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    Pizzeria Violetta

    4.2 (195 reviews)
    Closed 11:00 am - 9:00 pm

    Order Pizzeria Violetta Takeout or Delivery

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    PIZZERIA VIOLETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed

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    Recommended Reviews - Pizzeria Violetta

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    Little pig

    Super solid pizza. Even better house drinks for$9 a piece. I think I'll come here to work next time. The mushroom one is awesome.

    Carol C.

    Date: 3/1/2025 Time: 1:25 PM 58° Cool I am actually at The Pizzeria Violetta in the Prescott Market Hall in West Oakland. Currently they are a pop up kitchen; however, they will have a brick and mortar set up in the future. I am hungry and undecided as to what I want to order. After perusing the menu, I selected the jumbo chicken wings (1/2 dozen) and an Italian sub sandwich. Total cost: approximately. $34 (tax and tip included). The chicken wings were tossed with a hot honey butter sauce and served with a bleu cheese dipping sauce. I am not a bleu cheese fan. Nix it on that dipping sauce. The wings were freshly prepared, delicious, crispy, flavorful and moist. My brother and I enjoyed them. I could only eat half of the sandwich. It was loaded with an assortment of meats, lettuce, sliced tomato, cheese, etc. Freshly prepared, the sandwich was on point. Prescott Market Hall is not near my home. A future visit will be at the brick and mortar on Piedmont Avenue. The line was long for people ordering food, but the employees move things along smoothly. They certainly did an awesome job and with much pleasantness.

    Lunch special. Sweet Little Pig Pizza and Pepperoni Pizza
    Nicole J.

    The lunch special was a great value. Two slices and a drink for $12! The burrata toast was delish!!! Also loved the mint ginger lemonade. The service was great. Food was ready quickly. They text you when your food is ready so you can walk around and explore while waiting for your food. Sit anywhere you'd like in the market or outside.

    Online menu screenshot for the Italian Sausage & Eggplant Chutney Pizza that we ordered. Our pizza looked just like what is pictured here.
    Daniel B.

    Pizzeria Violetta is one of my sister and brother-in-law's favorite pizza places in Oakland. They introduced my wife and me to this place. My BIL likes to get pizza by the slice here. This is a locally-owned pizzeria. First, I have to mention that the pictures of the pizzas I saw online looked exactly like what we picked up in person. We got two whole pizzas. They were pretty big at 18 inches each. We had the following: * Italian Sausage & Eggplant Chutney Pizza ($35) - pickled onions, roasted peppers, garlic puree, mint-marinated feta cheese, mozzarella * Sweet Little Pig Pizza ($35) - brown sugar candied bacon, artisan pepperoni, fresh basil, cheese blend, organic housemade tomato sauce. My sister was quite excited about the Italian Sausage & Eggplant Chutney Pizza because it was a seasonal special and we were able to get one before the store sold out. Both pizzas were delicious. They were well made with high-quality ingredients, even topping distribution (with lots of toppings), and super-tasty crusts that were charred just right. Every bite was flavorful and satisfying. And the pizzas were filling too. These were among the best pizzas my wife and I have had in the Bay Area. She liked the pizzas so much that she said she wished there was a Pizzeria Violetta back home in Atlanta. On the Italian Sausage & Eggplant Chutney Pizza, the pieces of sausage were savory and gratifying -- they really stood out. I loved the pizza's garlicky flavor. The Sweet Little Pig Pizza was like a classic pizza, but amped up in terms of flavor and satisfaction. It was really good. We also got some condiments to go like Parmesan cheese, red pepper flakes, and chili oil. In addition to creative pizzas, Pizzeria Violetta sells Fiorello's artisan gelato from nearby San Rafael as well as a unique variety of beer, wine, and sake. This business replaced another pizza joint, Slicer, in June 2021. The restaurant is located near the north end of Piedmont Avenue. The space is small and clean with limited indoor seating only. There's a six-top in the center and about a dozen counter-height seats along the storefront and wall. I think most customers get takeout. The folks behind this place named it after their daughter, Violet. Check out Pizzeria Violetta on Instagram at @pizzeria.violetta. https://www.instagram.com/pizzeria.violetta

    Street sign.
    Jacqueline F.

