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    Fogo de Chão

    3.9 (2.4k reviews)
    Open 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos

    Gretchen M.

    Our reservation was 6:45, got there 6:30 and was seated 7:20. On a Thursday night. The flow of steak service felt inconsistent, which took away from the overall experience. The cheese bread, which used to be a highlight, has changed. It was oily and lacked the light puffy texture I remember. On a positive note, the salad bar was enjoyable, with a good variety and fresh options.

    Desserts
    Jenn H.

    Wonderful service! We had great servers and the gauchos were amazing! The food is very good! So much to eat! It's a fancy restaurant but very comfortable and lovely!

    Crème Brûlée
    Baltazar R.

    Outstanding vibe at Fogo de Chão PDX, warm, lively, and beautifully lit. Best way to start dessert is with that rich tres leches and burnt meringue. Remember to soak the cake well! That's how it becomes pure velvet. Incredible Crème Brûlée by Regina, cracked sugar and silky heaven! Grateful for Neia keeping every cut of meat flowing nonstop for us! Amazing team all around; they made dinner feel special from start to end. Desserts landed like a finale: Bold, creamy, balanced, unforgettable. Our table felt pampered, never rushed, and always checked on with care. Must say the staff here carries the whole room with pride and warmth. All dishes and moments came with that signature Brazilian hospitality. Regina and Neia truly elevated the night with service and sweetness. If you're in downtown, this is the spot to slow down and enjoy deeply. Nothing feels staged: Everything feels genuine, warm, and delicious. As always, obrigado, Fogo de Chão. You keep setting the bar high.

    Our samples
    Timothy D.

    Wow what a great place . Great service and the food was great . I wish I had not got so full so quick I would have kept eating . The only complaint I have is sitting next to the door where they get the high chairs for the kids. My recommendation is don't sit there. I highly recommend eating at this place . Make your reservation and you get seated quickly.

    Brunch
    Roxy R.

    It's 11:30 on a Sunday morning, the doors open promptly, and my friends and I walk in. Parking was annoyingly difficult, as per usual, but we anticipated this and gave ourselves plenty of grace time. Once seated, our (mediocre) server fills our water glasses & takes our order/confirms what we will be eating. Today, half the party elects to take the market table only and the others get full churrasco. The restaurant was busy but not quite half full so there is room to walk b through (there are too many tables imo, it's hard to not get in someone's way). I got a little of everything, and enjoyed both a classic old fashioned and a passion fruit caipirinha. The pear & arugula salad was really good; loved the salmon and capers,; the mini waffles were soft and almost cinnamony; beef rib hash was fantastic! I liked the candied bacon but it is very sweet. I'll be back to go full churassco next time!

    Crème brûlée
    Paige S.

    Came here for a birthday dinner and turnout to be one of my worst dinning experiences I've had in a long time. Our server was friendly and everything was fine at first until it started to get busy. Apparently his section was across the restaurant from our party so we ended up getting ignored a lot. Felt bad for him because it was his first night on his own. Well I don't eat much meat (only chicken) and mostly eat vegetarian so only two options. A cauliflower steak for $45 or a tofu dish for $49. I ordered the tofu and it included their salad bar/buffet. Didn't get told that they were out of tofu for 30 minutes waiting for my meal. No manager came by to apologize or render the situation until a manager came by and was helping clear plates. I asked about the tofu and she said well we are out. Then explained to her I ordered it and wasn't told for 30 minutes. Then I got my meal/salad bar $37 comped and a free dessert. Salad bar had a lot to choose from but the veggies were all very bland. The mushrooms and corn salad were about the only good thing. Drink service was very slow and took about 15-20 minutes to get your drink. Then it took forever to get the dessert menu and dessert. Best dessert was the crème brûlée cheesecake. Lava cake was cold with chocolate syrup in the middle and my crème brûlée was descent. Then when it came to the bill it went even more downhill. We split it 3 ways. Not too hard but boy was that mistake. It was all messed up and we just gave up, paid and left. I will not be back. Overpriced and poor service and management. Best part of the meal was the rolls. I am gluten free and I didn't get sick eating here but I didn't get to eat much.

