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    Formosa

    4.3 (57 reviews)
    Closed 12:00 pm - 9:30 PM

    Order Formosa Takeout or Delivery

    Formosa Photos

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    FORMOSA ATMOSPHERE

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    Dogs allowed

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    Mia H.

    I came here for a quick small bite and it wasn't a bad spot! The interior of the restaurant is cozy, casual, and a bit homey. You order at the counter, are given a number, and the food is brought out to your table once it's ready. I got their popcorn chicken and their pan-fried pork dumplings. Both dishes were good but nothing spectacular. Although the portion and quality of the popcorn was good, I wish there was more seasoning and basil leaves as it felt a bit bland. The dumplings were also okay and I wish it came with additional sauce to dip in on the side. Overall, good spot for some quick Taiwanese food in the area.

    Beef Noodle Soup
    Wendy B.

    Cute and spacious spot. Beef Noodle Soup cured my cravings but it's a bit on the bland side, which can be more flavorful. Popcorn Chicken was a bit lack in flavor.

    The new Prospect Heights location
    Alvina L.

    My husband ordered delivery from here a few weeks ago--I hadn't known we were in the delivery area (we're in Crown Heights) but was excited to try. We go the Lu rou fan (braised pork and rice), beef noodle soup, and fried pork dumplings. Everything was delicious. Reminded me of Taiwan. I had heard that they were opening another location in Prospect Heights and was thrilled that they had a soft opening this weekend! We went today and ordered fried seafood dumplings, lu rou fan again (my husband's favorite), and popcorn chicken. Omg. I had forgotten how good Taiwanese popcorn chicken is. Crispy and savory. Everything was delicious and fresh. Loved the casual vibe of the space. So excited to have a Taiwanese restaurant within walking distance!!

    Lu Rou Fan - braised pork rice! Most classic Taiwanese dish :)
    Anna S.

    For some reason it's just so difficult to find impressive and affordable Taiwanese food in New York. While this isn't the most price friendly the food is impressive! This place has an interesting ambiance of bar vs cafe shop combination. The round tables - reminds me of the family style round table you'd see at authentic dim sum places. Taiwanese food is commonly enjoyed family style so grab a couple of friends to dine here! We ordered a couple items to share: - Popcorn chicken 9/10 - Ru Lou Fan, braised pork rice with tofu 10/10 - Fried oyster mushroom 10/10 - Winter melon tea (Perfect for the summer ;)) The highlight was the braised pork rice. I love the Ru Lou Fan when it has an equality distribution of lean pork and pork belly. Traditionally people like to use majority the pork belly part but while delicious, it's too fatty and guilty for me. The side dishes paired are also very essential. I really liked how they served the dish with bakchoy, braised egg, dried tofu, and most importantly the yellow pickled daikon (classic!). I'm drooling now thinking about this dish - it's definitely my favorite ru lou fan in New York. The friend oyster mushroom is a popular night market snack. It's so guilty but delicious! Once you get the first bite, you can't stop reaching for another. The seasoning is similar to what you would expect for Taiwanese peppercorn chicken. Don't forget to grab a winter melon tea especially this hot summer! It's not super sweet and is the perfect sip with your savory bites. I highly recommend anyone to visit this charming and quirky place!

    Menu
    Austin S.

    If you like short reviews: food: excellent, people: excellent, space: excellent; for a longer analysis of the excellent formosa read along: I know not what has compelled me, but dumplings have been my primary craving of late. When I tell you this place is dangerous, I mean DANGEROUS. I got some pan friend dumplings (chicken and chive) with their noodles. Let's start with the noodles: perfect amount of spice. Creamy, and enough broth to keep everything loose and free. The bok choy has great crunch with the excellent sesame flavor. The dumplings are elite. So good. Bursting with flavor. A bit crunchy on the griddled sides and the others still soft, doughy. Every bite was perfection. They had 2 folks working with a semi open kitchen. The counter worker was full of life and super energetic. I was loving it. It was mid afternoon so it was a bit slow but all who entered were greeted with excitement. The vibes are great. It is a pretty low key spot. Great to study, go on a fun quiet date and just vibe. Love love love!