    I've been here three times and absolutely loved it! I love that they have gluten-free pizzas and that we don't have to pay an extra $2-5 bucks for the privilege. And the pizza is good. I like their weekly flavors too. The salads are huge and there's enough to share. They are also quite popular, because every time I go, the salad counter is running a little low. I also see that in the app sometimes. I prefer to go inside and see what salads they have. I also like the compostable bowl and lid. Nice touch! I now know how to order gluten-free online so that will make ordering easy. When I go in there, the people behind the counter are very nice and accommodating. I've been lucky enough to find parking whenever I've gone within a few steps and I feel lucky. This is a spot that I try to go to every time I am in the area, which isn't often. They also have decent hours which I appreciate. Some of the places I like to go to in areas like this can close a little early for my taste. Cheeseboard, Arizmendi - put this place is open til 9 and that works for me.

    Pepperoni Pizza slice
    Sara L.

    In between errands a couple weekends ago, I strolled over to this pizza joint for a slice. It was the perfect little lunch on a brisk day! Upon walking up to the counter, the staff member was friendly and patient while I looked over the menu for a bit. Reasonably priced, that slice of pepperoni was tasty and big enough to tide me over 'til dinner. This is a good addition to the Avenue.

    Slice offerings of the day.
    Lionel C.

    I finally got to dropping by after having this on my visit list for a while. I started with a plain cheese slice, still looking for my West Coast sub for Joe's on Carmine St. in Manhattan. I noticed it was a bit thicker than a Joe's slice. It also had less tomato sauce, and the crust didn't crack on the fold. It was still tasty and satisfying. I ordered two more different slices. One was the Sweet Little Pig, a porky combo of pepperoni and bacon. This had more tomato sauce than the plain cheese, which gave it a sweet and tangy taste. The chunks of bacon were hearty and flavorful but over-powered the thin slices of pepperoni. My last slice was the Sausage and Roasted Garlic. I noticed immediately its intoxicating sausage aroma. This was balanced with a potent scent of roasted garlic puree without the pungence of the more common topping of minced garlic. It was fabulous, eliciting its entry in my brain bank as the best sausage slice on file. I do wish they offered glasses of wine or beer. It's either a full bottle or small cans of wine and assorted bottled beer. I tried the can of rose. It was actually from a vineyard in Napa Valley, its legacy origin and crisp body both a surprise and non-surprise. As for dining in, there was just one big table in the center of the shop. Wooden ledges were also fastened against the walls with stools underneath for quick bites of slice before heading home or back to work. The guy manning the register was very friendly and accommodating. Parking on a Sunday night after 7pm was actually plentiful. I may not have found Joe's West. But I did find a great little slice shop with its own delicious character.

    Sausage Pizza
    Chad M.

    Middle of the road pizza. Sauce was very plain, crust imo didn't have much flavor. Cheese had a lot of flavor. Definitely no threat to the king Pizza Ponte or the slice prince Mamas Boy.

    Alan C.

    Decent little neighborhood pizza joint. Slice deal was 2 plus a beverage for $12 or whole specialty pies for $35/each. We got the little sweet porker which had pepperoni and candied bacon. We waited and ate it in the pizzeria yet it oddly arrived not very hot just like warm despite waiting 10-15 minutes for what was supposed to have been a hot and fresh pie ?! Unclear what the deal was it should have been piping hot since it was presumably fresh and out of the oven. I wonder if it wasn't. Thus my minus one star. It was good but I was somehow expecting more crunch to the crust and flavor to the sauce. It looked better than it ate. Still searching the local area for a top pie. Not sure this one was it for the price point.

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    Great food great service! Definitely will be returning again soon thank you for the great food

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    Great neighborhood pizza joint!! Yummy pizza, wine and beer. Gelato on hand too. Will be on our regular rotation.

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    Ask the Community - Pizzeria Violetta

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    June's Pizza

    June's Pizza

    4.5
    (367 reviews)
    2.4 mi
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    I came here for pizza with my girlfriend on our way home from a Valkyries game. The location looks…read morebasic from the outside. The menu is simple. But the service and pizza are near perfect. The menu is small, but they really get to focus on the making the items they do have the best. We ordered a cheese pizza and it was delicious. We went in just wanting a slice each, but they don't offer slices until after 9pm. It was a good thing we had to order a full pizza. Because we almost ate the whole thing. So full of taste. I strongly recommend this location. Great pizza.

