Cancel

    Open app

    Search

    Forge Pizza

    3.7 (1.5k reviews)

    Forge Pizza Photos

    FORGE PIZZA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

    You might also consider

    Recommended Reviews - Forge Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    bottles of liquor lined up on shelves
    Ultima M.

    Came here on a whim, first time here Located at Jack London square near Plank There is indoor and outdoor seating Several TV posted up inside the venue Lots of seating available Happy hour is from 3-6 Prices are reasonable Customer service is friendly Food is good Pizza ingredients are fresh There is a full bar and drinks are decent Beer, wine , liquor Parking can be risky due to the current situation the city is dealing with But there is a parking garage near Plank I risked it all and parked on the street Car was ok upon return

    dessert
    Janelle H.

    Excellent location with a great view. Plenty of parking in the area whether it's street parking or the parking garage located right next door. Service was also great. Very friendly and attentive. A lot of seating inside and a good amount of seating outside however you just have to be aware of when the sun shifts.. you may lose (or gain) some shade with the coverings. Pizza wasn't bad but they could do better with the amount of toppings. I ordered the Forge pizza (no onions on mine). It was good but I barely received any olives or jalapeños on it. Pretty much felt like I was eating a regular pepperoni pizza. Crust could have also been cooked a bit more. So because of that, I'm not sure if I would come again unless I was in the area and craving pizza. Even then.. it would only be for convenience. Also, I ordered the mousse dessert. I wouldn't order it again, but it wasn't bad.

    Fat Boy Pizza: The dough was cooked well, but where's the flavor?  Crust was just not as flavorful as it once was.
    Rick M.

    I have good memories of visits to pre-pandemic Forge. This choice spot along the Jack London Square estuary had it all: location (great people watching), outdoor patio with fire pits, great bar & friendly bartenders, and most importantly, amazing pizza thanks to the wood fire oven. Forge had been a weekly stop for me, and the husband and I spent a lot of late summer nights enjoying drinks and eats on that patio and fire pit . After the pandemic shutdown, I refrained from eating out for a while. And then health issues made walking to my neighborhood favorites difficult. It's only been the past month that I've started walking again, so I paid a visit to Forge for the first time since 2019. I had to follow up a few days later with another visit because I was so taken aback by the changes I was seeing that I wanted to ensure it wasn't just "a bad day" on my first visit back. Some of the changes, like closing at 8pm on weeknights, 9pm on weekend, are understandable in this new reality of still recovering restaurants post pandemic as well as the safety and security issues Oakland is dealing with at the moment. Parking in Jack London Square can be risky these days. So I'm not dinging Forge for this. But then there's the food and drinks. On the two recent visits, we ordered the same things. The preparation of each item was quite different each time. The Cauliflower Bites (fried cauliflower that gets the buffalo sauce and ranch dip treatment) was drippy wet with sauce the first time we ordered and had no evidence of being fried. The second time it had a drier, crispier fried appearance and less wet buffalo sauce addition. The wood roasted asparagus was definitely roasted and blackened on our first visit, but damp and just steamed on the second trip. The dressing for the asparagus was on point however both visits. We didn't try the pizza on the first visit, but ordered the truffle French fries. I asked for very light truffle oil on the fries, and they were perfect... super crisp, well salted, and with a dusting of Parmesan. The truffle oil was delicate and did not overpower the potato flavor. On the second visit, we ordered one of our former favorite pizzas: the Fat Boy (sausage, bacon, pickled pepper, red onion, cream, and a runny egg in the center). While the crust was cooked well and the toppings were fine, the dough flavor was just... meh. Forge crusts used to have a pleasant, yeasty flavor that was enhanced by the blisteringly hot wood fire oven. But the crust on our pizza tasted flat. And no brush of garlic oil on the crust edge once out of the oven. Drink wise, I was disappointed that the beer selections appear to be capped at 7% ABV now? I loved the old Forge with 9-10-11% IPAs and stouts on the menu. And my Old Fashioned ordered on my second visit (with Bulleit Bourbon) was cloyingly sweet. As for service, the inconsistency continued. First visit we had a server who seemed over it and wasn't particularly gracious. We got to order only after they finished breaking down the outside wait station in prep for closing in an hour. And no check-ins with us once we were served. The second visit brought service we remembered... attentive, fast, and conversational with us. I love Forge. It's been an anchor for Jack London Square dining. And now that I'm walking again, I want to be more of a patron. I'm just hoping that they can survive considering the economy, their reduced hours, and inconsistencies in service.

