call her "The Big Red Truck."

    Shoreline Seafood Market - Our Fish Case
The freshest and most reliably sustainable seafood available.

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    Our Fish Case The freshest and most reliably sustainable seafood available.

    Bonefish Grill

    Bonefish Grill

    3.5(251 reviews)
    0.1 mi
    $$

    Long story short, this place is not what it used to be. The food quality has noticeably declined,…read moreand unfortunately, the service made the experience even worse. We were literally the first guests of the day, so there's really no excuse. Our waitress brought water to the table, spilled it, and never came back to clean it up. When our food arrived, one of the plates was completely wrong due to her entering the order incorrectly. There was no apology. She simply grabbed the plate and walked away. Mistakes happen. But poor service with zero accountability makes it hard to overlook everything else. Between the decline in food quality and the lack of basic customer care, this visit was extremely disappointing. Almost forget to add that when I went to the bathroom and attempted to close the door, it was literally hanging off of the wall and so off track that it could not close.

    We were out globe trotting and upon our return from the Carolinas we stopped at one of our Facorite…read moreSpots...you got it, Bonefish. We found out years ago that although the same franchise some have slightly different menus. The place had plenty of free parking and the outside looked fantastic. We were not disappointed, the food spectacular and the service , if I could give six stars I would. The ambiance was warm and welcoming. We met some of the locals and had great conversation. Truly a delight....Unfortunately, we had to saddle up and giddyup down the road.

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    Bonefish Grill
    Bonefish Grill
    Bonefish Grill

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    Fogo de Chão - steak - Updated June 2026

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