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    Fonda La Catrina

    3.8 (1.2k reviews)
    ModerateMexican
    Closed 11:00 am - 10:00 pm

    Fonda La Catrina Photos

    Business Info

    FONDA LA CATRINA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for kids

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    Old Cuban
    Nayia R.

    Food was amazing! Great service. It was busy when we got there but luckily 2 seats were open at the bar so that was cool. And unbeknownst to us Sunday is all day HH.

    Margarita flight
    Aravind V.

    Skipping straight to the highlight: the margarita flights are HUGE, it definitely feels like you just ordered three whole margs instead of a flight of smaller ones. The flavors they had were super interesting too, especially the tamarind one. Food was solid, restaurant was cozy and the staff was super friendly and had great recommendations. A little hard to find parking, but worth it for a chill night out with great drinks

    Brent W.

    Great spot! Yum! The food was good but they could do a little better at accommodating customer preferences with tacos. They make you commit to three of the same tacos rather than allow you mix and match. I found this really odd.

    Tamale Pork, with Mole Sauce
    Kevin M.

    In Georgetown, must stop at Fonda la Catrina. It's the go to place in that area. We enjoyed our meal here with some friends after a concert at the Museum of Flight. It was quite busy when we got there, with most all of the tables occupied, with a pretty loud rumble in the room with all the people in there. Our server was good, very difficult to hear at times, due to the noise in the room. We all ordered something different, Carne Asada, tamales, enchiladas, and posole soup. I really enjoyed the posole soup, it's my go to dish while I'm there, this time they had a green special version, which I wish I would've been warned was extra spicy. I did eat it all, because it was really good. My wife enjoyed the chicken enchiladas, with the mole sauce, which is her go to. Our friends enjoyed the Carne Asada and the tamales. We will definitely come back, we always enjoy dining here.

    Bar area
    Ellie K.

    Such a great lunch spot. The flavor of all the food was amazing and out of this world. The pico de gallo was a star. Service was very fast and very kind. The interior had great decorations. I got tacos and they were so filling.

    Tacos Alambre with cheese
    Shay E.

    Fonda is a Georgetown staple in my opinion. They arguably have the best chips and salsa in the city -- I love their homemade chips. We always order the Alambre Tacos with cheese. Truly never anything else. They're hands down the best thing on the menu and always packed with flavor. The restaurant itself is small and can get pretty noisy. The service is nothing exceptional, but consistently decent -- I've definitely had better, and I've definitely had worse. All that said, it remains a frequent spot on our rotation, and we keep coming back for the food we know we'll love.

    Menu
    Ashok S.

    I was in Georgetown for an event and stopped by Fonda La Catrina for a late afternoon lunch. I had seen a review in Eater which was pretty positive. The place is right across from Fran's production facility. Parking was a bit challenging to find. Upon entering the restaurant, I discovered a perfect setting. Open kitchen, the aroma, the decor, the packed tables. All of this could mean only one thing (which turned out to be the ultimate disappointment). Ordered the Enchiladas mole with chorizo, Cochinita de Pibil (Shredded Chicken Tacos) and the cactus salad. After waiting patiently for 15 min, the food arrived. The aroma was fantastic but my taste buds sang a different tune. Bland, salty, luke warm and totally underwhelming. Only later did I discover that the Eater article was from 2021. Fair warning: no rice, beans, chips/salsa...everything is a-la-carte. The staff do deserve a shout out as do the kitchen though the service was a hit and miss. The staff seemed flustered. Not sure why they were filling tables faster than they could service. There is certainly room for improvement. Tip: I don't recommend the Cactus Salad unless you are into Gerber Baby food.

    Lunch at Fonda. Good chips and salsa here!
    Nami N.

    It's been a while since I came to lunch with my husband around 1:30 pm. The restaurant was full of customers, so I decided to sit on the patio. Patio was warm with a heater on the ceiling and nice sitting area. There were people celebrating their children with their families, and it was nice. We were unsure what to order, but decided to share Camalito with the two of us. It was eaten by wrapping meat or cheese in homemade tortillas. The meat was a little hard, but it didn't taste bad. Our server was a nice and pleasant.

    Chile verde
    Leighla J.

