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    Fondi Pizzeria

    4.1 (34 reviews)
    Closed 2:00 pm - 8:30 PM
    Updated 1 month ago

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    Margherita pizza
    Rob H.

    Staff were incredible. Food was so damn good. We got three large pizzas, two kids pizzas, and one of their chopped salads. I have zero notes. I read somewhere that the dough is actually sour dough. I guess the starter they use has been going for around 20 years. Its name is Sophia. It was actually pretty quiet when we got there but filled up pretty quickly right around 6. The place was popping and for a Monday you have to know the food is good. Keep up the great work.

    Chopped salad
    Angi C.

    Fondi pizzeria opened in the Proctor area of Tacoma. This used to be another pizza restaurant that went out of business. It's a great location right near all the shops and other restaurants in Proctor. We ordered takeout for our family. Overall takeout was really easy. They ordered online and then my husband went and picked it up. The chopped salad was delicious. You can tell the pizzas and the breadsticks are homemade from scratch. I really enjoyed the pizza, however, my family did not. I think there are quite a few few different types of pizza preferences in the world. I like a homemade crust woodfired.- which is what Fondi idea is. Some people prefer a floppy greasy pizza in New York style.- you will not find that here. Overall, I definitely enjoyed the food.

    Teresa M.

    Fondi is a nice addition to the Proctor neighborhood! I was promptly greeted by the bartender when I walked in and was able to place a takeout order quickly. Building itself is clean and well lit. I went with the vegetariano & a margherita. The vegetariano was really good and the margherita was pretty okay. As far as pizza places go, it's not even close to my favourite, but if someone suggested it I'd be willing to go back.

    Menu
    Fred S.

    Fondi just opened this week in proctor. You order at the counter but they also have table service for any additions you want. The interior is really nice and open, with lots of sunlight coming in which makes for a really comfortable ambiance. The pizza was really good, we loved the prosciutto arugula but the classic pepperoni was probably the best in Tacoma, the crust is really delicious and is clearly made from scratch. The salad was enough for two people to easily share. We weren't huge fans of the sauce that came with the breadsticks but the bread itself was also really good. All the pizzas were under 25$ and I thought it was a fair price for the high quality of the ingredients. Over all it's a high quality pizza place that offers dine in or take out and is a great pizza spot, I will definitely return!

    Cocktail menu
    Natalie M.

    Excellent Neapolitan style pizza. Reminds me of my visits to Naples over the years. Excellent service by people who like their jobs and love the food they serve. Highly recommended

    Stopping in for the first time since they opened for beer, salad, and pizza.
    Laura H.

    We stopped into Fondi's new location, Proctor, last night, and had an enjoyable time. It was very busy, which is a great sign, and we were fortunate to be able to sit in the bar. If you have been to this location before (formerly Millhouse and Blind Pig), there used to be a separate bar and restaurant, but they have knocked down the wall and the bar seating is only at the bar. This was fine and this is the only way you get full table service. If you come in the main entrance, you order up front and find your own seat. I think that's my least favorite part of Fondi. If I'm going out to eat, I really like to have full table service. Also, because of the very open concept, It's quite loud and a wall or several might be nice. Haha. However, the staff were very friendly and accommodating, and our food was delicious. We started out by sharing a chopped salad and holding the meat, as I am vegetarian. We also had a four cheese pizza and it was cooked perfectly. They were out of two of the four tap beers, so I was bummed by that, but not too big of a deal. They haven't been open very long. I'm excited to go back with our daughter, but I'm hoping we can find a time where it's a little more chill. I think they will have great success at this location!

    Italian sausage and pepperoni pizza

    Service was great with the exception of the re fire on my pizza I'll assume it got burnt the 1st time around but still not a long way. The oven heated bread with the dips was good my pizza was good but I'm one who likes a pineapple,jalapeño option neither were but yet the pizza was still good I'd go back if suggested but wouldn't be my choice

    Margherita Pizza!

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    3 months ago

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    6 months ago

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    26 days ago

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    11 months ago

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    2 months ago

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    Christopher O.

    It was great to see you Linda! I'm glad I could meet you! Chris

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    5 months ago

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    8 months ago

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    1 year ago

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    9 months ago

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    5 months ago

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    1 year ago

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    5 months ago

    Good pizza. I always order for pick up so not sure how eat in is. They are always friendly at pick up.

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    5 months ago

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    7 months ago

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    10 months ago

    Pizza isn't very good and it's filled with screaming kids. That's gonna be a pass for me, dog.

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    Christopher O.

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    4 months ago

    Amazing fresh pizza. Best breadsticks of my life. Lunch menu is very affordable and comes with drinks. Kids meal comes with gelato.