    Old Fashioned
    Nicole S.

    First time visit! Our group went on a Sunday morning for brunch and had a great meal. We had reservations and were seated promptly. Started out with an Old Fashioned, which was strong and good, I also ordered the Market Brunch. Everything was tasty and there were lots of options to choose from! Stand outs for me were the roasted cauliflower, the chicken salad and the cute mini waffles! Salami and cheese was yummy as well! I liked the pork/bacon, but it was very sweet. Service was okay, not overly friendly but nothing to complain about. The dining room could be set up a little better, it felt a little cramped with tables to get to the market table at times. Overall it was a good first experience and I'll be back to try the meat selections in the future!

    Jessica R.

    We were sat by a ton of parties. Which sucked, because they were taking all the meat before it got to us. We let our waitress Roxanne know and she ensured we got the exact meat we wanted. She was the best. Salad bar is super subpar in general but even more because they never refilled the bacon. Good employees good meat but going at a low time would be nice. Also parking garage next door is horrible and its not included

    Birthday Cheesecake
    Maryia S.

    The food was decent for the price. Normally for birthdays we go to a traditional steakhouse but we wanted to try something new this year. Fogo de Chão popped up in our search when we were looking so we gave it a try. When we first got there we were seated quickly at a large table in back. The ambience was pretty casual which was not a bad thing since we had children with us. One downside was that the location of our table was in an awkward spot by the kitchen that made us feel like we couldn't move without being in someone's way. It was also kind of close to a door and we had some flys that wouldn't leave us alone. We were a very large number of people so we all wanted different things and the set up made it interesting to navigate. Some of us would be waiting to eat while others were being served. The food kept coming for a while but did seem to become less and less as time went on with awkward periods where we were all kind of just looking at one another. Still, with the price point it was hard to complain. The meat was cooked to the temperature you asked for and you could keep requesting if you wanted a particular type of meat. The deserts were very tasty and overall we had a decent experience. The positives: -It's priced competitively -It's a unique experience -The option to try new things -Delicious appetizers The cons: -Asking for what we wanted to try felt awkward -Cuts of meat had a lot of fatty sections -There were a couple of flys buzzing around our table -Some people would be waiting while others were being served (couldn't all eat together)

    Crème Brûlée
    Sally C.

    I love fogo! The food and service here is always amazing. We came on a weekend though, so it was extremely busy. Even if you have a reservation, you still may have to wait a while past your reservation time. But that's just how it is since they get so busy. So just try to plan for that. But this place is well worth the wait! The meat quality, the salad bar, the service, is all worth it!

    Sides
    Alessandra G.

    The manager is very nice here and truly personalized the visit!! The market table is pretty cool, has a lot of sides to fill you up such as rice, but also really fresh vegetables and fruit that are a nice combo. They also have garlic which was nice. Then the meat starts coming. The garlic beef and the picanha beef was the best. The baked cheese with honey is also very delicious. Besides that however most of the meat is just ok, and a bit too rare for my liking even when requesting medium. I didn't think it was worth $68 but it was ok.

    Caipirinha
    Michael S.

    Great experience, we were greeted at the door, and waited for the rest of our party at the bar. Our bartender was Brian made us the very best caipi rinha, perfectly sweet and sour, well balanced Our server was called Faith she walked us through the menu and brought us mashed potatoes, polenta, and plantains. She was great. Douglas was our gaucho and was on the button with all the meats. Love to go back again.

    Enjoying the food and the waitresses keeps bringing more food to our table. So much fun.

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    11 days ago

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    9 days ago

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    7 months ago

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    19 days ago

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    7 months ago

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    4 days ago

    It's a nice place, but the service is slow, so it's best to come with plenty of time. Especially if you're not a very talkative person.

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    5 days ago

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    21 days ago

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    8 months ago

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    9 days ago

    Amazing service Kaylie is super accommodating! We had a wonderful night and food service came every 5-10 minutes

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    7 months ago

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    22 days ago

    Owner is quick to respond yet continues to keep the same manager at the Portland location. #lipservice

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    Page 1 of 61

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Do they still do valet parking?

