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    Fortuna Bottega

    4.6 (82 reviews)
    ModerateSandwiches, Italian
    Closed 11:30 am - 5:00 pm

    Fortuna Bottega Photos

    Business Info

    FORTUNA BOTTEGA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fortuna Bottega

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    Bambino
    Carol C.

    Stopped by for lunch on a Saturday and was pleasantly surprised there wasn't a line. My order was taken quickly, and my food came out just as fast. I ordered the Bambino, which was flavorful and stuffed with a generous amount of mortadella. Having had delicious focaccia sandwiches throughout Seattle, I was little underwhelmed with this one. Friendly and welcoming staff. There are a counter seats inside, as well has picnic tables out front and in the covered patio area.

    Bambino
    Katherine G.

    This spot was really good! We visited on a nice sunny day and sat outside in their long tables. Known for their focaccia sandwiches, they definitely do those well here. We got the bambino and bottega to share, and I also tried some of the gran sasso. The bambino and gran sasso were definitely better to me than the bottega, which was a surprise since I love prosciuitto. The flavor of the mortadella and pistachio was just so good and the pesto was a great complement to the savory thin salami. Their focaccia was also really nice and thick and crispy! I'm glad to have tried, and would definitely recommend sharing with others so you can try a variety!

    Arlene S.

    Finally, I had a chance to try Fortuna Bottega. I'm glad it wasn't too busy so I didn't have to wait long for my sandwich. I ordered the Bambino sandwich, which included mortadella, stracciatella cheese, arugula, and pistachio. I'm glad I added the black garlic balsamic vinaigrette because it added more flavor. Otherwise, the sandwich felt a bit plain with the ingredients alone. The bread was crispy on the outside but it wasn't as fluffy and airy as I had expected. I see the pistachio pieces but I could barely taste them. I wish they had been blended into the stracciatella cheese so their flavor would come through more. Overall, it was a decent sandwich. If I'm in the area again, I would come back to try some of the other sandwiches on the menu.

    Inside area
    Aimee G.

    Stopped by at 12:30 for lunch. There's a lot of free parking in the area, but it can be very competitive to get a parking spot. I would add extra time if you are driving. There was a long line, but the line moved very quickly. There is some indoor seating, but there is a lot of outdoor seating. There are some tables near the street and some covered tables in the garage. The sandwiches were so flavorful and the bread was very fresh. The sandwiches were also very large for the price. Staff were very friendly. Definitely need to come back.

    Bottega with added balsamic, pesto, and their chili.
    Sam A.

    Oh man oh man oh man... FORTUNA - WHERE HAVE YOU BEEN ALL MY LIFE?!!! So we finally made my way over to Fortuna in north Seattle and let's be clear - it was the exact kind of Italian sandwich I've been craving since I came back from Italy in 2022. And the staff here are as good as they come. So attentive and kind and also super fast! We ordered pretty much everything on their menu lol. Stand outs were BAMBINO, FORTUNA, & BOTTEGA. The ingredients are as fresh as it gets. The flavor is perfect. The bread soft and crispy all at the same time. The one thing I absolutely fell in love with was their additional condiments. Their balsamic, tomato chili, Gorgonzola spear, and fresh pesto were the perfect additions to any of our sandwiches. I promise , if you've been to Europe or Italy and love fresh delicious food this is your spot! Run don't walk.

    Total for two sandwiches
    Max W.

    Some people may disagree, but I would argue that simply making it to Fortuna Bottega during their condensed business (weekday) hours is accomplishment. The interior reminds me of a new york style deli - while there is some seating available (I'd say around 10 spots), it's mostly a "grab and go eat elsewhere" like, say, the south end of greenlake. I ended up coming here during their expanded weekend hours - around 12pm on a Saturday - and was greeted to a large line of ~15 people. I was excited to try their "Bottega" sandwich however they were not longer making it so I settled on a Bambino and Gran Sasso sandwich. I enjoyed the bambino. The combination of toppings with the mortadella worked well within their homemade bread (which I thought was the best part for sure). The Gran Sasso - my girlfriend said it was "OK", mostly due to the huge chunks of artichoke hearts (with stems) that were not her favorite. I could see myself coming back here if friends/family wanted to try. At ~$20 a sandwich it is pricey but the ingredients are high quality and the service is friendly.

    Bottega Sandwich
    Nathalia P.

    Seattle's sandwich game is no joke. These focaccia based sandwiches are absolutely delicious. The price point is definitely on the higher side, but you are most certainly getting a huge portion out of it. I got the Bottega sandwich, and it was filled with soppresatta, arugula, stracciatella cheese, and sun dried tomato chili oil. The black garlic balsamic pairs wonderfully with the sandwich. All the staff were incredibly kind and welcoming in the store. A super hearty lunch that I can definitely share with a friend next time, but for this time leaving me ready to paddle at the lake!

    Nathalie C.

    We ordered the Bambino and Fortuna. Both were very good. The bread is super fresh and soft, the meat is delicious and perfectly salty, and the cheese inside the sandwich was delicious! It truly melts in your mouth. It is a reasonably priced sandwich, around $18 to $20 per sandwich. We got our sandwiches in less than 10 minutes on a weekend! Super quick! The only downside is they didn't have prosciutto when we were there. Also, there is street parking only.

