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    Red Owl Tavern

    3.8 (821 reviews)
    Open • 7:00 am - 11:00 pm

    Red Owl Tavern Photos

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    RED OWL TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Dogs allowed

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    Eggs Your Way with fruits instead of potatoes
    Joyce R.

    This review is for the breakfast or brunch time. We stayed at kimpton Monaco where there's no coffee in the room. As a result, we tried the Red owl tavern. It's definitely the best coffee we've ever had. The way they made it make so much more sense than the ordinary coffee shops. Mocha or syrup with the coffee so it melts and mixes with the coffee before mixing with your milk of choice. You can definitely taste the flavor. Breakfast is really good too and comes in good portion. The waiter we had was really good too, always checking but not bothering us. Will definitely come back for coffee at the least.

    Fried Chicken and  TK's Beef Tallow Fries
    Nia D.

    Went here for lunch after a half conference event at the National Constitution Center (it's just a few blocks away). It was lunch time, but we were able to be seated as soon as we walked in. Staff were all so friendly and attentive, smiling and checking in throughout our meal to see how we ere doing. The menu was smaller than what I expected, but had some good options and I'm thinking it's scaled down since it's the lunch menu. The food itself was pretty good. I'm not a person that really likes/chooses to eat fries - I know, I know but I would choose sweet potato fries instead of regular fries, but I digress. But the fries are fried in beef tallow which really gives it such a great flavor and taste! Was really happy with the portion size of my plate - the sandwich has hefty but not too overwhelming and the side salad was the perfect size. My boss said she enjoyed her meal also. Nice spot for American fare in Old City. Would eat from here again.

    Maria-Elena T.

    I was walking to my hotel from the hospital and passed this. I was craving something green for dinner. I stopped in, sat at the bar, and ordered a cocktail, the Caesar salad, and the Brussels app. I got the food at the same time per my request. I started with the Walnut Street cocktail which was delicious Loved the salad. It was hearty and well seasoned. The black pepper was a surprise but good addition. Lettuce was fresh. The Brussels portion was crazy big. I could have fed the whole bar! They were served warm and very good. I wanted dessert but they said the kitchen had closed. I asked if I could get ice cream. They came back with 3 flavor choices: vanilla, chocolate, and matcha. I chose vanilla and ordered a shot of amaretto to pour on top. Perfect. Bartenders were very attentive and not intrusive. Bar had a good vibe. Would return.

    karina k.

    Alan the Manager was very kind and knowledgeable. His sense of customer service is excellent. Alan, our wait person or server was very nice and well and attentive to our needs. The food came out in creative ways with strawberries on top of the burrata sourdough toast. And the strawberries were nice and sweet. The beet salad was healthy and tasted good. I felt the dressing that vinaigrette based was a bit too vinegary so I'm glad I asked for it on the side so I could use it with my taste buds. They have desserts and coffee and breakfast items to go when you enter on the left side as well as a bar so it's very convenient inside the hotel Kimpton hotel Monaco in Philadelphia. Parking can be on the street for about five or six dollars per hour with the parking app or you can pay with your credit card at the meter. And you have to pay until 10 PM.

    Tavern Burger
    Cyndi K.

    I've stayed at the Kimpton Monaco on multiple occasions for business trips and have only enjoyed dining at the Red Owl Tavern just recently!! While I ordered my meal to go, the staff: Tim and Missy were so friendly and great taking my order. I ordered the Tavern Burger with fries and that was one of the most juiciest burgers I had! A double cheeseburger with bacon - c'mon! Can't go wrong with that! The fries were nice and crispy! Thank you for making my experience that much more enjoyable!

    Campfire Old Fashioned
    Jennifer H.

    Decent breakfast; amazing bartender! Tallow Fried Tots- large, crispy, house-made potato rounds underneath cheese sauce, brisket, & green onions. Good & filling. Eggs Benedict- ham, hollandaise, side arugula salad. The egg was overcooked & gelatinous. I was very much looking forward to the run of the yolk, but still enjoyed it. My 2 pet peeves- overcooked eggs and COLD food. Every breakfast ordered here arrived cold. Not sure why, it's a tiny place & the food barely needs to travel. But feel like everything would've been really good if not for that. What unexpectedly knocked my socks off was the pancakes! They were HUGE & the pat of butter on top was sprinkled in salt. That tiny detail made them the most savory-sweet indulgence of the trip. I will FOREVER salt my pancake butter as a result. TY Red Owl Tavern. The standout was the bartender who on a late Monday night, when most would've been shutting sh*t down, was making homemade batches of syrups & knocking our socks off w/ one fantastic cocktail after another! Husband couldn't get enough of the Campfire Old Fashioned. I'm Your Huckleberry kept me happy, but The Zombie Luau really brought things home. I rarely drink anymore, but this Honeypot of a bar menu had us going for broke!

