Nice mom and son store with great Taiwanese food and even greater authentic Taiwanese restaurant experience! Came here for the first time and was immediately greeted and seated by Taiwan ma. Her Taiwanese hospitality is both straight forward and honest. She didn't want me sitting right next to the door to avoid the cold draft. I also returned my Taiwanese honesty mentioning not wanting to take up a bigger table for just 1 person. Looked through the menu and chose the filet mignon rare. She looked shocked for the rare request and we gently negotiated for a 5（分）out of 10 10 being well done. Meaning medium. The food came and it was great. Medium was perfect amount of rare as Taiwan ma knew it would be. Perhaps American scale and Taiwanese scale are different and I'm the fool for not knowing. With the tenderness of the meat and the flavors of the mushroom gravy working in symphony, I was in texture and flavor heaven. The corn chowder and 2 slices of French garlic bread before was also perfect in every way from simple presentation to the crispness of the toast to how well the chowder soaked into the bread with a dip. Amazing. Taiwan son talked to me about Pokémon cards and Taiwan ma talked about sleep disorders and some happenings in the community. You can tell she really cares about her customers and their wellbeing. She reminds me of who I try to be as a dentist playing doctor in my community and I called her a food doctor as a compliment! Earlier, I heard Taiwan son talk about dating woman of different nationalities and Taiwan ma told her son in passing that I have an Indian wife! As if I could be a source of wisdom in interracial relationships. I'm not. While this maybe a source of awkwardness for some, this Taiwanese banter warms my heart and makes me wish I live nearby to come see them every week! Maybe I can be her son's wing man and help him catch some foreign game? Haha sorry for bleeding that Taiwanese banter onto the virtual Yelp pages. Taiwan ma told me the history of her journey opening the original store in Rowland heights, then moving here. Sold the place in 2018 and just reclaimed the restaurant in November of 2025. Wishing her the best of luck and that I could come see her and her son thriving every year I come to Anaheim for the dental convention CDA read more

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Hakka Brother is a Taiwanese restaurant located in Cerritos. The restaurant was previously known as Formosan Restaurant and has gone through few ownership changes, but the original founding owner of Formosan Restaurant returned and rebranded it as Hakka Brother. [Parking]: Small and free parking within the strip mall and I had no issue finding an available spot. [Atmosphere]: Casual dine-in restaurant with no outdoor patio area. [Menu]: Hakka Brother specializes in Taiwanese-style teppan sizzling steaks. Each teppan steak order comes with your choice of protein, cream corn soup, two slices of garlic bread, and your choice of sauce (black pepper, mushroom, or mixed). In addition, they also offer other classic Taiwanese dishes and some of the top Yelp highlights include A01 Popcorn Chicken and A07 Crispy Fried Tofu. They also have rice plates and noodle options. I have heard the menu is similar to Formosan Restaurant's menu. *** D03 Pork chop (teppanyaki - $19.99): I can't say I was overly obsessed with this dish, but I thought it tasted pretty decent. *** I am always happy to have another Taiwanese restaurant option in Los Angeles County and I can see myself coming back to try other items on the menu. read more

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Food - fried pork shop perfectly cooked; not too salty or under seasoned, just right. Normally, I'm not big into veggies, but the cold celery and carrot was refreshing and balanced out the pork chop. Rice is always a good pallete clenser for the pork and chicke for me. They also had good condiments on the table such as soy sauce, salt, pepper and hot sauce. Service- quick and polite. Food was out in less than 15 minutes Ambiance - typical mom and pop shop. Simple and to the point. No frills. Restroom- did not use. Cleanliness- i was satisfied with what I saw. Tables are clean ans not sticky like some places Ive been to. Parking - was plenty on a Sunday afternoon. read more

Hakka Brother - Pork chops and fried chicken - Taiwanese Near Me - Artesia, California

Food - 3.5 to 4/5 Service - 4.8/5 Ambiance - 5/5 - Fried tofu: yummy esp with their dipping sauce - Taiwanese sausage: enjoyed lots. serviced with slices fresh garlic. our kiddos loved this too. - Skillet with 2 protein options: i think they used basa fillet. Fish was saltier than the chicken. it was ok. I wouldn't order again. - white rice: average I want to try the lamb stew noodle & hakka vermicelli when we go back. read more