    Not that I have noticed, but better you call them to be sure.

    Is this a kid friendly restaurant?

    Yes they just walk around with steak and give it to you. as long as your kid likes steak!

    How much per adult for dinner?

    The Churrasco experience (all you can eat buffet and meat delivered tableside a few bites at a time) runs about $67/person. You can also order full entrees in the $35-$50 range.

    Do you know what sauces do they have available?

    We asked for A-1 and horseradish and they had both. She named off a few different types of steak sauce, but I've always found them hit-or-miss in restaurants, so we went with a safe standard. I asked for real horse radish and all they had was a… Read more

    Is there a bar area with full service? I will be there on business and solo. My hotel is down the street and would love to try this place and not feel outcast eating solo

    Yes they do have a full bar!

    Curious as to how a delivery quality is?

    Depending on what you order, it's still great, but if you want absolute freshness out of the kitchen, order-in. Still worth takeaway though. Personal experience might be different for individuals.

    Is it okay to only get the Market Table when the rest of your party gets the Churrasco Experience? Or does your entire table have to get the same thing?

    No problem! Each diner can enjoy whatever they choose to eat and drink.

    Are they open for Valentine's Day 2021?

    Yeah :) and they are giving a 25 gift card to use on your next visit

    Can you choose how u want your steak cooked?

    Yes they cut they meat based on your preference

    What do you get in the "limited" churrasco experience? What does the "limited" churrasco experience cost?

    At the time when I heard of this I think it's because they weren't serving a lot of it as to why it was called limited. I could be wrong. It's been a while, but lest we forget we can always contact the restaurant to get immediate answers.

    Does the full experience includes seafood and desserts? I read that it doesn't include the best cut of beef such as rib eye nor lamb.

    If you pay for the full churrasco experience, all types of meat are included even the ribeye and lamb chops. Dessert and the seafood entrees are extra. Let them know if you are celebrating a special occasion like birthday, anniversary etc., they… Read more

    Is lunch menu available for weekend?

    Yes er-re-bob! It's steak every day, all night, during the week and on the weekend, lunch! Gauchos eat steak everyday!

    Is there a difference between lunch and dinner meals?

    Lunch's meats are leftover and overcooked, dinner meat are freshly prepared and done properly.Keep in mind that, you also need to consider the price difference.

    I am bringing my 3 year old boy and he wont eat anything do l still have to pay for him?

    We are a family friendly restaurant and welcome guests of all ages to dine with us. At this time, we do not offer a children's menu. We offer the same menu and meat selections for all guests. Children 6 and under are complimentary and children 7… Read more

    Are the beef ribs also available during lunch hour or is it only available during dinner hours?

    We were offered ribs at lunch and brunch as well

    What is the price for an adult dinner?

    The Full Churrasco experience costs $54.95. It includes the market table and feijoada bar

    Is it safe to come to down town Portland? I see on the news car are being attacked by protestors!

    Yes, downtown Portland is safe. Like any City, one must always be observant and practice safety. It’s so convenient going to Fogo de Chao because of their valet parking. You literally pull up to door in parking garage entry, and they park your car.… Read more

    Anyone know the range price for bottle of both red and white wine, approximately?

    Thank you for contacting us. We appreciate your patronage at Fogo de Chao. We would be happy to look into this further for you. Please contact our Portland location at 503-241-0900.

