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Came for an early dinner. Plenty of parking at the strip mall. The tables are clean but the floor is dirty. Ordered the Sa Cha Seafood Eggplant, Beef Chow Foon, and Flounder Fillet in Sour Soup. They also had the option of hot water which was nice. We received our food quickly. The flounder fillet was cooked well with tender fish and flavorful soup. The seafood eggplant and beef chow foon was just okay; the eggplant was a bit too mushy in texture, there wasn't much beef in the chow foon, and there were only a few pieces of real seafood (shrimp/squid vs. imitation scallops) in the sa cha. The serving sizes were good, more than enough for 4 people. Probably more worth it to come during lunch.
Omg this place is a 10/10. Food was hot and fresh. A bit salty but next time I would ask for salt added. Service was top tier as well. Will definitely be back.
One liner: chinese cantonese restaurant offering all day dim-sum and traditional chinese dishes --------------------------------- Food: They have a large varied menu for main dishes and a smaller dim sum menu at dinner. We ordered a few dim sum dishes and shared the mixed seafood/vegetable dish, which was pretty authentic, but the dim sum was the highlight. It was an extra 50 cents at dinner - but worth it because they make it fresh! Recommendations: shrimp shumai (the ratio of shrimp to wrapper is so good), steam pork ribs, shrimp dumplings Affordability: about $15-20 per meal, about $5-7/dim sum Ambiance: peaceful vibes, very clean Service: good service, welcoming staff Good for: if you're looking for more traditional authentic chinese cantonese food in Richmond!
Def get the Peking Duck! My friend suggested this place for a last min decision to catch up. Plenty of parking to choose from. I decided to meet with my friend around 5:45 and it was completely empty. Oh, but once it turned 6, the dinner crowd came in and boy was it popular. I was going to get a main dish but when I saw that they had the Peking Duck, I just had to order it. I somehow convinced my friend to split the Duck with me and we didn't have any regrets. In fact, we ended up having leftovers. Haha Service was great and quick. Peking duck seriously hit the spot for us and presentation was there. I will def be returning back! The staffs were friendly, the place is bright and clean; and food is delish. Def a hidden gem that I never really paid much attention before.
My husband and I were finding it a challenge to find good Chinese food in the area. I asked a woman who was doing my nails what her favorite place is, and she told me that she and her family always go here and that I should try it. I did so, on the same day!! And I loved it. This will now be our go-to for Chinese food in Richmond. My husband and I shared the crab rangoon which was super good. I ordered fried dumplings for myself and I absolutely loved them. They were perfect. My husband ordered an egg roll for himself and he enjoyed it. For our meal we shared some orange chicken, shrimp lo mein, and fried rice. All of the dishes were so tasty. The service was excellent. A young man waited on us who was extremely helpful. The restaurant was very clean and it was a nice atmosphere to have a quiet date and conversation. I enjoy going to places where you don't feel like you have to shout over the music or where the roar of people talking isn't so loud. This was such a nice atmosphere. My husband and I were really able to enjoy our meal and conversation. We will definitely be back and with friends, and highly recommend.
Superb. This place is a star. Gather your family, your friend group or some coworkers and stop in. This place is perfect for groups and sharing. The dim sum was outstanding-shrimp dumplings, fried shrimp dumplings and the Piggy buns were the favorites. Mains are large and can feed at least 2 people some maybe even 3 people so keep that in mind when ordering (we ordered too much ) The stuffed eggplant was phenomenal. The shrimp fried rice was also good and kiddo approved. My 9 year old requested I give them 5 stars (I already was planning on it but this was the first time he has wanted his voice known that he was a fan). The service was very good. Everyone was very kind and gracious. The only downside is I think our rice was forgotten so it didn't come until much later. Order a pot of tea-it's 3.00 dollars and a nice addition to your meal. Finally, I'm going to circle back to those piggy buns-it's more of a dessert dim sum as it's filled with a mildly sweet custard. They are adorable and the most perfect not overly sweet treat. Like a warm hug. I was thoroughly impressed.
I tried Cantonese Kitchen today with my sisters for a Tuesday afternoon lunch. On first impression, the ambiance of the restaurant is great. I really liked the dining room, and the furniture and decoration looks modern and sleek. The service was friendly and fast, although the waitress did accidentally get our order wrong (at first, the house special fried rice was brought out instead of the lo mein). Regardless, she handled the situation very professionally and made sure we got the proper dish not long after. The food itself was exceptional and fairly priced. My personal favorite was the stuffed eggplant-- my favorite at most dim sum restaurants. The dim sum was also well made and reasonably priced. I will definitely be returning in the future! :)
Another hard to characterize restaurant. Cantonese Kitchen knows how to cook! Their flavors are really good. But the execution needs work. Iced tea: they brought a pot of very hot tea and a cup of ice. Please, if you don't serve iced tea don't wing it. Just say you have hot tea and soft drinks. Hot and sour soup: Fine, nothing outstanding in either direction. Worth ordering. 1/4 quarter roast duck: served ice cold. Which made it unappetizing to say the least. When we inquired we were told this was the intended service. Not good. Orange beef: Flavors spot on. Really good. But the cut of beef used -- flattened cube steak -- is tough and chewy and not at all up to the quality of nearby restaurants. Portion side was generous, and again the sauce was excellent. It just needs more expensive choices of ingredients. Pork fried rice : Excellent. Service was present and available when we asked for something. And the facility has several large tables for large parties, and both of them were filled. Good takeout volume. So a solid three stars -- "okay." I am willing to try them again at some point.
