Cancel

    Open app

    Search

    Forty Five Degrees

    3.9 (808 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Order Forty Five Degrees Takeout or Delivery

    Forty Five Degrees Photos

    Business Info

    FORTY FIVE DEGREES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Dogs allowed

    You might also consider

    More like Forty Five Degrees

    Recommended Reviews - Forty Five Degrees

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Eel Roll, Boston Roll, Spicy Salmon Roll
    Patricia Abigail H.

    Forty Five Degrees on Mass Ave is a total gem, especially with their half-off sushi deal on Sundays when you grab a drink. It's easily one of our favorite spots to hit up for a solid, affordable meal to wrap up the weekend. The rolls were honestly great, the eel and spicy yellowtail had so much flavor, and the Boston and Philly rolls were super fresh. It's got a really cool, modern vibe but still feels laid-back enough to just sit and enjoy the food. If you're looking for a Sunday sushi spot that actually delivers on quality, this is definitely it.

    Indy Roll & Rock 'n Roll
    Stephanie K.

    The forties can be cool, or in this case, fresh & chill in a trendy spot near downtown Bottleworks by sushi Chef Emiliano Martinez. Specials include half-price sushi from 3-10p on Sundays, and there's space to accommodate the whole family or friend-family, whatever the day brings. A large patio has pano views of famed Mass Ave, indoor space for cheering on team sports. Kendall was a welcoming host, and the local-recommended Indy Roll was mango-sweet & jalapeño-spicy, wrapped up in rice paper for a textural shift from standard. On the toasty side, the Rock 'n Roll is crunchy, sweet, and savory - a textural party in my mouth and plated pretty!

    Dynamite (8 Pc) Playboy (10 Pc) Forty Five° (10 Pc)
    Lauren B.

    My favorites!!!! Love the atmosphere, food is great, and great service!! I would definitely recommend this place!

    Bangkok shrimp wrap
    Emi M.

    First time at Forty Five Degrees. I really liked the dining area with lots of seating. There are some big round table perfect for groups. This place is unique in the way that their menu offers variety, from sushi and bento box to burgers. Whatever you are hungry for I think they got it. I tried the new item which is Bangkok shrimp wrap which I saw on the chalk board at the entrance. It had a lot of shrimp and the sauce was so good. My friend had a stir fry which also looked delicious. The service was friendly, but slow as there was only one server working at that time.

    Jackson H.

    We love Forty Five Degrees! Especially on half price sushi Sunday. I saw at least one Sunday a month we try to make it there. I really like the decor and love the corner location on Mass Ave. the service is always prompt and the quality of ingredients seem to be good. It might not be the most authentic sushi and more American style, but it's good!

    Kaelan M.

    Had the chance to finally try out this sushi spot on mass ave downtown and it was the best sushi i had had. I got to try three different rolls. Each one different than the last but just as delicious. The place was well lit and decorated beautifully. They had quick service and they were all very nice and polite. As for the sushi, check out the pictures for the names of them and make sure you get a chance to try them all out. I will definitely be back again

    Lindsey C.

    1/2 price sushi on Sunday evenings - count me in! We were able to walk right in around 4:30pm after a Colts game- our waiter was ndw, but got everything right and was friendly! We ordered the crab ragoons which were OK, but they needed a lot more stuffing. We also ordered a variety of sushi rolls. The Hawaiian roll was the standout with the mango habanero glaze! I would go back just for that roll. Parking is easy as long as you can find a spot along Mass Ave!

    Summer devour '25  Amazing selection, not limited, Worth it
    Jodi K.

    Post is a few months delayed, but 45 was great! We went there for the devour deal. I saw it online and when we arrived, we got a regular menu so make sure if you partake in regular devour or winter, you ask for that menu. It's honestly an excellent deal and so worth it! I plan to go back for their lunch special and/or dinner again soon

    Dynamite roll
    Sana K.

