This was a new experience for me, Taiwanese style steak! I've got to admit this place impressed me quite a bit and I can't wait to go back. Great service, great value and great food. My wife and I were staying in California with family and my brother-in-law took me here on our very first night. I like Taiwanese food quite a bit, and you can't really get it in Las Vegas, and I like steaks, so it sounded like a good combo. Formosan has other dishes, but their focus is on steaks and other meats served on sizzling skillets. These meals all include salad, soup, and garlic bread. On the skillet the meat is top withe a brown mushroom gravy and served along side an egg and either white rice or noodles. The prices range from $10 for basic meats and up to $20 for some of the combo meals with seafood. I went with the cheapest steak which was priced at $11. The salads only come with thousand island dressing, which is kind of a bummer that there aren't other dressing options. The soup is a corn chowder, again, no other option. The corn chowder was too watery for me. The garlic bread was very good, enough so that I almost asked for another slice. The star of the show was of course the steak. The sizzling skillet is also used to cook your egg, which is served just to the side of the meat which has been smothered in their fantastic gravy. I got the noodles, which is just spaghetti tossed with some peas and carrots. Mixed with the gravy the noodles were OK, but I would go white rice next time. The steak was a little chewy, but had a wonderful taste. Overall I thought this large meal was very good for the price. We also tried the fried tofu and popcorn chicken appetizers, which were both very good. I especially liked the texture and flavor of the tofu. We also tried the lamb noodle soup, which I was told is their most popular dish outside of the skillets. It was good and a large serving size, and the lamb didn't taste gamy, but I still would only get it if you really like the flavor of lamb. Overall, this place is very original and a great value. The service was great and the server was very friendly. I would recommend this place to anyone wanting to try something new. I plan on coming back here on a future trip and am already looking forward to it. read more

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Update: 3/24/07 This place has changed ownership and have changed it to a different style of Taiwanese restaurant. The bottom is my review of the previous establishment. The name of the restaurant is still called Formosan restaurant. ----------------- It's nice to find a comfort food place that bring back many memories. I don't exactly would called this place a hole in the wall as it was very popular when I was a kid growing in the Cerritos area. Frequented back then by many of Asian community. In recent years because of the diversion and springs of new places opening up in the NE area of LA, the plaza which this restaurant belongs to, have slowly eroded of any busy foot traffic. Yours truly here is a big fan of the bean sprouts. While everybody thinks milk will make you grow taller, my mom told me bean sprouts will do wonder for your body. Like a gullible kid, I bought into that folklore. Naively, I ate that and growing up loving it. Not too many places used bean sprouts prominently as part of a dish. But tonight I ordered a chicken with bean sprouts. Hmmm Hmmm, I was brought back to the golden days. Also ordered bean curds with sliced pork. That dish I think is a traditional dish people would have to order when they come into a restaurant like this. The cool deal about coming into a Taiwanese restaurants was that they usually offered a economy meal deal which you can ordered three dish for under $20. They also throw in a soup at this place. Every dishes I ordered tonight had tasted great. I was stuff like a suckling pig in a greasy BBQ restaurant. They also served other cold dish, it's after all a Taiwanese restaurant. If you have to order any thing, stick with the chicken or pork dishes. The place is sort of small with about 4 to 5 tables, but with the slow foot traffic, I don't think you're going to compete with anyone for a seat. It's too bad because I would highly recommend a place for some genuine authentic Taiwanese meal if you are coming down this way. read more

Formosan Restaurant - In Front of the Restaurant - Chinese Near Me - Artesia, California

Formosan is a quiet little restaurant located in the same plaza as Kariya ayce. It offers some great selections and never disappoints me. I got the sautéed filet mignon (medium rare). It was cooked to perfection. You can choose mushroom, black pepper, or a mixture of both sauces. I chose the mixed sauce and spaghetti noodles (vs rice). The sauce complimented the filet and everything tasted superb. The filet was tender, juicy, and sizzling hot. The egg continued to cook for a few moments on the hot skillet. I poured my mini gravy boat of sauce onto the hot skillet so all the flavors could mesh together. Tried the fried rice, which was really good. The tofu with dipping sauce was incredible. The sides were good as well - salad, bread, and corn soup. I had the passion fruit icy and it really hit the spot. I was full and satisfied and would come again. A delicious, satisfying meal. read more