My family is part Cantonese and we grew up eating all the traditional foods at home and in restaurants. Cantonese Kitchen had all the dishes I grew up eating. Dishes are typically eaten family style, meaning they're shared with everyone at the table. They have plenty of tables and three circular tables with lazy susans for larger parties. All the dishes we had were cooked perfectly and so good. The staff were friendly. The prices were pretty on par with other cities, though the lobster was way more expensive than expected so I'd skip that dish on a casual night out. They did also charge hot tea per each pot refill which I hadn't experienced before. My family and I are so excited to have another Cantonese restaurant in the area and will definitely be back.
Great food, attentive server, menu has a lot of variety. Nice atmosphere. Pork shumai was absolutely delicious. Chicken with cashew nuts made very well. And the beef chow foon was made with many fresh vegetables and delicious sauce. One thing I very much much appreciated was that the flavor of the food was not overpowered by too much salt as it is in many Chinese restaurants.
Y'all, if you're looking for THE BEST Chinese restaurant in Richmond, look no further. After passing my initial beef chow fun barometer, I came back with a group of my friends to try several dishes (the attached picture doesn't include all the dishes we ordered, and we excitedly started eating some of them before the picture was taken). EVERY dish was a hit; I loved the squid, garlic and ginger chicken, bok choy, and every dim sum item. I only wish they had ha cheung fun. I'm so excited to bring my family here when they visit next time!
Really happy a Cantonese restaurant is opened in RVA! I like how there is various dim sum options as well. We were able to try a variety of dishes. I love how they don't skimp on the filling for the shumai and dumplings! Place is very clean and server was very attentive. Hope to go back for more dim sum
I am so excited to finally try Cantonese Kitchen! I love Cantonese food and my family is from Hong Kong so the food here hits home for me. The Seafood Chow Fun was so flavorful and saucy. The ambiance inside the restaurant is beautiful and it's so clean on the interior (bathrooms are also kept very clean). Parking situation is nice as it is located inside of a strip mall. The service was also great and we came in around 8:30PM and still got seated immediately and the food came out quickly. I will definitely be back to try more of their dishes!
4 months ago
5 months ago
I got the Szechuan beef ($17) with fried rice (+$1) and it came out in about 20 mins. The food was quite delicious! The sauce quite savory with some spice. The fried rice was decent. Staff and service were good. I liked the interior vibe especially with the servicing table to do family style with your group. Overall a good experience that I would come back to. Food(50%): 7.7 Staff/service(25%): 7.0 Value(25%): 6.0 Overall: 7.1/10 read more
We ordered Dim Sum: fried shrimp balls and BBQ pork stuffed buns. Three in each order. We shared the main entree of beef with Chinese broccoli Chow Fun. Wow, we were both very happy and plan on returning! Our server was fast seating us and we did ask for garlic chili oil. The food arrived in hardly any time. There were lighted panels so very comfortable surroundings. read more
Came for an early dinner. Plenty of parking at the strip mall. The tables are clean but the floor is dirty. Ordered the Sa Cha Seafood Eggplant, Beef Chow Foon, and Flounder Fillet in Sour Soup. They also had the option of hot water which was nice. We received our food quickly. The flounder fillet was cooked well with tender fish and flavorful soup. The seafood eggplant and beef chow foon was just okay; the eggplant was a bit too mushy in texture, there wasn't much beef in the chow foon, and there were only a few pieces of real seafood (shrimp/squid vs. imitation scallops) in the sa cha. The serving sizes were good, more than enough for 4 people. Probably more worth it to come during lunch. read more
2 months ago
Omg this place is a 10/10. Food was hot and fresh. A bit salty but next time I would ask for salt added. Service was top tier as well. Will definitely be back. read more
One liner: chinese cantonese restaurant offering all day dim-sum and traditional chinese dishes --------------------------------- Food: They have a large varied menu for main dishes and a smaller dim sum menu at dinner. We ordered a few dim sum dishes and shared the mixed seafood/vegetable dish, which was pretty authentic, but the dim sum was the highlight. It was an extra 50 cents at dinner - but worth it because they make it fresh! Recommendations: shrimp shumai (the ratio of shrimp to wrapper is so good), steam pork ribs, shrimp dumplings Affordability: about $15-20 per meal, about $5-7/dim sum Ambiance: peaceful vibes, very clean Service: good service, welcoming staff Good for: if you're looking for more traditional authentic chinese cantonese food in Richmond! read more
