For me and the misses, this is a 5 for sure. No complaints with the food or the staff. Outside is…read morethe place to be when the weather is right. Nice that they have both an indoor and outdoor bar. Live bands on certain days as well. It's hidden and out of the way but that's the appeal of it. Why this gets a 3.5 is mystery to me!

The food was delicious and fresh! Ambiance was very cozy…read moreand the live music was great. We had the pleasure of meeting Bubba and his wife- lovely people and very good, attentive service

My husband found this restaurant looking for a place for a celebratory dinner. We are from out of…read moretown and the location fed into our sense of adventure! We were wonderfully greeted and the hostess spent the perfect amount of time chatting with us after seating us at an intimate table inside. I was glad I had perused the menu beforehand, so I wasn't shocked at the prices. However, as mentioned, it was a celebratory dinner. I had picked the duck (more on that later), but may have switched to a steak had it not been for the $$$. We ordered the following appetizers/starters: tuna carpaccio, house salad, bone marrow and house selection of bread. All of these were the highlights of the meal! The tuna was thinly sliced, great flavor with the cucumber and the perfect amount of 'dressing'. The house salad was also delicious - wonderful combination of flavors. I was worried about the strawberry dressing (served on the side), but was the perfect balance of sweet and vinegar. The bone marrow was also delicious- we should have gotten one each as we were both scraping the bone for every last morsel. The bread deserves its own paragraph. I will preface by saying I have tried to be gluten free for the past eight months and not eaten any bread. I melted into my seat with every bite of bread. There was a selection of pretzel bread, my first choice. Eaten with a small amount of butter, I thought, thank goodness I tried this first, it will be easy to say no to the other bread. Wrong. The focaccia with herbed olive oil was even better! Had the same thought again - well, at least I will be able to pass on the other slices. Nope. The sliced bread was even better. Although i could hear my mother scoffing at having to pay for bread, this was worth it. Unfortunately, this is where my enthusiasm wanes. My husband ordered the salmon and really enjoyed it. I tried a bite and also thought it was a good dish. I ordered the duck. The duck was cooked to my order (medium rare) and flavors were very good. Unfortunately, the mocha rub was more of a crust (encasement?), not a huge deal, but the duck itself was not tender and took a lot of chewing. Other Notes: The atmosphere was fantastic! The wine selection was excellent and provided a nice variety of prices per glass. Service was excellent. For dessert, I had a macchiato and the tiramisu; it was ok. I should have ordered one of the housemade desserts, but wanted something smaller. My husband ordered the cheesecake and wolfed it down (a good sign after such a large meal). Since we are from out of town and it was a one of a kind celebration, I can't say we will be back, but if money were not an issue, I would really enjoy coming here again and trying a different entree

The food was good enough (more on this in a minute), but was shocked at the prices. $80 for a…read moresteak? This is even beyond high end steakhouses. The menu felt very contrived; why do I need fruit or pistachios in a pasta dish? Way too many ingredients in their dishes which made it very difficult to pick a meal. Again, very expensive; I'd say be prepared to spend $300 for a couple. Not worth the prices by a long shot but I guess there are so few fine dining options in the area, they can command it. I'd never return. Not a pleasant experience.

06.06.2026 6:00 pm First time visit. Place was mobbed, dark…read more& cavey typical dive bar but had a nice vibe going. The staff was overwhelmed. One bartender for a full house. She was a legend and did her best and worked her a** off. So in a sense service was a little slow but understandable. The food was very good (though they were out of wings), and drinks were fresh and cold (though they were out of Captain Morgan rum). All in all nice out of the way place for the locals, the campers in the nearby campground, or two married people having an affair hooking up.

Had their summer salad, very big, fresh and tasty! Eat local, people..... so very important…read morenowadays.

Another tasty meal at Dave's diner. My husband order the sausage gravy over home fries (1/2 portion…read moresize is filling for him...it's his favorite)and I enjoyed the chicken salad sandwich with a side of onion rings. I love their breakfast, but I am a fan of their onion rings so I ordered lunch at 11am today. Service was friendly as always. Good news for people like me who always tend to be cold-it was warm in the diner!

It's such a cute diner with a lot of bar seating. I could see it being tough to get a table on the…read moreweekend since it is small. We didn't have a problem getting a table on a Friday at noon. Menu is smaller for a diner but fine. Food is okay from what we ordered but not amazing. Chef salad wasn't exactly a chef salad traditionally since it did not come with a hard boiled egg and had bacon (very hard pieces) ham (shredded small amounts) and either pieces of chicken or turkey but it was the scraps - not appealing. For the cost, not worth it at all. I'd like to give it another try breakfast instead (served all day).

