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    Fogo de Chão

    3.8 (337 reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Closed 11:30 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Reviews With Photos

    Cheesecake Brulee
    Peter K.

    We went here for our anniversary and it ended up being a great experience. We both got the indulgence experience. The market bar, sides and dessert are included. The cheesecake brûlée was amazing. If this is your first time, I'd recommend flipping your card to no to allow more time to experience other meat choices to flow through. The waitress was on top of drinks and other needs along with being super friendly. We sat indoors but they do have some outdoor seating. Overall, we enjoyed it and will be back!

    Salad bar
    Katlyn H.

    I have been to Chima in Tyson's a few times, so I decided it was time to try Fogo De Chao. We visited on a Sunday night and were seated right away. We did the full churrasco, which gives you access to the salad bar and the meats. The salad bar was delicious and they replenished it frequently. The meats that were brought around were very good and came quickly when we had our tokens green. We did get a few meats that were a bit undercooked. I like my meat rare but some were less than rare. The service really sucked, and will probably keep me from going back to this location. My friend ordered a beer and it took a while to be delivered. Once they delivered it, they didn't open it and we didn't have a bottle opener. We also had a waitress that only visited our table twice but was frequently checking on other tables. We kept trying to make eye contact with our waitress to get our check, and she just kept ignoring us. We barely got water refills as well. The table beside us also didn't get helped much, and they ended up making a complaint with a manager. For the price, I did expect that we would get some service, it felt like our table was invisible to our waitress.

    Pics Baileys Coffee
    Shernell H.

    First let's start with the thought: What a GREAT ALL day HH spot! So, I came here on a Friday and thoroughly enjoyed the casual, cool, and welcoming vibe. I sat at the bar, which gave a sense of community. The consistent customers and waiters of Fogo all knew each other's names and gave a sense of genuine care for one another. I ended up getting the Saucy Legs and the Picanha Burger for a grand total of $16 ish dollars... what a STEAL! Then the portions and taste... no disappointment! Needless to say, I WILL be back.

    Mark N.

    We've been going to various Fogo locations for years and love it. This location can get packed so make sure you have reservations and be prepared for vibrant noise. Get the Churrasco Experience. This is the real deal here. Continuous tableside carving of Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), roasted chicken, ribeye, lamb chops and sausage. All juicy and super flavorful. Prices are not cheap but for the amount of food and the quality it is worth it. Reservations via Open Table.

    Salad plate
    Margaret J.

    We came here two days after landing from Brazil and four days after visiting the Brazilian Fogo de Chão in the Brazilian city centre. Very different places, this one was very loud and the frequency of meat offered especially the higher end meats were infrequent. We were offered more chicken lamb,, gizzards, bacon wrapped in things. It was only after I complained that someone came over to my spouse and spoke to him. The place is not conducive to an intimate evening. The meat was hot and seasoned well; however service didn't meet up to expectations, drink was good- we had the traditional Brazilian drink- Caipirinha. After walking away with my mother, my spouse said people came by and served him because Melissa, the Customer Service Representative,brought them to him. She was very responsive to our feedback. We stayed and decided to order dessert, just to give the another chance. We ordered Coffee and dessert just to check on service consistency and it's an issue. Melissa came over and asked us if was ok. My 95 yo mom asked " where's the dessert " she asked if we wanted more coffee and said that she'd check on the dessert. Barry asked if they provided sleeping accommodations here to me. I told him no. Dessert came with Melissa's help. She's great- we're thinking that they had a busy night.

    William H.

    I've been to the Reston Fogo 3 times and must say the latest one is the least enjoyable experience. It was for a Father's Day lunch with my son a day early on Saturday. The salad bar selection seems to be of less quality than before. The plates they bring to the table with mashed potatoes and plantain is smaller than before. The meat going around the restaurant seems to be only around 5 to 6 selections with lots of chicken variations. I do like their chicken but Fogo is known for their meat so a bit disappointing. I had to ask for Beef Ribs and Lamb Chops which is unusual. Maybe it was Saturday vs. Sunday At least the waffles are still around for a good dessert to end the lunch. Might have to go to the Tysons location if I want to do Fogo again or try the other Brazilian restaurants.

    Fraldinha
    Maria Gracias H.

