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    For Crepe Sake

    3.8 (133 reviews)
    Closed 8:00 am - 6:00 pm
    Updated over 3 months ago

    For Crepe Sake Photos

    FOR CREPE SAKE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for kids

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    Recommended Reviews - For Crepe Sake

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    Spring Berry Shortcake Crepe
    Stacie S.

    Been here two times now. Food is delicious!! Staff is very pleasant and friendly. Nice selection of both sweet and savory crepes. They also have a selection of Belgian waffles. Food can take a while especially during busy times but worth the wait in my opinion. Not a lot of seating and I wish the chairs were a bit more comfortable. I would give this place 5 stars, the only thing that is holding me back is that it is pretty pricey. For 2 crepes, one Americano coffee, and a 15% tip it was $44. Price point is rather high, but as an occasional treat, well worth the visit.

    Lemon crepe
    Daniel C.

    Visited on a Saturday morning. Only customers; place was dead when we showed up. Attempted to order three different dishes: they were out of bananas, chocolate ganache, and plum jam. Service was quick. Food was delicious. A bit pricy for three dishes and a coffee. Place was clean, upscale, and welcoming.

    Comforting mug of Sumatra and water glass
    LeChele P.

    Nestled in the heart of downtown East Lansing is the most perfect place for a tasty quick bite that won't weigh you down. For Crepe Sake is a delightful and adorable little spot. You can find pay-by-plate street parking or two parking structures not far from their front door. Even if you have to park further away a stroll through downtown East Lansing is always worth it! There are clean bathrooms with warm water to wash your hands as well. Seating for about 50 people. They offer savory and sweet crepes with a gluten free option as well! We settled on splitting a savory and sweet crepe selection: The Classic and The Cinnamon Roll. The Classic was full of flavor from the mustard, chives and ham! And, the Cinnamon Roll had great flavor but could have used a bit more filling as it wasn't nearly as "stuffed" as the other crepe. They carry a Sumatra coffee with happens to be my fav and it paired nicely with the sweet crepe! I will return to try out different crepes or stick with the same!

    Zanita W.

    The crepes are delicious but it took extremely long for us to get the crepes at least 30 minutes. It's not a huge place either so I didn't think it was a lot happening for it to take that long. I'm not sure if it was a staffing issue or just not enough machines to make crepes. I had the berry Nutella crepe and added lemon curd. I would return but next time I'm hoping that it won't take that long for a crepe.

    Hash browns

    For crepe sake indeed. The hashbrowns online are such a catfish to the one received. I otherwise love this place!

    Gluten-free cinnamon roll crepe, with an iced mocha (right), and a berry tart crepe with a chai latte.
    Chrys P.

    Very very good gluten-free crepes, and the drinks are alright too (although i got some crunchy mocha gunk at the bottom of my latte) but it's very overpriced. A breakfast for two and drinks should not cost literally $50. That said, it was a delicious, moist, and well-made crepe, so I will be returning. Despite the price, I would recommend trying it out at least once. A decent choice for a once-in-a-while breakfast treat. Service was slow the previous time I've visited, though. Seems I got lucky this morning based on other reviews.

    Nutella Crepe

    Really beautiful and clean tiny cafe! The place itself is decorated really nicely and professional. A lot of options on the menu and the crepe are HUGE which is great. The savory crepes are good as well as the sweet crepes. Super nice breakfast spot if you want nice good crepes!

    Hunchback of Notre Dame Crepe
    Ian V.

    TLDR: Best crepes in East Lansing Look usually crepes are not my go to for when i'm hungry no have i ever craved a savory crepe. But after coming here i really have become a fan of all crepes. You want something sweet come here, something Savory come here it does not disappoint. The staff was very welcoming and let us know how long the food was going to take and loved the cute little cafe vibe that was going on. If you want to try good crepes you gotta come here!

    Lemon Crepe
    P J.

    The pictures are of our half eaten Crepes. The staff were friendly. They warned us about the 30 minute wait time but delivered early. The interior was laid out well. The hunchback was well made and tasty. The dried tomato paste added a nice zing. The cinnamon sugar crepe had some crystallized sugar in it with a side of whipped cream. My child really enjoyed. Th France crepe was just fine according to my other child. The Lemmon crepe was a bit too tender. In the future I may order a crepe cooked to golden. I requested more powdered sugar which helped.

    Crepe bar
    Kaileigh H.

    Crepes were good, tea was great. Fun little spot for a sweet treat. Service was a little slow but not upset as they were training new employees. This place is great if you are vegan as they offer a large variety of vegan options. My friend was very impressed.

    Cute decor, always lots of seating

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    Really delicious crepes, but not the coffee. Love to eat here when visiting my favorite MSU student.

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    Page 1 of 4

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    Social Sloth  Cafe & Bakery

    Social Sloth Cafe & Bakery

    4.8
    (59 reviews)
    3.6 mi

    Logistics. In shopping plaza, just east of Marsh Road along northside of Central Park Dr,…read moreconnecting to Time Square Drive, in Okemos. Vibe and First Impressions. Galley-like set up as you walk in. Breakfast diner vibes more than 'cafe and bakery'. Kitchen to your left as you walk down short corridor into cafe. Sloth-like chill attitude encouraged; the hashtag is #letshangtogether. Had fun looking at all the little sloth decor throughout. Lots of light and glass. VERY limited seating; seats about 15 (?) inside; mostly 2 tops and a 6 top. When we walked in, we were greeted warmly, permitted to sit where ever we would like, then handed menus. Turkish music playing was just a bit too loud. Hospitality. Friendly and helpful. Owner-chef seemed very happy to be there, singing and engaging with his regulars. Offerings. Basic breakfast and lunch items with Turkish and Mediterranean classics. No flavored lattes but other basic espresso drinks offered. Chai was excellent. Had the Turkish coffee because it was a Turkish joint; was REALLY good; strong. We had the Simit Platter; sesame-like NY bagel, feta chunks, and olives. All very good. See pics. Apparently they offer cooking classes, catering, and meal prep pick-up -- for ever-changing healthier, fresh, easy-prep take-out options. Of Note and Last Impressions. Lot parking. Overall, fun.

    We tried a variety of dishes from here when visiting family. We got all of them for takeout for…read morelunch. The menemen was my favorite. Like scrambled eggs with tomatoes and onions. It was tasty and even better with the bread they provided. It could've been packaged in a better way because the oil dripped out everywhere by the time we got it home. Maybe a plastic container with a tight fitting lid. The mezze platter was also quite nice, especially the carrot appetizer. The bulgur patties were also flavorful. The artichoke was slightly disappointing because it didn't have any other flavor than salt and vinegar, similar to canned/bottled artichokes. The salad was fresh and the dressing was light. Overall, this was a light and tasty lunch.

    Photos
    Social Sloth  Cafe & Bakery
    Salmon Canapes
    Salmon Canapes
    Social Sloth  Cafe & Bakery

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    Batter Up Bistro

    Batter Up Bistro

    4.4
    (75 reviews)
    3.2 mi

    What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

    What an amazing atmosphere and the FOOD WAS OUTSTANDING!!! The service was great and the mimosas…read morewere tasty. Highly recommended

    Photos
    Seating area
    Seating area
    Yogurt bowl
    Yogurt bowl
    Batter Up Bistro

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    For Crepe Sake - creperies - Updated June 2026

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