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Not baaad. I agree with the another yelper that this place is a solid 3.5. I see where they were going with the sizzling dishes, but the one I got was lackluster. The bf hyped this place up since he frequented the restaurant when he was in college. He dreamily spoke about the sizzling steak, and how their food was exemplary Formosan Food. We had the chance to go one day, and it was quieter than I expected. I got the cheapest sizzling steak dish. Bad idea. The cut of meat was grisly, and it was a challenge getting actual meat. I wanted to eat the steak...not fight it. So word to the wise, don't get the cheapest one, but if you're a broke college kid, suck it up...you'll upgrade one day when you start making money. Everything else was pretty mediocre. It wasn't terrible, but it wasn't the best. The service was nice. I would reluctantly come back just because I know the bf likes this place. read more

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Pricey but the Steaks are great here! $11-15's worth will get you a side of noodles, a sunny-side egg, the sauce, and your entree. Complimentary milk/chowder soup, garlic bread, and thousand island on top of salad is included with your food. read more

This is my go to takeout place for Taiwanese rice dishes! I've been going here since I was a little kid when it served family style Taiwanese dishes. It changed ownership and turned into a sizzling steak house so we stopped going here as much until we discovered that their Taiwanese rice dishes are really delicious and reasonably priced. We go here to get take out at least once every two weeks because its usually ready by the time we get there and well priced. Parking is always easy and its never too packed during the weekdays, but there might be a little wait on the weekends. The owner is really nice and service is great. The sizzling steaks are also reasonably priced for what you get. Each sizzling platter comes with garlic bread, salad, and chowder. The sizzling platter has your steak, a sunny side egg that you can scramble and cook more, and pasta, unless you order rice. There is a choice of mushroom or black pepper sauce but I usually order a mix of both sauces to get more flavor. For the Taiwanese rice dishes, I highly recommend their fatty pork. Their pork chop is good too, but I just really like fatty pork because its so juicy and savory. What I really like, is that the rice dishes comes with a soup and two daily sides. The soup and sides change every day, but I really like them most of the time. For the soup, I've had sweet and sour soup and chicken or pork broth before. The broths are always really rich so you can tell they put a lot of time stewing it. The sides usually consist of a type of veggies or tofu and are always really fresh. I can say they are much fresher than the sides at Dolphin Bay, which really can't compare. Their fried rice is really good too if you prefer fried rice! I've never tried their shaved snow, but their prices are reasonable and I've heard good things about them. Their winter melon tea is less than $2 and is just the perfect amount of sweetness. I usually order this when I'm craving a drink here. Overall: Great prices, great food, great service! read more

There aren't very many Taiwanese restaurants in O.C. when there is more Chinese food everywhere. I am always looking for Taiwanese food when I eat so much Chinese all the time I just want some different foods, spices and flavors. I really can tell if its authentic Asian food or not when I like to order mostly my favorites all the time.The portions are small so if you're on a diet or want a light meal its the place to go. I had the Taiwanese sausage, corn, bok choy, tea egg and rice that was ok. My friend ordered the pork chop with the corn, boy choy, tea egg and rice that she thought was ok. Another time I had the shaved ice here it wasn't good at all. Some places think shaved ice is nothing but some condensed milk, some toppings and sometimes flavor ice. It's how you prepare the shaved ice when there is more to it than these basic ingredients that why their are places that specialize in just the dessert itself. Food isn't that great here unless you like eating cheap food that isn't tasty. read more

Formosan Restaurant - Tofu & Green Onion Soup - Chinese Near Me - Artesia, California

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I've been back a few times, difficult to check in sometimes because there's a lack of reception in that area. Since my last review, someone from this esteemed company reached out to let me know that my review was read and taken into consideration (which was nice to know). Also there's a new staff member. He's truly on top of things. There's been a big change in service. Before our drinks wouldn't arrive until we were half way or merely done with our meals. The past two times, our drinks arrived along with our salad, and all else was smooth sailing from start to finish. This new staff member is like a one man team. Behind the counter ringing up orders, waiting on tables, etc. Quick and efficient, and perfect for those taking a lunch during work hours. Love this new change in service, read more

Formosan Restaurant - Sizzling Steak Filet - Chinese Near Me - Artesia, California

