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    Fondita Miguel

    4.7 (15 reviews)
    Closed 11:00 am - 7:00 pm

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    Nothing fancy or complicated, just authentic Mexican flavors, but kicked up a few notches in quality.
    John B.

    We loved the food, the friendly people, and the casual atmosphere, which feels like you're on a taco crawl in Chicago - without leaving the 'burbs. We had the pastor-marinated (al pastor) pork, chicken tinga, beef birria, and hongos (mushrooms) tacos and got to sample the asada steak - along with the elote (street corn) salad, guacamole, and a variety of salsas (wow!). The beef, chicken, mushrooms, pork, and steak filling in our tacos are completely different in taste, seasoning, and texture. The spice level is just right for us, with a nice kick, but without burning our taste buds. Our corn tortillas were freshly fried and warm, with just the right soft-crispy texture - they crunch, but don't fall apart, when you bite into the taco! And the portions are generous - more filling than tortilla, which I think is a nod to American expectations. The salsas are not just your average accompaniment, but are as unique and given the same attention as the tacos. Each of the three salsas we tried had differently prepared chiles as the base and ranged from a milder, creamy jalapeno salsa to a hotter red salsa with a secret ingredient. We heard there was a fourth salsa that is hotter than the three we tried. Like the salsas, the elote is not just an add-on, but a must-order dish for whenever you need a refreshing, cool, creamy, and sweet balancing bite between the savory and spicy bites of the tacos. Note to local businesses and families: They have a separate dining room that's perfect for small parties and team gatherings.

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    10 months ago

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    2 years ago

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    11 months ago

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    9 months ago

    Good food but you only stay open till 7, seriously? No self respecting Mexican eatery closes so early. Clearly not authentic.

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    2 years ago

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    9 months ago

    very tasty! I always forget to go back to this wonderful place! fun menu! lots of good things and variety on the menu!

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Outstanding. I had the carne asada burrito and shredded beef quesadilla. I liked the shredded beef a bit better.

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    2 years ago

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    Ask the Community - Fondita Miguel

    Do you do street corn?

    We do an Elote’ salad. Flavored with Parmesan, Queso Fresca, and a chipotle mayo.

    Is this dine-in or carry out only?

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    Guanajuato

    Guanajuato

    3.4
    (187 reviews)
    1.1 mi
    $$

    I wanted to try a new Mexican place as opposed to some of the usual places I've tried and stuck…read morewith very often. This place delivered in flavor and would definitely try again. I started with the guacamole, which I got spicy, and the shrimp soup. The guacamole had good balance and texture, but I didn't get a lot of spice from the flavor that I requested. The shrimp soup had a nice, spicy broth with well cooked shrimp. However, I would have liked the shrimp to be more abundant and chopped up. Also would've liked to see some more substance in the soup such as avocado or maybe some corn. The entrees is where it really stood out. The steak burrito was flavorful and the steak was tender and the ratio of steak, cheese, beans, and other fixings were perfectly executed. The enchiladas were delicious as well with the mole sauce having an exceptional flavor and spice. Beans and rice that came with the enchiladas and burritos were both good and cooked well. The tres leches cake was outstanding! The balance of sweetness and the tart berries layered in the cake gave great texture as most tres leches cakes can sometimes be one dimensional. The cake is a MUST if you come here. Delicious Mexican food here, a nice change for me to try, and I will be back.

    This place was good, but lacking a little flavor. It was also pricier than it should be for the…read moreportion and taste you get. Our server was nice, and the chips were all right, but I don't think I'll come back here again. Parking is either street parking or behind the building in a garage.

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    Pixca

    Pixca

    4.4
    (164 reviews)
    6.5 mi

    We stopped in at Pixca on a Friday night for dinner. When we arrived many tables were open but when…read morewe asked for a table for two the host paused like he wasn't sure he could fit us in. He did find a table and during the course of our meal there were non-stop arrivals with a few heading straight to the small bar so I'm thinking perhaps it has a strong flow of regular customers. The service was efficient and the dining room has a cozy bistro feel to it. The menu is seasonal. Nothing was calling out to me so I went with the burger and fries. Both were good. Overall we are glad we gave Pixca a try. Before we go again we'll make a reservation and check the menu to see what the current options are.

    We were around the area at the Botanic Gardens and found this spot on Yelp. Located in a cute…read morelittle area, this is a nice local restaurant. We arrived very early at a random time, probably right after opening. Everyone was so nice and service was great. The table started with the cornbread, moist and warm. Not as sweet as I personally like (I can't help it I'm southern) but delicious nonetheless. The eggplant hummus wasn't that great to me, loved the bread it came with but I think I would prefer typical chickpea hummus instead. Brussels were so good, probably the favorite thing I tried. For my entree I had a kale salad with added salmon. I liked the crunch and the light vinaigrette. My husband had the seafood risotto which was slightly undercooked. All and all a positive experience and I'd definitely go back if I was in the area.

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    Crispy chicken sandwich
    Crispy chicken sandwich
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    Fondita Miguel - mexican - Updated August 2026

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