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    Ox

    Ox

    4.4
    (1.5k reviews)
    1.7 mi
    $$$

    Ox has super friendly staff, a great energy and vibe to the space, and an expansive and delicious…read moremenu spanning Argentinian inspired fare. They started us off with a lovely cold soup, if I recall correctly leek and potato, and from there moved right into a lineup of heavy-hitting dishes that were packed with flavor. The beef tongue a la vinagreta was absolutely dynamite. Each piece of carpaccio was cut to the perfect thickness, which let it stand up beautifully to the punchiness of the spicy horseradish, acidic caper vinaigrette, earthy fried sweetbreads, and creamy ensalada rusa (potato salad). The clam chowder came out next, and while it was good as a standalone chowder, it was the one course that fell a little short for me. With smoked bone marrow in the mix and at the fairly high price point, I expected it to be more of a knockout, but it unfortunately just did not quite come together the way I hoped as the piece of marrow felt more decorative than additive to the flavors overall. Of course, we had to order one of the asados, so we opted for one of my absolute favorite cuts in the skirt steak and it did not disappoint! The steak was incredibly tender, cooked to perfection, and paired beautifully with their house made chimichurri sauce. Overall, it was a fantastic meal with great portions relative to the prices, and I'm definitely looking forward to returning next time I'm in the area to try some of the other offerings that we simply did not have the stomach space to try on this visit.

    We were able to snag bar seats at 5pm. It was a super busy and packed night and we had an amazing…read moreexperience. The wood-fired smell hits you the moment you walk in. You know it's going to be good. The clam chowder blew me away. Smoky, rich, and layered in a way that I've never had chowder. The smoked marrow bone is the secret weapon. Then came the pork chop. It was moist and the maple glaze added just the right amount of sweet. Our bartender was slammed all night but never missed a beat -- always checked in, never made us feel forgotten. That's a hard balance to strike and they nailed it. Go and try to sit in front of the fire if possible. Order those two dishes. You're welcome.

    Photos
    Restaurant
    Restaurant
    Clam chowder with bone marrow
    Clam chowder with bone marrow
    Probably the freshest most delicious oysters I've ever had

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    Probably the freshest most delicious oysters I've ever had
    Laurelhurst Market

    Laurelhurst Market

    4.1
    (1.5k reviews)
    2.3 mi
    $$$

    If you're looking for a reasonably priced high-quality steakhouse with a casual/cozy vibe, look no…read morefurther. My partner and I just went to LM to celebrate her birthday and were pleasantly surprised for our first visit. The service was absolutely excellent with no water running empty, a helpful server that answered our questions and made accommodations, and a bonus birthday cookie for my partner we didn't expect. The steaks definitely hold up, too! We both got steak frites, her with flatiron and me with Wagyu and were thrilled. LM is nice and lets you swap your meat with the dish/prep style if you'd like and it was perfect. The fries were nicely seasoned, crispy, and flavorful. Do not sleep on the mac & cheese either! The caramelized onion and creamy cheese were honestly some of the best I'd had. Definitely sit outside if the weather's solid but even if it isn't it's a nice covered tent area with cute lighting that should stay warm year-round. It was a nice space that felt cozy & casual amidst the nicer food.

    My 2 stars is being generous...The four 'Starters' and salads were all great and arrived…read morequickly...Perfect, all....But...(1) All three of our entrees (Waygu, New York, and Flat Iron steaks) arrived about 5° above room temperature...barely warm. All 3 of us quickly noticed... (Maybe they sat in back toooo long as it took a looong looong time for them to arrive after our salads).... (2) I ordered my $71 New York Steak Medium Rare. It arrived...(almost cold as I mentioned)...certainly Medium (or more)... : - ( -- My daughter ordered her Waygu Steak Medium...it arrived (almost cold) certainly Medium Rare... Oh my! (3) The Bravos Potatoes looked great (also not hot)...but to me tasted like an entire salt skaker was poured on it...I could not eat them. (4) We eat out a lot...for decades...and this next one has never happened before (heck..1-3 really never happen either) ...At one point our waitress whisked my cocktail off the table and quickly disappeared with it!! ....and. !! I wasn't finished with it !! .... There was probably an inch of pink drink at the bottom of the glass... Oh My!!...And...a bit later she did the same to my wife...Zoom...her unfinished (expensive) cocktail gone like lightning (wish our steaks would have arrived with such efficiency)... (5) Finally, I've ordered uncountable New York Steaks...but this (almost cold) one was the most fatty...'chewy' one I can remember...and sorry to say...lacked that great N.Y. Steak taste.....Oh...did I complain when waitress stopped by hurriedly to ask how everything was? ... No I did not tell her of any of the above... Why bother. Wait another 20 minutes for another tough, flavorless Steak?...Etc. And like a dummy, I still left a generous tip (Shame on me.) BTW...I am VERY easy to please...but re-read 1 thru 5 above...no exaggerations...I got beat down on my Father's Day Special Occasion...The icing on this cake..I got to peel a hair under $400 put of my 'family treasury' for that experience...(To waitress: Hint...You say, (with a bit of a smile) 'are you done with this?' Or...'Are you still working on this?' You are welcome for that Free lesson that cost ME $400 and a multi-faceted disappointing dinner.