    Fat Boy Pizza $24
    Trenise L.

    Angry shrimp 2.0 $16 Very bland shrimp with no seasonings 4 shrimp (4/10) Fried Brussels $13 Need more seasonings as well, but cooked perfectly as far as char and crunchiness. Nice dipping sauce. Would prefer more Parmesan on top (6/10) Mussels and fries $21 Good portion of mussels. Again needs seasoning and some lemon for acidity, but decent (6/10) Fat boy pizza $24 Pizza was good just wish it had more flavor overall and a bit more of the toppings. Only thing I could distinguish was the sausage and a little on the pickled peppers. Would have loved to have the taste of the red onions and bacon as well to get the full effect Customer service was 8/10 very friendly and attentive. Ambiance was rustic loved the outside fire pits and flat screen TVs on the inside playing the football games. I would recommend this spot and be back to try some more of the menu items!

    Outdoor bar/counter seat
    Amber N.

    Great view from the outdoor seat, although the seats are not very comfortable at the counter that faces the water. Passion fruit lemonade was so refreshing. GOAT pizza- Goat cheese and sausage pizza is an amazing combination that I didn't know I needed. My only complaint is I feel they skimp on the sausage. It was definitely more mushroom than sausage which was disappointing.

    Old Fashion
    Dominic V.

    No matter how many times I come here, I'm never tired of the cheese curds and will always order that first along with my drink. I also found out recently they don't always have the chorizo and corn pizza on their menu, but they did this time around and we ordered one right away. It is my favorite pizza after trying all their other delicious ones. Definitely a salty and somewhat sweet combo if you're into that. We also come here for dinner because they're dog friendly. Sitting outside isn't too cold with a fire pit or their outdoor heaters around and it offers a great and relaxing view of the water. They have water bowls around for your best four legged friend to enjoy as well. Poor simba though is a bigger dog and our seats were a little too close together to our neighbors, where he ended up laying down on their side as well. I'm glad our neighbors were dog friendly and didn't mind at the slightest, but that was the only thing that caused some worry for us as dog owners. If you have a little dog, it doesn't seem to be a problem at all, and if you sit by the fire pit, that's also a great option for a big dog. Seriously though, get their cheese curds, and if you feel like splurging, upgrade your regular fries to truffle fries and you will not care about anything else all night while you enjoy your delicious meal.

    G.O.A.T. PIZZA
    Christy T.

    I probably should have read the reviews before going in but honestly I just have to echo the sentiments of everyone else. Firstly food, the pizza and beer are great! We got the GOAT pizza and a lager and pale age. They have a big IPA selection and just 1 of other types so if works if you're a big IPA person. Service is TERRIBLE. We came on a pretty empty Saturday, most of the patio was full so we sat at the high chairs which has a great view of the harbor which is their biggest plus! We were in a bit of a rush and while the food came out fast, everything else took FOREVER- waiting for a table to get cleaned to be seated, getting the attention of the wait staff for water, and getting the check. Do not come if you have something after because you'll be here forever. Honestly I feel like this is pretty standard for a restaurant in Jack London, great views, good but overpriced food, but terrible service.

    Indoor seating
    Glenda B.

    Was in the mood for pizza - stopped in around 7pm on Saturday and 4 of us were able to get seated immediately. It's a nice casual spot to grab a bite and also had a good amount of outdoor seating with fire pits/heat lamps. We ordered the Forge Pepperoni pizza ($19) and the Baby Heirloom pizza ($18). Pizzas were pretty tasty! Love the wood fired taste. The crust was soft, chewy, and nice and thin. For both pizzas I wish the ingredients were slightly more evenly distributed (e.g. for the pepperoni pizza only a couple of slices had jalapeño or red onion) and then there be less crust area and more areas covered with the pizza sauce/toppings. We weren't really hungry, otherwise I would suggest ordering almost one pizza per person based on the size. Washed the za down with a couple of beers and that hit the spot! Despite other reviews on service, I felt like our server was attentive and great. Happy there's a decent pizza spot in the Jack London area!

    Crispy Cheese Curds ($11)
    Tiffany Y.