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So yummy!! I love Taiwanese style sizzling steak and have been on the search for a solid place since my favorite one in Rowland closed down 10+ years ago. Tried Hakka Brother on a weekend and while the restaurant was almost full, we were thankfully was seated immediately! My group ordered the fried tofu appetizer, popcorn chicken rice, pork chop rice and i ordered the sizzling chicken steak. The sizzling chicken steak was so good, and it comes with garlic bread and corn soup. I love dipping the bread in the soup and it's a great way to tide you over while you wait for the steak. The steak comes with black pepper or mushroom sauce and I opted for a combo of both, with rice or spaghetti (i always get spaghetti). The popcorn chicken rice and pork chop rice tastes exactly how you would imagine a really good/solid Taiwanese place would make it. Food was great and service was so kind, I would totally come back again. TP tea is also right down the street! read more

Hakka Brother - Chicken sizzling steak with spaghetti - Taiwanese Near Me - Artesia, California

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記憶中懷念的鐵板麵+蛋+濃濃醬汁的味道！玉米濃湯好好喝，大蒜麵包就是好香哪～～老闆也好親切～一試成主顧！ The taste totally brought me back The sizzling noodles with egg and that rich, flavorful sauce tasted exactly like the kind of comfort food I grew up loving. The corn chowder was sooo good, and the garlic bread smelled amazing the moment it came out The owner was also super friendly. Definitely one of those places that makes you want to come back again and again! read more

Hakka Brother - Taiwanese Near Me - Artesia, California

This is a very homey/comfort food type restaurant with unique Taiwanese food. This is my first time trying this type of Taiwanese food as I'm used to the very well known ones like beef noodle soup/popcorn chicken/etc. My husband, who is Taiwanese, absolutely loves this place and feels that it is very authentic and nostalgic so I believe you'll love this if you are Taiwanese! We ordered the vermicelli noodles which was a little on dry side but yummy. Also enjoyed the steak and noodles (reminded me of spaghetti) - it was very interesting to try this because it sees like such a western meal (apparently from post wwii American influence). read more

Hakka Brother - Taiwanese Near Me - Artesia, California

I've been coming back here since the original owners came back. This is one of my favorite Taiwanese restaurants. The food is just delicious. Their plates are huge and the price is reasonable. My go to is the steak tenderloin on the hot plate with spaghetti and black pepper sauce or the spicy popcorn chicken plate. I really like this place because it's a complete meal. The taste is always consistent. I'm just waiting for them to get the shaved ice machine. The staff always gives great service and gives off that genuine friendly Taiwanese vibe. That's why it's one of favorite local spot. read more

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Hubby was SO excited to try this place. Not too many places in the area that has Teppan plates. LOVE all the variety of foods here. Everything tastes so good and the portions are big and fills you up. We've tried: teppan steak and squid combo, hakka fried noodles, lamb fried noodles, popcorn chicken, fried mushrooms, pork chop rice. All tasty and so good. So happy here! Things come out quickly and so good. They check on you, refill water, sauces if needed. They have frozen items that you can purchase too. Plenty of parking. $$ read more

We came by around 5:30pm Saturday for dinner and the place was packed. We waited about 5 mins for a table. We got the pork chops plate, chicken plate and beef noodle. The plates both came with soup, garlic bread and spaghetti or rice. The corn soup and garlic bread were delicious. The plates were 3/5. The noodle was 3/5. Food was descent for what you can get in Cerritos. It is definitely not as good as the cafes in San Gabriel. There were only 2 servers taking care of the customers. Plenty of parking. read more

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Came here on a weekday lunch for a larger party of 6. Had called previously to see if they took reservations, unfortunately they didn't. We arrived early enough (11:30am) to beat the lunch crowd. Ordered and the food was delicious. Liked that it was not a chain and the selection of different offerings was vast. Service was good - we chatted with the owners (my mom spoke Hakka so she was thrilled to chat with somebody in her home language). They do catering so they must be doing something right. I was bummed that the desserts that they used to have were discontinued. Give them a try! read more

Finally found a spot that serves teppan-style plates in this area and it totally exceeded our expectations! The menu has a great variety, and everything we ordered was honestly so good. Portions are generous, super filling, and definitely worth the price. We tried the teppan steak & fish combo, 香腸飯, popcorn chicken, fried mushrooms, every dish came out flavorful and well-cooked. No misses at all. Plus, parking is super convenient with plenty of space available. read more