Patty Melt was delicious and the Jalapeño Chicken dip??? Amazing and the Pastry Stout was superbread more

My husband and I visited Litiz on 5/2. Food was great! Drinks are extremely limited. Two…read morecocktail specials on menu and they were out of an ingredient to make one of them so I ended up getting a canned cocktail as they also couldn't make an unlisted simple cocktail that I requested. The man who waited on us at the bar area was rude. He greeted us as well as other customers with "what's up?" which I thought was so ignorant. Almost 50 years old and never had that kind of greeting at a food establishment. Also left us standing there for a decent while to just pay for tab as he was assisting all the bar customers with making sure they were completely taken care of first. Only helped us as the line was growing. There was one other woman working so they could definitely use help. Aside from the staff taking your orders at the bar area, it is completely self-serve. I would recommend this place for the food but not the drinks or the staff.

View in backyard was insane! Food was incredible, I had a lovely salmon- fiancée had one of the…read morebest steaks he's had. Bread is good, most meals come with vegetables and a They FEED you. My cocktail was soo yummy! Thought it would cost an arm and a leg, but that was from the case :P

Great service/ meals were excellent & plentiful... Weather…read moredid not permit service on Deck.. but it is a lovely site

We attended The 1762 as part of a very large group of teens and parents last night and had a truly…read morewonderful experience. The owner welcomed us, our waitresses were efficient and warm despite the chaos of our party, and the food was not just outstanding, but memorable. I wish I lived nearby so I could be a regular here! They are clearly doing things right here! Thank you for an amazing experience!

Friendly staff and excellent food. Atmosphere was great with patio and lights. When visiting this…read morearea, I will definitely return.

Service was lacking. Waitress seemed annoyed and not happy. Wait was not long for a table but…read morewaited quite awhile to be greeted. Looked like there was only 2 servers for the entire place which was busy. My husband liked his chili, so that's the two star review. He said it had a lot of flavor. I had the brisket sandwich which was very small for the price with not a lot of meat. The meat had no flavor at all. Was not served with the au ju, which I had to ask for. Unfortunately, the au ju did not make it any better. The Cole slaw had a good flavor and was not sweet, so that was the best part of the food.

I've been wanting to try this place out for quite some time now. I will start out with the good:…read more- our server was nice - the food was delicious -the cocktails were excellent Now here are something's that could've been better... - we sat outside and our table was not cleaned off, but our server had no issue cleaning off the other table next to us to make sure the other guest had a germ free experience. - service for drinks and food were pretty long, which they did have a sign on the door stating they were short staffed so I understand. - their beer is not good. - Not only did our server not know a lot about the cocktail menu, but failed to even mention that they even had a cocktail menu. We were there for 30-45 minutes and she then finally brought out the cocktail menu. Not entirely sure I would come back.

My coworkers and I were in Allentown for some meetings and booked a reservation here for dinner…read more Everyone was very impressed! We walked in and even though it was busy we were taken to our reserved table immediately. The place is big with nice decor and ambiance, and the tables are spaced out enough that it keeps the area around you quiet enough to be able to hold a conversation comfortably with the people at your table. Our server was with us quickly and took our drink orders. All of the cocktails were delicious and several of us got a second round! We got the bao buns, chicken skewers, and birria poutine to start and they were all extremely delicious. The poutine tasted more like molé though so I personally wouldn't call it birria, and the cheese was a molten cheddar-like kind and not cheese curds. It was delicious though so no one complained! I got the curry and subbed tofu for shrimp. It was a little bland and I honestly wish there would've been a bit more of the curry itself (there was so much rice) and some more salt/seasoning, but it was fine. I'd give it a 7.5/10. My coworkers all enjoyed their own dishes (especially the rigatoni) and they kept raving about them throughout the whole meal. Our server was attentive and kept the table clean and our water bottles topped up. I definitely recommend checking it out! We're keeping it i. our list for next time we're in town :)

My friend and I had a wonderful dinner at The Shelby. We started with the bao buns and skewers, and…read moreboth were packed with flavor. We also enjoyed delicious cocktails that paired perfectly with our meal. For our main course, we shared the paella, which was flavorful, well seasoned, and generously portioned. The atmosphere was welcoming, the service was attentive, and the entire experience felt relaxed and enjoyable. It's the kind of place that's perfect for catching up with friends over great food and drinks, and I'd happily return.

We are visiting from 4 hours away so our boys can go to a basketball camp and this restaurant was…read morerecommended to us. So glad we took the advice to eat here! The food was DELICIOUS and it came quicker than we expected. The atmosphere was great too. I love the vintage plates and the chandelier. We will be back!!

This has officially become one of my favorite brunch/breakfast places. Unfortunately, I live in NYC…read moreso I am not sure when I'll be back but the food was delicious! First, the restaurant is so cute. It's like you're transported to a teahouse! The staff are really friendly, and they let you know immediately that everything is farm to table. The eggs were a deep yellow so I knew it was the truth. If you go, definitely order the biscuits and the mimosa flight. The biscuits comes with 4 different spreads (fig jam, peach butter, strawberry butter, and a brown sugar butter). The biscuits were a good size, and my favorite spread was the fig jam. I wish I could have put some in a jar. The mimosa flight flavors are so fun. I was not a fan of the soursop but the lychee and passionfruit are really good. For the main dish, we tried the chicken & waffle and the tres leches French toast. The chicken was seasoned perfectly and was crispy. The French toast was actually on a croissant. I can't wait to come back here!