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    Fornino

    3.7 (338 reviews)
    ModerateItalian, Pizza
    Closed Closed
    Updated 2 months ago

    Fornino Photos

    Business Info

    FORNINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Fornino

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    Watermelon salad
    Lenny Y.

    Been here many times and finally decided to put a review up. Took kid to pier6 playground so what could be better than pizza and salads after waterpark. The pizza here is consistently great. Mushroom pie is delicious, as is classic Margarita. But my fave over dozen visits remains the prosciutto and fig I also love their watermelon feta salad - light, zesty and refreshing - perfect for summer. Lemonade and hibiscus ice tea is a great way to refresh as well

    Reggie M.

    We visited Fornino at their Brooklyn Bridge location for Sunday brunch. [[HIGHLIGHT]]We love the rooftop atmosphere; there were plenty of umbrellas providing shade for the diners.[[ENDHIGHLIGHT]] Service here was prompt; as soon as we were seated, we were given a menu to browse. We started with local Brooklyn draft beer and their famous Anna Rose's meatballs served with bread. We then shared the thin-crust Calabrese pizza, which was delicious and more than enough for two people to share. Both dishes are delicious. [[HIGHLIGHT]]It was a lovely afternoon with good food, a gorgeous Manhattan view as our backdrop, and awesome customer service.[[ENDHIGHLIGHT]] We will definitely be returning.

    Gregory T.

    [[HIGHLIGHT]]What a great view of Manhattan.[[ENDHIGHLIGHT]] Right off Pier 6 in Brooklyn NY. Great pizza and awesome beer selection. [[HIGHLIGHT]]Cool vibes on the patio.[[ENDHIGHLIGHT]] Great service. What a treat!!!

    Jahleah S.

    Obsessed as per usual! [[HIGHLIGHT]]I just visited this spot yesterday, it is a gorgeous location. Great for photographs or just to enjoy the weather with a delicious pizza of your choice.[[ENDHIGHLIGHT]] Fornino is my favorite pizza hands-down every time they never miss. I feel like Chef Michael puts so much of himself into the menu in terms of ingredients, selection, and the philosophy behind the dough making, and you could taste that. I ate the entire order. I also ordered their summer pies, one of which was topped with pistachio peaches and pesto. It was like a taste bud celebration. Everything that comes out of that kitchen is gold.

    Roast Corn & Coppa.
    Cindy Z.

    I pass by this spot often during my walks, so finally came to check it out. [[HIGHLIGHT]]Definitely get a table in the rooftop so you get a view of the city in the background.[[ENDHIGHLIGHT]] Once seated, you can scan the QR code to order or go up to the bar as well. The three of us shared the Roast Corn & Coppa ($22) to snack on. The pizza is Neapolitan style, which is light and crispy. The toppings were solid with just a sprinkle of corn. Overall, decent pizza but the food and drinks were a bit pricey. [[HIGHLIGHT]]I guess it comes with the view and vibes of this spot.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a nice spot for a date or groups though as there's lots of picnic tables --perfect spot for a summer day.[[ENDHIGHLIGHT]]

    Chloe C.

    Very solid spot. Loved the mushroom truffle pizza. The vodka pizza was also pretty good but I don't think I'd order it again, just because it wasn't as exciting topping wise and the spice from the chiles wasn't evenly distributed. [[HIGHLIGHT]]Great views and ambiance.[[ENDHIGHLIGHT]]

    Calabrese pizza!
    Jade S.

    Pizza was amazing, the cashier/attendant was nice and friendly, and [[HIGHLIGHT]]the ambiance was calming[[ENDHIGHLIGHT]]!

    Corn & Hot Honey
    Emily F.

    A 4-star pizza (albeit a pricey one) in 3-star ambiance. This location is in Time Out Market, which, as is expected, gets incredibly crowded and is a nearly impossible place to find seating. The wait for this spot was long and some of the rooftop views were entirely blocked by the long line of people waiting for the bathroom. I enjoyed the corn with hot honey pizza otherwise, and I would certainly consider going to one of Fornino's legit location(s) for a redeeming experience.

    Raysa C.

    Absolutely amazing experience!! Great staff and the pizza was so delicious!! [[HIGHLIGHT]]Loved the views[[ENDHIGHLIGHT]] and [[HIGHLIGHT]]the music was pretty great too![[ENDHIGHLIGHT]] Amazing spot to hangout this summer if you're by brooklyn bridge park!

    Beer
    Lina F.

    The food here is frozen and defrosted to order. We ordered the Mac and cheese and it was cold in the middle and a bit sour!!! We did get a refund but it makes me wonder about the other food. The pizza is amazing but we also had a hiccup with the ice cream machine- we were told it was operational and then it wasn't! We were charged already then offered the ice cream Cups in the freezer - yeah those were old as well. It had melted and froze again because the cream separated and there was a thick layer of ice on the bottom. Overpriced and not decent

    Chicken Parmesan
    Shelby V.