PRO-TIPS 1. $20 purchase minimum for credit/debit card purchases, otherwise there will be an additional $0.50 charge. 2. They are closed on every Tuesdays. 3. This place deserves more than a 3.5 star that Yelp shows. I have seen my fair share of trolls and rude customers when I eat here since it first opened. The food here is great. Service is good consider how it's a small, family owned restaurant that is considered as no-frill style restaurant to bring you good tasting and quality food made on the spot. Everything is fresh. I noticed a lot of folks like to order the Tenderloin steak but I personally take the Rib Eyes or Filet Mignon because it is much better quality meat for just a few bucks more. Things I highly recommend here are: - Crispy Fried Tofu - Popcorn Chicken - Fried Pork Chop Rice - Grilled Chicken Rice with Black Pepper Sauce - Rib Eyes - Filet Mignon - Watermelon Juice read more

Quality and size aren't what they used to be anymore. I got a NY Strip and it was not a strip. I don't know what it was. It looked like a 1/2 of a porterhouse. about 1/3 of my steak was gristle. My steak was tough to chew. And all that for $16. Are you kidding me? I would rather have spend the extra $ and gotten a decent steak at a better place. Times change and so do places. This is probably the last time I will be at this place. read more

I like Formosan.Been coming here for years.It's my go to place when I'm craving for popcorn chicken,fried tofu,sizzling steaks and Taiwanese fried pork-chops.I love how they use a lot of basil in their dishes.The aroma so sweet and herbal.The popcorn chicken is lightly battered and not oily,the same goes for their pork-chops.Their fried soft tofu is the best.It's lightly battered(crispy on the outside and soft inside) and their garlic sauce is so sweet,savory and has chunks of garlic.Their the only ones I know with that style of fried tofu.If you're going to try their steak ask for the combination gravy.Their are two gravies..1 is mild and the second is rich and peppery.Their sizzling steaks reminds me of the steak we had in Shilin (Taipei).I love Taiwan,the people and their night markets.Try Formosan the staff are also nice.Oh! They're closed on Tuesday. read more

Formosan Restaurant - My favorite popcorn chicken with basil - Chinese Near Me - Artesia, California

I've actually been here before and after said changed ownership, and each owner has set a certain charm. Before, it was OG asian food that my parents loved for its OG-ness. You get big platters of food that are big enough to be eaten family-style, but somehow one person usually devours the whole thing. Today, the restaurant's interior is redone and repainted to sharp modern colors and the food is delicious, cheap, and in a cute modern way - in little white dishes and a sizzling platter (if you order it). Great, cheap eats! read more

Authentic chinese food. need i say more? Mom-and-Pop shop that brought all the goodness of chinese food to Cerritos. Just writing this review is making me hungry. Prices are reasonable and should be more for the quality of food. Service was good, but don't expect high-end catering. read more

Formosan Restaurant - Sizzling short ribs. Yum! - Chinese Near Me - Artesia, California

This place seems to be the only happening place in a shopping plaza with barely any stores opened for business. It's a quaint place to eat. Not too big and not too small. There is a language barrier between the servers and non-taiwanese (or mandarin) speaking person. So go with someone who speaks the language or just do what I did and point what you want on the menu to the server. The food was descent and it's an interesting combination of asian mixed with american. Steak with spaghetti? I didn't have the lamb but the my father in law did and he says it was good. I can only take his word for this dish. I had the beef stew noodle soup, which was okay. It did have a little kick to the broth which I liked. The hubby had the rib eye steak which came with a side of just lettuce with dressing on top and rice with curry type vegetables. Ordered medium but came out well done so go for rare if you want it medium. Their minced pork and rice was pretty good. I like how they give you things that go with that like the vegetables, egg, and the tofu separately so you can determine how much or what you want to go with the minced pork. It was tasty and I like having that choice! They offer boba drinks and shaved iced at this place too. I had the honey milk tea which was pretty light and the taro shaved ice was pretty good. read more

Want authentic sizzling steak...snow ice....popcorn chicken...AND boba milk tea? This is the place! Formosan was actually the very first restaurant in California that I found that had authentic Taiwanese sizzling steak. Their portions are decent and their serve is decent. I've had a good experience I've come here. There are times they do get busy and it will be harder to get the attention of the waiter. Otherwise, the food is always very good. This restaurant is smaller than other places I've been to that serve sizzling steak, so if you have a big party of 8 or more, it probably best is to call beforehand. The snow ice here is amazing! From the first bite, I loved it. Ever since I can't help but compare others to this place. That is how good their snow ice is! It melts in your mouth and scoops up just like ice! There are a couple flavors here that are matched with flavorful toppings making it easier than having to choose. This place is a good place for a meal, a snack, a dessert, or all of the above! read more

