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    Fontano Subs

    4.4 (285 reviews)
    InexpensiveSandwiches, Salad
    Open 9:00 am - 6:00 pm
    Updated over 3 months ago

    Order Fontano Subs Takeout or Delivery

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    Business Info

    FONTANO SUBS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Fontano Subs

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    8 inch turkey with everything but onion
    Jim D.

    Pleasantly surprised with this place as well as nearby restaurants on 95th. Cheese & bread were the star of the show. Decent price point. I live downtown & I can't say there's a worth comparison. I'd gladly make the trek down here. I chose the rosemary chips for a side & they sucked so I'd avoid that particular flavor.

    Blockbuster.
    John A.

    This place is Ben around as long as I can remember. Old school Italian sub shop. I think the subs here are fantastic and they make their own homemade Italian sausage on side as well. Everything's worth a try here. They're frozen cannolis are a big surprise here far better than I would've anticipated. I'd say they are on part with just about anything you get fresh. Small grocery stop inside as well. If you haven't been here, it's worth it a try for sure.

    Wiseguy
    Nikki R.

    Classic sub spot with unbeatable prices. Really enjoyed the flexibility of size / sub toppings you get here. Clean area and staff are friendly! Only reason for four stars (& this may be user error on my part), but they go a little heavy with the oil topping so I'd suggest saying light (or no oil) if you don't want your sub to glisten as much as mine :)

    Stopped in for subs but once we saw they had pizza slices, we got that instead. My partner got the thin sliced pepperoni, described it as "fine". Said she didn't expect it to be incredible or anything since this place is clearly about their sandwiches. I got a slice of deep dish- which i really enjoyed. The sauce was a little more bland than I prefer, but i did enjoy it. Overall, good experience. Tasty pizza, clean place, fast moving, prices are fair. We will be back and will probably also try some subs!

    Italian Special
    Eliza O.

    I ordered an Italian sandwich from here and it was very good. I liked how much meat was packed into the sandwich. I ordered through DoorDash and pickup was easy, and the staff was friendly. I would recommend people try out this shop.

    Wise Guy sub
    Annette D.

    Some of the best Italian sandwiches in the City of Chicago can be found in this charming hidden Italian deli and grocery store. Very fresh luncheon meat, delicious bread (crunchy on outside, chewy in the inside). Each bite is perfection.

    Prices (09.29.25)
    Ron S.

    Tour at UIC then a special treat. Great sandwiches and cool Italian vibe. Highly recommend. Service was fast and the line gets long fast.

    Italian beef with onions and cheese
    Richard S.

    Loved this place! Tucked away in a neat little. Chicago neighborhood.....the sandwiches here are fantastic. When the cops are in line getting their lunch here....you know you're at the right place to eat! Great place....absolutely great place!

    Blockbuster
    Kevin R.

    Best sub in Chicago. I've had them all and this is the best sub in chicago. I travel all over the country for work and always get an Italian sandwich for lunches and every single time, this sandwich trumps the others. The bread is amazing (not their's) and their meat is fresh. I hate that I went to Bari and Vinnie's so much prior to finding Fontanos - but I'm never going anywhere else. It's also extremely quick - quicker than Jimmy John's.

    The Wiseguy sub
    Cole D.

    great sandwich, very authentic italian deli atmosphere. It felt very local and historic, i loved the decor. I had the wiseguy and it was excellent, i loved the different size bread options. got that baby fully loaded with everything but cucumbers. 8/10 on the sandwich everything was great except the bread could have been less generic. also some more options for bread would be nice. The oil and vinegar was the highlight, and it really cut through the grease well and a large 10 inch sub didn't have me leaving holding my stomach. Overall a great experience and sandwich that i'd recommend!

    Turkey sub (6 inches)
    Aaliyah L.

    My first time here & I was not disappointed. They're generous with the meat and toppings and the guys making my sandwich were super nice. Service was nonexistent at the register but I didn't expect much anyways so it didn't bother me. I dined in and surprisingly it never got too packed. It is a market as well but it's cozy and super easy to navigate.

    You can't beat this place. My favorite sub place - been dining here since 1984. The store has changed a bit over the years transitioning into more of a restaurant than a corner store - but the phenomenal subs have not changed. It is a must visit - best subs in Chicago!