Def get the Peking Duck! My friend suggested this place for a last min decision to catch up. Plenty of parking to choose from. I decided to meet with my friend around 5:45 and it was completely empty. Oh, but once it turned 6, the dinner crowd came in and boy was it popular. I was going to get a main dish but when I saw that they had the Peking Duck, I just had to order it. I somehow convinced my friend to split the Duck with me and we didn't have any regrets. In fact, we ended up having leftovers. Haha Service was great and quick. Peking duck seriously hit the spot for us and presentation was there. I will def be returning back! The staffs were friendly, the place is bright and clean; and food is delish. Def a hidden gem that I never really paid much attention before. read more
My husband and I were finding it a challenge to find good Chinese food in the area. I asked a woman who was doing my nails what her favorite place is, and she told me that she and her family always go here and that I should try it. I did so, on the same day!! And I loved it. This will now be our go-to for Chinese food in Richmond. My husband and I shared the crab rangoon which was super good. I ordered fried dumplings for myself and I absolutely loved them. They were perfect. My husband ordered an egg roll for himself and he enjoyed it. For our meal we shared some orange chicken, shrimp lo mein, and fried rice. All of the dishes were so tasty. The service was excellent. A young man waited on us who was extremely helpful. The restaurant was very clean and it was a nice atmosphere to have a quiet date and conversation. I enjoy going to places where you don't feel like you have to shout over the music or where the roar of people talking isn't so loud. This was such a nice atmosphere. My husband and I were really able to enjoy our meal and conversation. We will definitely be back and with friends, and highly recommend. read more
2 years ago
Superb. This place is a star. Gather your family, your friend group or some coworkers and stop in. This place is perfect for groups and sharing. The dim sum was outstanding-shrimp dumplings, fried shrimp dumplings and the Piggy buns were the favorites. Mains are large and can feed at least 2 people some maybe even 3 people so keep that in mind when ordering (we ordered too much ) The stuffed eggplant was phenomenal. The shrimp fried rice was also good and kiddo approved. My 9 year old requested I give them 5 stars (I already was planning on it but this was the first time he has wanted his voice known that he was a fan). The service was very good. Everyone was very kind and gracious. The only downside is I think our rice was forgotten so it didn't come until much later. Order a pot of tea-it's 3.00 dollars and a nice addition to your meal. Finally, I'm going to circle back to those piggy buns-it's more of a dessert dim sum as it's filled with a mildly sweet custard. They are adorable and the most perfect not overly sweet treat. Like a warm hug. I was thoroughly impressed. read more
3 months ago
2 years ago
I tried Cantonese Kitchen today with my sisters for a Tuesday afternoon lunch. On first impression, the ambiance of the restaurant is great. I really liked the dining room, and the furniture and decoration looks modern and sleek. The service was friendly and fast, although the waitress did accidentally get our order wrong (at first, the house special fried rice was brought out instead of the lo mein). Regardless, she handled the situation very professionally and made sure we got the proper dish not long after. The food itself was exceptional and fairly priced. My personal favorite was the stuffed eggplant-- my favorite at most dim sum restaurants. The dim sum was also well made and reasonably priced. I will definitely be returning in the future! :) read more
2 years ago
Another hard to characterize restaurant. Cantonese Kitchen knows how to cook! Their flavors are really good. But the execution needs work. Iced tea: they brought a pot of very hot tea and a cup of ice. Please, if you don't serve iced tea don't wing it. Just say you have hot tea and soft drinks. Hot and sour soup: Fine, nothing outstanding in either direction. Worth ordering. 1/4 quarter roast duck: served ice cold. Which made it unappetizing to say the least. When we inquired we were told this was the intended service. Not good. Orange beef: Flavors spot on. Really good. But the cut of beef used -- flattened cube steak -- is tough and chewy and not at all up to the quality of nearby restaurants. Portion side was generous, and again the sauce was excellent. It just needs more expensive choices of ingredients. Pork fried rice : Excellent. Service was present and available when we asked for something. And the facility has several large tables for large parties, and both of them were filled. Good takeout volume. So a solid three stars -- "okay." I am willing to try them again at some point. read more
My family is part Cantonese and we grew up eating all the traditional foods at home and in restaurants. Cantonese Kitchen had all the dishes I grew up eating. Dishes are typically eaten family style, meaning they're shared with everyone at the table. They have plenty of tables and three circular tables with lazy susans for larger parties. All the dishes we had were cooked perfectly and so good. The staff were friendly. The prices were pretty on par with other cities, though the lobster was way more expensive than expected so I'd skip that dish on a casual night out. They did also charge hot tea per each pot refill which I hadn't experienced before. My family and I are so excited to have another Cantonese restaurant in the area and will definitely be back. read more