    Ed R.

    Food is terrific especially beef noodles and pork belly with rice . Service is superb .

    Chive with pork dumplings
    Ingrid C.

    A small but unassuming shop around the corner, Formosa brings hip but authentic Taiwanese cuisine to Bushwick. Once you enter, don't expect to get seated right away - walk up to the counter to order! If you decide to dine in, let the friendly staff know and they'll bring your order right to your table. Pork and chive dumplings: 5/5, these dumplings were huge! Definitely a big enough portion for me. Thin crispy skin, subtly spicy and sweet soy glaze and filled to the brim. They did not skimp on the filling Honestly wished I lived closer so I get to eat here more often - definitely would recommend to stop by here for a visit, especially if you're a dumpling connoisseur ‍ kk thanks for reading

    Lu ro fan
    Hayward L.

    New spot in Bushwick serving Taiwanese cuisine in a very modern but warm ambiance. Food was fairly mediocre, we had the Lu Ro Fan which was not very warm, and was mostly rice with a minimal amount of meat, tofu, and vegetables. The dumplings were fairly good though. Staff were all friendly and cheerful. Prices are fairly high for the area, all the rice and noodle dishes are $15+ and the portion sizes are not large.

    Taiwanese Popcorn Chicken

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    2 months ago

    Yum great food great winter melon tea good music good prices good vibes cute seating gotta go agai

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    2 years ago

    Great food with great service and a lot of space for seating. You can't go wrong with any dish here!

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    Win Son

    Win Son

    4.2
    (869 reviews)
    0.8 mi
    $$

    Looking at Win Son from the street, you would never guess what it looks and feels like inside…read more Located at the corner of Ave of Puerto Rico in Williamsburg, this part of Brooklyn hasn't really seen the gentrification of other parts. BTW, their bakery is catercorner from the restaurant and absolutely worth a visit. Inside, the decor is simple-not Spartan-comfortable and functional. The tables are spaced nicely to provide privacy for each group. The evening that we were there, the sound level was comfortable. We could easily have a conversation around the large table. Our main server Lizzy was great. She has an amazing energy and smile that is so inviting. You're already enjoying dinner before you even order. We were 6 people and so we could order a wide variety of dishes. Some of my favorites were the scallion pancakes, lobster rice rolls, clam and basil and marinated cucumbers. There are enough choices for a vegetarian, pescatarian, but not for a vegan. We walked out satisfied and really happy. And then walked across the street to the bakery!

    Disappointing. As an Asian-American, who also loves some fine dining, I thought Win Son would be a…read moregem to have, being both taiwanese-fusion and on the michelin guide. But the food just wasn't great. I got the fried eggplant, pea shoots, big chicken bun. Everything was as pictured, the portions were good. But, in general, I would have loved if everything just had a bit more flavor? The only dish out of the three I really liked were the pea shoots but at the end of the day they're just peashoots stir-fried in oyster sauce, topped with fried garlic. The eggplant was very bland by itself on a layer of what I think is greek yogurt(?) topped generously with cashews and fried garlic. The chicken bun was also quite flavorless except I think the sauce had some weird flavor to it that tasted like the tofu in it had fermented to me? I actually couldn't even finish my burger and gave half of it to my roommate and she said it was good but that it was a bit too spicy for her? And there's nothing in the ingredients that should be spicy, so there was definitely some funk in that sauce. Which is a shame because if the chicken were a bit more seasoned and they stuck with a regular kewpie blend it could have been a pretty standard burger. Same with the eggplant, I ended up throwing some sugar and soy sauce and stir-frying it to a more classic chinese style and it ended up tasting immensely better especially with the creamy sauce on the bottom giving a contrasting but balancing taste. I can see what Win Son is trying to attempt with their flavors I suppose...but it's just not for me. I will admit I did order delivery, so take this review with a grain of salt. I also do usually try to go to a restaurant in person to give them a fair chance if I see that the food may have potentially been better but just been knocked down due to delivery times and containers. But seeing how the flavors just weren't there for Win Son, I wouldn't want to return even for that. Edit: Gave it an extra star because I assume the service and ambiance here must be amazing. But the food? 2/5