    Create Your Own Sub

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    9 years ago

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    6 years ago

    Who couldn't adore this place! I wish I could genuinely eat here every other day! Get a sub and make sure it has oil! Good prices too

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    7 years ago

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    10 years ago

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    4 years ago

    Great Italian subs (I recommend the #4) and beef sandwiches! Always a consistently good time.

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    5 years ago

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    16 years ago

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    5 years ago

    Currently the favorite Sub shop of our lunch group! Awesome fresh and tasty ingredients and have a great variety of sandwich choices!

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    11 years ago

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    Page 4 of 8

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    1.7 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    This Mediterranean restaurant has a cute, inviting interior with a nice atmosphere, and the service…read morewas very good. The food was presented beautifully and everything looked fresh and clean, but unfortunately, the flavors didn't quite match the presentation. The lamb and beef meatballs were too dry for my taste. The shrimp was okay, but the tomatoes served with it were overly roasted and had some blackened, charred areas that I didn't particularly enjoy. The salad was also fairly mediocre and didn't stand out. Overall, I really liked the ambiance and appreciated the attentive service, but I think the food could use some improvement in both flavor and preparation. A pleasant place visually, but the meal itself was just average for me.

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    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

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    Doc B's Restaurant + Bar - Cinnamon Toast Crunch Cheesecake

    Doc B's Restaurant + Bar

    4.3(1.2k reviews)
    1.9 miNear North Side
    $$

    Travel is hell when you have celiac. I am sensitive to the parts per million level and one bad bite…read moreof food can keep me up all night, or send me to bed or the hotel bathroom for days. I will spare the details. I am not a gluten free trendy who has a pastry for desert; this is an issue that's followed me my whole life. Usually when trveling, I end up eating carrots, rotisserie chicken and coldcuts when my supply of hard boiled eggs runs out. Every now and then I hit the jackpot. I arrived in Chicago on a Thrusday afternoon in September and first thing, set out around the neighborhood to find a restaurant where I might be able to eat. All the usual kinds of places (naerly all of them corporate) were out of the discussion when I spotted Doc Bs at 55 E. Grand Ave. The exterior was low-key but for some reason I was drawn to it. I went in to check the place out. Usually this part of the discussion goes like a legal deposition. "What do you know, and how do you know it?" I asked for a menu; I was handed one and began to read carefully. Among other things, they offered a kind of rice bowl dish, a bit like hot poke (the Wok Out Bowl). It came with a diversity of sauces -- Curry, Sesame Teriyaki , Sweet & Spicy Thai, etc. I said, "Which of these sauces has no gluten?" "All of them," said someone named Cassandra, responding in a confident voice. She was the general manager. "Our company takes food sensitivity very seriously. We also have gluten free deep fryers." I pushed a little harder: Cassanda said she could account for every ingredient in every dish on the menu. Right away I was having a 1 in 1000 expeience. Even in the top tier of places aware of the gluten issue (which is no longer vogue), I am often saved by a server who has a clue what goes into the food. Cross-contamination is an issue; as is ignorance about product. Gluten-safe dining is usually based on a stripped down menu; and some places commit outright fraud by neglecting to mention known issues in the kitchen but still saying GF on the menu. My theory of keeping gluten out of restaurant food is **start with none, and add it only where you need it**, which is nearly in nothing. She said that's exactly what we do. My second theory of gluten free is **parity of experience**. That means that everyone at the table has an equivalent experience. The whole table does not enjoy sumptuous deserts while the GF person gets canned pears. At Doc B's I could eat anything on the menu, including French fries and chips and salsa (small, taken-for-granted pleasures by most diners). My third theory of gluten free dining is **no gluen free upcharge.** It's tacky, and adds insult to injury (especially when a GF bun or bread is subpar, as was NOT the case at Doc B's). Doc B's got 100% on all counts. That and the food was consistently excellent. I ate there seven times over five days trying many things (but having a lot of Wok Out bowls). I sent several people and brought four different friends, one of whom had such such extreme dietary restrictions he could usually order an apple. They accommodated him perfectly, with a positive attitude. And there you have it. This gets the highest possible rating from the Gluten Avenver -- seven stars. -- Eric F Coppolino