    Not every Fogo de Chao is equal! I've been a loyal Fogo customer for years, and I can definitely say that not all locations serve the same quality of meat. This Reston spot is probably the second best after the DC one, not just because of the vibe but also the steak quality. They always nail the perfect temperature, and the steak runners here really know how to get you the right cut.

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    11 days ago

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    4 months ago

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    4 months ago

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    9 months ago

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    27 days ago

    The salad bar spread is great! Service is wonderful. Ant he ambiance is peaceful , clean and cozy

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    1 year ago

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    9 days ago

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    2 years ago

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    10 months ago

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    Page 1 of 9

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Heirloom

    Heirloom

    4.4
    (179 reviews)
    0.2 mi

    On a very busy Saturday night, two lovely hostesses at heirloom found a way to get my husband and I…read moreright to the bar so it turned out to be one of the best meals we have had since we moved to reston in 2012. We entered through the distillery, which was hopping, and slid into the secret cubbyhole that led to heirloom. The noisy World Cup crowd immediately silenced as we walked to the bar. It was like being in a completely different atmosphere. You can see from the photos attached that the meal was /cr B/ /ump I/ Teges. We started out with these great appetizers. I make a Barada burst at home, we learned in Italy how to do it. Yours was one of the best I've ever had. Same with the lemon ricotta ravioli. It's like we were in Sicily again. Sitting at the bar, we decided sure why not have their best steak? And we did. And it was. This was a Prime Kansas City strip, 18 ounce bone in. on top, a buttery braised shallot. Cooked to perfection, tasty and buttery. Our sides were these nice parmesan crispy, layered potatoes and a delightful grilled leaf spinach. We were a little disappointed we had no room for dessert. But we will be back! The service was spectacular. Sitting at the bar, it was like we had two personal servers and a third on standby at all times. It was fun watching them make the drinks, there is a lot of attention to detail. If you have not tried heirloom, I cannot recommend it more highly. We look forward to returning!

    Cocktails were good, service was great but my meal was very oily…read more I did tell the waiter who explained it was the "butter" in the pasta They did offer a replacement I personally wouldn't return. The menu wasn't my taste. The burger sounded good but most of the options weren't for me Very small menu Sorbet was delicious The restaurant itself was casual and trendy

    Photos
    Inside with bar
    Inside with bar
    Burger and steak
    Burger and steak
    Non alcoholic drinks!

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    Non alcoholic drinks!
    Ocean Crab

    Ocean Crab

    4.1
    (268 reviews)
    6.0 mi
    $$$

    We usually go for the all-you-can-eat option here for my parents' birthdays, and everyone always…read moreleaves happy. This place is reliable. We've had plenty of bad experiences with Chinese buffet seafood making us feel sick--pretty sure I'm not the only one--but that has never happened here. The food is always freshly steamed and served hot when you order. I'm not a big fan of overly salty, heavy American-style seasoning, so I really appreciate that they can prepare it without all that. Also, my daughter doesn't eat much seafood, but they're flexible and let us order something simple like a mozzarella stick for her, which is a huge plus. Yes, there's an 18% gratuity for parties of 5 or more, but it feels fair for the quality and service. The gumbo you can order on the side is amazing, and the crab legs, mussels, clams, and shrimp are all fresh and delicious. It's $58.99 per person, which isn't cheap, but definitely worth it. Highly recommend.

    The AYCE deal is a great value and incredibly filling. Definitely the kind of place where your…read moremoney goes a long way. The service was also thorough and professional, which made the experience even better. The portions are huge, so I'd recommend coming with more people to really try a variety of dishes and make the most of it. We live about 40 minutes away, so it would probably be more of an occasional treat for us, but if you're ever in the area, it's worth checking out.

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    Seafood plate
    Seafood plate
    The menu
    The menu
    Menu

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    Menu
    Ocean Paradise Restaurant & Bar

    Ocean Paradise Restaurant & Bar

    4.3
    (292 reviews)
    5.9 mi
    $$

    We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

    This is honestly such mediocre food, I don't really understand the rave reviews. The service was…read moregreat, and the restaurant was clean, but other than that, there's not much else I liked. We came on a busy Sunday, but everything moved fairly quickly. As a table, we split the fried calamari and Spanish chorizo mussels. Both of which were solid as appetizers. There was nothing too spectacular about them. As my main, I ordered the crab-stuffed salmon which came with mashed potatoes and sauteed vegetables. The salmon, while the best part of the dish, still left more to be desired. It was a bit dry and I didn't think the sauce was all that flavorful. The vegetables were fine, but the mashed potatoes were simply bad? They had the texture and flavor of instant mashed potatoes, slightly liquidity while being quite bland. I just don't think this place is worth coming back to.