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    10 months ago

    Great food love their veggie pizza and chop salad! Would recommend to anyone who loves wood fire pizza

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    10 months ago

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    1 year ago

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    7 months ago

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    9 months ago

    Unfortunately the pizza is quite average. Ordered the pears and pepperoni pizza. The dough/crust feels too thick

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    1 year ago

    fondi has delicious food. The service is Friendly. Fondi reminds me of my grandpa from Italy

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    1 year ago

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    8 months ago

    We had two completely different pizzas and both were excellent! The house red wine wasn't bad at all. Friendly staff.

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    Christopher O.

    Hi Molly, thanks for sharing.

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    1 year ago

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    10 months ago

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    1 year ago

    A welcome addition to Proctor. Great Pizza and wonderful Salads. Good Service and a pleasant atmosphere.

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    1 year ago

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    1 year ago

    Wanted to like this place because its so close and convenient to me, but I can't get past undone but also burnt pizza.

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    1 year ago

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    Marzano Italian Restaurant

    4.5
    (725 reviews)
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    Came here spur-of-the-moment when a little league game was cancelled. Preschooler was probably best…read moredressed out of the three of us (my husband in gym clothes and me in a tee and jeans). No reservations. There was 1 spot open in the small dedicated lot and then I found a spot on the street. Recommend coming in fewer vehicles if possible. No reservation at peak dinner time (5:30) on a Wednesday, the host (and manager?) found a spot for us promptly anyway and he was super kind and our server for the night. Preschooler was asleep in my arms, but we made it work. We ordered: 1 rose cider (sweet but not too sweet), 1 pulpo (grilled octopus!) starter, 1 boscaiola pasta for the preschooler (boxed leftovers), 1 spring ravioli (more Italian name), and 1 rabbit with polenta entree. Each main came with salad and meal started with bread and whipped butter. We were offered a kid menu option of pasta with alfredo, marinara, or bolognese sauce, but opted for normal menu so we could bring back leftovers. We loved the pulpo and the salads (they offered to box up the preschoolers salad since she was still sleeping). Kid enjoyed the bread. Bit of a wait for mains but nothing out of the ordinary. All the dishes we ordered were delicious. Boscaiola was a hit with the kiddo since she loves pasta and sauce and mushrooms and cheese. Husband thought his main was really good. I was so full after eating all of my ravioli. Really impressed with the quality of food and the level of service. A busy place, but as mentioned, we were luckily seated right away. We're thrilled to have finally made it here after our old Italian standby in proctor shutdown and we can't wait to come back! Definitely recommend. Parking: you can find it, not plentiful but not bad either. Kid friendly: sort of! If your kid likes pizza or pasta!

    Marzano is easily one of the best Italian restaurants in Tacoma. My wife and I went for her…read morebirthday, and every dish was outstanding. We ordered the Seasonal Contorno and the pork belly appetizer, both full of rich, balanced flavor. We also had the gluten‑free Salumi pizza, and it was exceptional-- one of the best gluten‑free pizzas I've had anywhere. The warm, intimate atmosphere made the night feel special. If you're looking for the best Italian in Tacoma, Marzano should be at the top of your list. Plenty of gluten-free options. Have street parking and small parking lot.

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    Marzano Italian Restaurant
    The flourless chocolate cake with amarena cherries. So decadent!
    The flourless chocolate cake with amarena cherries. So decadent!
    Another view of the location.

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    Another view of the location.
    AMOR

    AMOR

    4.2
    (98 reviews)
    2.5 mi

    I went on a weekend evening back in Dec 2023. Parking was a bit of an issue. Restaurant was poorly…read morelit. Was hard to see the menu without my mobile flashlight. We had a couple of glasses of their Spanish and Chilean wines. The wines tasted vintage and made for a great start to the evening. We got the empanadas tapas which was decent. The bread and compound butter board was pretty solid. The highlight of the night was supposed to be the super expensive Paella. While the rice was al dente, it was unevenly cooked and their oven finish left the rice dry at the bottom. The saffron was barely noticeable and the sauce lacked good flavor, felt more like a seafood broth. Truly disappointing! Plus they billed me incorrectly which was a pain to get corrected. I hope they course correct for the better!

    Came here on a reservation at 6:45 (Sunday) - restaurant was not packed but there were enough…read moreguests for a good atmosphere of people and conversations. Reviewed the menu and got a couple drinks (vesper, French 75), a number of tapas! (So good) and 2 entrees - steak and mushroom and pea carbonara. Service was great and the food was really good. True tapas but now that we've tried some, maybe we would order bigger portions of some? Hard to say, having a variety is so nice.

    Photos
    Sobrasada Iberico, Prosciutto De Parma,  + some amazing salami with marinated olives, mustard, and cornichons...
    Sobrasada Iberico, Prosciutto De Parma, + some amazing salami with marinated olives, mustard, and cornichons...
    Tellagio, St. Agur, and Compte cheeses with marinated olives, very toasty almonds, apricot mousse, and creamy dijon...
    Tellagio, St. Agur, and Compte cheeses with marinated olives, very toasty almonds, apricot mousse, and creamy dijon...
    Boquerones-anchovy and tomato topped with preserved lemon & green olive...