    Ten stars for June's Pizza! I've had my fair share of Bay Area pizza, June's Pizza is EXCELLENT!…read more We got it takeaway and brought it next door to the brewery - as most people do and highly recommend. Cold craft beer + hot artisan pizza = perfect combo. There were four of us and we were greedy so ordered the pepperoni and the margherita and both were so good. The cheese they load onto the crust is next level, it's generous and adds so much flavor on its own. And the basil, there was a lot, and I recommend having it with your pizza. I loved it so much! It makes a difference. For four of us, we ended up with about 3/4 of a pie left. We each ate 2-3 slices. The pizza itself is huge, way more than I expected, so come hungry or be ready to take some home. Service was fast too, they clearly have their process dialed in and it's fun to watch the whole kitchen. Parking wise, there is a small lot but that can fill up, and you're still fine with street parking right there. Such a simple menu but everything they do, they do really well. Can't wait to go back and do the pizza-and-brewery combo again! June's Pizza alone is worth the SF to East Bay trip :)

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    Margherita ($32) was fantastic! Love the fresh basil and shredded cheese. Crust is fluffy like Neapolitan but slices as large as NY!
    Margherita ($32) was fantastic! Love the fresh basil and shredded cheese. Crust is fluffy like Neapolitan but slices as large as NY!
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    Spinning Dough

    Spinning Dough

    4.6
    (504 reviews)
    1.7 mi
    $$

    So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one…read moremore time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure.

    I have been wanting to try this place for a while, but it took the news of them closing to get me…read morethere. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future.

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    Menu (2/2)
    Soppressata pizza
    Soppressata pizza
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    Pizzeria Violetta

    Pizzeria Violetta

    4.2
    (38 reviews)
    2.7 mi

    Pizzeria Violetta in Oakland is firing on all cylinders right now, especially with their current…read moreRestaurant Week special. Their pizzas are already reliably delicious, but this deal is genuinely outstanding value since you get a large 18" pizza, your choice of a Caesar or dinner salad, and four very large sea salt chocolate chip cookies, all for $35. We grabbed two of these specials for a group of six and still had leftovers, so I'd say one combo easily feeds three people and could probably stretch to four as long as no one is absolutely starving. The pizzas themselves are ultra thin but still hold up structurally since you can lift and fold each slice without everything collapsing, which is exactly how I like to inhale my pizza. I personally wish the crust were just a touch more burnt and crackly on the edges, but even without that extra char, the flavor and bouncy chew of the dough were spot on. We ordered the Hot Italian and the Sausage & Roasted Garlic pies and absolutely loved both, especially the housemade sweet Italian sausage that appears on each, which is savory, slightly sweet, and super satisfying in every bite. Their house tomato sauce deserves its own shout out because it hits that ideal balance of sweetness and acidity and ties everything together perfectly. On the Sausage & Roasted Garlic it plays beautifully with the rich roasted garlic purée, and on the Hot Italian it stands up nicely to the Calabrian chilis and chili oil without getting lost. The sea salt chocolate chip cookies that come with the special are huge and packed with chocolate chips, and that little hit of salt really enhanced the flavors but the something about the texture was a bit off for me as it wasn't quite chewy or crumbly but rather something in between, which left me a little confused. Another big plus is that Violetta has a full bar so you can pair your meal with a beer, a glass of wine, or a cocktail to match whatever pie you are in the mood for. Between the quality of the ingredients, the thoughtfulness of the flavor combinations, and the generosity of the Restaurant Week deal, Pizzeria Violetta is an easy recommend and a spot I would happily return to with a group (or by myself with plenty of leftovers!).

    My daughter and I get an 18-inch pie from this place every other weekend because she loves their…read moresweet little pig pie and pizza in general. I don't know why the pies cost so much, but they are only a few blocks from our place, so I want to support the few restaurants that set up shop in West Oakland. However, I'm starting to sour on this place. I don't mind overpaying for pizza; that's just edible, but on a few occasions, I've been appalled by what these folks try to get away with. A couple of months ago, they gave us a pie that was so burnt I had to call to complain, and they replaced it with a less burnt pie. Perhaps they don't know that extremely burnt food is full of carcinogens. This week, we ordered our usual 18-inch pie. This pie was a Frankenstein pie; half of it tasted like it had been sitting under the lamp all day. A telltale sign is how stiff the cheese is; the old dough feels as if I'm chewing on rubber, and the slices are stiff and salty overall, though some slices taste a bit fresher and crunchier. I was disappointed. If you're going to overcharge for mediocre pizza, the least you could do is give people what they are paying for. If I wanted old, stale pizza, I would've asked for the slices that sit under the lamp all day. Moving forward, if we order from this place, I will walk over, place the order, and wait for it, so we don't get cheated again. This place is a reminder of why certain restaurants often fail. The food is overpriced, and they are inconsistent with their service, if not disrespectful, in how they sometimes treat and feed their customers. We're not pigs; we just like eating the sweet little pig.