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I've been craving an authentic Taiwanese-style steak for what feels like forever, and after trying a handful of places in the area, none came close to the quality and flavor I remembered--until now. One afternoon, while wandering the plaza in search of lunch, I noticed the door of a long-closed restaurant slightly open with signs of renovation inside. Curiosity took over, and I stepped in--only to find the original owner preparing for a grand reopening. To my surprise and excitement, they turned out to be the original team behind 四季風 (Formosan Steakhouse). After many years away--and several different owners and name changes--the true founders have finally returned, now rebranded as Hakka Brother (客家5哥). I'm thrilled to say I'm the first to leave a review after their comeback. We visited for lunch as a party of three, and the new menu brings back all the beloved classics. Here's what we ordered: Dishes We Tried * Taiwanese Oyster Omelet Good--one of Taiwan's most iconic comfort foods, and they nailed it. Flavorful, well-cooked, and satisfying. * Popcorn Chicken Good--crispy, juicy, and full of that signature Taiwanese seasoning. * Crispy Fried Tofu Great--perfectly crisp on the outside and soft inside. The sauce is delicious, but use sparingly! * Teppan Chicken Steak Great--this was the dish I'd been longing for. You can choose black pepper or mushroom sauce; I went with black pepper, and it was everything I remembered: tender, juicy, and incredibly flavorful. It comes with garlic bread and creamy corn soup. The teppan is served with rice or noodles--I picked noodles so it could soak up that mushroom sauce, topped with an over-easy egg. Just remember to eat quickly or move the meat to a cooler spot, because the teppan stays hot! The chicken plus the sauce was pure joy. * Teppan Sea-Land Combo A (Tenderloin Steak & Calamari Steak) I didn't try it personally, but the tenderloin was cooked to a beautiful medium rare, and the calamari steak looked impressively large and tender. * Teppan Sea-Land Combo B (Filet Mignon Steak & Garlic Shrimp) My friend cut into the filet after pouring the sauce over it--it looked incredibly juicy and perfectly cooked. * Milk Tea & Boba Milk Tea A classic pairing to round out the meal. It makes me genuinely happy to see one of our favorite Taiwanese restaurants return to the neighborhood. The flavors, the quality, and the warm familiarity are all back. We'll definitely be returning often to enjoy the dishes we've missed for so long. read more

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4.5 stars, I had this restaurant bookmarked when I noticed it was a Taiwanese restaurant, and now rebranded and opened as Hakka Brother we decided to try it. Parking was relatively easy to find in the lot. The interior is clean but not that big. We were seated immediately as it was a little later (1PM) on a Saturday. Service was very friendly and I was able to converse with the waitresses in Mandarin. The younger male waiter also spoke excellent English. The menu is extensive and fairly priced, with lots of authentic Taiwanese dishes. We opted for a Taiwanese oyster omelet, lamb noodle soup, and a sole fish teppan plate. The teppan plates come with corn soup and tasty garlic bread. I chose the mixed (mushroom AND black pepper) sauce, and rice instead of noodles for my fish. The portion was generous and food was tasty. The oyster omelet was authentic but the gooey part was a bit denser than I am used to. The lamb noodle soup had chewy noodles and a great rich broth, and even though I am not the biggest lamb fan it wasn't overly gamey. I originally wanted the beef noodle soup, but they were out of beef, and I tried to order the shaved snow as well, but I think the shaved snow is only sold during the warmer months (e.g. summer). I attempted to order a green (mung) bean slushie, but they did not have green bean cooked that day. Overall, I had an excellent meal and am excited to have an authentic Taiwanese restaurant available closer to home! read more

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I saw the other reviews that this business came back with a new name but with the OG owner. I had to confirm this myself, so I rushed to go try and it was so nostalgic. The same garlic bread and chowder soup as appetizers and the sizzling mushroom sauce fish fillet was the flavor from my memories. It was definitely the same owner when this place was called Formosan Restaurant or 四季風. Even the menu looked very similar to before. This was my childhood and I'm happy that Cerritos/Artesia has another Taiwanese spot again. This restaurant specializes in Taiwanese-style teppanyaki plates and also has other classic Taiwanese dishes. I'd highly recommend the fish fillet or chicken for the teppanyaki, though I know the steak is also popular. read more