    Great service! Server kept checking on us. came on Sunday for happy hour half price sushi. The Caesar salad was pretty good. The playboy roll is great roll as usual along with the fire visuals. However the dynamite roll seemed dry as u can see in the photo. It needed some sauce/spicy mayo. Oldie but goldie.

    Michael S.

    Excellent Food. Excellent Vibes and Steven Alvacado was assume!!! Will definitely be back!!!

    Crab stuffed tilapia
    Elle E.

    Popped in for dinner over Summer Devour. Started out with the 45 degree salad, the chicken lettuce wraps (which were a bit soupy, but generous chunks of chicken and good flavor...although odd choice to serve with romaine), then the crab stuffed tilapia, which came on top of a bed of rice and some asparagus. Overall it is a good deal -- 2, 3 course meals for $45.

    J J.

    My first time trying sushi and I like it! Also my first time here. The ambience is cool. They had a pretty interesting music Playlist, a bunch a songs i haven't heard in forever lol. The music was all over the place but cool. So as far as the service, I'd say it was probably below standard for me. The place wasn't even that busy when I got there. Still the gaps between checking on me were way to long. I'm a bourbon drinker I looked at the cocktail menu and all I saw was bulleit as far as bourbon. I asked is that the only bourbon selection you have. I was told yes. So I said ok I'll take one. After getting up to go to the restroom I noticed the pour had a pretty decent selection of bourbon. I told my waiter I never would've order this if I knew. He did apologize and changed it out. As for the food. You are doing your self wrong if u don't try their "Mt fuji" my favorite and the "Playboy" after the waiter finally got it lit. Would i go back probably idk. The sushi really was good to me. Keeping in mind I don't have anything to compare it to. I will say I don't know if the waiters were new, having a bad day or what but they need to get it together. Bad service will ruin your whole experience.

    Spicy Yellowtail Roll Spider Roll
    Ashli A.

    I wish could give half points as this to me is 3.5 not just a 3 which isn't bad imo as it's a nice choice for sushi especially on Sundays for their half price sushi. Nothing special yet nothing bad to say. The sushi was fresh and the service was great. Love this little spot when looking to get out for a quick dinner or lunch.

    See all

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zoe D.
    0
    11
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Troy P.
    1
    22
    44

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sage D.
    0
    17
    18

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Phil B.
    105
    1603
    6272

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 12
    Thanks 0
    Love this 9
    Oh no 0
    Photo of Mary H.
    277
    392
    1725

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Interesting rolls and cool concept, ordered the orange crush and the rock 'n roll -- both were very good.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Sarah S.
    704
    518
    10257

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Abby P.
    1193
    747
    566

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zoe S.
    0
    18
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack J.
    159
    43
    9

    2 years ago

    I've never had a good experience at this place. The sushi isn't fresh and the service is terrible

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 21

    Forty Five Degrees Reviews in Other Languages

    Ask the Community - Forty Five Degrees

    Do they still do 1/2 price sushi on Sundays?

    Do they have a gluten free menu?

    I won't say that everything on the menu is, but the sushi options are rice based, not wheat, so I think you ought to be able to find something tasty that meats your dietary needs.

    Don’t See Your Question? Ask Away!

    You might also consider

    Provision - Short ribs

    Provision

    4.4(469 reviews)
    9.4 mi
    $$$

    This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

    Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

    Photos
    Provision - Dining room with bar in the background.

    Dining room with bar in the background.