    This may be my favorite spot in Jack London so far! Even though it's a pizza place, the dishes here are on the fancier side and the ambiance is elevated as well. It seems like they are constantly rotating the cocktails on the menu. I tried the Call Me Pear-Fect ($14) made up of tequila, housemade pear purée, elderflower, lime, and brut. You could really taste the purée, which is what I was most interested in. For an appetizer, definitely get the crispy cheese curds ($11) and brussel sprouts ($10). They are super addicting to eat and seasoned well. For pizza, we shared the Fat Boy ($20), which was a flavorful red sauce pizza. It has pretty standard toppings like sausage and bacon, but it was executed well. We also tried the Gold Rush ($26), which has heirloom fingerling potatoes, pancetta, mozzarella, Cowgirl Creamery Mt Tam, fontina, monterey jack, provolone, parmesan, and parsley. This pizza tasted good, but it was a lot more oily and I wish it had something more acidic or contrasting in flavor to cut the flavor from all the cheeses. Overall, I really enjoyed all the dishes from here and would definitely come again when I'm in Jack London!

    Roasted asparagus
    Juicke C.

    On a week day after labs, I visited my friend's favorite pizza place in Jack London Square. She ordered the Marguerite pizza and I had the special pastrami sandwich with ice tea and roasted asparagus appetizer. The serve was attentive. We had outside table on a sunny warm afternoon. My sandwich was good however since this is a pizza joint maybe I should have ordered a pizza. lol. Sometimes I don't follow my own advice to order something that is their speciality. Nonetheless the sandwich was good, weather was cooperative and company was good.

    MARGHERITA PIZZA
    Jim P.

    Great place and is one of our go to's in Napa. Pizza and beers??? This is your place. If you happen to get there early enough, before 5pm, get the PBJ!! It's the pizza, beer, and a shot of Jameson. Excellent pairing to take you into the evening. We typically come for the craft beers and delicious pizzas all made carefully by the staff. Oh and the fried cheese balls?!?!? To die for! Overall, great experience, good food, and good times.

    Margarita Pizza
    Hillari A.

    Forge pizza never fails! Great pizza Neapolitan and the asparagus was roasted to perfection. Fresh & tasty, thank you!

    Crab pizza
    Desiree B.

    A great option for lunch! Popped by here to meet with some family for lunch. They had a decent lunch menu with good items to choose from. The crab pizza was so good. Overall our service was good and the restaurant was clean and quiet on the inside. We opted to sit indoors vs outside due to the many birds flying around. Everyone enjoyed their meals.

    Pepperoni and jalapeño pizza

    See all

    7 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Kup K.
    13
    53
    26

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Eddie W.
    616
    1345
    3274

    11 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Joanie S.
    97
    55
    25

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen O.
    12
    27
    26

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah S.
    704
    518
    10257

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy J.
    832
    2066
    260

    13 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Britni S.
    137
    15
    0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Nathan was the best server for our bridal shower lunch!! He really made the experience for us that much better

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Michael J.
    159
    430
    560

    13 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Malissa D.
    361
    77
    132

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kate R.
    559
    161
    338

    11 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 9 of 38

    Ask the Community - Forge Pizza

    Do u have a PREGO PIZZA?

    Carol G., Thank you for reaching out to Forge Pizza. We do not have a "prego" pizza. If you are looking for something spicy to induce labor you could ask for chilis on any of… 

    Can an unvaccinated person dine in?

    Hello Aqua L., An unvaccinated guest cannot dine inside the restaurant but they can dine in our outside area. Please let me know if you have any more questions.… 

    Are walk ins likely?

    Hello, Yes, we usually have room for walk-ins depending on the day and time. Feel free to also call the restaurant before you head over to ask about wait times. Or you can… 

    Is there street parking nearby?

    Yes there is also a parking garage right next door.

    Would you be able to accommodate a group of 12 for outdoor dining?

    With advance reservations. Be prepared to pay a service charge for crowds larger than 6. I would recommend not going during peak dinner hour any day of the week. Place is now increasingly seeing more people. My last visit w/2 friends, no… 

    Are there any vegan options?

    Forge Pizza has several vegan options on its menu. We usually offer several salads and other veggie appetizers that may have cheese or other dairy components but those can be left off by request. We are also happy to make any of our veggie pizzas… 

    Their website says "make a reservation on Yelp," but there's no way to do that here. Anyone know if you can just walk in for outdoor dining, or do you have to make a reservation?