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    Laurelhurst Market
    LM Deviled Eggs
    LM Deviled Eggs
    Laurelhurst Market

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    The Observatory

    The Observatory

    4.3
    (2.6k reviews)
    4.8 mi
    $$

    The menu was diverse and interesting and what we chose was prepared beautifully. We really enjoyed…read morethe ambiance, the food and the service. Delightful!

    Had an awesome time at The Observatory the other weekend. Unlike a lot of places, they run their…read moreHappy Hour on the weekend, which is what drew my partner and I in. You can absolutely smell the fish and vinegar as soon as you walk through the door, which I think gives the place a very homey pub feel. I ordered a spiked peach Arnold Palmer, which I enjoyed (and it was pleasantly strong) and a glass of the house white, which was good for the price. Our server was very fast and attentive. To eat I got the tomato soup with a grilled cheese, which was absolutely fantastic. The soup was so creamy and flavorful, and I cannot imagine a better meal after spending all day walking outside in the rain. The fries were super crispy and I liked the batter. My partner and I shared some of their breadsticks, which were deliciously baked (fresh!) and came with a super refreshing basil crema and a nice tomato-y dip. Wonderful all. My partner ordered fish and chips, and was surprised to find that it is one large fillet of fish, not multiple pieces like you would typically expect. He said the fish was fine, but a little tough. Overall, a wonderful experience. I definitely hope to return. I highly recommend this place as a refuge during the cold winter months!

    Photos
    Love the decor and ambiance
    Love the decor and ambiance
    Sesame Sweet Chili Glazed Chicken Wings ($12)
    Sesame Sweet Chili Glazed Chicken Wings ($12)
    Buffalo chicken salad (instead of a wrap)

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    Buffalo chicken salad (instead of a wrap)
    Sayler's Old Country Kitchen

    Sayler's Old Country Kitchen

    3.9
    (1.1k reviews)
    6.0 mi
    $$$

    Great food and service yesterday on Father's Day. I felt I needed to update my review since it was…read morerather low on my last visit. There was the expected long wait due to Father's Day, but no worries. Family time was spent in the lounge. I was remembering my dad, as he always had the Fried Chicken and Chicken Gizzards. Both were incredible. My vegetarian wife had the hamburger patty, (now an Impossible Burger versus the Garden Burger). Our daughter opted for the Sirloin Steak as she wanted flavor which the Filet does not allow, but not the fat that my favorite, the Rib Eye offers. It was so good. MY Father-in-law and Mother-in-law, both had the Prime Rib. Hers was a bit rare, but he just switched and all was good. Estrella was simply perfect, and one I would ask for again. I will be back again, and again, and again.

    I have come here since I was a child for birthdays, graduations, and family get togethers and it…read morewill always hold a special place in my heart. It's near impossible to find restaurants that make your money worth it and Sayler's does that by always giving you sides of bread, salads, veggies and more. The steaks are great, sides are great and they even have oyster shooters. Sometimes I've ended up with a ribeye with too much fat, but I personally love steak fat so it's not the biggest deal to me. They do a great job at achieving medium rare/rare. The ambience is moody and rustic, the parking is relatively easy even on busy nights, and I've always had great service. I suggest Sayler's to my coworkers and friends and plan to forever!

