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    Foods On First

    3.6 (140 reviews)
    Closed 6:00 am - 3:00 pm
    Updated over 3 months ago

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    FOODS ON FIRST ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Foods On First

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    Front.
    Stephen M.

    Cozy Philly joint that makes you smile! a little counter, plenty of tables for 4 and tables for two. Artwork adds flavor! 2nd time around and still awesome! French toast was crispy but melted in your mouth! Sausage super tasty. Service was friendly as before. This venue is walking distance from Ritt. Square and City Hall. Great prices too!

    Other side of menu
    Holly T.

    The staff is friendly and kind. As for the food its beautiful and delicious. This is a great place to eat. The price are not too high for a wonderful meal. Its tots with a visit.

    Eggs and grits.

    Stopped in for a quick breakfast on marathon weekend. Place did not disappoint. Quick service, great food, no wait at 12:30pm on a Saturday while Expo was ongoing nearby. Had to ask for metal cutlery, but was accommodated.

    Menu
    Angel B.

    Doesn't look like much from the outside and they only take cash (they have lots of signage to that effect and yet I saw two customers try to pay with a credit card) . It doesn't look like much once you walk in, either. I almost turned around and left because it looked tight, grungy, and dicey. And yet there were so many locals that I had to try it. And boy, was I glad I stayed. Tables were clean, silverware, napkins, cups, plates, etc. were all as they should be. I saw staff dutifully wiping down after other customers left. Server was busy but maintained a great demeanor. Food was plentiful and came out quickly. Make this a stop for breakfast and fill up before starting your day sightseeing in Philadelphia.

    Simple yet delicious breakfast
    Lurine J.

    This place is definitely some of the best service and breakfast I have had in a lifetime my whole. Quick wholesome and no frills. My omelette was stuffed with veggies and the home fries were delicious. Not pictured was the coffee that my hubby was in desperate need of....long night :) he is not 21 anymore and forgot this when he started drinking :) anyway if you are in the area give this diner type place a try! You won't regret it.

    Coffee
    Jayme H.

    Solid three star experience, their rating is spot on. I was staying at a hotel around the corner and found this spot on Yelp after waking up rather hangry due to a late night the night before. My boyfriend and I headed over around 10am and were seated at a table right away. From the start we could tell that the customer service was lacking a bit. Being that we were hungover and didn't want to be bothered it was ok. After looking over the menu I went with a basic breakfast of two eggs over medium with potatoes and toast. It didn't take long to come out from the kitchen but I was bummed to be served over cooked eggs. The yolks were solid, nothing to dip the plethora of toast I received. My breakfast companion said his meal was just ok as well. I can say that I loved the "hashbrowns" that I got. They weren't shredded but rather chunks of potato with a dark crispy crust. After paying our bill the waitress just tossed our receipt on the table and walked away. No thank you or have a nice day. If you're looking for an affordable and basic breakfast, this spot will do the trick.

    bikes parked in front of a restaurant
    Jeff W.

    Located just a 1/2 block from Love Park. It was Thanksgiving and with everything shut down due to COVID (and the holiday), we were desperate to find someplace serving breakfast. Then we came upon this gem. No open seating inside but they were running takeout. We ordered. We took our food around the corner and sat at some tables outside the Pennsylvania Convention Center. The food was excellent! I had a scrapple, egg and cheese on a Kaiser roll. Oh, how I miss scrapple. Hear that Florida! Anyway, take a look at my pictures. So delicious.

    Bacon, Egg and Cheese Sandwich
    Arista W.

    I had no intention in going here initially but I'm happy we stopped by. They're across the street from love park so it's a super convenient spot to grab and quick bite to eat especially if you're in a rush like I was. My only issue is the price. I paid $38 for 3 breakfast sandwiches (bacon, egg, and cheese) and 3 drinks. Lololol ordered it from the park and in about 15 minutes it was done. Oh and they're cash only another issue I had with the place. But the breakfast sandwiches were good, fresh, and hot so we don't have any complaints about that. They just seem a little money hungry. For $40 I could have went a brunch with bottomless mimosas just saying. Lol

    The place - VN
    Vince N.