    Went in for lunch with my partner around 12:30 on Dec 30th. Upon entering, we were greeted by someone and sat promptly and all seemed good. Things were fine until it came time to order; we felt rushed, we never received an introduction from the server and he never asked us if we had any questions. It was just "do you know what you want?" I wanted to try the tortilla soup and so did my boyfriend so I went to order the smaller bowl. The server interrupted me to say "we don't do split orders" even though I never asked for it to be split, I just said we were going to share it. Never offered us a second spoon which is fine I guess. When we got our entrees, they were dropped off by the server assistant. I wanted salsa, no one ever stopped in to check on us so we had to ask someone else. Our server took the salsa and dropped them off at the table, not saying anything. Then when we were done and needed a box, we had to wait for a second then ask someone else again for the check and a box, which took a while too. The server was the taller gentleman in a plaid shirt, and he had an unpleasant attitude that distracted us from the quality of the food. As for the food: it was delicious. I got the chile verde con papas and my boyfriend got chilaquiles Rojas and both had delicious flavor. I will come back for the food but it's easy to find Mexican food with much better service, and if the next time is the same I will change my review to "don't recommend"

    Chris V.

    I haven't been to Georgetown in Seattle for years since one of my favorite burger places Zippy's was there. I was invited to dinner at Fonda and I'm happy with my visit. The staff was so welcoming and the restraurant so busy on a weekday night. I was greeted immediately even though they were very bus and fortunately got the last seat in the house. Our server was so great explaining the menu and very he Fondi lpful with my food alergy questions. She even provided samples of the mole and salsa I asked about. I decided on the pork loin in verde sauce, Puerco Salsa Rojo and some chips and salsa. The pork lion was tender and tasty along with the the pinto beans with chesse and the roasted potatoes. I also tasted the Pozole Rojo and Comalito enjoyed them too. Fonda gave me a great reason to visit Georgetown again the next time Im in Seattle and want some very authentic Mexican food. Well done Fonda! I look forward to my next visit.

    Comalito
    Chunneath K.

    I'm trying to explore more in Georgetown and found this cool Mexican spot, Fonda La Catrina. I wasn't sure what to order, so the server recommended some great dishes. I got the Enchiladas de Mole and the Comalito. The enchiladas had a unique flavor, the best way I can describe it is similar to a Caribbean jerk flavor. The Comalito came out on a hot skillet, which was cool and it had great flavor. Our server was really nice and attentive, especially with keeping our water refilled. The atmosphere seemed fun, and there was some nice outdoor décor.

    Chicken quesadilla
    Hannah P.

    Best mexican restaurant I have been to in forever. Best salsa I have had in forever too! The salsa was the perfect consistency, not too chunky and not too puree'd. I had a chicken quesadailla, it was full of flavor and delicious. The guacamole was great, service wonderful, margaritas tasty and all around perfect restaurant.

    Whole table, top: enchilada, carne asada, chips and salsa
    Emily N.

    We came here on a Sunday night and it wasn't busy, was seated right away. Service was good, waiters were tentative to us. We ordered a jalapeño margarita- 5/5! Was spicy and tasted yummy! We order the chips and salsa. Looks like chips are made in house which was good. For entrees we had the carne asada plate- which came with tortillas on the side. Was very well portioned for the price. Steak was cooked nicely. Enchiladas were also a good portion size.

    Chicken Roja Tamale

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    1 year ago

    One of the best joints in Seattle. Completely underrated. Georgetown is such a great neighborhood. Best vibe. Don't miss it!

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    4.5 miCapitol Hill
    $$

    Great happy hour spot! Fresh chips and tasty salsa. Decent happy hour prices and the chicken…read morenachos were so flavorful! Highly recommend this business!

    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

    Photos
    Fogón Cocina Mexicana
    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(203 reviews)
    4.3 miFirst Hill

    We had such a great experience here! The restaurant was very clean and had such a nice atmosphere…read more From the moment we walked in, the staff was incredibly welcoming and attentive. Our server was amazing and really made us feel comfortable. He was so friendly, talked story with us throughout our meal, and made the whole experience feel personal and relaxed. He even surprised us with a free tres leches, which was such a sweet touch! And the food... AMAZING! You can really taste the quality and the effort they put into every dish. Everything we ordered was delicious and full of flavor. The drinks were also really good! My friend especially loved the Kokos Mule--she liked it so much that she ended up ordering three of them! Overall, we had an amazing time and ended up going back a second time! Great food, great drinks, great service, and such a welcoming atmosphere. Definitely worth checking out!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(563 reviews)
    6.3 miCapitol Hill
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    Asadero Ballard