    [[HIGHLIGHT]]Great views![[ENDHIGHLIGHT]] Go to the greenpoint location for a good sandwich though. Like the food is so much better at the greenpoint location. This sandwich was mid but the chicken Milanese at GREENPOINT FORNINO is OUTSTANDING! [[HIGHLIGHT]]But views are tea.[[ENDHIGHLIGHT]]

    Their oven
    Ana B.

    Time Out Market is such a fun and lively place to meet friends in Brooklyn. Here you'll get the most beautiful view of the Brooklyn Bridge, whether you're inside, or outside on their deck. During the day or night time, it's very busy here. My friend and I decided to share a Margarita pizza at Fornino. There is a bit of a wait to place your order, but it is worth the wait! You'll be given a buzzing device while you wait for your pizza. This is also a good time to find a place to sit. The pizza at Fornino is made in a wood fired oven. We waited around 40 minutes for it to be ready. There is just one size, it's about the size of a personal pizza. It is precut into four slices. This is a thin pizza, where the edges have a nice amount of char. There was a nice spreading of red sauce and a pretty generous amount of fresh mozzarella. This was a very delicious pizza! You could taste the smoke from the brick oven. I just wish they offered a bigger option. This pizza was $17. We both really enjoyed it! Delicious pizza, great view, and the New York energy. What more could you want?!

    Priscilla F.

    I've been here a few times and usually sit on their rooftop (which has really nice views), but when I came here last week Friday, it was closed so we sat on the patio. It was peak baby time so there were A LOT of kids around. The weather was really nice, so I was bummed the rooftop was closed. I ordered the Lambrusco and the Roast Corn & Coppa pizza, but asked them to omit the corn (I didn't like the sound of corn on a pizza!). The pizza and wine were great. I could've used more spice on the pizza, but that's just me. The prices here are reasonable. All in all, it's a great option for when you're in Brooklyn Bridge Park.

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    4 years ago

    Delicious Mushroom Pizza and an upscale food market in the Timeout Market with breathtaking views of Manhattan

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    3 years ago

    Absurdly long wait. Lots of people arguing with them and asking where their food is. Would not recommend

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    Page 3 of 9

    Fornino Reviews in Other Languages

    Ask the Community - Fornino

    Do they have a restroom? Or is it way outside the building?

    Yes, they do. It's right on the corner of the building.

    Are there happy hour specials?

    No happy hour prices since I've been going. But the regular prices are fair and reasonable

    Is the rooftop deck accessible for someone in a wheelchair?

    Yes! There is a ramp that wraps all the way around the building. I personally have never used it, so I can’t attest to how steep it is, but the rooftop is wheelchair accessible.

    Are dogs (pets) allowed in the patio?

    Pets are allowed in the downstairs terrace, but not inside the downstairs cafe or the rooftop deck. Service animals and emotional support animals are allowed anywhere.

    Any gluten free options here?

    They will make the pizza with gluten free crust

    View All 9 Questions

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (405 reviews)
    3.2 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

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    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    1.1 mi

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    This adorable little Italian joint is an excellent choice for a pre-Barclays Center meal…read more We rolled in for an early bite, and had no trouble sitting down at the bar. The bartender was quite friendly, and made me a Piccante (spicy tequila/lime/pineapple situation, with a tajin rim) that was solid. My wife wasn't too hungry, so we only ordered a couple items to share. The Insalata Marzamemi (quinoa, avocado, greens, seared tuna and more), and the ossobuco agnolotti. They brought us some complimentary rosemary bread and oil to dip it. I'm not one to look free bread in the mouth (I think that's the saying), but it was not my favorite bread service. Both the bread and the oil needed salt. But it was warm, and I appreciated the gesture. The salad and pasta were far better. Both were surprisingly large portions for the price (this is NYC in 2026), and paired quite well together. The salad was piled high with fresh ingredients, and there was a nice sear on the tuna. It was only a couple of dollars more than the Greek salad, and a steal. The ossobuco agnolotti with its pecorino fondue and veal sauce was rich, and quite filling. There were at least a 15 of the filled pasta pockets, and well worth the price. All in all, a solid stop for some good portions of Italian food at a good price.

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    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    1.6 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Michael's

    Michael's

    4.4
    (532 reviews)
    6.7 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    3.1 mi
    $$$$

    dined at Lilia for the first time, and it generally lived up to expectations…read more I love true interior space and design, as it feels like you're in a spacious, elevated barn. We weren't too hungry this day, so we tried the grilled clams, sheep's milk angolotti, and grilled whole orata. My favorite was the angolotti, as it was rich, a little sweet from the honey, and loved the sun dried tomatoes on top. I almost wish there were more tomatoes as the flavor complimented the pasta so well. The grilled clams were pretty good, and so was the grilled orata - all the flavor profiles are rather light, so if that's your preference these dishes fit that palate.

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

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    Bar area
    Bar area
    Italian job (gelato)
    Italian job (gelato)
    Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread
    Bamonte's

    Bamonte's

    4.0
    (528 reviews)
    3.1 mi
    $$

    Busy Sunday and they made room for us. Classic old style restaurant. Everything we ordered was goodread more

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
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    Fried Calamari

    Fornino - italian - Updated July 2026

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