Hakka Brother - fish fillet teppan - Taiwanese Near Me - Artesia, California

so good, great value, super friendly service, best food will return. No joke, I really like good chinese food and I'm so glad I tried this vs some other restaurants I felt were good and was going to go. beef was good, since we had beef stew think i should go for chicken or pork steak option that's classic for taiwanese even though beef is "better" was very curious to try the fish options since breaded crispy fish is always good in the hong kong style cafe restaurants my family eats at, this is taiwanese, want to see their version. lots of options on the menu!!! read more

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They're back! Happy to see Hakka Brothers open and bring back the same menu I loved when it was still Formosan Restaurant. The original owners are back running the show. I've been coming here since I was a kid, and have fond childhood memories of eating their sizzling steak. I ordered the fried pork chop rice plate that comes with sides that change daily. The food is really delicious and definitely has an authentic Taiwanese flavor. For my drink I ordered their winter melon tea. The winter melon tea was cool and refreshing. The service was really friendly and the foods came out quickly. The restaurant is kept very clean. There some background music, but it not loud to the point of where you can't talk over it. There is a freezer where you can grab frozen food to go that you can make at home. The dumplings are all hand made. I grabbed a bag of jiucai hezi. I grew up on these and haven't found a place that makes them so when I saw it here I grabbed a bag. So happy to see Hakka Brothers open in the old Formosan Restaurant space. There really isn't anything like this restaurant in the area. If you look for great Taiwanese food with truly authentic Taiwanese flavor, you have to stop by. read more

Hakka Brother - Outside - Taiwanese Near Me - Artesia, California

This place is clean and quaint! Service is very good and workers are attentive. Food is so fresh and it tastes so good The popcorn chicken and mince pork rice are my favorite read more

Hakka Brother - Taiwanese Near Me - Artesia, California

Second time at Hakka Brother in Artesia and it's still hitting. I got the sizzling chicken platter with spaghetti and egg. It comes with your choice of black pepper or mushroom sauce, and the black pepper sauce was a banger with the chicken. Everything comes out on a sizzling plate -- hot, fresh, and super satisfying. Before that we had a little corn chowder with garlic bread, which was simple but did the job holding us over while waiting. My friend ordered the sizzling lamb platter, and from what he shared it's definitely worth trying too. We also shared a few other items around the table -- braised beef noodle soup, chow mein, and the oyster omelette which is a great appetizer. Service was great too. Our waiter was hilarious, super down-to-earth, and checked in on us often. Food came out quickly even during Saturday lunch with a group. Our friends who go to Taiwan pretty often said this spot really gives them those homey Taiwanese vibes, which says a lot. Second visit and the quality and experience were just as solid as the first. Definitely a spot I'd come back to again. read more

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Food for the soul. Hakka Brother is Formosan but back to the OG owners. The food is still on point, along with some home grown Taiwanese conversations to fill the air. Not very many places serve sizzling hot plates like in Taiwan anymore, so it is great that this place still serves it. The dish comes with your choice of land and or sea and accompanied by pasta if rice. To top off the feast is an egg sizzling on the skillet. When I say feast, I really meant a feast because they serve it with garlic bread and cream corn but no salad like they used to. I usually get it with a combination, black pepper and mushroom sauce, but that's because I'm indecisive. You can't go wrong with any of the sauce option, really. Taiwanese sausage and popcorn chicken as an appetizer or main dish as a must. The Taiwanese sausage also tastes like there's garlic in it already but you can always ask for an additional side of garlic. Also, just know that their side dishes as pictured in the menus are not always what is going to show up on your plate. It is really just a chef's choice of the side dishes. But just as delicious regardless. I also got the beef noodle soup and of course it came with the pickled radish. The beef so tender and moist. Didn't get a dry piece at any point. I'm usually picky about getting the beef noodle soup at restaurant unless I know they are known for it. I'm happy to say that I definitely would get this one again. You can tell this is home away from home just with the aunties and uncles that dine here. It feels like everyone knows everyone around here- I even bumped into my car dude here. So the next time you're missing a little piece of home in Taiwan or just wanting some really good Taiwanese food, Hakka is the food therapy for your remedy. read more

The food here is very comforting! The popcorn chicken and tofu were nicely breaded and fried, doesn't feel heavy or greasy, but nice and light and by itself is not too salty and pairs well with the side sauce. The steak was very soft, came out sizzling hot and not overcooked. Personally enjoyed it with the mushroom sauce. Also got the honey milk tea and it's floral but not too overpowering. Really enjoyed this meal. The service was great! Ambience is homey and seems like a good local spot. read more

