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    Fornino

    3.7 (339 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 9:30 PM
    Updated 1 month ago

    Fornino Photos

    Business Info

    FORNINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Fornino

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    Reviews With Photos

    Watermelon salad
    Lenny Y.

    Been here many times and finally decided to put a review up. Took kid to pier6 playground so what could be better than pizza and salads after waterpark. The pizza here is consistently great. Mushroom pie is delicious, as is classic Margarita. But my fave over dozen visits remains the prosciutto and fig I also love their watermelon feta salad - light, zesty and refreshing - perfect for summer. Lemonade and hibiscus ice tea is a great way to refresh as well

    Gregory T.

    What a great view of Manhattan. Right off Pier 6 in Brooklyn NY. Great pizza and awesome beer selection. Cool vibes on the patio. Great service. What a treat!!!

    Reggie M.

    We visited Fornino at their Brooklyn Bridge location for Sunday brunch. We love the rooftop atmosphere; there were plenty of umbrellas providing shade for the diners. Service here was prompt; as soon as we were seated, we were given a menu to browse. We started with local Brooklyn draft beer and their famous Anna Rose's meatballs served with bread. We then shared the thin-crust Calabrese pizza, which was delicious and more than enough for two people to share. Both dishes are delicious. It was a lovely afternoon with good food, a gorgeous Manhattan view as our backdrop, and awesome customer service. We will definitely be returning.

    Caesar salad. Meatballs. Arancini.

    No clue how their rating is only 3.7?? We over ordered so I got to try a little of everything and I loved absolutely everything we got. Special shout out to the meatballs haha not something I'd normally go for but so glad we got them.

    Jahleah S.

    Obsessed as per usual! I just visited this spot yesterday, it is a gorgeous location. Great for photographs or just to enjoy the weather with a delicious pizza of your choice. Fornino is my favorite pizza hands-down every time they never miss. I feel like Chef Michael puts so much of himself into the menu in terms of ingredients, selection, and the philosophy behind the dough making, and you could taste that. I ate the entire order. I also ordered their summer pies, one of which was topped with pistachio peaches and pesto. It was like a taste bud celebration. Everything that comes out of that kitchen is gold.

    Roast Corn & Coppa.
    Cindy Z.

    I pass by this spot often during my walks, so finally came to check it out. Definitely get a table in the rooftop so you get a view of the city in the background. Once seated, you can scan the QR code to order or go up to the bar as well. The three of us shared the Roast Corn & Coppa ($22) to snack on. The pizza is Neapolitan style, which is light and crispy. The toppings were solid with just a sprinkle of corn. Overall, decent pizza but the food and drinks were a bit pricey. I guess it comes with the view and vibes of this spot. It's a nice spot for a date or groups though as there's lots of picnic tables --perfect spot for a summer day.

    Chloe C.

    Very solid spot. Loved the mushroom truffle pizza. The vodka pizza was also pretty good but I don't think I'd order it again, just because it wasn't as exciting topping wise and the spice from the chiles wasn't evenly distributed. Great views and ambiance.

    Calabrese pizza!
    Jade S.

    Pizza was amazing, the cashier/attendant was nice and friendly, and the ambiance was calming!

    Corn & Hot Honey
    Emily F.

    A 4-star pizza (albeit a pricey one) in 3-star ambiance. This location is in Time Out Market, which, as is expected, gets incredibly crowded and is a nearly impossible place to find seating. The wait for this spot was long and some of the rooftop views were entirely blocked by the long line of people waiting for the bathroom. I enjoyed the corn with hot honey pizza otherwise, and I would certainly consider going to one of Fornino's legit location(s) for a redeeming experience.

    Raysa C.

    Absolutely amazing experience!! Great staff and the pizza was so delicious!! Loved the views and the music was pretty great too! Amazing spot to hangout this summer if you're by brooklyn bridge park!

    Beer
    Lina F.

    The food here is frozen and defrosted to order. We ordered the Mac and cheese and it was cold in the middle and a bit sour!!! We did get a refund but it makes me wonder about the other food. The pizza is amazing but we also had a hiccup with the ice cream machine- we were told it was operational and then it wasn't! We were charged already then offered the ice cream Cups in the freezer - yeah those were old as well. It had melted and froze again because the cream separated and there was a thick layer of ice on the bottom. Overpriced and not decent

    Chicken Parmesan
    Shelby V.

    Great views! Go to the greenpoint location for a good sandwich though. Like the food is so much better at the greenpoint location. This sandwich was mid but the chicken Milanese at GREENPOINT FORNINO is OUTSTANDING! But views are tea.

    Their oven
    Ana B.

    Time Out Market is such a fun and lively place to meet friends in Brooklyn. Here you'll get the most beautiful view of the Brooklyn Bridge, whether you're inside, or outside on their deck. During the day or night time, it's very busy here. My friend and I decided to share a Margarita pizza at Fornino. There is a bit of a wait to place your order, but it is worth the wait! You'll be given a buzzing device while you wait for your pizza. This is also a good time to find a place to sit. The pizza at Fornino is made in a wood fired oven. We waited around 40 minutes for it to be ready. There is just one size, it's about the size of a personal pizza. It is precut into four slices. This is a thin pizza, where the edges have a nice amount of char. There was a nice spreading of red sauce and a pretty generous amount of fresh mozzarella. This was a very delicious pizza! You could taste the smoke from the brick oven. I just wish they offered a bigger option. This pizza was $17. We both really enjoyed it! Delicious pizza, great view, and the New York energy. What more could you want?!

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    I think this is just a duplicate of the more commonly used Yelp page of the same business. The other one has 264 reviews as of today.

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    Page 2 of 9

    Fornino Reviews in Other Languages

    Ask the Community - Fornino

    What are the prices for cocktails?

    Do they have a restroom? Or is it way outside the building?

    Yes, they do. It's right on the corner of the building.

    Are there happy hour specials?

    No happy hour prices since I've been going. But the regular prices are fair and reasonable

    Is the rooftop deck accessible for someone in a wheelchair?

    Yes! There is a ramp that wraps all the way around the building. I personally have never used it, so I can’t attest to how steep it is, but the rooftop is wheelchair accessible.

    Are dogs (pets) allowed in the patio?

    Pets are allowed in the downstairs terrace, but not inside the downstairs cafe or the rooftop deck. Service animals and emotional support animals are allowed anywhere.

    Any gluten free options here?

    They will make the pizza with gluten free crust

    View All 10 Questions

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    Piccola Cucina Casa

    4.6(75 reviews)
    1.1 miBoerum Hill

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Nice room

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

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    4.4(512 reviews)
    1.6 miFort Greene
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    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    2.1 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Piccoli Trattoria - Bread

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    3.1 miWilliamsburg - North Side
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    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(533 reviews)
    3.1 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Fried Calamari

    Fornino - italian - Updated September 2026

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