    Mar K.

    I didn't realize that it was just a few minutes before closing but that was my lucky day because one of the owners was in the store... Didn't know who he was at the time but I quickly realized because he was the one that recommended a slice of cheese be added to my spicy tuna which came with pecorino cheese and arugula. Whatever that slice of cheese was it made the sandwich creamy in heaven. Against the sharpness of the spicy savory tuna, and the delicious bitterness of the arugula, the cheeses seem to blend everything together perfectly with the chili oil. When he recommended the black garlic balsamic sauce I didn't even blink. Realizing he was making a masterpiece I ordered a second one so that I could eat it alongside my son. Truly the best meal of the day. So grateful this treasure came into our neighborhood.

    bambino
    Mike L.

    After hearing a lot about Fortuna, I was excited to try them. If there's a line it moves relatively quickly and staff were super friendly. They were even able to give me a sample of the different cheeses as I wasn't sure if the gorgonzola would be super funky. I got the bambino sandwich and it was good. It's a simple sandwich with just a handful of ingredients but it goes well. The bread is pretty crunchy yet fluffy inside. The salty mortadella pairs well with the creamy straciatella (essentially a mozzarella cheese) and the crunchy pistachios. Also, it was a little pricey but the sandwich is relatively large so you get what you pay for. Overall, Fortuna Bottega brings a new sandwich shop to the area and they ingredients are simple however, all together, it works well!

    Bambino
    Melissa N.

    Love the easy order on Toast and pick up at the window. There was definitely a line when we got there so I was glad. Some space in front and in the garage to eat. Very chill vibes. Sandwiches were huge and tasty. They don't short you on the meats. Would definitely come back!

    Gary W.

    Finally, came by to try out the sandwich at Fortuna Bollega and it wasn't that busy as I've seen it in the past. I ordered the Bambino with some arrugla and garlic balsamic, coke and chips and after tip, taxes and such I ran a $18.50 sandwich up to be $39.80 reminding me of going to the Metropolitan Grill. Fortuna Bollega has an indoor counter and then what looks like a garage out back is some picnic tables. I hung out in the picnic area as the indoor area was packed. I know Seattle is getting pricey, but I'm going to be more careful with my order next time as around $30 seems the minimum for lunch now round town. The sandwich is quite large and filling and I ended up taking 1/2 of it home with me.

    Fortuna and Bambino
    Chloe D.

    The sandwiches were incredible! The focaccia is delicious and soft and makes the perfect base for the sandwich. We ordered the Fortuna and the Bambino (my favorite) and both paired perfectly with the Black Garlic Balsamic. The service was also above and beyond. Highly recommend!

    Bambino and bottega

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    6 months ago

    This place is all the rage but aside from the outstanding bread, I thought it was just a sandwich. I didn't get what the hype was all about.

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    1 year ago

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    3 months ago

    Delicious and authentic, I go here whenever I crave a real Italian sandwich. Fresh ingredients and wonderful staff.

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    4 months ago

    Loved all 4 sandwiches that I've eaten here! Just delicious. They also make the sandwiches so quickly that the line moves fast.

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    4 months ago

    Best sandwich I've had in the long time. The Bottega and Fortuna we so good I wouldn't change a thing.

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    10 months ago

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    8 months ago

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    4 months ago

    One of the best Italian sandwiches in Seattle. Saw Zoe Kahn on IG recommending it and she was right. Check them out.

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    10 months ago

    Super yummy sandwiches! Dried tomato sauce is fire, little spice to it. Super friendly customer service :)

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    10 months ago

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    11 months ago

    Best Italian sandwich I've ever had and I normally hate Italian sandwiches!! Must gooooo and get the balsamic sauce!

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    5 months ago

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    5.2 miCapitol Hill
    $$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    This restaurant has high praise and definitely deserves it. We snagged a late night reservation on…read moreour first night in the Seattle area and we are still raving about our experience. Highly recommend any of the pasta dishes by my personal favorite was the Tajarin al Ragu

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    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(775 reviews)
    5.0 miBelltown
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    La Fontana Siciliana is one of those Seattle restaurants that feels like a little escape from the…read morecity the moment you walk in. The courtyard is absolutely beautiful, especially with the fountain, cozy lighting, and intimate atmosphere. It has such a romantic, tucked-away feel that you almost forget you're in the middle of Belltown. The food was fantastic from start to finish. There's a great variety of Italian and Sicilian-inspired dishes, and everything we tried was full of flavor and beautifully presented. The portions were generous, and there were so many things on the menu that I could easily see myself coming back several times just to try different dishes. What really stood out was how much the atmosphere adds to the entire meal. This isn't just a place to grab dinner and leave--it's somewhere you can actually sit back, enjoy a drink, have a conversation, and take your time. It would be an especially great choice for a date night, anniversary, birthday, or any evening when you want dinner to feel a little more special. The combination of the food, setting, and hospitality made this a memorable experience. Seattle has plenty of Italian restaurants, but La Fontana has a personality and atmosphere that make it stand out. Definitely a spot I'd recommend if you're looking for a beautiful Italian dinner with a unique Seattle atmosphere. I'm already looking forward to coming back!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Fortuna Bottega - sandwiches - Updated September 2026

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