    Provision - Amouse Bouche

    Amouse Bouche

    Provision - Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

    See all

    Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

    Flower Child

    Flower Child

    4.4(114 reviews)
    9.4 mi
    $$
    Healthy dining
    Gluten-free friendly

    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

    Photos
    Flower Child
    Flower Child
    Flower Child

    See all

    Bluebeard - Bumblebee flourless chocolate cake

    Bluebeard

    4.4(1.4k reviews)
    1.4 miFletcher Place
    $$$

    I brought a friend to Bluebeard and she was very impressed!…read more I got the seasonal cocktail and she got a mocktail. Both drinks were delicious and a perfect way to start the meal. We ordered the Caesar broccolini and the Burrata for our appetizers. The portions were plenty for 2 to 3 people. Both appetizers were good. We ordered the lamb Ragu and the half chicken for our meals. Neither one of us typically orders a pasta dish, but the server recommended it and it did not disappoint! The half chicken was incredible. My friend even said "this is the best chicken I've ever had in my life". I would order both of these dishes again! We were too full for dessert, but I'll be sure to leave room when I come back next time!

    **Bluebeard... wtf**…read more Bluebeard has been on my Indianapolis restaurant list since I moved here from Chicago in 2021. I've found some really great restaurants here over the years, so I was especially excited to finally make it to Bluebeard. Each year during Devour, my husband and I pick a restaurant for each other as a surprise, and this year I chose Bluebeard. We had a 6:15 reservation and arrived about 10 minutes late due to traffic. I apologized, and we were promptly seated. Unfortunately, that's where the experience started to go downhill. Our server took about 15 minutes to come over, and although our appetizer arrived quickly (chips&dip), our drinks took another 15 minutes. I held off on ordering our meal because I wanted to do the Devour menu with the wine pairing. The food & drinks was a mixed bag: - Beauregard cocktail: 10/10 - Chips & avocado ranch dip: 8/10 - Crudo: 9/10 - Smoked fish dip: 4/10 - Mushroom ravioli: 8/10 - Short Rib Ragu: 3/10 - Chocolate crème brûlée: 3/10 There were definitely some great dishes, but the slow service and inconsistent food were disappointing for a restaurant with this reputation. The biggest issue came toward the end of the meal. The hostess came to our table and told us we needed to hurry because she needed the table for another reservation. **We were still waiting for dessert.** I explained that the service had been very slow and that we were waiting on our desserts. Our server apologized and said the hostess likely didn't realize what had been happening and was under stress. I completely understand that Devour can bring in more traffic than usual, but that's also something a restaurant at this level needs to be prepared to handle. We shouldn't have been made to feel rushed when the delays were not on our end. I really wanted to love Bluebeard after having it on my list for five years, but unfortunately, it didn't live up to my expectations. For comparison, some of my favorite Indy restaurants for both food and service are Bocca, Union 50, Matador, Rosemary & Olive, Tinker Street, Strange Bird, Delicia, and Bodhi. Maybe we caught Bluebeard on an off night, but for me, this experience fell short.

    Photos
    Bluebeard - Draft Taps

    Draft Taps

    Bluebeard - Winter Panzanella salad

    Winter Panzanella salad

    Bluebeard - Brussels SproutsBrussels

    See all

    Brussels SproutsBrussels

    Tinker Street - Fantastic first course

    Tinker Street

    4.5(1k reviews)
    0.8 miOld Northside, Herron Morton Place
    $$$

    This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

    Photos
    Tinker Street - Inside

    Inside

    Tinker Street - Mushroom Stroganoff ‍

    Mushroom Stroganoff ‍

    Tinker Street - Fried Korean mushrooms

    See all

    Fried Korean mushrooms

    Union 50 - Hand-Cut Fries with garlic truffle aioli, espresso chipotle bbq, and sambal chili aioli

    Union 50

    4.4(1k reviews)
    0.2 miRenaissance Place, Chatham Arch
    $$$

    This was easily the best restaurant I went to in Indianapolis…read more I got the Caesar salad which had a bunch of strange stuff in it but delicious dressing. Then I got the pan fried gnocchi and that sauce was really unique and delicious. Definitely recommend it if you're here.

    ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

    Photos
    Union 50 - Entrance

    Entrance

    Union 50
    Union 50 - Catalan Barbie

    See all

    Catalan Barbie

    Forty Five Degrees - sushi - Updated September 2026

    Loading...
    Loading...
    Loading...