Formosan Restaurant - Snow ice! - Chinese Near Me - Artesia, California

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I have tried many restaurant for Taiwanese style steak and this restaurant is the best thus far. Saute'ed Tenderloin Steak = Five Stars, for less than $10, you get soup, salad, garlic bread, steak, sauce (mushroom or peppercorn) and your choice of sides (pasta or rice). The steak is super tender and flavorful. I love it when they bring it out sizzling hot and the sunnyside up is not cooked all the way through. I get to break the yolk and let the pasta soak up the delicious goodness. So good! Seafood combo = Four Stars, it's delicious but I enjoy the steak much more. Land and Seafood combo = Four Stars, it's the best of both world, you can to pick the type of steak you want in this dish and also the seafood. Very nice indeed! read more

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My family and I tend to get this weekly. We get the fried pork chop rice, popcorn chicken rice, and the tenderloin steak. The tenderloin steak includes the noodles, soup of the day, garlic bread, and salad! I used to just get the spaghetti noodles with no meat because that itself was good. It was flavorful and a lot cheaper than having the meat with it. Regardless, the food here gives me a taste of Taiwan again. Just remember that this place is not open on Tuesdays! And I guess my only complaint is that the prices do increase from time to time. But maybe inflation's to blame. read more

Terrible steak. They do not know how to cook medium rare. When I requested the steak to be cooked medium rare, they served the steak bloody as hell. If you decide to come here, I suggest the pork noodle soup. Smh such disappoint. read more

Formosan Restaurant - Chinese Near Me - Artesia, California

Update: I tried their mango snow flavored ice, it's good. I believe it's like $6-8, which is not cheap, but that's pretty much the standard price. Also, I have tried their steak sizzling platter. The price has increased (same everywhere). They also use IPADs for emailed receipts now. I would actually recommend them to give hard copies, because some people use it to keep tabs on their spending. Overall, this restaurant is a good family restaurant. They have a lot of sizzling plates platters and recently they added a variety of new dishes. I think their best food so far is he sizzling plate with fish, and I like their fried tofu and vegetables. This place is also very reasonably priced and the people there are pretty nice. I think I have tried heir dessert once and thought that it was decent too. read more

Let's start with the pros because there are hardly any: 1) food is cheap and good portion 2) the food comes out within minutes of ordering it That's all I have for now. okay. So the service here sucks. My party waited an hour at the table before I arrived and no one was given any water or utensils. I had to ask twice to get a water cup. But of course, it's a hole in the wall Asian joint, what did I expect? I ordered the d2, black pepper steak. It's between this and mushroom steak. I wish they had more options because the black pepper is overwhelming. The flavor isn't salty or sweet, and it's pretty tasteless. I had to add A1 sauce to my steak. Pretty ridiculous how I go to a Chinese restaurant and I have to add American sauces on it to adjust my flavor. I get that it's a Taiwanese dish (and I am Taiwanese), but I really find nothing tasty to it :( They also serve you a side of rice or "spaghetti" to go with your steak on top of garlic bread. I'm not sure if they're trying to be an Italian - Chinese fusion restaurant here, because the spaghetti isn't spaghetti at all and the garlic bread is just..random. There's also a small bowl of corn bisque soup, which is really bland. Nevertheless, my experience here wasn't all too great. Bite after bite was just this overwhelming black pepper flavor that made my eyes water. I wish they would change their menu a bit and actually add some tasty flavor to their food because for the price and the portion of the meal given is not bad. I won't be back. read more

Formosan Restaurant - D2 - Chinese Near Me - Artesia, California

Great food ! With so-so service ! I Always get the sirloin steak on a sizzling plate with a side of white rice ! For my sauce I get it mixed, but on the side versus smothered on top of the steak ! *comes with a side salad and soup w/ bread for free* read more

If you rank authenticity and taste above all else, this is the place for you. It reminds me of some of the places I eat in Taipei. It's not a fancy restaurant, and it doesn't come with a fancy price. So it would be unfair to deduct points for ambiance or service. The service is friendly, and we know the owner well that they treat us like family members. Our favorites are the sizzling dishes, but the pork chop bento and the fried fish bento really hit the spot too. If the weather is warm and you still have room, you definitely need to get the shaved ice. Keep in mind that they sometimes don't serve it when the weather is chilly or when the fruits are not in season. If you want to get some authentic Taiwanese cuisine that makes you feel like you are back in Taiwan, this is the destination for you. read more