    Photos
    Inside bar area
    Inside bar area
    Lu Rou Fan
    Lu Rou Fan
    Oyster Omelette

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    Oyster Omelette
    Wenwen

    Wenwen

    4.1
    (342 reviews)
    2.7 mi

    Idk why I haven't been here before?? It was absolutely delicious!!…read more Bf said they might have the best pork jowls in the city! Big words!! The beef oil noodles gave big chicken plate vibes (iykyk) but with beef Mushroom salad was a little different than the regular woodear salad - delish!! The main star of the show imo was the fried tangyuan - delicious creamy ice cream with a crispy mochi-y sesame ball of goodness!! Cant wait to come back and try their other items! Great cocktail list, great service, great vibes, smaller spot but has one bigger table to accommodate a bigger party! Also, didn't know but it's by the same team behind 888 in st marks!

    Drinks were excellent! They seated us at the bar first because we were super early and the popcorn…read morechicken app was very well fried with some yummy glaze. Faves at our dinner table were the cold sesame noodles, wontons, and pork jowl. IMO you don't need the fried rice so just get the jowl as an app, not a protein add-on. I wished the BDSM chicken had more dark meat, but it was also really well fried and flavored. My husband and I also both wished the fried tofu app fully went stinky tofu, but I get why that's not on the menu here. Pork hock croquette was just ok and the huadiao egg tofu could've been better served over rice vs with wonton chips. Pea shoots were solid but it's hard to mess that up. Husband wished the wontons were in more of a chili oil than the sesame sauce but the wontons themselves were really delicious. Want to try 886 next time!

    Photos
    Interior
    Interior
    Pork Terrine
    Pork Terrine
    Shrimp toast

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    Shrimp toast
    Pecking House

    Pecking House

    4.0
    (230 reviews)
    2.6 mi
    $$

    My sis-n-law and her now husband reserved this place for a wedding rehearsal dinner. This is one of…read moretheir favorite places, and they fell in love here during the pandemic before it was a brick and mortar place. So they shared it with us all. The staff greeted us right away and shared a little about what makes this place and the food so special. We had a pre-planned menu that was so good! And so much food! The flavors on everything continued to amaze the table. I could rant about the chicken, but I'll just put a plug in for the cheddar cornbread! Get it!! One thing I loved was the self-serve water station had two spouts--one for still and one for sparkling. Brilliant and thoughtful. So glad we came here!

    Came to this fast casual spot after seeing it all over tiktok and it did not disappoint. We got the…read moreclassic sando, the salted egg quarter chicken, and the chili half chicken with chicken salt fries and dirty friend rice on the side. The classic sando was pretty big and I really enjoyed how the crunchy chicken paired with the soy sauce pickles. The sandwich was perfectly moist from the juicy chicken and the house sauce and definitely worth a try when you come. (7.5/10) The salted egg chicken was super unique. I enjoyed how the umami taste of the salted egg and would definitely recommend this to those looking to try something new. (8/10) As a spice lover, the chili half chicken was definitely my favorite. The chili sauce that it is coated in was divine and you can tell that the chili oil is made in house with a unique taste. Also the half chicken came with both dark and white meat and both pieces were equally as tender and juicy. (9/10) The chicken salt fries were addicting and the dirty fried rice was one of my favorite parts of this meal. (8.5/10) The staff was super friendly and helpful with the menu and the seating is limited. Would definitely come back on my next trip to NY!