    We are taking reservations by phone for Forge Pizza. You can call the restaurant at 510-268-3200. Online reservations will be resuming soon. Thank you for reaching out!

    Do they have gluten free pizza options?

    Yes they do!

    Is there air conditioning inside?

    No but there are various ceiling fans.

    Are dogs allowed on the patio?

    There are a billion dogs on the patio

    Don’t See Your Question? Ask Away!

    You might also consider

    Spinning Dough

    Spinning Dough

    4.6
    (504 reviews)
    1.8 mi
    $$

    So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one…read moremore time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure.

    I have been wanting to try this place for a while, but it took the news of them closing to get me…read morethere. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future.

    Photos
    Menu (2/2)
    Menu (2/2)
    Soppressata pizza
    Soppressata pizza
    Spinning Dough

    See all

    Pizzeria Violetta

    Pizzeria Violetta

    4.2
    (38 reviews)
    1.7 mi

    Pizzeria Violetta in Oakland is firing on all cylinders right now, especially with their current…read moreRestaurant Week special. Their pizzas are already reliably delicious, but this deal is genuinely outstanding value since you get a large 18" pizza, your choice of a Caesar or dinner salad, and four very large sea salt chocolate chip cookies, all for $35. We grabbed two of these specials for a group of six and still had leftovers, so I'd say one combo easily feeds three people and could probably stretch to four as long as no one is absolutely starving. The pizzas themselves are ultra thin but still hold up structurally since you can lift and fold each slice without everything collapsing, which is exactly how I like to inhale my pizza. I personally wish the crust were just a touch more burnt and crackly on the edges, but even without that extra char, the flavor and bouncy chew of the dough were spot on. We ordered the Hot Italian and the Sausage & Roasted Garlic pies and absolutely loved both, especially the housemade sweet Italian sausage that appears on each, which is savory, slightly sweet, and super satisfying in every bite. Their house tomato sauce deserves its own shout out because it hits that ideal balance of sweetness and acidity and ties everything together perfectly. On the Sausage & Roasted Garlic it plays beautifully with the rich roasted garlic purée, and on the Hot Italian it stands up nicely to the Calabrian chilis and chili oil without getting lost. The sea salt chocolate chip cookies that come with the special are huge and packed with chocolate chips, and that little hit of salt really enhanced the flavors but the something about the texture was a bit off for me as it wasn't quite chewy or crumbly but rather something in between, which left me a little confused. Another big plus is that Violetta has a full bar so you can pair your meal with a beer, a glass of wine, or a cocktail to match whatever pie you are in the mood for. Between the quality of the ingredients, the thoughtfulness of the flavor combinations, and the generosity of the Restaurant Week deal, Pizzeria Violetta is an easy recommend and a spot I would happily return to with a group (or by myself with plenty of leftovers!).

    My daughter and I get an 18-inch pie from this place every other weekend because she loves their…read moresweet little pig pie and pizza in general. I don't know why the pies cost so much, but they are only a few blocks from our place, so I want to support the few restaurants that set up shop in West Oakland. However, I'm starting to sour on this place. I don't mind overpaying for pizza; that's just edible, but on a few occasions, I've been appalled by what these folks try to get away with. A couple of months ago, they gave us a pie that was so burnt I had to call to complain, and they replaced it with a less burnt pie. Perhaps they don't know that extremely burnt food is full of carcinogens. This week, we ordered our usual 18-inch pie. This pie was a Frankenstein pie; half of it tasted like it had been sitting under the lamp all day. A telltale sign is how stiff the cheese is; the old dough feels as if I'm chewing on rubber, and the slices are stiff and salty overall, though some slices taste a bit fresher and crunchier. I was disappointed. If you're going to overcharge for mediocre pizza, the least you could do is give people what they are paying for. If I wanted old, stale pizza, I would've asked for the slices that sit under the lamp all day. Moving forward, if we order from this place, I will walk over, place the order, and wait for it, so we don't get cheated again. This place is a reminder of why certain restaurants often fail. The food is overpriced, and they are inconsistent with their service, if not disrespectful, in how they sometimes treat and feed their customers. We're not pigs; we just like eating the sweet little pig.