Delicious sizzling steaks! I ordered the Rib Eye steak.. It came with iceberg lettuce salad with tasty thousand Island dressing (don't expect a great presentation), creamy corn soup, and garlic bread..(Note: dip the garlic bread in the soup. .pretty yummy). The steak was a good sized portion..The sizzling plate does cook it even more, so order below your normal liking. It's also served with rice or spaghetti, sunny side up egg, and mixed vegetable curry. Hubby ordered watermelon juice. It was fresh and yummy too. Not a fancy place.. But we came for the food and not much for the ambience. We will definitely come back. read more

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This is the only place nearby that serves taiwanese style sizzling hot plate steak, that is why it has 4stars and not 3... I like to come here to eat hot plate steak. And sometimes the milk shaved iced. The service here is not very good. Sometimes only one person is working the front, sometimes more. But I have never gotten my water refilled without reminding someone (sometimes a few times). They often forget what you asked for... But I am not there for service, just food. I always order the tenderloin steak (4th cookness), black pepper sauce, and pasta. I have to say 4th cookness, because med-rare or medium becomes well done on the hot plate, and the chef are not that consistent. Now to my pasta, I add alot ketchup to it and break the eye yolk on it and mix. (TRY IT!) The reason I just choose the tenderloin, it is not much different than there rib-eye/new york strip. I think the tenderloin actually tastes better. If you what a new york strip or rib eye, any good piece of meat wouldn't need to be drenched in black pepper sauce. Go to a real steak house for that. Also, I have had this in taiwan before, and other places in southern CA. This places black pepper sauce is weak, meat is meh, and pasta is not real fresh. But still black pepper sauce and A1 and ketchup... make it all better! PLEASE, just order the tenderloin... the others pieces of beef isn't worth the extra few dollars. read more

The service is great, and the food exceeds our expectations. We did not eat here for almost 2 years because of previous bad experience and the pandemic. Now the restaurant is open for dining-in, and everything got so much better and tasty! They added more appetizers, rice dishes, and noodle choices. We have been going back almost every other week! If you want some authentic Taiwan food, definitely should visit Formosa! read more

Deciding upon a place to eat dinner with my friend, she suggested Formosan Restaurant. I was up for anything and had never heard of this restaurant. I didn't think much of it but first looking through the menu, I notice the prices of the food. They were rather reasonable, which is really rare these days. I ordered a Grilled Chicken w/ half-half (half mushroom sauce and half black pepper sauce). The meal came with salad, mushroom soup, garlic bread, and the main entree that included a huge portion of grilled chicken, spaghetti/rice upon your choosing, an egg, and veggies. =) My meal was only the cost of $7.50! I was so amazed! It is a bit odd though that this is considered Taiwanese food, it does seem more like a HK Cafe style type of food. For an appetizer, we did order the Crispy Tofu and I thought that the crispiness of the outside was just perfect. It was light and crispy. The sauce was a great addition to the dish, as it has the right amount of garlic and sweetness. My friend ordered the passion love tea which was a hint of plum which is sour and it's also sweet. Which totally made sense to me... If one doesn't like something that's a bit sour, they probably wouldn't like it but thought that it was great. I ordered a honey green milk tea, which only cost $1.95. My total meal only came out to be $12 w/ tax and tip. Great place to go to if you want to save money and still have food that greats pretty good. read more

the sizzling plate meal is the only thing I've tried from this place... it reminds me so much of home... good value and for sure fills you up!!! it comes with the daily special soup, garlic bread, depending on what kind of sizzling plate you got (i always get the combo, chicken steak and fish steak), it comes with a GOOD portion of meat, an over easy egg, and spaghetti (or rice). for the sauce you can choose between the mushroom or black pepper - or mix! it might be a challenge for non-Chinese speakers to order, but they do have English on their menu and i do think non-Asians would like this place too!! read more