    Great experience all around! We arrived for lunch on a…read moreSaturday around 12:15p and didn't think to make reservations in advance. It was packed! Luckily the window high top bar-seats were available. Not great for catching up in conversation over a meal, but it was better than the a fast food place nearby. The food was great! We had the guacamole as an appetizer - if you don't like cilantro - you will want to avoid it. It was an interesting appetizer, as it came with sweet potato chips. Both were good...not sure it pairs well. (I saved the guacamole for my burger) I had the wedge burger, primarily for the egg. It was great! The burger was perfectly cooked as was the sunny side up egg. I ordered it with a side of fries. Perfectly cooked fries. They give huge portions. I was able to share with my friends. I ordered a cranberry and tonic for a beverage. It was great, however, they served it in a "bar" glass, so it was not a lot of liquid. I had to order two. I prefer pint glasses for non-alcohol beverages. Tasted great, just needed more. Prices are reasonable for a city restaurant. Without tip for 4 adults, 4 entrees and 1 appetizer and soda-water beverages. It came to about $130. Parking...If you can walk or take a ride share. It's the city and parking options aren't great.

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    Doc B's Restaurant + Bar - The Number Six

    The Number Six

    Doc B's Restaurant + Bar - Knife & Fork Cobb

    Knife & Fork Cobb

    Doc B's Restaurant + Bar - Oven Roasted Teriyaki Chicken Wings (just ok)

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    The Smith

    The Smith

    4.2(828 reviews)
    1.7 miRiver North, Near North Side
    $$

    Our visit to The Smith was really delicious! We found this place on Resy and it was close to our…read morehotel/ within walking distance. Super welcoming staff and I loved the vibe, super bright and open with really cool lighting and shelving behind the bar. The floor tile was really cool too, modern and comfortable. They had a great special going on for World Cup, a burger and glass of prosecco for $18! My kind of girl dinner :) burger came with fries and was super delicious. Cooked perfectly. We also had some burrata which wad delicious as well. We had a great time- check them out!

    I had one of the best salads in recent memory during a business lunch at The Smith…read more I went to The Smith for the first time with a small group of colleagues on a beautiful summer day. We were seated near the open windows in a pleasant and airy space. While I don't normally order salads, the sugar snap chicken salad caught my eye. It had a terrific balance of flavors: a base of arugula nicely dressed with a lemon vinaigrette and tossed with sliced snap peas and fennel, well-seasoned grilled chicken, farro, and pistachios. The ingredients were all very fresh and complemented each other well. Colleagues ordered the chicken sandwich and were very happy with it. Portions all around were generous. This is a place for a pretty hearty lunch rather than light bites. Service was friendly, though a little slow, and one of my colleagues had to remind them of her drink order. Prices were on the high side but not unusual for the neighborhood, and the high quality and size of my salad made me feel like the price point wasn't completely outrageous.

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    The Smith - Bar area

    Bar area

    The Smith
    The Smith - Bar area

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    Bar area

    Crushed by Giants - Neon Werewolf Hazy

    Crushed by Giants

    4.4(297 reviews)
    2.0 miNear North Side
    $$

    Was craving a burger and a beer and with such a cool name, how could I not check this place out! I…read moresat at the bar around 5pm and it wasn't very busy. They played good music and wasn't too loud. You could easily carry on a conversation or , like me, continue listening to a podcast. By the time I finished, the place was completely full and a bit noisy, but not bad. I started out with a 10oz Birds of Prey Pilsner. It was very nice. Light and crisp and very easy to drink. I followed that up with Melodious Maibock and ordered the CBG burger with fries. I didn't have lunch so I dove right in and forgot to snap a photo. It was a very good smash burger. It was cooked well and I really liked the combination of pickled onion and caramelized onion. I didn't see it until later but you can add bacon. As much as I loved this burger, bacon would totally take it up a notch! I started chatting with the bartender about their different beers and decided to have the Super Melodious Jalapeño Maibock with the burger. It's soooo different, but in a good way. It paired so well with the burger. You get green bell pepper on the nose and a hint of it on the palate. When you swallow you get a little heat at the back of the throat. It was so good! Great bar. Great food. Great beer. Go check them out!

    Good, not great, beer…read more Good, not great, service. Awesome location! We only came for beer and sat at a table (bar was full). This place seems to be much better as a dinner spot. If you want to hang out at a brewery and drink amazing beer, I'd probably choose one of the other breweries in town.

    Photos
    Crushed by Giants - Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

    Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

    Crushed by Giants - Interior bar

    Interior bar

    Crushed by Giants - Ginger beer

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    Ginger beer

    Fontano Subs - sandwiches - Updated September 2026

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