11 months ago
Great food, attentive server, menu has a lot of variety. Nice atmosphere. Pork shumai was absolutely delicious. Chicken with cashew nuts made very well. And the beef chow foon was made with many fresh vegetables and delicious sauce. One thing I very much much appreciated was that the flavor of the food was not overpowered by too much salt as it is in many Chinese restaurants. read more
1 year ago
Y'all, if you're looking for THE BEST Chinese restaurant in Richmond, look no further. After passing my initial beef chow fun barometer, I came back with a group of my friends to try several dishes (the attached picture doesn't include all the dishes we ordered, and we excitedly started eating some of them before the picture was taken). EVERY dish was a hit; I loved the squid, garlic and ginger chicken, bok choy, and every dim sum item. I only wish they had ha cheung fun. I'm so excited to bring my family here when they visit next time! read more
3 months ago
Really happy a Cantonese restaurant is opened in RVA! I like how there is various dim sum options as well. We were able to try a variety of dishes. I love how they don't skimp on the filling for the shumai and dumplings! Place is very clean and server was very attentive. Hope to go back for more dim sum read more
I am so excited to finally try Cantonese Kitchen! I love Cantonese food and my family is from Hong Kong so the food here hits home for me. The Seafood Chow Fun was so flavorful and saucy. The ambiance inside the restaurant is beautiful and it's so clean on the interior (bathrooms are also kept very clean). Parking situation is nice as it is located inside of a strip mall. The service was also great and we came in around 8:30PM and still got seated immediately and the food came out quickly. I will definitely be back to try more of their dishes! read more
1 year ago
Called in our lunch order on a Friday. Apparently there were some level of confusion as I only received half of my order which was still incorrect but I paid and left with what I received. It did take a while for someone to assist at the register tho the restaurant wasn't super busy. An apology was given for the errors. Once my daughter received her plate she was less than pleased with the general tso chicken (not much flavor). Maybe it was a bad day for them, we may retry again. read more
1 year ago
10 months ago
2 years ago
The food was amazing. The duck was cook perfectly. The Chow fun was right on point. Will definitely return read more
2 years ago
If you want to get out from everyday American Chinese, then it is a good place to try. I had two take outs. One was sweet sour pork ribs, was very good, crispy, and squresor rectangles with bones. Other was salty fish and chicken fried rice. Was loaded with chicken Behavior was also very courteous. I had take out, but the restaurant looked very clean inside with nice decor. I am waiting to get the scallion singer lobster to share, and dim sum It is a good add in RVA. By the way, the delivery was also very neat boxes, not styrofoams. read more
1 year ago
2 years ago
Did a quick Yelp search for seafood restaurant and Cantonese Kitchen unexpectedly popped up! Since it's hard ti find authentic Chinese food I decided ti give it a try and so happy I did- ordered the shrimp and broccoli lunch special as well as the seafood pan fried noodles and both were excellent along with he attentive service. Would definitely come back again! read more
1 year ago
1 year ago
2 years ago
Tried Cantonese Kitchen and loved it! Their Cantonese dishes showcase the original flavors of ingredients with just the right amount of seasoning. The restaurant is larger than it appears and has a comfortable Chinese/Asian interior design. Our waitress Ivy provided excellent service and the stir-fried noodles with beef and salt and pepper pork chop were standouts. Looking forward to trying their dim sum in August. Wish they'd open a location on the south side! read more
1 year ago
2 years ago
Back again! This time we had sea bass and duck. I thought the fish was only ok and the duck was good. The seafood and pan fried noodle was just the right crispiness. read more
2 years ago
Better and Fresher than the original one on Horsepen. Much cleaner with a modern ambience. Service is improving. read more
2 years ago
Stopped for late lunch. I joyed dinner sized portions of sesame chicken, chicken with broccoli, pan fried dumplings and egg roll. Huge portion, freshly prepared, served hot. Nice atmosphere, clean and friendly staff. Very fair prices. Will definitely return. read more
2 years ago
After being there twice, I've had excellent experiences both times and encourage everyone to give this a try! Look for their daily specials and seafood dishes for the best bets. Lobster and clam are fresh and delicious. Prices are great as well. Looking forward to them expanding into Dim Sum and like others, I echo the advice of going in a group and sharing plates family style. read more
2 years ago
Went there for the first time Saturday and I am so excited to go back!!!!! The food is incredible the restaurant is gorgeous and service is amazing! read more
1 year ago
2 years ago
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2 years ago
Cantonese Kitchen - dimsum - Updated August 2026
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