    Asadero Ballard

    4.4(1.6k reviews)
    8.6 miBallard
    $$

    You never go wrong with Asadero, I was just in the mood for steak and when your in the mood this is…read morethe only place to come to, I've tried other places but the quality and the price is here and no where else. Fight me. Star of the show is always the Vacio but we also ordered burgers for the girls and they loved what they got. We did come in during lunch and they have a great lunch set menu so we also got a few extra sides with out meals   Though I do miss the statue of the lady with the flowers I love the Asadero ambiance and the service ads a nice touch with the flavored waters, where you can select what you want to add to yours. Always a personal and a family fav

    I came to Asadero Ballard last weekend for the first time and had a really good experience. We…read moreordered steak and it was served on a hot stone, which kept the steak nice and hot throughout the meal. I enjoyed the experience enough that I decided to come back and celebrate my birthday here with my parents, who flew from Miami to visit me in Seattle. I specifically chose Asadero because I wanted them to have the same experience I had the week before. Unfortunately, my birthday dinner was completely different. We ordered three steaks and all three came out on regular ceramic plates instead of the hot stones we had received the previous week. The steaks were already lukewarm, and they weren't even served with the salt we had received previously--we had to ask for that separately. What made it even more frustrating was looking around the restaurant and seeing other tables receiving their steaks on hot stones while ours were served differently. When we brought this up, we were told that apparently you have to specifically ask for your steak to be served on a hot stone. This was never communicated to us. During our first visit, we never requested a hot stone; the steak was simply served that way. There was also nothing we saw on the menu explaining that it had to be requested, and our server never asked whether we preferred our steaks on regular plates or hot stones. How are customers supposed to know they need to request something that was automatically provided during a previous visit? We explained to the manager that when you're paying a premium price for steak, you expect some level of consistency. The manager did try to make it right by bringing one warm stone to the table after we complained, even though we had ordered three steaks. At that point, I'm not really sure what one stone was supposed to accomplish. Our steaks had already been served lukewarm and the experience was already ruined. The most disappointing part was that this was my birthday dinner. My parents flew from Miami to spend my birthday with me, and I chose Asadero specifically because of how much I enjoyed my first visit. Instead, I spent part of my birthday dinner frustrated and watching the tables around us receive the experience I thought I was bringing my family there for. If serving the steak on a hot stone is by request only, that needs to be clearly communicated on the menu or by the server. Customers shouldn't be expected to somehow know that, especially when the restaurant served the exact same dish differently just one week earlier without us requesting anything. Really disappointing experience and a big regret choosing Asadero for my birthday dinner. Unfortunately, after tonight, I would not recommend it.

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

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    Bone Marrow

    La Chingona

    La Chingona

    4.6(248 reviews)
    2.8 mi
    $$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

    Shrimp tacos

    La Chingona - Fish & shrimp tacos

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    Fish & shrimp tacos

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(97 reviews)
    8.3 miRavenna

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    4.8 miDenny Triangle
    $$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(422 reviews)
    4.6 miBelltown
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Had a very good meal at Hatch Cantina on their discounted Taco Tuesday special. For my first meal…read morehere I ended up getting two each of the El Pastor and beef taco's that were authentic Mexican style street taco's that were $3.50 each I believe. The El Pastor was just so so for my taste where the marinated pork was a tad bland and I was not a fan of the Cauliflower tortilla's. The Beef taco's one the other hand were exceptional and full of flavor. Of note, the house made salsa's on the table were very very good and added a lot to these taco's. Aside from the food, I also got their Happy Hour Priced Traditional Lime Margarita at $12.50. This was a well made Blanco based Margarita with a house made 5 salt medley rim that was unique and quite good in its own right. Relative to staff and the facility and contrary to some of the reviews I saw on line, I had no issue with getting seated and staff on this day was very pleasant and friendly. The facility itself is clean and bright with nicely stocked bar in the center of the restaurant providing a nice visual while you enjoy your meal. Overall a very nice dining experience where I will be returning in the future to get some more of those beef taco's.

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Fonda La Catrina - mexican - Updated September 2026

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