    Photos
    Order counter
    Order counter
    Underside of cheese and pepper shakers.
    Underside of cheese and pepper shakers.
    Seating

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    Seating
    Mama's Boy

    Mama's Boy

    4.3
    (449 reviews)
    1.7 mi

    Finally got to try this Cali version of NY Pizza. I prefer these thin and crisp styles of pizzas…read moreover any other style...over deep dish, Detroit, suburban medium crust and even Neapolitan. Straight preference. Upon walking in this hole in the wall urban space I knew it was going to be decent to special. First no frills look, nothing fancy or hip, just a utilitarian vibe, where even though we don't have a subway system, it feels like one could have gotten off a train and straight into this store once you hit street level. The smell of NY style pizza also is thick in the air, the smell of baked yeast mingling with a melding of tomato sauce and sparse cheese. And this was all before I even received and/or tasted a slice. Pizzas by slice can be had, they have about 6 you can choose from. They par bake whole pies and just reheat the slices, which is super legit. That reheating makes a slice more crisp, which I tend to swoon for. And if you get it in slice form, it will get handed to you within 5 minutes. You can get whole pies here and I'm sure those are better called in as you can use your travel time as the wait time. Cheese Slice ($5/4.5*) Perfectly thin and crisp. And the sauce and cheese is so sparse and in balance that it won't weigh that thin crust down at all. The cheese is so sparse that there will be no cheese pull, which I think Californians don't understand/prefer. Cept I love it cuz it isn't as rich and oily. I do kinda wish the sauce had more umph but after a sprinkle of oregano and red pepper flakes, it turns out just fine. I also think the outer edge of the crust is a bit too big and tough, like you really have to chew that mofo. But I like to roll my slices so that crust is intergrated with the rest so it balances everything out nicely. And I ate this in one hand as I roamed the streets of Uptown. The crisp bites, the tomato and light cheese tandem all mingled with urban city air and just made perfect sense. Pepperoni ($5.50/4*) They use good quality pepperoni, small but thick slices. Definitely makes it greasier which may make this a one and done for me. Wish I could have added mushrooms to this to balance it out more, cuz as is, is just too salty and one note for me. But to a basic bish pepperoni eater, this should fit the bill just fine. But I'll round up to a fiver cuz we simply don't have many of these out here, so to offer this within my reach is quite the lucky circumstance. Gotta give them props on making my bar hopping for this area much more complete and complimentary. Hells ya!

    Satisfies that New York Pizza craving…read more Quick with it, if you get slices. Whole pies will take longer.

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    March 1,2026
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    Hesher's Pizza

    Hesher's Pizza

    4.6
    (113 reviews)
    2.8 mi
    $$

    Was headed home and hungry after a social event on a Friday, but thought it's a good time to give…read moreHeshers a try. Live in Jack London square but haven't tried Heshers since the Crooked City Cider changeover. So glad I gave this a try. While Heshers gives this punk rock, aggro vibe online, inside the staff were warm and super friendly. My bartender helped me find the right drink (a Humboldt blueberry cider at 11% abv) and then I ordered the Meat Fungus pizza (lots of ground meat plus mushrooms). Sat at the bar and enjoyed my cider as well as convo with the other guests and bartender. In about 20 min, my pizza was ready. I took everything to go but was home in minutes. Couldn't wait for the first bite, and was NOT disappointed. Crisp crust pizza... not quite Detroit. Not Sicilian... def not New York style. But absolutely delicious. Came with a few packets of Parmesan and crushed peppers. Added it all and it was too good to leave a single slice for tomorrow. I'll be back, Heshers! Take my money! And thank you!

    Ordered a pizza to go from Hesher's and it definitely delivered!…read more First off, the theme here is unapologetically metal. The decor, the attitude, and the music all lean into it--they were blasting metal while I was there, which gives the place a fun, high-energy vibe that feels a little different from your typical pizza spot. If you're into that scene, you'll probably love it. The setup is super casual. You order at the counter and can hang out while you wait. They've got a great beer selection, and there's even an arcade area where you can play some games while your food is being made. It feels like the kind of place where you could easily kick back with friends for a while. I went with the Mortian, their all-meat pizza, and it was absolutely packed with toppings--pepperoni, sausage, and bacon, all garnished with prosciutto. If you're a meat lover, this one delivers. Every slice was loaded and really flavorful. The crust deserves a shout-out too. It's not thin crust, but it's also not deep dish. It lands right in that perfect middle zone--crunchy on the outside and chewy on the inside. Really satisfying and a great base for all those toppings. Even though I ordered it to go, the pizza held up great and was seriously delicious. I'd absolutely order their pizza again and look forward to trying more of the menu next time.

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    Hesh Law Pizza
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    Pizzeria Violetta - pizza - Updated August 2026

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