    Peanut butter mousse
    Kendra W.

    Great choice for a party of 10. The restaurant was able to accommodate a reservation on short notice the peanut butter mousse was awesome and not overly sweet or rich. I especially loved the marshmallow cream. The Tagliatelle was very salty and the crab rice was a hit with a little bit of a kick. The waitress did a great job with our party.

    Bolognese
    Tom A.

    We stayed at the hotel here for 7 days and here at least once per day for either breakfast, lunch or dinner. The food was consistently good on all occasions. An omelette for breakfast, Philly cheesesteak for lunch or spicy crab noodles for dinner, it was all good. The Philly Cheesesteak was actually my favorite of 3 I had this week. Service was excellent, cocktails were very good and prices fair.

    Mitchell B.

    I was visiting Philadelphia for just a few hours on a flight layover, so finding a good meal near Independence Square was important. This place had great vibes, good service, and an impressively delicious cheesesteak! Although the menu was a bit limited, the food was hot, fresh, and well made. I'd recommend Red Owl Tavern if you're looking for a bite while visiting the monuments

    Lavender Chai Latte with Oatmilk
    Deanna H.

    We had an amazing brunch at Red Owl Tavern and our server Janaye made that experience so much better! The food was delicious and the drinks were phenomenal. We started with the Spicy Crab & Artichoke Dip as well as the Loaded Hash Browns for the table. The Chicken Milanese Hoagie was the star of brunch! The cocktails with an (*) could be made with or without alcohol which made my dining experience as a non-drinker much more enjoyable. Always a 10/10 experience!

    Salmon Benedict
    Mike R.

    This restaurant/ bar was attached to our hotel so we had breakfast there. Glad we did. The Salmon Benedict was very good with plenty of salmon. Service was prompt and accommodating. The vibe was casual, and you could feel the history of the area in the old wood floors and brick walls. Definitely worth checking out for a nice sit-down meal.

    Tuna Burger
    Joshua L.

    This is why I need to do reviews right immediately after I eat. Because I forget the names of the waitresses and the food I ordered. I enclosed photos, but let me try to tell you how this restaurant connected to a hotel is a low key place to grab a bite whenever you are on the outskirts of old city Philly. The place is nestled in the corner, there is a parking garage adjacent on the other corner that has fair rates. My gf and I ordered a Caesar and we split a desert and some kind of fish burger. Initially I wanted a real burger but my gf talked me out of it and my hands were tied. I took my first bite and I knew sharing with her was a bad idea. The sandwich was great. Cooked to perfection. The chocolate desert we got was amazing too! The ambiance was great. Slightly large bud somewhat crammed seating. Rustic old style pub vibes.

    12oz. Prime Philly Strip & Mac  Cheese Gratin
    Brian C.

    Good service and solid food! Our group of four walked in on a moderately busy Tuesday night and were seated right away. Our server was helpful with suggestions and we opted for the spicy crab dip to share at her recommendation. Not especially spicy but I thought the flavor was good. I went with the 12oz prime strip which had a nice garlic herb butter. The bordelaise sauce was fine. I ordered a side of Macaroni au gratin which was pretty good and definitely a shareable side. Overall, our group had a good experience!

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    27 days ago

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    Dan S.

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    Dan S.

    Thanks for the excellent review, Joyce! Hope to see you again soon!

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    10 months ago

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    4 days ago

    Highly recommend Red Owl Tavern. Servers Sam, Dan, Janaye, Julian were excellent! Food was delicious. I definitely recommend this tavern

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    2 months ago

    Watermelon salad was incredible‼Great drinks and very attentive service. Will definitely make this a must stop in Philly.

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    Dan S.

    Thanks for the great review, Shana!

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    Page 1 of 21

    Red Owl Tavern Reviews in Other Languages

    Ask the Community - Red Owl Tavern

    Do they do walk ins or is it reservation only?

    It's across the street from independence hall. Lots of bar seating available and they do take walkins if there is space available. Beautiful room!

    Do you have coors light?