Formosan Restaurant - Chinese Near Me - Artesia, California

As an immigrant, I long for a taste of motherland from time to time. Back home, there are these Taiwanese steakhouses that serves steak straight out of a sizzling hot pan in the shape of a cow. Before the main course is served, several standard appetizers would be served. First, a small plate of salad drenched with thousand island dressing (is it just me or do Asians just adore thousand islands?) Next, garlic breads are served in a small basket. Then, a wonderful creamy corn chowder type of soup. Finally comes the star of the night: a sizzling plate of sauce-drenched tenderloin steak. You can choose either mushroom or black pepper. On the plate is also an sunny side up egg. some mixed, chopped vegetable, and your choice of white steamed rice or spaghetti noodles. and I should forewarn you this is no American-style steak. I know many steak aficionados do not believe a good steak need any A1 sauce, ketchup, or even butter. If you're one of them, this is not the place for you. Formosan is exactly what I just described. It's as if someone plucked a steakhouse from Taiwan and tugged it into Artesia. There are a few differences: - the corn chowder is fairly low quality... I can barely find any traces of corn or ham or any other standard ingredients generally found in this type of Chinese soup. - In Taiwan, you're usually treated with a tiny 4oz cup to an all you can drink soda machine... I guess it doesn't make sense for Formosan to do that since they are selling boba drinks too. And best of all? The price is super reasonable! Where else can you get all this food for less than $10. The only downside (and reason why I can't give it a 5 stars) is because the quality of the meat is inconsistent. Any of the meats are worthy of a try: chicken, pork, beef, and shrimps, etc, but I can imagine certain meats just don't cycle through the restaurant often enough to remain freshly stocked. Tips: ask for the sauce or dressing on the side. Sometimes I feel like I'm having a side of salad with my thousand islands dressing. You can ask for the mushroom or the black pepper sauce for your steak on the side so that your tongue doesn't get burnt out by all the saltiness at the end of the meal. Note: This place used to offer boba milk tea for only $1.29... but those days are long gone. It's $2.15 now, still one of the cheapest in the neighborhood. They are also selling the pencil-shaved ice, AKA fluff ice. Some of the combinations are pretty well designed. I'm glad I don't have to take a trip up (Rowland Heights) or down (Irvine) to Class 302 just to get some shaved ice. read more

Going to the 626 Night Market started me on Taiwanese fried foods streak. I was craving the foods my family used to eat a lot on the weekends when I was growing up in the SGV. I have become a lot more health-conscious after living in W LA (partially because there just isn't any good Taiwanese food to be found here anyway) but once I had a taste of the fried appetizers, meats, and heavy carbs, health was the last thing on my mind. Plus, their shaved snow ice was majorly calling out to me. This is a pretty small restaurant in a plaza that doesn't seem to have much else going on. It has a homey feel, like the places my family used to go to. Their drinks are SO CHEAP!!!!!!! Just the prices themselves bring me back to the days growing up. Honey milk tea, boba milk tea, passion fruit tea are all priced at $1.95. Most of their fruit slushies are $2.25. I had the plum green tea for $1.95 since I had just had a yogurt green tea from the Mighty Boba Truck at the 626 Night Market the night before (sadly I had paid twice as much for it and didn't like it at all). Started off with some fried fish balls as appetizer and went went the fried pork chop as my entree since I was feeling nostalgic. The strawberry and mango shaved snow ice was the perfect ending to the meal. The texture was good but I was expecting it to be bigger. Next time, I'll try their green tea ice w/ mochi balls! Although service was ok, we had to go up to them a few times to ask for water and when they got busy, it took forever for them to bring my friend's lemon tea, spurring my friend to wonder, "are they growing the lemons themselves back there?" But still, 5 for being the comfort food I needed and for really reminding me of my weekend meals with my family growing up. read more

This was the first time I came here. we ordered three sizzling plates: 2 beef and 1 chicken. First off, when they brought out our orders they screwed it up and gave us someone else's. Secondly, we asked for two medium rare steaks and both of them came out as rare. It was difficult to tell because te steak was smothered in sauce, which is to be expected from a sizzling plate. Another thing to remember is that it'll be difficult to split the bill with friends since they require a $20 minimum for each credit card. read more

Avoid coming this place at night. There's only one server daily. You'll going to be ignored for a long time. I walked away because I couldn't wait for the male server. This place needs to hire more people. read more

I was very disappointed with the food we received. The steak we wanted were sold out. They ran out of corn soup. The beef noodle soup was so blend. The vanilla milk tea tasted like powder milk. The ribeye steak was so thin and overpriced. Not to mention, cockroaches crawling on the ground. We will never come here again! read more

Was in the area for work and couldn't decide what to eat. Came across this place from Yelp. Average steak..entree comes with soup, salad, garlic bread...decent meal..nothing spectacular though read more

Formosan Restaurant - Chinese Near Me - Artesia, California