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Walked in and it was a good sign to see a bunch of families sharing meals. It definitely has a smaller family owned feel and the food reflects that. I asked for the lemon juice not to be overly sweet and they were kind to have us try it to see if it needed more or less sugar. The filet mignon was tender and the rice was cooked well. It felt like a meal cooked at home. The popcorn chicken was heavy on the pepper, which I loved but my daughter definitely didn't. read more

Hakka Brother - Taiwanese Near Me - Artesia, California

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Pretty good service and food over all been there a couple of times. Pretty supportive staff and good variety

Returning in 2 weeks, Tried the grill pork chop which was very tender and juicy, great taste and big portion. Also had the fried cuttlefish, this one is a must try if you ever had this in Taiwan, this one has the closest flavor to Taiwanese taste like those from popcorn chicken street food. read more

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These type of Taiwanese steak places is super nostalgic for me. Cant go wrong with the sizzling plates. It comes with soup and garlic bread. The steak was tender, flavorful and the right doneness. Black pepper sauce was also very delicious. Great service, very friendly and welcoming! read more

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I have to say service was better than most Chinese restaurants which are not known for after you've gotten your food. This place did well. As for the food, it was great. I had pork chops and they were so tender in all the food was great. I highly recommend this place. read more

Hakka Brother - Chicken - Taiwanese Near Me - Artesia, California

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Great to see the original owners of Formosa restaurant step up and take over the place again to offer Taiwan style teppanyaki sizzling plate steak, chicken, and fish with choice of mushroom or black pepper sauce. Also have fried rice dishes and popcorn chicken. Regular destination for many looking for comfort food. read more

Hakka Brother - Veggie fried rice and teppanyaki noodles Corn chowder soup - Taiwanese Near Me - Artesia, California

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We visited Hakka Brother on a Saturday night around 8:00 PM for dinner. When we arrived, there were about 5-6 other tables seated, but we were seated quickly. Parking in the plaza lot was easy, which is always a plus on a weekend night. Here's what we ordered, in the order the dishes came out: Taiwanese Oyster Omelet ($11.95) 5/5 - A great appetizer and a strong start to the meal. It came with a generous amount of oysters and was very well balanced in texture and flavor. The ketchup-based sauce added a nice tang without overpowering the dish. This is definitely something you want to eat right away while it's hot and fresh. My partner, who has never had oysters in an omelet before, ended up really enjoying it. Fried Pork Chop Rice ($14.95) 4/5 - A comforting and well-rounded plate. The pork chop had just the right amount of crisp without being greasy. The meal comes with several daily rotating sides, and on our visit they included stir-fried cabbage with dried shrimp, eggplant with minced pork, and a Taiwanese tea egg, all served with white rice. If anything, a touch more seasoning on the pork itself would easily make this a five-star dish. Teppan Ribeye Steak ($32.95) 5/5 - The highlight of the night. Ordered medium well, it came out sizzling hot, juicy, and cooked exactly as requested. You can choose between black pepper sauce, mushroom sauce, or a mix; we went with mushroom sauce on the side. The set also includes cream corn soup, two slices of garlic bread, and a choice of rice or spaghetti. We chose spaghetti, and the combination of meat juices and sauce worked really well with it. The restaurant has a cozy, homey vibe. Depending on timing, you might hear some kitchen prep or meat-pounding sounds, but it fits the teppan-style atmosphere. The waiter was friendly and chatty, and we appreciated being told that the restaurant is closed on Tuesdays. For any extended closures, they post a notice on the door two weeks in advance. Would I come back? Definitely. The food is well executed, portions are fair, service is friendly, and the overall experience is comfortable and welcoming. We'll be back again--and next time, with friends. read more

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Hands down the best Taiwanese restaurant by far!!! Authentic flavors and great service!!! Clean and friendly service. Highly recommend. read more

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We were looking for a dinner spot and wife found it on Yelp. So glad she did and loved the food and brought back memories on how my mom cooked the noodles Hakka style vermicelli. Such a great find and definitely coming back for other dishes. Food 5/5. Service 5/5. read more

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OMG THE ORIGINAL OWNERS OF FORMOSAN RESTAURANT ARE BACKK This is their rebranded restaurant, but with the same great taste and menu that they previously had So glad they're back because their Taiwanese sizzling steak is as amazing as I remembered them read more