    Very doubtful, IPA's

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    Liberty Kitchen

    4.4(161 reviews)
    1.7 mi

    I've only ever ordered takeout from here, but it's been EXCELLENT every time. The kale caesar…read morecutlet is a sandwich I dream of and crave every time I'm away from Philly. The bread is fresh, Caesar dressing is incredibly creamy, and the cutlet is just perfectly crispy and juicy. The order always comes out on time. Even when the shop is bustling with the lunch rush. I'm very impressed with this small space and the volume they're able to churn out.

    I came here hearing some decent things about this place. Wow. Exceeded my expectations…read more Cutlets were nice and crisp on both. The bread was a fantastic choice. Not tough but a nice, soft seeded sub roll. Seeing it arrive was a little overwhelming but I kinda thought the thing was light and was easy to finish off 1/2. The Fig and Pig - the fig jam was outstanding. Great sweetness with the saltiness from the prosciutto and then to top it off, the crunch of the cutlets. Excellent. As I was leaving, I saw a cutlet, with mutz, broccoli rabe, and roasted red peppers. I WILL be back for that. That looked amazing. Service was very friendly, prompt. We sat down and within a few minutes, our sandwiches came out. Looks like they were working on takeout / delivery orders and I thought, oh crap, am i behind all of that. But I guess they were either done or they prioritize the tables. Place was small but at 2:30 or so, it had a couple of tables open. They had tables outside but a little warm and in the sun for that. Well done, Liberty Kitchen!

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    Shay's Steaks

    Shay's Steaks

    4.6(685 reviews)
    1.1 mi•Logan Square, Penn Center, Art Museum District
    •$$

    This is hands down the best cheesesteak I've ever had - the prime rib is perfectly cooked and…read moreseasoned with just the right amount of heat (and you can get more with seasoning and hots), and the roll is ample enough to grab the juices and hold on to the fillings without being hard and crusty. Our experience here was especially delightful with an extended conversation with the owner Scott about the origin of Shay's, and his desire for this to be a safe place for everyone of all stripes to come and enjoy some Philadelphia hospitality and amazing food. It's clear this is a passion of his and he infuses that passion into every ounce of this place!

    Heard good things about this place, so I had to try it!…read more I was on a layover in Philadelphia and thought to myself, I have to get a good cheesesteak. I've heard great things from other crew members about this place, so I had to check it out. The shop itself is small and clean, and the staff was extremely friendly--honestly, friendlier than most people I've encountered in New York! I decided to go with the original cheesesteak, which comes with ribeye steak, fried onions, and Cooper Sharp cheese. When I finally found the place, I walked right in and there wasn't really a line to order. I got my order in right away, but I noticed there were about 10 people waiting for their food. After ordering, I ended up waiting about 25 minutes for one sandwich. To me, that was a little excessive and would probably keep me from coming back. There are plenty of other cheesesteak spots in Philadelphia that make a sandwich just as good, but get you your food much faster. That said, my rating is based on the cheesesteak itself and not the wait time. If I were rating the entire experience, this would probably be closer to three stars. As for the sandwich itself--it was hot, the meat was well seasoned and cooked to perfection, and it wasn't dry whatsoever. The Cooper Sharp cheese was melted throughout the sandwich, and there was just enough onion to complement the steak without overpowering it. The sandwich was a good size and had a generous amount of meat. You could really taste all of the individual elements, and they came together really well. Overall, it was a great cheesesteak. I understand that a freshly cooked sandwich takes time, but I was there around noon during the lunch rush, and I would expect a place like this to have sandwiches moving pretty quickly since everyone is there for lunch. Overall, it was a good experience. The staff was friendly, the cheesesteak was very good, and I'm glad I tried it. However, I probably wouldn't walk a mile to come back here again. Next time, I'll probably find a cheesesteak somewhere closer to the market and save myself the wait.

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    Shay's Steaks - New York Strip with provolone, onions and peppers.

    New York Strip with provolone, onions and peppers.

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    Hershel's East Side Deli - Hershel 's Turkey Sandwich with Swiss on toasted rye