    Photos
    Order counter
    Order counter
    Underside of cheese and pepper shakers.
    Underside of cheese and pepper shakers.
    Seating

    See all

    Seating
    Dimond Slice Pizza

    Dimond Slice Pizza

    4.7
    (824 reviews)
    3.3 mi
    $$
    Family-owned & operated
    Vegetarian friendly

    I love coming to this place! The pizzas are fantastic and they always have a gluten-free option. I…read morealso like it because it's priced right. I feel like I'm not being punished because I cannot eat wheat and the pizza is very, very, very good. I usually don't have the way more than five minutes once I get to the pizzeria. Because my pizza is ready. Contrast that to another place where I would go, have to go to the front and order my pizza, and then get in a very very very very very very very very, very, very very long line and ask for my pizza. I pity the person who doesn't read the directions telling them to do this and weights for up to an hour in a line and find out that they have the weight even longer for their pizza to be ready. This place is fast and efficient. The inside is fine. It is nice and clean and while there aren't a lot of people there, it seems well taken care of. I think the reason why there aren't so many people there because most of the pieces are taken to go. But that's just a guess. This is a spot with a very good pizza and it comes at a decent price. I'd recommend it to anyone.!

    My husband wanted to stop by since he had this spot bookmarked. Their vegetarian pizza menu changes…read moredaily, which is a similar concept to Sliver and Cheeseboard. We were able to park across the street in a free parking lot since street parking is null in the area. There were only a few customers when we arrived at 1:30pm on a Saturday. The pizza of the day was a mushroom pie, without the mushroom since my husband dislikes it. The cheese was thick and the crust could've been cooked longer so that it would be crispier. Not sure if the pizza didn't taste as good since it was customized, but I would like to give it another try if I'm ever in the area again. The cost of a whole pizza is $25, which is on the steeper side given that there is no protein.

    Photos
    Dimond Slice Pizza
    Vegetarian pizza with tomatoes. Spinach, red onion, peppers, artichoke and mushrooms.
    Vegetarian pizza with tomatoes. Spinach, red onion, peppers, artichoke and mushrooms.
    Personal giant slice of pepperoni pizza

    See all

    Personal giant slice of pepperoni pizza
    Hesher's Pizza

    Hesher's Pizza

    4.6
    (113 reviews)
    0.1 mi
    $$

    Was headed home and hungry after a social event on a Friday, but thought it's a good time to give…read moreHeshers a try. Live in Jack London square but haven't tried Heshers since the Crooked City Cider changeover. So glad I gave this a try. While Heshers gives this punk rock, aggro vibe online, inside the staff were warm and super friendly. My bartender helped me find the right drink (a Humboldt blueberry cider at 11% abv) and then I ordered the Meat Fungus pizza (lots of ground meat plus mushrooms). Sat at the bar and enjoyed my cider as well as convo with the other guests and bartender. In about 20 min, my pizza was ready. I took everything to go but was home in minutes. Couldn't wait for the first bite, and was NOT disappointed. Crisp crust pizza... not quite Detroit. Not Sicilian... def not New York style. But absolutely delicious. Came with a few packets of Parmesan and crushed peppers. Added it all and it was too good to leave a single slice for tomorrow. I'll be back, Heshers! Take my money! And thank you!

    Ordered a pizza to go from Hesher's and it definitely delivered!…read more First off, the theme here is unapologetically metal. The decor, the attitude, and the music all lean into it--they were blasting metal while I was there, which gives the place a fun, high-energy vibe that feels a little different from your typical pizza spot. If you're into that scene, you'll probably love it. The setup is super casual. You order at the counter and can hang out while you wait. They've got a great beer selection, and there's even an arcade area where you can play some games while your food is being made. It feels like the kind of place where you could easily kick back with friends for a while. I went with the Mortian, their all-meat pizza, and it was absolutely packed with toppings--pepperoni, sausage, and bacon, all garnished with prosciutto. If you're a meat lover, this one delivers. Every slice was loaded and really flavorful. The crust deserves a shout-out too. It's not thin crust, but it's also not deep dish. It lands right in that perfect middle zone--crunchy on the outside and chewy on the inside. Really satisfying and a great base for all those toppings. Even though I ordered it to go, the pizza held up great and was seriously delicious. I'd absolutely order their pizza again and look forward to trying more of the menu next time.

    Photos
    Dining area
    Dining area
    Hesh Law Pizza
    Hesh Law Pizza
    Hesher's Law quite spicy

    See all

    Hesher's Law quite spicy

    Forge Pizza - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...