Hakka Brother - D02 Tenderloin steak - Taiwanese Near Me - Artesia, California

This is a neat little mom and pop shop (literally) and the food is solid comfort food. I picked up a to go order of the following: 1. Surf and turf tepanyaki 3/5 2. Fried tofu 5/5 3. Vermicelli 4/5 4. Garlic chive pork dumplings (4/5) and 5. Friend pork chop over rice 4.5/5 It's classic Taiwanese food that tastes home cooked. I didn't taste any MSG in the food, and the portions were generous. Overall, the food is a solid 4 out of 5, and the service is 5/5. Good place to bring your family or with a few close friends. Don't expect flavor bombs (aka salt bombs) in the food.. it's their sauces that really tie it together. Again, it really tastes home cooked. Nothing too greasy or salty. I'll go back. Honestly haven't received such kind service and solid food in a long time. Kudos. read more

Was looking for places to eat in the area and found this hole in the wall. The plaza was so quiet parking but walking in all the tables were filled. I miss having taiwanese food and i'm glad I stumbled upon this place. The service was amazing and they were so nice! Their popcorn chicken was hot and crispy. 100% willing to making the drive back here again. read more

As a Taiwanese person, I'm always on the prowl for good Taiwanese food in the area bc God knows how rare it is. This joint did not disappoint! My partner and I ordered the Tenderloin Steak, Pork Chop, and an oyster omelette. I was expecting this place to be "good for Taiwanese food in America" but it was honestly some of the best Taiwanese steak I've ever had period The pork and the steak were both so juicy & tender. The oyster omelette had such amazing flavor, and the perfect texture. Ron's service was great, and he made sure we were well taken care of. I definitely plan on taking my family and friends here in the future. read more

I placed a to-go order from here and the portions wer MASSIVE. Food tasted amazing and had amazing service. This is a family owned business and the server was the most welcoming. The place was full of customers and busy so I didn't mind waiting for my order. They gave me free popcorn chicken for the long wait too! 10000% would come back again c: read more

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Formosan is finally back with a shiny new coat. Just the way I remember it but less the little salad. If you have been there before, you'll know what to expect. If you haven't, I'd recommend giving it a try. It's sorta like a DIY fried rice on a hot plate. Not overly pricy and just all around kinda fun. Service is quick if it's quiet, and slow if it's busy, gotta get them plates hot. Restaurant is super simple and quaint. Doesn't try to be something it's not. I'm so happy it's open again. Go to order is the fish filet with rice and the combo pepper/mushroom sauce. Recommend getting extra sauce if you like flavor! Steaks aren't too shabby too, don't expect a Morton's steak, it's more like a thin cut Costco steak, but for the price with the sauce sans the cleanup it's nice for a family dinner. read more

They completely forgot my order. We were the only customers when we came in and several groups that came after us finished eating before I even got my food. No apology either. Food was decent though. read more

This restaurant is Taiwanese style steak house. I came here with my co-workers on Christmas Eve. I ordered filet mignon and shrimp. The filet was so delicious. The service was great too. I would definitely recommend this place to everyone who likes authentic Taiwanese style steaks. read more

Hakka Brother - Land and Sea combo - Taiwanese Near Me - Artesia, California

Family owned Formosan restaurant rebranded as Hakka brother. Glad to see this spot reopened, menu is mostly family recipes, according to the gentleman serving us tonight. Wanted to try a bit of everything: Salt and pepper Oyster mushroom lightly battered and deep fried was piping hot and very tasty! Pork and leek boiled dumplings came 10 to a serving and delicious with a light soy sesame oil dipping sauce. I got the stewed beef noodles - very flavorful broth, with that distinct flavor of star anise. Very tender beef chunks falling off the bone. Loved the chewy long noodles! Daughter got a of prime rib steak, served on a hot sizzling plate, served with a small bowl of corn cream soup and garlic bread, plus a serving of noodles with peas and carrots. Mushroom and pepper sauce available to pour over the steak. The food reminded me of meals I had as a child from a restaurant owned by a Mr. Lee Lai. Definitely a comfort food spot. Many patrons tonight, clean space, comfortable chairs, high chair for our toddler. The shaved ice desserts are not yet available as of their recent reopening. Got a green milk tea with boba , boba was softer than most spots, definitely less sweet! read more

Amazing! Food was cooked perfectly. We really enjoyed the quality of the protein. We ordered the beef chow mein and popcorn chicken. Again, the meats were tender read more

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