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    Boquerones-anchovy and tomato topped with preserved lemon & green olive...
    En Rama

    En Rama

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    Been here for drinks before COVID and finally made it back for dinner and it absolutely lived up to…read morethe hype! The atmosphere is warm and lively, the location is perfect, and the entire staff made the experience feel elevated without being pretentious. We had a 5:15 dinner reservation and the restaurant was already packed, which honestly says a lot. The staff was incredibly kind and knowledgeable about both the wine list and menu, and every recommendation felt thoughtfully curated. The food was phenomenal. We have the chef special which was a chicken skin dish and the short rib pasta with the added burrata; flavorful, well-balanced, and beautifully presented. You can tell a lot of care goes into every dish. Definitely one of those places that feels just as good for a casual night out as it does for celebrating something special. Already looking forward to coming back.

    I understand 2026 is a struggle for everyone but this was really a struggle to experience in…read morecomparison to my prior visits. Server was professional and attentive. We sat on the patio. Happy hour menu now is pretty bleak. My negroni was excellent but the old-fashioned flavor was off and seemed watered down. The bacon wrapped dates had only two dates on a stick for $6! Wish they would at least write quantity (2) on the menu if not give 3-4 as a tapa. They were out of bread buns for the HH burger even though it was 4:30pm and so we got the regular menu potato croquettes instead. They were ok but essentially just 4 giant tater tots for $14. I miss the pickled veggies with pimiento cheese and bread! And their happy hour with pasta used to be the bomb.

    Photos
    Pimento cheese - IG @bougiefoodieboi
    Pimento cheese - IG @bougiefoodieboi
    Oreo Cheesecake
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    Primo Grill

    Primo Grill

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    First visit, on way home to Olympia Sunday after a matinee at the Paramount in downtown Seattle…read more Arrived a bit early for our reservation and were seated promptly. Server was attentive, very friendly, and knowledgeable. My wife enjoyed a frost cosmo. We then started with roasted calamari (which was quite flavorful, although the meat was a bit tough) and herbed focaccia (wonderful for dipping the calamari sauce). The ahi special and boneless short ribs were our entrees; both came nicely presented and were very tasty. Both pretty full, we ended up with a bourbon chocolate cake and fruit hand pie to go, which were both delicious. The restaurant is not large, and filled up while we were there, making it somewhat noisy, but not bad. It is a nicely appointed, appealing place, with a great team making it all happen. We'll be back.

    I'm going to crush this restaurant because the bartender drove the worst experience I've almost…read moreever had in a restaurant. I worked in a restaurant starting as a teen. My brother was a chef du cuisine, not a cook. He taught me decades ago how to make a dining experience worthy of people's spending. This was not it. The food was amazing but left the experience me feeling as if I wasted my money. The grumpiness of the individual behind the bar where we sat and ate was showmanship beyond unprofessionalism. When he dropped off drinks...no eye contact, no acknowledgement of our thank yous to him. Utterly embarrassing for the establishment, and for us to support it. If you are that miserable, you should not be outward facing to represent a business. Bartending is an art rooted in many aspects beyond drink making, especially if you are representing a business in service. No offers of drinks with empty drink glasses after rounds 1 and 2. No acknowledgement of empty dishes with wishes of subsequent courses that we were interested in. Yikes, this was bad.

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    View of the interior behind the bar
    View of the interior behind the bar
    Coconut cake
    Coconut cake
    Primo Grill

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    This was my favorite pizza place for the past 3 years. My husband and I loved all the pizzas here,…read moreespecially their classic Margherita. We encountered the owner, Marshall a few times in the first year when it opened. He made sure every table enjoyed their food. He also introduced us with Calabrian chili peppers and we absolutely fell in love with it. It has become our favorite Italian ingredient to add to our homemade pizzas and pastas. Thank you so much for opening our eyes to Italian chili peppers! We took many of our friends and family to APizza. We both are huge fans of wood fired, thin crusted pizzas and APizza just nailed it! Everyone we took to APizza had the most delicious, thin crusted pizzas. When we found out about the closure, we were so sad... We wish the best of luck to the owner's family in exploring the next step in their culinary lives. We hope that you will consider opening a restaurant again in South of Seattle. We will travel to taste your pizzas! Until then, we will make trips to Veraci Pizza in Seattle. Thank you so much for the good food and memories again!

    Delicious pizza! Quick service. I ordered online for delivery. It was delivered in the time exactly…read moreit said. Meaning the service of the restaurant was on top of their in person and online ordering. I will order from here again to try their other pizzas, there were so many options!

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    12" margarita pizza, didn't skimp on the basil.  Very good
    12" margarita pizza, didn't skimp on the basil. Very good
    Homemade clay oven.  Only takes a few minutes to cook your pizza!

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    Fondi Pizzeria - pizza - Updated July 2026

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