    Photos
    Chili fried chicken meal - with 3 seasonal sides  Chicken Sandwich #14 - dark soy caramel, pineapple jam butter, charred cabbage, brioche
    Chili fried chicken meal - with 3 seasonal sides Chicken Sandwich #14 - dark soy caramel, pineapple jam butter, charred cabbage, brioche
    3 Pieces of Fried Chicken brushed with Pecking House's Signature Tianjin Chili and Szechuan Peppercorn Chili Sauce
    3 Pieces of Fried Chicken brushed with Pecking House's Signature Tianjin Chili and Szechuan Peppercorn Chili Sauce
    Sweet Potatoes with Bacon / Brussels Sprouts with Garlic Aioli / Butter Bean Salad

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    Sweet Potatoes with Bacon / Brussels Sprouts with Garlic Aioli / Butter Bean Salad
    Taiwan Station

    Taiwan Station

    3.5
    (72 reviews)
    5.8 mi
    $

    I came here to get takeout for lunch on a Tuesday afternoon. There aren't many Taiwanese places in…read morethe area. I was surprised there was a lot of indoor seating. I ordered the popcorn chicken bento box lunch special ($9.50). The portion was larger than I expected. There was a good portion of popcorn chicken, braised pork over rice, yellow pickled radish, broccoli, braised cabbage, half a tea egg, and a cup of soup. The popcorn chicken was still crunchy when I came home but I did not taste much basil flavor. There was a lot of veggies surprisingly. It was a pretty balanced bento, sometimes bentos are mostly rice. The staff were friendly and fast. I would come back to try other lunch specials.

    My office has ordered from here multiple times for lunch and I have also personally ordered from…read morehere as well just because it is so close to my work. I usually get an order of the potstickers which though greasy are flavorful and a nice side to whatever main I get. Additionally, I usually get a bento with soup which is a good combo. There is usually a bit too much rice for the amount of items it comes with. The veggies are usually a stir fried cabbage with boiled broccoli and a marinated half of an egg. For the main I usually get either the popcorn chicken or the sliced pork belly. The pork belly is pretty herty but I prefer the popcorn chicken which has a good flavor and is well fried. The flavors are nothing too extravagant or exciting but it is a quick lunch spot that is easy to order from.

    Photos
    Taiwan Station
    Popcorn chicken bento box for lunch
    Popcorn chicken bento box for lunch
    Menu

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    Menu
    Soup on Soup

    Soup on Soup

    3.9
    (27 reviews)
    6.0 mi

    They use example that said that is a take but the answer is that the other customers don't want and…read morethey just use it as an excuse that said the take out box is the same. Forget to say the amount that they give me is very little and there is no meat Everything have bone no meat I post this in google map too. If I would give a rate i would give a 2/10 the reason I give it a two it because of there service is good but the chef is not good at all they try to use this to fool me I do not suggest to go here If the boss see my post pls change it thank you. Before I went it was not like this this is the first time I see is like this One of the most important thing I want to say they made it not even in 2 minutes it around 1 min How would they cook a food in one min how so does that mean they just hit the food and give it to me. I see that other customers have hot food and they waited for 3 to 5 min and why my is like that. If you go there you would not like the food that they made and the taste was bad and after I finish eating it i am not even half full.

    Tucked away on a side street of Brooklyn's Chinatown, Soup on Soup is a no-frills, cozy Chinese…read morecasual spot. You order and pay at the counter, and they bring the food over to your table. Extensive menu with a lot of combo options and standalone dishes. What we got: - Premium Beef Over Sticky Rice: Flavorful, but oily - Stewed Tofu With Flounder: Probably my favorite of the dishes we got. The flounder melted in my mouth! - Black Pepper Premium Beef Udon: Noodles were overcooked and got too soft - Seafood Stir-Fried Rice Cake: Good, it was fine. All main dishes come with Iced Lemon Tea, which is a nice addition. Everything was super flavorful, but to the point where it was quite oily and salty. I felt like I needed something to cut through the oil! Honestly, I'm a bit unsure about the cleanliness of the place. No restrooms, but I think if it's urgent, you may be able to use the staff's, but you'd have to pass through their kitchen. Overall, I prob wouldn't return, since there are a lot of other great spots in the area.

    Photos
    Interior
    Interior
    Stir-Fried Frog Hot Pot
    Stir-Fried Frog Hot Pot
    Interior

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    Interior

    Formosa - taiwanese - Updated August 2026

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