    Photos
    The food kinda sucks, but the setting is cool.
    The food kinda sucks, but the setting is cool.
    Expresso ice cream
    Expresso ice cream
    Small prime rib ( relish plate and chowder not shown)

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    Small prime rib ( relish plate and chowder not shown)
    de Fuego

    de Fuego

    4.3
    (596 reviews)
    8.1 mi
    $$

    Came over for the first time to celebrate my birthday with a few friends. We were meeting for…read moreHappy Hour and was surprised how big the lounge area was. There were many large seating area available. One main cedar table was a big attraction. There is a fireplace with a table by it We got a table. I ordered a Borgona, fruit puree juices mix with Sprite. Never had one, but sounded really good. It came and it was delicious and fruity for a mocktail. We ordered a shrimp ceviche and octopus skewers to start out with. The Shrimp Ceviche was very delicious and it was something that I was very happy to share it with my friends. It was a big portion of shrimp cocktail with salsa on the bottom and these large sized blue chips. It was so good that we ate it quickly. Octopus skewers was a tad charred. Yet very delicious especially if you eat it with the pineapple together. Brings out the flavor of the pineapples quite well. We ordered the Pork Belly Tacos and Mole Shrimp Tacos which came in 3. I absolutely loved street tacos filled with good fresh ingredients. And both of these hot the spot. The pork belly was an absolute great flavor of the pork belly. The Shrimp was delicious. Cook perfectly and easy to devour quickly. DeFuego Nachos had Jalapenos. But wasn't listed. The nachos were delicious and it was quickly devoured. Wings came in 4 wings with garlic parmesan with carrots and celery and ranch on the platter. Heavily garlic on the wings yet very delicious. Half wedge salad was a surprise how much there is in the salad. A lot of fresh veggies there with cherry tomatoes and sliced radishes in it. I had a absolutely fun experience celebrating my birthday here. DeFuego had Happy Hour from 3pm to 6pm, seven days out of the week. Seems the Happy Hour here is very popular. You have 21 appetizers to choose from on the Happy Hour Menu. There are Mocktails, and any drinks you want available. Definitely will come back again.

    Shoot. Last night I took my boyfriend here to celebrate a special event & we left so disappointed!…read moreWe got there at 7:15 & we were stuck there for over 2 hours! I ordered 2 things and both came out wrong. Our waitress spoke very loudly and we could hear her having long personal conversations with people a couple tables away from us for 10+ minutes at a time, several times. While we waited for her, we ran out of water a few times and I had to ask for more. It was over an hour before our order was even taken. We did flag her down to order an appetizer, brussel sprouts with cheese on the side due to a dairy allergy, but... the sprouts came out with cheese on them. They corrected this fairly promptly, but then we sat for another 45 minutes before our order was actually taken. I ordered a steak as "somewhere between medium & medium well" and she correctly repeated my order back to me "medium/medium well." When the steak came out, it was WELL well done. Like, burnt. I wanted to send it back, but I didn't want to deal with the embarrassment or have to wait even longer for food. We were about an hour & 45 minutes into dinner by the time we got our food. I was so disappointed! I also wanted to get dessert to celebrate the occasion but the service was SO slow that we had to cancel our after-dinner plans. We ordered it anyway & requested the check promptly, giving up on our plans for the rest of the evening. We were only a party of 2, we arrived early for our reservation, & we watched several larger parties come and go while we waited for our order to even be taken. It was a Wednesday night and not overly busy, there were several empty tables, so I'm not sure what the hold up was. We were also seated at an odd table next to the kitchen with a small divider between us and the staff. It was noisy and I even heard 2 staff members exchange a joke about how someone else had left & said they'd never come back. They laughed about it. I wish I had the guts those people had to get up & leave! I've never once left less than a 20% tip and felt immense guilt not tipping well, but after experiencing the poor service then also hearing the staff blatantly acknowledge it & not care.... I was appalled. The Hilton bought the hotel attached to De Fuego and I'm shocked. This was a Monarch hotel before and I'd assume that the Hilton's standards would be higher but the service and quality here have tanked hopelessly low since the acquisition. I had a similar experience at The Underground before it closed. I've learned my lesson & won't come here for a special occasion again.

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    de Fuego
    Burrata board
    Burrata board
    Inside teh dining room

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    Inside teh dining room

    Fogo de Chão - brazilian - Updated June 2026

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