    Hershel's East Side Deli

    4.4(988 reviews)
    0.6 mi•Market East
    •$$

    The only place I can compare it to is the former Wolfie's on Collins Avenue in Miami Beach. It…read moreserved a large Jewish community very well until it closed back in 2002. But, I must tell you... Hershel's Corned Beef Reuben was way better than any sandwich I ever had there. The cut of meat is thicker and the portion sizes are huge. My husband thinks he heard the guy say it was three-quarters of a pound of corned beef. I believe it because it definitely felt like there was at least 6 ounces on my half of the sandwich. I'm glad we decided to split it. It was totally worth the price that we paid for it. We arrived around 4:00 pm on a Thursday. It was busy at the market, but not as busy as it was on Saturday. We were tossed between the Reuben and the Rachel. The difference is that the Rachel has cole slaw instead of sauerkraut. I don't think you can go wrong either way. It didn't take long for the order to be ready. The service was great. They split the sandwiches and wrapped them individually. We each got a pickle spear. We didn't have to go too far to find seats. They have bar seating along the back counter that's specifically for their customers. The Reuben was very tasty. I even liked the pickle. I think they have desserts, but we had no room for it. I'd love to return one day to try their pastrami, and maybe even the breakfast. I wish we would have had more time to try one of these sandwiches on Challah bread. The menu has a little something for anyone craving a Jewish style deli experience. It's worth a visit when at Reading Terminal Market.

    Corned beef on rye- Potato knish…read moreCorned beef was tender and tasty- seeded rye was old and couldn't hold up to the meat without tearing. Potato knish was not even warm- ask RUDE COUNTER STAFF if they could heat it up- I was told it is warm comes right out of a warmer- I said don't care where it's coming from it's NOT HOT can you please heat it up- nothing!!! Didn't eat it but was stilled charged for it ZERO+++ CUSTOMER SERVICE

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    Hershel's East Side Deli - Hershel's Brisket

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    Nipotina - The Slice- Chicken cutlet, fried mozzarella, marinara, arugula

    Nipotina

    4.7(55 reviews)
    2.5 mi

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

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    Stockyard Sandwich - Burger and onion rings.

    Stockyard Sandwich

    4.5(329 reviews)
    1.3 mi•Spring Garden, Fairmount
    •$$

    I used to live nearby and came here often. I love the breakfast sandwich with stock sauce and hot…read moresauce! They also have really good potatoes and onion rings. My other favorite is getting whatever special they have going on - it almost never disappoints. This time around I got the Turkey Hoagie, it was delightful. Bummer that my fried sprouts were basically black and way too oily. I threw them out. The Mac was okay. Hoagie made up for it though! It's a cute shop best for takeout orders. The people working there have always been nice. Everything is made in house with love. A little pricey, but overall very tasty and fresh.

    I love me a great sandwich. A farm To table sandwich shop…read morewith reasonable prices? Sign me up! Stockyard is small in size but big on flavor and creativity. As a meat eating mammal, I cannot resist anything "whole pig". The whole pig banh mi features carrot, cabbage, cucumber, jalapeño, something called XO sauce, and of course that whole pig. This is far from the traditional banh mi, not so much due to the meat choice but the fact that the vegetables take a back seat. This is also a soft hoagie style bread instead of the crusty French bread that usually houses a banh mi. Still an enjoyable sandwich nonetheless. To my surprise, the fried potatoes were the highlight of this meal. Tender crispy fried potatoes are simply irresistible. Stockyard definitely has a lot going for it. Worth a try if you are in the area !

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    Stockyard Sandwich - Yesssss

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    Stockyard Sandwich - Fried potatoes

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    Cleavers - Cheesesteak Hoagie

    Cleavers

    4.2(1.8k reviews)
    1.2 mi•Penn Center, Rittenhouse Square
    •$$

    My in-laws brought home a ginormous Philly cheesesteak from Cleavers, and I honestly wasn't…read moreexpecting to be as impressed as I was. I believe we got the Ribeye Cheesesteak with onions and peppers, and it was hands down one of the best cheesesteaks I've ever had. Normally, I'm not a fan of seeded bread and I usually don't like peppers either, but somehow everything worked perfectly together. The creamy cooper American cheese, the soft yet crunchy bread and the thinly sliced ribeye made for such an incredible combination. And much to my surprise the peppers actually added a really nice touch and brought everything together. The portion was absolutely massive, but the flavor was so good that it was hard to stop eating it. Definitely a cheesesteak I'd happily have again!

    Big sign upon entry telling you where to go after ordering... I'm not doing that…read more Order, grab a table in the little dining area to the left and wait for your number to be called. Ordered one cheese steak and waffle fries w/ cheese to share and it was MORE than enough for two people. Very good cheese steak, especially the bread, but everything was very salty... Biggest complaint is telling you go up stairs or outside after ordering... no thanks! Also, I went to grab the food and had a weird interaction as they forgot my fries and then I went back to get them and they wanted my name, but they never asked for a name on the order... Then a guy just gave me the rest of my order... Weird. Good food, but strange interactions with staff made it a little unpleasent.

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    Red Owl Tavern - newamerican - Updated September 2026

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