    Don't let their generic-sounding name deter you as these guys were legit! They're located right next door to where we were staying (Le Meridian hotel) which is how we ended up here as there weren't too many breakfast options within walking distance as our time was limited. ATMOSPHERE: The diner feel is prevalent with simple decor and low top seats abound. MENU: Breakfast selections, soups, salads, diner-style apps, sandwiches, wraps, paninis, burgers, desserts, breakfast & brunch catering menu. FOOD: Western Omelette - $8.99 Standard fillers were ham and green peppers. I added mushrooms and spinach for just $1 and substituted onions for mushrooms with home fries as my side. Everything was delish, including the rough-chopped home fries with nicely seared parts. SERVICE: They weren't very busy even for a Wednesday morning so we got seated immediately. Our female server was super friendly with very nice personality. Thanks! TIPS: Paying with a credit card generates a processing fee of 40 cents. They're open early 7-days a week but close at 5pm. OVERALL: Half the price of IHOP with comparable portions and a true homemade-taste!

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    3 months ago

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    2 years ago

    Best breakfast during my recent trip to Philly! Simple, delicious and priced right. And, just a short walk from the convention center.

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    10 years ago

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    5 years ago

    Stayed at a hotel near by, wow just wow, the food is so good. Please come to Columbus, OH

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    Page 1 of 4

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    Darling Jack's Tavern

    Darling Jack's Tavern

    4.5
    (309 reviews)
    0.4 mi
    $$

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Went for lunch on a Saturday, was sat quickly and greeted by a server relatively fast. The…read morewatermelon and cucumber salad was very refreshing, the only thing I would mention is that there was a tad bit too much dressing sonfelt very oily while eating. The lobster ravioli was 50/50 for me personally, while the lobster was cooked well and the sauce flavorful, the only lobster was what was topped on the ravioli and not actually stuffed in with the cheese like I was expecting. It was still good, just not as "lobster ravioli" as Im used to. The pizza is a very thin crust but they did a wonderful job of not burning the crust despite this. There was a lao a really nice distribution of pepperoni throughout the pizza and it never really gave that "greasy" feeling that can happen.

    Photos
    Interior
    Interior
    Carrots
    Carrots
    Pepperoni + Oregano Pizza

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    Pepperoni + Oregano Pizza
    The Love

    The Love

    4.4
    (1.3k reviews)
    0.4 mi
    $$$

    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

    Photos
    Seating area
    Seating area
    Take Me Away
    Take Me Away
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    Chai Iced & Hot
    Middle Child Clubhouse

    Middle Child Clubhouse

    4.4
    (439 reviews)
    1.8 mi
    $$

    High energy, vibrant atmosphere. Staff is engaging and informative…read more The food is so good. I have never seen a pancake like yours! Even though it is big as heck, they still get the texture as classic dinner style. That orange syrup is not to sweet. The latkas, pastrami, French fries, dill sauce, were all delectable! Highly recommended and if you have to wait, stay because it's worth it.

    The inside is cute, everything is green and cozy. Beware: there will be a line. Especially on the…read moreweekends. The good thing though, is it moves quickly. The line took us about 30 minutes to get inside, then we ordered at the counter, took a number, and the food was brought to our table. In that way, it actually is a very efficient system and there were plenty of tables, with some being reserved. The presentation of the food was lovely!! How adorable. We admired the little smiley face on the pancakes! They were so cute. The breakfast sandwich was good, but just okay. It wasn't anything special. I thought the sauce was hot sauce, but it was more of a barbecue sauce dip. I appreciated being able to sub the avocado in the sandwich over the meat without an extra charge to make it vegetarian. Overall, I get the hype, but try to get there early to avoid a long wait. The pancakes are delightful, but very sweet and syrup soaked, so I could only eat about a quarter of it. I'd recommend splitting! Also the cost wasn't bad either - the whole meal for three entrees, taxes, and a tip was pretty average for brunch in the city, costing us each (we split all the food in half) roughly $30.

    Photos
    Order at the counter
    Order at the counter
    "Latke'd" Hashbrowns
    "Latke'd" Hashbrowns
    Burrata BLT

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    Burrata BLT
    Butcher and Singer

    Butcher and Singer

    4.4
    (1.6k reviews)
    0.4 mi
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    Had an absolutely incredible dinner at Butcher and Singer. We started with the biscuits, which were…read morehonestly the best biscuits I've ever had. Every steak at the table was cooked to perfection and full of flavor. The sides were just as impressive -- the mac and cheese, stuffed potato hash, broccolini, and mashed potatoes were all amazing. We also tried the cheesecake and lemon dessert, and both were outstanding. From start to finish, everything exceeded expectations. Easily one of the best steakhouse experiences we've had.

    Photos
    Main dining area from our table.
    Main dining area from our table.
    Oysters
    Oysters
    Front entrance from our table.

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    Front entrance from our table.

    Foods On First - breakfast_brunch - Updated August 2026

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