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    Interior
    Interior
    Mediterranean pasta with shrimp added
    Mediterranean pasta with shrimp added
    Chilean Sea Bass

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    Chilean Sea Bass
    Lobster Maine-ia

    Lobster Maine-ia

    4.5
    (102 reviews)
    6.5 mi
    $$

    Wow! I did some previous research and called ahead because I was interested in picking up fish for…read morehand rolls and sushi. The customer service is phenomenal! It's a family owned business and you can definitely feel the family atmosphere! I provided the amount of folks I wanted to feel and the variety of fish I was hoping to pick up! The yellowtail, tuna, salmon and scallops were buttery and flavorful! Everyone was raving about how fresh the seafood was and how it was better than eating at a sushi restaurant! Whether you are in the market for some oysters, lobsters, etc., they have everything! I also learned they frequent a lot of the local farmer's markets! Thank you to Matthew and Noah for making everything possible! Tip: Sign up for the email newsletter! I will be back and you should definitely visit Lobster Maine-ia for all your seafood needs!

    People are nice, service is good. It's a small establishment and not a sit down restaurant. Order…read moreover the counter and enjoy at home. I've gotten live lobster from here and steamed them at home during the summer- had a great experience with fresh lobsters! I recently tried the lobster rolls and it was fine. I'm not sure if I'll be back for the rolls, but I will for live lobsters. Lobster rolls are $20.20 for 1. They can assemble it for you, or you can take them home, toast it and assemble. I recommend the latter and add butter to the rolls. I also added a big squeeze of lemon before eating. I've had better, but in a pinch these are good. I think I'm partial to Connecticut lobster rolls. Out of curiosity, I weighed each container of meat. One came out to 4.58 oz and the other 4.66 oz (including the container, which on its own was about 0.7-0.8 oz). Loved the bread- soft and even better with the slight buttery toast. On another note, I know it's not peak season for anything, but the fish under the glass counter looked a little gray and sad. I will be back during the summer. :)

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    Lobster Maine-ia
    Lobster Maine-ia
    Maine Style Lobster Roll

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    Maine Style Lobster Roll
    PassionFish Reston

    PassionFish Reston

    3.9
    (1k reviews)
    0.1 mi
    $$$

    A perennial favorite in our dining rotation, PassionFish at Reston Town Center once again delivered…read morea memorable seafood feast. Despite a packed Father's Day crowd, the kitchen never missed a beat. The Crab & Corn Chowder was beautifully presented--rich, velvety, and generously loaded with sweet crab meat. The oysters from Maine and Rhode Island were the evening's surprise stars. As someone who typically favors the briny, ocean-forward oysters of the Pacific Northwest, I was impressed by the depth of flavor and refreshing salinity these East Coast selections offered. The grilled Arctic char was cooked with precision, its fattier flesh remaining moist, flaky, and remarkably delicate. Equally impressive were the sautéed soft-shell crabs--fresh, aromatic, and expertly prepared. Paired with the silky Lemon Beurre Blanc, they were outstanding and easily among the finest soft-shell crabs I've enjoyed in town this season. Exceptional seafood, flawless execution, and a strong recommendation for PassionFish.

    Passion Fish was decent. The brussel sprouts, blackened mahi mahi and bread pudding were all good…read more The spiced tandoori salmon was not authentic enough. The flavors did not live up to the taste of indian food. It needed more spices and the rice and black lentils aka daal underneath was bland as was the green chutney. It was toned down to be less bold, less flavorful and not as spicy which doesn't do justice to indian food and what its know for. The only thing about the dish that was good was the was it was plated with a papad sticking up off the plate. Overall the experience was ok. We went for lunch and the other food we ordered was decent. I wouldn't say anything there was extraordinary or very unique. The interior was nice and most of the staff were friendly.

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    Ambiance
    Ambiance
    Whole Crispy Flounder
    Whole Crispy Flounder
    Sake!!

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    Sake!!

    Fogo de Chão - brazilian - Updated July 2026

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